187. Pink Chinese white dolphin (please vote for me, please vote for recommendations)
Looking at the sea fish flapping on the plywood below, I introduced to the audience
"It seems that I had pretty good luck today. I got something in just over 10 minutes. A very beautiful blue-spot mackerel, commonly known as Spanish mackerel or bamboo mackerel."
"This blue-spotted Spanish mackerel is quite good. Look at the dark blue under the fins with a black background, and there are dots of blue dots on the belly. The bloodline is quite pure."
“There are many ways to make blue-spotted Spanish mackerel. Not only can it be used as the head to make soup, it can be dried into salted fish, canned, and can also be made into sashimi, pan-fried, and stewed.”
"It seems we are in for a treat tonight."
The smile on Uncle San's face became even bigger when he saw the lively blue-spotted mackerel.
"I just said that the feeling of going out to sea today is very different. I have never seen someone catch such a big fish so quickly after being out at sea for so long. It seems that we must be very lucky today."
The corners of the mouths of the other three people on the boat twitched at the same time. The three of them looked at each other and had no intention of attacking the third uncle. After all, he could no longer listen to anyone's dissuasion.
Ignoring the third uncle who once again fell into self-delusion, my cousin looked at the blue-spotted Spanish mackerel flapping under his feet and asked.
"Cousin, do you want to get some sashimi to eat?"
Li Xiao did not hesitate. After all, he had a [Steel Stomach], let alone eating sashimi. Even if he swallowed the mutated sea monster alive, there would be no problem.
"The chopping board and knife should be scalded with boiling water. If you two want to eat, don't eat so much, you know."
It didn’t take long for my cousin’s movements to be quite neat. After all, it’s normal to be more proficient in killing fish every day. In less than a minute, the blue-spotted Spanish mackerel, which was dancing happily, was cut into pieces.
Its head was cut off and put aside. It will probably be used as an ingredient in today's soup.
Although the fish itself of blue-spotted Spanish mackerel is very salty, the soup tastes really good. You only need to add one or two pieces of tofu to stew it and cook a pot of milky white fish soup. If the fish head is big enough, the fish
You don't even need to add salt to the soup.
My cousin did not process all the remaining parts, but cut out the section of fish meat near the head.
This small section of fish is only about one-fifth as long as the whole fish. After all, Li Xiao just told them not to eat so much sashimi.
The cousin also behaved very well. After all, in his eyes, Li Xiao was a golden thigh, and he did not dare not listen to what the golden thigh said.
Remove the internal organs and cut open the skin of the blue-spotted Spanish mackerel, and the pink flesh will appear in front of the audience.
"Wait a minute, did anyone see this cousin bleeding the fish just now?"
"I said I didn't see it."
"There was no bloodletting. Maybe I forgot?"
"Wouldn't it be very fishy without bleeding?"
Li Xiao saw the barrage and opened his mouth to explain.
"There are two ways to do sashimi, one is bloodletting and the other is without bloodletting."
"To answer this question, we must first understand why sashimi fish needs to be bled."
"The reason is simple, because after the fish dies, the microorganisms in the blood are the first to start to decay."
"So, if your fish is alive and your knife skills are fast enough, then it's okay not to bleed."
As he spoke, the knife in my cousin's hand fell on the fish meat, and the pink fish meat of the blue-spotted Spanish mackerel fell piece by piece onto the plate that had been washed clean with boiling water.
It only took two minutes for the whole piece of fish to be cut into thin sashimi by my cousin, which was very fast.
However, Li Xiao himself also has quite good cooking skills. Seeing the finished sashimi, he could only smile and shake his head.
It's fast, but the thickness seems a little uneven. It's as thin as paper, but thick enough to be as thick as a finger.
He could only think that his cousin had a special understanding of this blue-spotted Spanish mackerel. After all, the thinner the sashimi, the better. Many sashimi parts would not be overly thin, but would instead be plump and thick.
