SF Express is indeed the industry leader. Before Sanjiu’s ship arrived, their black and white express ship had already docked at the dock.
A courier boy in uniform was already waiting there with a smile on his face. After all, the price of cold chain express delivery is much higher than the price of normal express delivery, and the number of customers is quite considerable, and there are many of them.
Seafood that needs to be transported by air will be charged higher.
Customers are God. Of course, it is usually said that those customers who are willing to pay are God.
Because Li Xiao had already greeted him, the courier guy had already prepared packaging tools and ice packs.
With the hard work of a few people, it took about an hour to finish packing all the long-legged crabs.
After counting the remaining unsold long-leg crabs, there were only 32 left.
This quantity can be completely digested by the local seafood market, and the price will definitely be high.
After all, even on an island with an extremely developed fishing industry, this kind of fresh cherry blossom long-legged crab is extremely rare.
The third aunt was also waiting at the pier early. She also knew the third uncle's decision through the radio early, so the moment the third uncle appeared, the third aunt did not take into account the other people beside her and swooped into the third uncle's arms.
inside.
He burst into tears before he could speak. The third uncle was a little embarrassed and hugged the woman who had endured hardships with him for 20 years, and said with some shame.
"Okay, okay, don't cry. The children are all here. I won't go fishing for crabs anymore. Don't worry."
After hearing these words from Third Uncle, Third Aunt, who had stopped crying, started to howl again.
Knowing that Third Uncle no longer fished crabs, Third Aunt was so excited that she never came back to her senses. Of course, no one made dinner.
In order to celebrate today's harvest, the third uncle waved his hand and made a cherry blossom long-legged crab worth 4,500 yuan as the main dish tonight.
Of course, Li Xiao volunteered to prepare the meal. Originally, the third uncle was a little worried that his long-legged crabs would be ruined by Li Xiao.
But Li Xiao directly showed the replay of the previous match against Xie Guoyong to his third uncle. When his third uncle saw half of it, his third uncle gave up his doubts.
After all, the knife skills, the handling and cooking of ingredients were beyond the level that ordinary people could achieve, although he had some doubts about how his nephew suddenly became so good.
But in his opinion, Li Xiao should have only succeeded in studying abroad in the past few years.
After all, my nephew is a big anchor with hundreds of thousands of fans, how could he not have a few special skills?
And compared to his exquisite cooking skills, the shock level of Li Xiao's human-shark battle today was far beyond the acceptance range of ordinary people. That superficial cooking skills seemed to be no big deal in the eyes of the third uncle.
Li Xiao is responsible for the preparation of cherry blossom long-leg crab, while her aunt is responsible for the preparation of other dishes.
After all, just one long-legged crab is not enough. There are 5 people here.
The cousin who had nothing to do was sent out to buy some ingredients that Li Xiao needed. After all, Li Xiao was not willing to waste this hard-earned cherry blossom long-legged crab.
The store is not far from here. Since the things to buy are very simple and there is no need to go to the central market to buy them, Li Xiao has no intention of waiting for his cousin, but goes straight to it.
Li Xiao restarted the live broadcast. After all, cooking cherry blossom crabs is not a common thing.
Besides, many wealthy viewers of mine have ordered cherry blossom long-legged crabs from me, so it would be better for me to show how to make them now.
After all, with such a good ingredient, steaming or boiling it directly will be sweet and delicious, but it will lose a bit of flavor. After all, for such a big crab, it is best to cook and eat it in several ways to achieve perfection.
Now Li Xiao is actually quite good at cooking various foods, because he already has many long-distance abilities obtained from the system.
The message Li Xiao broadcast was immediately sent out in the background, and the number of people grew rapidly.
80000....
100,000....
120000....
130,000....
160,000...
In the end, the number of people stabilized at 190,000. Although it is no longer the grand occasion of 500,000 or 600,000, the number of 190,000 online people is still an astronomical number for Li Xiao. After all, many viewers may still be eating.
Li Xiao quickly opened the daily routine to the camera
"Long time no see, nice to see you all again"
Studio
...
