The ghost crying and wolf howling in the live broadcast room disappeared instantly
"How much? Did I hear it wrong? The anchor said that a scallop as big as the palm of your hand only costs two yuan."
"Speaking of it this way, I do seem to have some impression. When I saw the anchor buying seafood yesterday, I thought I was wrong."
"I decided that even if the anchor can't draw me, I will go there and travel by myself."
"Scallops cost two yuan each. Is this the legendary freedom of scallops? I can buy 100 scallops for only 200 yuan. I get excited just thinking about it."
"Brother upstairs, calm down. The price of two yuan was bought in the market, and the processing fee is not included."
"Even if you add the processing fee, the cost will not be very high. The scallops here cost 20 yuan each. The price difference is 10 times."
"Let's go, let's go to work. Scallops are so cheap. I want to take a look."
.......
Li Xiao said to the live broadcast room.
"Two yuan is too expensive. If you buy it in large quantities, you will get one for more than one yuan."
"When the time comes, everyone can come here and eat whatever they want. Just don't eat too much. After all, this food is relatively cold, and eating too much can cause diarrhea."
"Okay, now everyone turns your attention back to me. I think most of the viewers who come to the live broadcast room are not in areas where scallops are free along the coast."
"If family members don't want to throw away the skirt directly, then we need to be more careful when cleaning the skirt, because the skirt is the breathing port of the scallop, which is used to filter out debris in the water, so it is particularly dirty. This is also the case along the coast.
The reason why people in the area don’t like to eat hem.”
As he said that, Li Xiao specially left a scallop, and instead of directly tearing off the hem of his skirt, he carefully opened the hem of the skirt and displayed the dirty things in the folds of the skirt in front of the camera.
Then he specially brought the camera closer to focus on the water. He placed the skirt of the scallop on the water and carefully scrubbed the skirt with his fingers. Soon, the black stains and some moss in the folds of the skirt were easily rubbed off.
.
Seeing the originally black and yellow skirt turn into light yellow, everyone's expressions in the live broadcast room changed.
"Grass, a kind of plant, my God, for so many years I always thought that the skirt was black and yellow!!!!"
"Ouch!!! faint!!!"
"I just opened a pack of my favorite spicy skirt hem, and found that it was red, black and yellow in color, exactly the same color as the skirt hem the host had before washing. I fainted in the toilet crying.
"
"I ate a whale!! Fortunately, I don't usually eat this."
"Fortunately, I usually use a brush to clean seafood before eating it."
"It turns out that the hem of the skirt originally looked like this. I thought he had always been black."
........
Seeing the horrified comments from the audience in the live broadcast room, Li Xiao couldn't hold it back and burst into laughter. However, he was a professional anchor and quickly controlled his facial expressions.
He threw the washed skirt into the stream again. To be honest, he really didn't like to eat it, even after washing it.
"In addition, the internal organs next to the scallop meat must also be discarded, because its internal organs are its digestive organs, and the content of heavy metals in its internal organs is very high."
As he said this, Li Xiao picked it off casually, removed the internal organs and threw them to the ground.
"The metal content in the viscera of scallops is too high, so don't throw them in the water, otherwise they will be eaten by small fish and shrimps, which will cause the heavy metal content in these small fish and shrimps to exceed the standard."
Everyone in the live broadcast room nodded.
"I see, I learned it."
"By the way, why are some red and some white?"
"These people have black ones and pink ones. This scallop has different colors. Isn't it normal?"
"??? Are there any fans? Sorry, I am ignorant. Blacks, whites, yellows, where are the pinks?"
"Wait, something seems wrong?"
"Hiss, I seem to understand."
.....
Seeing the LSP driving in the live broadcast room again, Li Xiao could not say anything except covering his face. After all, their driving skills were so good that they were not afraid of accidents. With his own driving skills, he was afraid that as soon as he opened his mouth, the supervisor would come.