Li Xiao used chopsticks to mix the mustard in his bowl into the soy sauce, and said to the audience in the live broadcast room
"This way of eating sashimi without bleeding can only be done in this kind of sea fishing environment. If it is farmed sea fish or freshwater fish, I do not recommend that you eat it like this."
"So if you want to experience the same freedom of sea fish sashimi as the anchor, you must come and join our sea fishing project."
"When your family catches sea fish that can be sashimied, your cousin can cut it for you on the spot. The remaining fish meat can also be put in the icehouse on the ship and brought back to land for processing. Nothing is wasted."
As he spoke, he picked up a piece of fish belly with his chopsticks. The fish belly has the most fat and is the most plump. The piece of fish belly in front of him is about half a finger thick, and the thickness is quite suitable.
Li Xiao did not completely soak the fish belly in the soy sauce because the blue-spotted mackerel was wrong. It should be said that most sea fish have a salty taste on their flesh.
The reason why it is dipped in soy sauce and mustard is mainly to allow the mustard to play a sterilizing role and to bring a richer flavor to the fish belly.
The spiciness of mustard can also bring out the umami flavor contained in the fish meat. The fish meat of blue-spotted Spanish mackerel is so soft and delicate that it does not even require much chewing before the weak fish meat will fall apart.
Li Xiao did not add too much loneliness to the soy sauce, because if the spicy taste is too strong, it will inhibit the work of other taste buds.
After swallowing the fish belly, Li Xiao nodded with satisfaction. The quality of this blue dot horse glue is quite good.
"It's very soft, tender and smooth in the mouth. The blue-spotted Spanish mackerel sashimi is soft and waxy. It doesn't have a crunchy texture like many sashimi. It has a melt-in-your-mouth feeling."
"Spanish mackerel itself is salty. Its saltiness is not that of ordinary sea fish. It is twice as salty as ordinary sea fish. To cook this blue-spotted mackerel, you only need to add a few
Just add some salt or soy sauce to make it fresher, its own saltiness is enough."
Li Xiao picked up another piece of sashimi as thin as a cicada's wings and raised it in front of the camera. This piece of sashimi was cut quite well.
This piece of sashimi is cut quite thinly. When the high-definition camera is focused, the audience in the live broadcast room can clearly see every texture of this piece of fish. They can even see Li Li through the translucent piece of fish.
The faint lines on Xiao’s palm.
Li Xiao dipped a little soy sauce again, and then threw the sashimi directly into his mouth. This time the fish fillet was even thinner. Li Xiao almost didn't need to chew and just relied on the muscles in his mouth to chew, then crushed the piece of fish and swallowed it.
abdomen.
My cousin and cousin are not shy either. My cousin has already been live streaming for several hours this morning and is not as afraid of things like live streaming as before.
Not to mention my cousin, he was originally thinking about how to increase the frequency of his appearances. You know, since he learned about his cousin's income, he also had a dream of being an anchor.
Li Xiao also gradually discovered that something was wrong with his cousin. From the corner of his eye, he glanced at the screen of the live broadcast room, where his cousin was dancing and communicating vividly with the audience in the live broadcast room.
He finally came to his senses and realized that his cousin was not planning to play a trick on him.
Come to think of it, after all, you are 20 years old, how can you still be as ignorant as a child?
It seems that my cousin just wants to express himself in front of the camera. Maybe he wants to give it a try and see if he can become an anchor?
Of course Li Xiao doesn't mind his cousin having this idea, because he can't live broadcast here all the time.
If my cousin likes this industry, then the live broadcast effect will definitely be better. Using the trumpet to attract fans in the past as the basis, he should be able to achieve some good results.
After all, muscular men like his cousin are also very popular in the live broadcast industry. Especially in summer, when the weather is too hot and he has to take off his shirt to expose his strong muscles, Li Xiao can even imagine it.
How crazy will the female fans in the live broadcast room be?
If a live broadcast room has enough female fans, why should we worry about not having male fans?
