163. It’s not my words in the first place, I just let him blossom along the way
A series of swallowing sounds sounded again in the live broadcast room.
"This crab is so delicious that you can feel it through the screen."
"I could already smell the aroma. When I turned around, I saw it was my seafood cup noodles."
"This crab looks so big."
"The person upstairs must have known he was new by his tone."
"When this crab was alive, it was bigger than the host's hand."
"A crab this big would probably weigh 400 to 500 kilograms."
"The anchor's table, not to mention the cost, plus the processing fee, is only four to five hundred."
"Hey, hey, that's an exaggeration, that's an exaggeration. If you can't get it for five hundred, you still need four hundred."
"Did you all not read the previous content?"
A large number of people responded immediately
"Yes, we came in by lighting up the rocket's treasure chest. How could we see the content in front of it?"
At this time, the old fans in the live broadcast room came to their senses. Just now, there was a wealthy lady who had rewarded rockets several times.
So the audience in the live broadcast room began to learn more about it.
Li Xiao looked at the envious expressions in the live broadcast room, and he knew that his live broadcast today was very successful.
Although with the round trip fare, the seafood here will become expensive.
But people’s shopping psychology has never been like this.
Just like buying things on Taobao,
Two products of the same quality,
One side is priced at 200 yuan, and the postage is 100 yuan. The total price is 300 yuan.
One side is priced at 300 yuan, with free shipping, and the total price is also 300 yuan.
Then there is no doubt that normal consumers will definitely choose the latter.
This involves a consumer psychology issue. With the previous price tag, he will think that you are giving him a worse product and you have also charged him for postage.
When the latter has a price tag, consumers will think that the merchant not only provides good products, but also does not charge expensive shipping fees.
This is just like some stores on Meituan Takeaway that secretly increase the prices of their products but eliminate the errand fees.
In the minds of consumers, they feel that this business is very good.
When the crab meat entered his mouth, Li Xiao used his flexible tongue to suck out the crab meat mixed in the crab shell.
The crab meat is very fresh and sweet, which does not disgrace his eight crab legs that are like little motors.
Because the flour seals the fracture, the juice inside the crab meat is well preserved.
While Li Xiao swallowed the crab meat in his mouth, he stretched out the half-bitten flesh and blood in front of the camera.
"You can see that the meat of this crab is very firm, and when you press it in one bite, the texture of the bunches is very clear, which proves that it is very fresh and very old."
"If it is a crab that has grown up on feed and hormones, its meat will be very loose, loose and watery. When you bite it, it will be all dregs, and the meat will be very woody, and there will not be such a plump and firm texture.
Meaty.”
“The ginger and scallion crab here is well seasoned with a good sauce. Although you can taste the addition of chicken essence and MSG, the amount added is very small. It is purely just to enhance the freshness. It turns out that the meat of the crab can be tasted even with the ginger and scallion ingredients.”
"The orchid crab has a certain amount of seawater in its body, and its crab meat itself is salty, so the store here also clearly explains the amount of seasoning when seasoning it. While frying it, it brings out its salty aroma.
It will overwhelm the flavor of the crab meat itself.”
"However, the oil here may be a little cheaper, and there is too much oil."
As he spoke, he bit into the crab leg and stretched his fingers dripping with oil in front of the camera.
"Hey, a porn anchor is performing finger stringing?"
"What the hell, why is it drawn? It's obviously dripping oil!"
"What kind of oil? What brand is it!!"
"????"
“!!!!”
"The front of the car is crooked again!"
....
Li Xiao almost choked to death on the crab meat he had swallowed when he saw the barrage speech in the live broadcast room.
These guys!! Really can drive any road.
He withdrew his fingers that were still dripping with oil with a constipated look on his face. His ability to associate was really terrifying.
Fortunately, I haven't done anything outrageous here. Otherwise, if the words in these barrages were casually reviewed by the backend AI of Mao Mao Live, I'm afraid that there would be a red name at the top of my audience list.
Super management.
Li Xiao quickly pushed down the front of the car. Even if he didn't do anything, something would definitely happen if he drove at this speed.
"Okay, calm down. There are many female spectators in the audience, so be calm. What if there is your significant other in the audience?"