He quickly changed the topic
"Those red ones are the yellow color of scallops, which are only found in female scallops, while the male scallops are white, but in comparison, I think the white ones are more delicious."
While talking, Li Xiao returned to the stove and put the scallop meat back into the shell.
"The scallop meat is too thick. I suggest you cut the meat into two and then grill it. Of course, I don't have this worry, but I will cut two of them open for you to see. After all,
It’s just too difficult to bake the whole thing together.”
As soon as he finished speaking, Li Xiao took the clean scallop shell that he had left nearby in his hand and put the scallop meat back into the shell.
"We put the washed scallop meat back into the scallop shell, and insert the knife parallel to the middle of the scallop shell, so that the scallop meat inside the scallop shell can be accurately divided into two equal pieces."
Li Xiao separated the two halves of the scallop shell again, and sure enough, he saw that the originally thick scallop meat was neatly separated in half.
He casually swept away the fallen leaves on the ground with the soles of his feet, ignoring the dirt on the ground and sat directly on it.
How much water a barrel can hold is not determined by the longest board. Just like how much a barbecue can burn, it is not determined by the size of the wire mesh above it, but by the stove below.
of.
The wire mesh you need to bring is large enough, but the windproof stove below can only bake up to 4 scallops at a time.
Schoolmaster Li is not too anxious. After all, it is still early. Anyway, there are rewards while live broadcasting, so why not do it.
First, place 4 halves of scallop meat on the wire mesh. The temperature of the flame is just right and it is not too far or too close to the wire fence.
Scallops are very easy to cook, especially if they are cut in half.
Within a minute, the scallop meat began to squeak, and some meat juice began to seep from the edge of the scallop meat onto the scallop shell.
"When we grill the scallops at the beginning, don't rush to add the seasonings."
He pointed at the bubbling scallop meat with his chopsticks and said.
"The fire for roasting scallops should not be too high, just medium to low heat. When the water starts to drain again after three times, we will season it. If possible, we can add a few drops of water or a little peanut oil. But if we don't have this condition, we will just do it directly.
Roasted."
However, because these scallops were so fresh, it took less than an hour from the time they were discovered to the time they went to heaven.
The water contained in it is also very sufficient, so even if no water is added and it drains close to itself, it will not be very difficult to grill. Moreover, Li Xiao also has the ability of [Roasted Bird Mastery].
When he saw that the edges of the scallop meat were beginning to turn yellow and were slightly rolled up, he took out fine salt and sprinkled it with salt. After sprinkling the salt, Li Xiao immediately turned the scallop meat over.
The scallops, which had begun to squeak less, began to squeak again, which was very nice.
You need to move the camera slightly under the stove and focus on the flames
"According to this flame level, we only need to grill for 1 to 2 minutes. Of course, this time is only suitable for scallops of this size."
"If the scallop meat on hand is too big, you must extend the grilling time appropriately. If it is too small, then shorten the grilling time appropriately."
"Of course, the bigger the scallop, the more delicious it is. Once the scallop meat is too big, it will become old and the meat will be hard and difficult to chew."
"But if the scallop meat is too small, it will shrink severely once cooked and there won't be much meat. Also, if the scallop meat is not old enough, the meat will be very loose."
“So when you buy it, try to buy one that is about the size of your palm, which is very suitable for barbecue and steaming.
The scallop meat that was cut in half was very thin and soon began to make a sizzling sound because most of the water in the scallop meat had been drained to the top of the scallop shell.
Seeing this, he sprinkled different ingredients on the four scallops. The two on the left were sprinkled with a little salt, and the other two were sprinkled with salt and a little chili powder.
Li Xiao put the 4 cooked scallops aside. Because the scallops have shells, they are not afraid of getting dirty.
At the same time, place the other two uncut scallops on the edge of the stove.
"The grilling methods of uncut scallop meat and cut scallop meat are slightly different. The cut scallop meat needs to be grilled quickly over high heat, while the uncut scallop meat needs to be grilled slowly over low heat because the meat is thicker.