With the live broadcast room and the interaction between male and female fans, isn't the traffic rising steadily?
With traffic, there will be more viewers. The more viewers there are, the more communication there will be, and the more traffic there will be, and then it will enter a virtuous cycle.
Wanting to understand this, his figure also quietly moved back one position.
He showed his dancing cousin and his silent cousin in front of the camera, while he silently processed the sashimi in front of him.
You must know that the plate of sashimi in front of you has not been bled. Once it is left for too long, the blood inside will quickly become rotten, and the taste of this sashimi will quickly deteriorate.
The two of them can't eat that much, but Li Xiao is different. He doesn't worry about parasites. After all, everything in his stomach will be digested.
After quickly finishing a plate of sashimi, he did not take the initiative to take over the leadership of the live broadcast room, but spoke to the audience in the live broadcast room.
"Now I will take you to experience the scene of fishing boats catching fish. Of course, you can also switch the screen to watch while chatting with my cousin."
After saying that, Li Xiao left completely. With the camera in full view, he took out his mobile phone and turned to the control interface of the drone. The drone was now hovering above the fishing boat.
He took over the control, released the tracking, and flew towards the remaining fishing boats in the distance.
The speed of the drone is much faster than the speed of the fishing boat, and the fishing boat is trawling, so its forward speed is even slower.
When the drone flew over, many netizens immediately switched to four angles. After all, you can chop down mountains at any time, but fishing is not something you can see in most live broadcast rooms.
When the drone arrived, a large bowl of marine life happened to be entrusted to the fishing boat.
The sailor skillfully untied the fishing net and the seafood appeared on the plywood with a clatter.
There are many types of seafood, including octopus, squid, some small miscellaneous fish, mackerel, various grouper fish, some pretty good-sized crabs, and a lot of sea shrimp and Pipi shrimp.
Seafarers will pick and choose, throwing overboard seafood that is useless or does not meet standards.
After all, they are not close to the sea now and have no spare capacity to transport these worthless things. Moreover, there are some rare species that do not meet certain specifications. If they are caught by the patrol team, they will be fined heavily.
Some sharp-eyed spectators saw a sailor grabbing a lively lobster with a regretful expression on his face and throwing it back into the sea without even using a ruler to measure it.
Because this lobster is too small, only a little bigger than the palm of your hand, it is impossible to meet the standards.
"Let me go, why is that guy over there so wasteful? He actually threw such a big lobster into the sea."
"You can tell at a glance that the boss has owed wages, and the employees below are secretly venting their anger!"
"I'm familiar with this. I go to the toilet 6 times a day, and each trip takes 20 minutes. If I don't leave the work until the last second, I'll screw that little bastard."
"You are thinking too much. It is just because the lobster is too small and does not meet the fishing regulations, so it is abandoned. The kind of blue-spotted lobster he held just now is relatively rare. It usually needs to grow to more than one kilogram before it can be caught.
."
"Since it's rare, it's even rarer. Why not take him back secretly and you'll be able to sell it for some money."
"The idea above is quite dangerous. Don't you know that our country has such a thing as the Coast Guard? To catch this rare species that does not meet the size, once caught, you will be fined at least, and at worst, you will be punished."
The fishing license is confiscated, and there will be no place to cry when the time comes."
The sailors were selected very quickly, and soon the harvest on the deck was reduced by less than half.
After all, there are body-sized jellyfish and jellyfish, and large balls of kelp and seaweed. There are a lot of things like this. Not only do they need to occupy a lot of space, but their value is also low.
There may not even be a few jellyfish or jellyfish in a large boat, but the Dongxing class is worth the money.
The crew lowered the trawl net again and smiled and said hello when they saw the drone hovering beside the ship.
After all, this thing is so new to them. Fishing is a common thing, but when fishing, there are planes taking pictures and live broadcasting. This is something they have never encountered before.
The drone controlled by Li Xiao quickly took off and flew towards other fishing boats.