"You know, my cousin and his wife met online and were together for seven days. The child is now 4 years old."
"Okay, after you finish eating the crab meat, I'll try the crab claws here."
"As we all know, because crab claws move very quickly, its meat quality is the best among crab meat."
"Actually, saying it's best is not entirely correct, because to be honest, crab legs are the most delicious crab meat, but the meat of crab legs is too small."
As he said this, Li Xiao picked up a crab claw. Before cooking this crab claw, the chef had cracked the hard shell of the crab claw with the back of a knife.
In this way, it only takes one gentle bite to tear off the remaining crab shell.
The meat inside the claws is also full and elastic. Because it was alive and kicking, the crab claws can pull out the meat completely with just one pull.
Li Xiao showed the intact crab claw meat in front of the audience in the live broadcast room.
"Look at how well I pulled out this piece of crab meat. I even pulled out the two small tendrils on the front."
Gently take out the piece of cartilage in the middle of the crab claw meat. Then Li Xiao is in the live broadcast room, in the sight of the drooling audience.
Throw a whole piece of crab meat dipped in ginger and green onion sauce into your open mouth.
The new camera has very clear pixels and the autofocus function is very easy to use.
Even if the subject of the video is dark, moist, and constantly squirming crab meat in the mouth, it can be photographed very clearly.
The meat quality of crab claws is better, not only the texture is clearer, but also firmer.
Li Xiao's tongue can even feel that the crab meat spreads into strands of crab meat after being chewed, and the taste is very special.
The audience in the live broadcast room swallowed their saliva while watching Li Xiao eat meat with big mouthfuls.
Soon, the next two dishes also arrived.
[Garlic Choy Sum] worth 35 yuan, and the [Salt-Baked Snail] which accounted for more than half of today’s expenses.
[Salt-baked snails] are placed in a casserole as big as a human head.
Li Xiao did not open the casserole directly, but introduced it to the audience in the live broadcast room.
"The preparation of [Salt Baked Snails] is very simple, basically all you need is your hands."
A barrage immediately appeared in the live broadcast room
"Hey guys, the anchor is going to start showing off again, everyone, please prepare."
"I'm a long-time fan of your guy. The last time I heard you say that was when I was chopping radish, that radish."
"This way I can have a sense of the picture. Are those radish strands that look like hair? I remember this bitch also said that it only needs hands."
"My understanding is that it is enough to have the anchor's hand. Let's crowdfund together, buy his hand, and each person will share a day."
"The idea upstairs is very good."
"Come on, come on, I'll show you a cat's claw."
"I'll get a car."
Looking at the group of people in the live broadcast room, wanting to buy their own hands to relieve the pain, he smiled bitterly and quickly explained.
"This time it's really all you need to do, it's very simple."
"Fresh snails cannot be eaten directly after they are bought. We need to clean them."
"Because the structure of flower snails is relatively complex, it is not very useful to clean the surface directly with water."
"If you want to clean it, you need to sprinkle a large amount of salt on the surface of the snail, and then dry rub the surface directly."
"After scrubbing for about two or three minutes, throw the scrubbed snails into the clean water."
"At this time, the surface of the snail has been scrubbed clean by salt powder, and due to the stimulation of a large amount of salt, the snail will spit out some mucus and sand in the body, so that it will taste very clean and refreshing."
"Wash the snails, add chopped ginger and onions, add a little cooking wine, add an appropriate amount of chicken powder and ginger slices, marinate for 15 minutes."
"While marinating, put 80% of the sea salt and a handful of Sichuan peppercorns into the casserole. The sea salt needs to be stir-fried constantly, otherwise the sea salt at the bottom will burn and give off a burnt smell."
"After frying the sea salt for three or four minutes, you can turn down the heat to medium-low and wait for the marinating time of the snails to end."
"Put the pickled snails on the surface of the sea salt, cover the pot, turn to the lowest heat and bake for 20 minutes before serving."
Having said this, Li Xiao picked up the towel next to him to wipe his hands on, opened the lid of the casserole, and didn't even need to use his hands to fan it.
A strong aroma of Huadiao wine and the smell of the ocean hit my face.
The reason why we say the smell of the ocean is because after the sea salt is fried, it will emit a smell that is unique to the sea salt itself.