Go bake.”
“This is because there are many fractures in the scallop meat after being cut, and once it is grilled by heat, the moisture inside will precipitate quickly.”
"If the water is evaporated, the scallop meat will be very dry and the taste will be very poor, so we need to quickly turn it over and season it before eating it."
While talking, Li Xiao directly picked up the salted scallop meat with chopsticks. Since no soy sauce and minced garlic were added, except for the edges that were slightly browned, the rest of the meat looked white and clean.
Although this piece looked ordinary, the aroma that hit his face told him that this scallop meat looked so-so, but it must be very fragrant.
You don't seem to throw the scallop meat directly into your mouth, but put it in front of the camera.
Since the grilling time was not long, the moisture inside the scallops was not completely dried. When he placed the scallops in front of the camera, a few drops of juice dripped on the ground due to the squeezing of the chopsticks.
Li Xiao could hear the audience drooling through the screen.
"I'll go, this looks delicious."
"So can this scallop meat be eaten directly like this? I used to steam it with garlic paste."
"Yeah, yeah, like the big brother above, I've always been a fan of steamed scallops with garlic and vermicelli. I didn't expect that I could eat them grilled like this."
"Don't you understand? The real scallops will be sweet, but the grilled meat will be more fragrant. When paired with gold and silver garlic and chopped green onions, it is simply invincible."
"Oysters and scallops are always the trump cards of seafood barbecue. As long as you buy seafood, these two are essential. Without these two items, the barbecue that night will become dull."
...
"I saw in the live broadcast that they need garlic and vermicelli to steam or grill the scallops. This is indeed true. Unfortunately, I got up too early and only brought some basic seasonings. I will cook them for you when I have the opportunity in two days.
Let’s take a look at a few.”
"However, if the scallops are fresh enough, there is no need to use garlic to remove the fishy smell. If the seawater conditions are good enough, the scallops can even be eaten raw."
"However, eating raw scallops is relatively rare in the Han Kingdom, but people in the Sakura Country prefer to eat these shellfish raw."
"But I definitely don't recommend that you eat this raw, because it's very unsafe and you have no idea where the scallop on your hand came from."
"In addition, if the scallops are farmed, the scallops cannot be eaten raw at all, because commercial scallop farming requires the cultivation of a large number of scallops in a small volume ratio."
"However, people with a little knowledge of breeding will understand that high-density breeding is often prone to the growth of bacteria, so the bacterial concentration of seawater needs to be controlled at all times in the breeding tank. In order to prevent bacterial growth, a large amount of sterilants will be put in."
"Although these sterilants will be decomposed and destroyed after high temperatures, they will be directly absorbed by the human body when eaten raw."
"So here's the suggestion, unless you caught the scallops yourself, I don't recommend you eat any scallops raw without a clear source."
After speaking, Li Xiao directly threw the scallop meat on the chopsticks into his mouth.
The scallop meat was chewed carefully in his mouth without adding too much seasoning, allowing the entire scallop meat to maintain its original flavor.
He opened his eyes, but he was still chewing scallop meat in his mouth.
After swallowing the chewed scallop meat, Li Xiao extended a thumbs up.
"Although there is a little less garlic, the flavor of the barbecue without adding garlic is very good, very fresh and refined, and the original flavor of barbecue."
"It has a light smell of sea water, and the scallops have only a slight fishy smell that is almost negligible. The scallops are very juicy. Because they are wild, the meat quality is very good even though they are small."
He took another bite of the scallop meat sprinkled with paprika.
"Scallop meat with added chili powder will taste a little spicier, and the spiciness completely covers up the slight fishy smell in the scallop meat. The flavor is richer and quite delicious. However, I think adding some minced garlic to this chili pepper might make it better.
More delicious."
Studio
"Okay, okay, anchor, don't hold on, can't you just admit that garlic is still delicious?"