The situation of other fishing boats is similar. Today's harvest is actually quite good. You must know that it has only been more than half an hour since they started to lower the net.;
It seems that today is indeed the time for a bumper harvest.
Li Xiaozheng slowly controlled the drone to fly towards his third uncle's fishing boat, when suddenly a pink figure appeared in the live broadcast room.
Li Xiao had good eyesight and did not miss the pink figure. He was stunned for a moment, then quickly reacted and controlled the drone to fly towards the previous location.
Seeing Li Xiao's behavior, the audience was a little confused.
"What's wrong with the anchor? Why did he fly back again?"
"You must have discovered something extraordinary!"
"I just saw a big guy swimming in the sea."
"It can't be that simple, right? Isn't it normal for big guys to appear in the sea? I guess the anchor saw something like a mermaid or a sea monster!!"
"It's normal for a big guy to show up at the calm spot upstairs, but we haven't seen it. Didn't the anchor take us to see it?"
"No, I thought I saw something pink running past."
"Are you dazzled upstairs?"
However, as Li Xiao adjusted the shooting angle of the drone, everyone's discussion was still for a second, and then the barrage exploded instantly.
"Here I go, what kind of dolphin did I see and it was a pink dolphin??"
"Although my eyes tell me that the dolphin in front of me is pink, the biological common sense in my brain tells me that there are no pink dolphins in this world."
"It seems that you need to update the biological common sense in your brain upstairs. The Chinese white dolphin will appear gray when it is young. As it gets older, the color of its skin begins to gradually turn gray until it reaches adulthood.
Afterwards, the skin will appear pure white. When an adult dolphin continues to move vigorously in the water, the blood vessels under its skin will expand in order to dissipate heat. When the capillaries are congested, her skin will appear pink.
"
Seeing the pink dolphin moving quickly in the water on the screen of his mobile phone, Li Xiao frowned deeply. Dolphins are social creatures and rarely move alone.
There were no other similar pink dolphins near this pink dolphin. Li Xiao was confused as to why he was moving so fast.
What is she hunting for?
Or is something hunting her?
Li Xiao frowned. He regretted not bringing Xiao Lan out.
Otherwise, it would be good to ask Xiao Lanfei to go over and help find out what happened.
However, there is no regret medicine in this world. The third uncle's ship has lowered the anchor, and even if it is to lift the anchor and start the ship to get there, it will take a long time.
Several other fishing boats were trawling on the other side, and the speed was quite slow, and they couldn't catch up in a while.
While Li Xiao was hesitating, a black shadow jumped out of the sea behind the pink dolphin. The huge figure blocked the sun and formed a thick black shadow on the sea.
He was startled when he saw the dark figure appearing in his sight.
Shark, what jumped out from behind the pink dolphin was actually a shark.
Not only Li Xiao was surprised, but the audience in the live broadcast room even exclaimed
"Go ahead, this is the first time I've seen a real shark. It's such a big one!!"
"Damn, this shark is probably two meters long!!!"
"Oops, this shark is chasing the pink dolphin!!!"
"The anchor quickly sails over to rescue him, otherwise the little dolphin will be eaten."
"Anchor, the Chinese white dolphin is a first-level protected animal. It is as famous as our national treasure, the giant panda. Moreover, the number of wild Chinese white dolphins is even much rarer than our giant pandas. Go over and save her. You must save her.
.”
At this time, Li Xiao was no longer in the mood to see Tang Mu. He also knew how rare the Chinese white dolphin was, especially the wild Chinese white dolphin.
Although natural selection is natural in nature, but that is only when there is no supervision.
Compared with a common and huge porbeagle shark and a precious wild Chinese white dolphin, it is not worth mentioning at all.
Li Xiao quickly shouted angrily at his cousin, who was still leading the first part of the live broadcast room, and asked his third uncle to broadcast the broadcast while the others passed over to help.
There was a wild Chinese white dolphin being chased by a tiger shark.