The smell of the ocean, to describe it specifically, is a bit like the feeling of running naked on the endless beach in the early morning sunshine.
After the snails are baked with salt, this smell will be amplified geometrically.
And because a large amount of cooking wine, sand ginger and ginger slices are added to the pickled snails, the fishy smell of the snails can be suppressed to a minimum.
However, in fact, the fishy smell of fresh snails itself is not very strong. After marinating with cooking wine and sand ginger, the fishy smell becomes lighter. As long as people are not too sensitive, they should not be able to detect it.
He picked up a bamboo stick placed next to the casserole, casually dug into the sea salt like a radish, and pulled out a flower snail.
There was still a little sea salt on the snails, and Li Xiao gently swept it with his fingers. He swept away most of the sea salt without caring, and there was still a little bit of finely crushed sea salt stuck to it.
Gently use a bamboo skewer to open the lid of the snail, and gently poke the long bamboo skewer into the meat of the snail.
Hold the shell of the snail with your hand, twist it gently, and the meat of the snail will be brought out by the bamboo skewer.
Li Xiao's technique is very good, and the meat left on the bamboo stick is very complete.
He handed the snail meat to the front of the live broadcast room.
"Although the meat of flower snails is delicious, not all of it can be eaten."
Li Xiao's finger pointed at the colorful viscera at the tail of the snail.
"Of course, strictly speaking, they are all edible, but they are not delicious, and there are a lot of dirty things in the Civil War regiment, as well as trace amounts of shellfish toxins. Eating too much may cause physical discomfort."
After speaking, Li Xiao pinched off the tail, and what was left was a complete piece of snail meat. He killed the snail meat directly into his mouth.
The salt-baked snails have a strong aroma of sea salt and sand ginger. The original fresh meat of the snails is already very firm, but after salt-baking, the meat becomes more elastic.
The firm snail meat becomes more and more fragrant the more you chew it in your mouth, and the rich snail flavor fills your entire mouth in an instant.
Li Xiao stretched out his thumb and pointed at the screen.
"It's pretty good, but there seems to be a little too much crushed ginger here, so the ginger flavor takes away the limelight of the flower snails."
This salt-baked snail comes with a small plate of ginger sauce made with ginger powder and sesame oil. However, Li Xiao likes to eat the original flavor, so he did not choose to dip the first snail in the sauce.
Now this pot of snails has a very strong taste of ginger. If I add ginger sauce, I will only taste the taste of ginger.
After swallowing the snail in his mouth, Li Xiao said to the live broadcast room,
"This snail is a bit out of standard. If I were to rate it, I would probably only give it a passing score. The taste of sand ginger is too strong. It's such a pity. The snails cost more than 120 yuan here, and they were wasted like this.
Already."
He was a little helpless, but the dishes were ready, and it was the other party's choice as to how to judge.
Li Xiao couldn't blame the other party's cooking method. It was normal to add ginger in salt baking, but the other party added a little too much.
After all, this is just a three-star restaurant, so it is normal for some minor problems to arise.
In fact, he has already planned for unexpected events. Not to mention three-star restaurants, even four- and five-star restaurants may have some flaws.
Not to mention that it only has three stars, but fortunately, the flaws are not hidden, and this meal was quite good.
The stir-fried cabbage with garlic paste was also cooked to a perfect temperature, so Li Xiao had no intention of troubling the picky opponent.
After eating the last snail, Li Xiao packed up his things and prepared to leave.
Just after walking a few steps, I heard the sound of arguing coming from the direction of the cashier.
"The Eastern Star Spot just now was so small, how could it weigh 4 and a half pounds?"
"Also, didn't I just say that lobster costs 368 yuan per catty? Why did it become 668 yuan per catty at checkout? A lobster costs more than 3,000? It's a money grab!!! Is this a black shop? I've already
Call the police and wait."
Li Xiao quickly stopped leaving and hid next to a pillar.
The camera peeked out secretly.
The live broadcast room immediately exploded.
"Good guy, good guy, I didn't expect there would be an extra program after dinner, I almost missed it."
"You guys are too young. When the anchor debuted, he was called Detective Li Xiao. It would be too strange if you don't show one or two things every time you broadcast."