"I also think that garlic is not suitable for barbecue, and the flavor will be half as bad."
"Come here, get some minced garlic for my little Xiaozi."
"My family lives by the sea. In fact, fresh seafood really doesn't need any additional seasonings or ginger and green onions. The main purpose of adding those seasonings and ingredients is to suppress its fishy smell. Anchors like anchors just start eating it as soon as they catch it.
It’s basically no fishy smell.”
"This is actually just like eating white rice. Eating white rice without adding anything else can actually taste sweet."
...
Li Xiao quickly threw four slices of cut scallop meat into his mouth, and then his eyes fell on the two pieces of scallop meat that were sizzling and smoking.
Because these two pieces of scallops have not been cut, their internal muscle structure is very complete, so they do not collapse very seriously when grilled like the four pieces of scallop meat just now.
Although these two complete pieces of scallop meat are slightly tightened due to the precipitation of water, the degree of tightening is very small because the complete structure allows these two pieces of scallop meat to lock in the moisture in the body very well.
Li Xiao held up the round scallop meat, which had been fried to golden brown on both sides, in front of the camera.
There was no juice dripping from the scallop meat this time, but the golden flesh was more attractive than the scallop dripping with juice just now.
This time Li Xiao actually heard the sound of swallowing. Yes, that was the sound of him swallowing.
He had grilled scallops himself before, but at that time he did not have the ability of [Roasting Bird Mastery], so it was impossible for the scallops to be grilled to the level he was in front of him.
Looking at the golden scallops in front of him, Li Xiao said to the live broadcast room.
"You see, this is the highest level of grilled scallop meat. It is golden all over but has no focus."
Before the audience in the live broadcast room could complain, he bit into the scallop meat.
Of course, he didn't throw the scallop directly into his mouth, he just bit into half of it. He wouldn't be so stupid. After all, if you think about it for a while, you will know how hot the juice in the scallop meat is.
As soon as the scallop meat was bitten open, hot juice spurted out from the fracture.
The meat of these two scallops was not even sprinkled with salt powder, because he noticed it when he ate the first few scallops just now.
Just relying on the seawater absorbed in the scallop meat is enough to taste.
Sure enough, this scallop meat without any seasoning was really quite good.
The meat is very firm, and the strands of scallop meat are covered in juice and explode in your mouth.
The juice has a slight flavor of sea water and a sweetness from the scallop itself.
The two flavors, which were originally conflicting, blended together perfectly, impacting the taste buds.
"The fragrance is so fragrant, I don't even know what words to use to describe it."
As expected, Li Xiao didn't continue to describe it, and just threw the remaining half into his mouth.
Studio
"Ah! Ah! Ah! Ah! I can't do it anymore."
"Here I go, this one seems to be more delicious than the previous one."
"Isn't it obvious?"
.......
After finishing the scallops, Li Xiao used tree branches to take out the tinfoil shells from the pit.
The fire in the pit has been extinguished, but the shells must be cooked, after all, they all have their mouths opened.
However, big pot rice is obviously not as delicious as small pot rice.
However, seafood, seafood, is what you eat. As long as it is fresh enough, the taste cannot be too different.
After eating the slightly inferior tinfoil shells, Li Xiao looked at the harvest in his bucket again.
His eyes wandered over the arm-long eel and the palm-sized three-point crab. Finally, Li Xiao's eyes fell on the plump silver-gray eel that was constantly swimming in the bucket.
Well, it’s you, Flash Electric Eel.
He licked his lips vaguely and calculated that he had not eaten eel for a whole year.
After all, eels are too expensive for his students from the countryside, ranging from eighty to one hundred, and an eel weighs at least three kilograms.
It was simply not something he could support with his previous living expenses, and in order to save some travel expenses, he would only go home during the Chinese New Year.
If you think about it carefully, it's true that I haven't eaten it in a year.
