19. This time it suddenly became warm-blooded? Comment)
Li Xiao had just thought about how to choose someone.
He took out a dice from his pocket and said to Xie Guoyong, "Look for someone to promote it. As long as the dice rolls to 6, the guests can become free guests and taste the set meal worth 258. The first three who roll the dice to 6 will be the referee."
How about it?"
Xie Guoyong squinted his eyes and thought for a moment, then nodded, "Okay."
After a shout, a group of people gathered around and heard that they could taste the 258-a-piece set meal for free. Many people enthusiastically tried it, and soon three judges selected it.
In order to prevent the referee's subjective judgment from affecting the result, the seats of the three referees are facing the West Lake, while the workstations of Li Xiao and Xie Guoyong are behind the three people.
Li Xiao set up the camera, and Xie Guoyong also asked a front desk staff member to take out a mobile phone, open the live broadcast platform, use Zhizhu's certified account to live broadcast the entire process, and record the screen. After all, it can be used for hype later.
The two stood in front of the workbench, and the game officially began.
The number of people in the live broadcast room is still growing.
Cooking competitions are so rare that even many passionate novels don't dare to compete with chefs, let alone a cooking competition between a gourmet anchor and a three-star senior chef in reality.
The news was quickly spread on Mao Mao Live.
100,000,
120000,
130,000,
.......
The number of people in the live broadcast room soon reached the 200,000 mark.
"Wow, wow, wow, I always thought that the novels and movies I usually read were all lies, but I didn't expect that there is such a real thing."
"Laughing to death, chef competition? Is The Little Master of Chinese Flowers a historical documentary, not a passionate animation for children?"
"Historical documentary? Are you trying to laugh me to death upstairs? Haha!!"
"I have recorded the whole process, looking forward to the luminous cooking!!"
"I think if I eat it, a ball of light will explode in my mouth."
...........
Osmanthus Haw Cake
Carrot cake
Longjing tea
Bazhen vegetarian dumplings
Mushroom hand-made noodles
Mapo Tofu
Beef Mushroom and Matsutake Soup
Scallion pancake
Rice dumplings
lotus root box
Stuffed Cardamom Bitter Melon
Eight Treasure Arhat Soup
For the sake of fairness, both of them chose the same dishes and the same raw materials. Of course, the chef can make appropriate adjustments to the combination of dishes according to the actual situation.
The two of them have one hour to prepare the ingredients.
Li Xiao closed his eyes and took a deep breath.
It is impossible to say that you are not nervous. Although you know that the system's skills are very powerful, it is the first time for both men and women to be nervous.
But having said it all, I can't let scum like Xie Guoyong look down on us ordinary people.
Opening his eyes again, Li Xiao's eyes were filled with fighting spirit.
If this scene appeared in an anime, Li Xiao's eyes would shine, and his body would show an aura that ordinary people can't see.
He turned to the camera and said, "Okay, everyone, I'm going to start. In order not to make you bored, I will explain and cook at the same time." After that, Li Xiao started to do it.
When the audience heard that Li Xiao was so arrogant, he actually wanted to cook and explain at the same time, and fry the pot again.
"Hey, hey, anchor, please be more serious. The face of our lower-level workers is in your hands."
"That's right, host, if you cook seriously, we won't feel bored."
"Yes, be serious!! Kill the person I thanked you for!!"
.......
However, Li Xiao had already started and did not see any concerned comments from the audience.
Li Xiao took out the fresh sweet-scented osmanthus and put it into the sink, washed it with clean water, picked it up with a sieve, and drained it.
Open the oven, put half the amount of osmanthus on the iron plate, set the middle layer to 130 degrees, turn the heat up and down, and slowly dry the osmanthus.
Add the remaining half of the osmanthus to the honey. Wait until the osmanthus is baked in the oven for 30 minutes before adding the rest to the honey.
While closing the glass bottle containing honey, Li Xiao explained, "The floral fragrance of osmanthus is closer to a dark fragrance, and drying it in the oven can fully release its fragrance.
The mixture of dried flowers and fresh flowers will form two distinct layers of floral aroma, enriching the taste of diners."
The two work tables were quite far apart, but Xie Guoyong could still vaguely hear it. He turned around and his eyelids jumped. Li Xiao was actually handling the ingredients while simultaneously broadcasting the live broadcast. He then looked at Li Xiao's handling techniques.
He glanced at it and raised his eyebrows again.
Li Xiao's techniques are very proficient. As a three-star senior chef, he can tell at a glance whether someone has experience or not. Obviously, Li Xiao has gone a long way as a chef.
With this discovery, the contempt in Xie Guoyong's heart immediately disappeared, and the movements of his hands also changed from casual to serious. He is not a brainless person who can become a three-star senior chef. He even thought that this guy Li Xiao might be
If you came here specifically to play, you shouldn't be careless.
Li Xiao took a stainless steel plate, sifted the flour carefully, discarded the agglomerated flour balls and small stones, added water and kneaded it into a sticky dough, and kneaded it repeatedly dozens of times. The water was completely absorbed by the flour, and the dough began to become smooth. After kneading for a few times,
After ten strokes, the dough is ready.
Li Xiao gently put the dough aside and covered it with a clean white wet cloth. The dough was close to the stove. After all, the temperature was already a bit low and the fermentation speed was relatively slow.
He explained to the audience, “Now I want the dough to relax and ferment naturally through the breathing of the flour.
In this way, the structure within the dough can be relaxed and expanded, and the dough will not become hard.”
Putting down the dough, Li Xiao took the camera and walked towards the shelf where the ingredients were placed.
I saw him quickly scanning a circle of ingredients.
Being proficient in vegetarian food preparation not only makes him proficient in making food, but also gives him rich experience in selecting ingredients.
After all, if you don’t even know how to choose ingredients, how can you be said to be proficient in making vegetarian food?
Li Xiao's gaze rested on several lotus roots with lighter colors. He tapped his knuckles on several lotus roots of different sizes and selected one with a crisp sound.
Li Xiao explained to the audience
"Because we need crispy lotus roots, we can only choose ones with light skin color and small spots.
Because it needs to be made into a lotus root box, the lotus root chosen must have more holes."
Put down the camera, put the lotus root into the sink, wash and peel it, and remove the dirt and gray skin inside.
Cut the lotus root into a piece as thick as your index finger, and then cut it horizontally, leaving only a trace of adhesion at the end.
Put it into the sink and rinse the cut lotus roots with running water. This will wash away the mucus on the lotus roots.
There are many types of mountain mushrooms, and Li Xiao chose the most cost-effective one without thinking.
In fact, Zhizhu's ingredients are very good, after all, the price and quality are there, and there are several matsutake mushrooms placed next to the gallinopsis mushrooms.
However, compared to matsutake, although the texture of the coryza mushroom is not as crisp as the matsutake, although the coli mushroom is small in size, it has the unique fresh fragrance of fungi that is superior. Moreover, after frying, the taste of the two is different.