"That's right, that's right. The anchor is now a little more popular and doesn't cause trouble everywhere. He used to be very wild."
"Are you playing very wildly? Does anyone have a video and send it to me? I have a network disk."
"Yes, yes, I have a friend who also wants those very wild videos. I'll help him get the seeds."
Li Xiao was speechless looking at the scenes in his live broadcast room.
The people who quarreled with the store were the three middle-aged men he saw when he walked in. They looked like big bosses with big bellies.
He sighed and they must have been slaughtered, but their performance was too good. If they don't kill such top-notch sheep, the boss probably won't be able to sleep.
However, the opponent was not a bully and immediately started to counterattack.
Li Xiao has no plans to leave. After all, watching the excitement is everyone’s favorite thing to do.
If you can earn a lot of popularity and rewards by doing nothing, why not? If you don’t add fuel to the fire, it doesn’t violate any moral integrity.
I just heard the argument continue over there.
"Also, why do our [Sea Urchin Steamed Eggs] only have eggs but no sea urchins, and each sea urchin is so expensive at 38 yuan? You said a [sea urchin steamed egg] is 38 yuan, but there is no sea urchin, so I'll forget it. You are now
[Sea urchin steamed egg] is 38 yuan per customer. Our table of 10 people ate 380 yuan just for this steamed egg. Isn’t it a bit outrageous?”
There was an uproar from the people around. Indeed, 380 yuan for a steamed egg is a bit expensive, regardless of whether it contains sea urchin or not, it is very outrageous.
Li Xiao secretly clicked his tongue, the boss's machete must have cut too deep.
"Hey, boss, what you said is outrageous. The sea urchins worth 38 yuan each were hand-picked by you. We opened them on the spot. You ladies saw them before we steamed them."
The pot-bellied boss frowned. It was indeed his secretary who personally supervised them. He frowned and asked the woman wearing red down and heavy makeup beside him.
"Xiaojie, are you sure he opened all the sea urchins we picked?"
The secretary known as Xiaojie nodded,
"Indeed, a total of 10 were opened. I watched him open them with my own eyes."
Xiaojie was a little scared. How could she have time to read this thing? He had been sending messages to other people just now and didn't see what was going on at all.
However, she would definitely not dare to say it. If she did, she would probably be scolded, or even whipped in the evening.
The fat boss was about to say something else, but the boss standing behind the cashier immediately spoke first.
"And the bosses can't say that we are asking for arbitrary prices. We have made it very clear. You are looking at the à la carte prices. Every variety of seafood here has a clearly marked price, and the chef of our seafood pool
But after asking you several times, you agreed before we fished it out. You watched us weigh it with your own eyes, how can you say we weighed it less?"
"And how can such a big Eastern Star Spot weigh more than 4 and a half kilograms? You have to know that for a 4 and a half kilogram fish, it is good to kill more than three kilograms."
The fat boss's eyes widened and he gestured with his fingers to indicate the size of the fish plate.
"The problem is that even after you kill the fish, it's not more than three kilograms. Look at how small the plate is, and the fish still won't be able to hold it. It's up to you to see for yourself."
"Boss, you're telling us the fish is small now that you've finished eating. Isn't that right? If you think it's small at first, we'll weigh it immediately as soon as it's served. If it's really small, then there's nothing to say. I'll give you a free order directly.
, now you have eaten all the food and then you tell us less, how can you do that?"
The dispute between several people reached a fever pitch. At this time, several officers from the Security Department hurried in from the door.
As soon as he entered the door, the smile on the boss's face became even brighter. He reached into his pocket and took out a handful of cigarettes, ready to distribute them to the three security department officers who came in.
The leader of the security division operator raised his hand to block
"No, no, no, no. I can't smoke cigarettes. Who can call the police?"
He looked around and his eyes quickly fell on the people in front of the cashier.
According to his many years of experience in handling cases, these people must be the ones who reported the case. He glared hard at the boss who wanted to hand him a cigarette.
Then he walked up to a few middle-aged bosses and asked
"Did you guys report the case?"
The middle-aged fat boss nodded quickly
"Yes, yes, that's the case reported by a few of us. They are short of money and the prices are wrong. It must be a shady store. You should arrest him."