"It's been a long time indeed. It's been more than an hour since you broadcasted. It's been too long!!! If we calculate that one day is like three months after we haven't seen each other, it's been 45 days since we last seen each other."
We met."
"The fucking guy upstairs is really a logic genius, damn 45 days..."
"The anchor is too dedicated. Did he go somewhere to eat good food again?"
"I have seen the message SF Express sent me, thank you anchor."
"Tomorrow you can eat the legendary cherry blossom long-legged crab. It's really fried chicken and jelly."
"Anchor, you are so diligent, shouldn't Mao Mao Live give you a Best Model Worker Award?"
"Wait, didn't you notice? The anchor is dressed like this..."
"Is the anchor going to make something delicious for us to eat again?"
Li Xiao nodded and said
"Yes, many bosses bought cherry blossom long-leg crabs from us today, but if the long-leg crabs are simply boiled or steamed, they may be too bland."
"So I specially held a live broadcast to teach everyone how to cook this cherry blossom long-legged crab. Of course, I will make the process as simple as possible."
While talking to Li Xiao, he carefully polished the willow blade knife on his hand.
"If you want to do your job well, you must first sharpen your tools. Without a good, sharp knife, no matter how good your cooking skills are, your skills will be greatly compromised."
"Every time before using a knife, everyone should check whether the knife is sharp and whether the handle of the knife is firm. Otherwise, you are likely to injure yourself while making it."
Since he possesses the skill of [Cooking Dingjiu Niu], Li Xiao only needs to glance at the cherry blossom long-legged crab in front of him and he will know exactly how to decompose it in the most reasonable way.
It is clear in my mind which parts of the decomposed parts are suitable for making using which technique.
Li Xiao stabbed the tail of the crab shell with a cruel knife. The cherry blossom long-legged crab, which was still alive and kicking, instantly lost its life. The eight long legs that were still dancing immediately drooped down.
This is not because Li Xiao is too cruel. On the contrary, Li Xiao is trying to reduce his pain.
Are you going to turn the long-legged crab over again and say to the audience in the live broadcast room?
"The crab's nerve structure is rather strange. Even if its limbs are cut off, he can still clearly feel the pain from the neurons in his legs, because the next time he sheds his shell, these neurons will regenerate.
Split and severed limbs can also grow back through shelling, which is quite a wonderful species. Therefore, when we dissect them, it is best to give them a good blow, so as to avoid being scratched by their limbs.
"
Originally, the Sakura Long-Legged Crab didn't look very big when it was moving and curled up, but when it lost its ability to move and its eight legs naturally stretched out, you would find a larger Sakura Long-Legged Crab.
The leg crab is actually more than one meter long.
To cook Sakura long-legged crab, first we need to dissect the Sakura long-legged crab in front of us.
The long-legged crab, as the name suggests, has extremely long legs. Of course, the person who named it probably thought that the legs of the long-legged crab were particularly delicious, so he named this crab after long legs.
"At home, you can take a pair of scissors and cut them off one by one along the membrane on the joints."
"Of course I don't have scissors here, so I have to use a knife. The following movements may be more complicated, so please try not to imitate them to avoid accidental injuries."
Many complaints instantly appeared in the live broadcast room
"It's rare for an anchor to keep a low profile."
"I thought the anchor wanted to say that it would be alright if he had the skills. I have tried it several times before, but it really doesn't work."
"Your Majesty, I can't do this."
"The anchor, who still cares about everyone's face, actually said that there are no scissors at home. I'm very pleased."
"I just realized now that the crab I bought is so big. How can my wife and I eat it?"
"Watching the anchor making delicious food, I was suddenly stuffed with dog food."
"Brother above, if you two can't finish the meal, would you mind if the three of you come to eat together? I'm 180, 18, 18."
"I always feel strange that the person upstairs suddenly became taller. The measurements at the back are also wrong. Why are there only two numbers??"
Li Xiao had no time to pay attention to the barrage in the live broadcast room. The willow blade accurately landed on the joints of the eight crab legs without any error.
The tip of the knife cuts off the joint film, and the audience only feels that in the blink of an eye, the crab legs and joints are divided into two.
Just listen, brush, brush, brush, brush..., a total of 8 sounds of the blade touching the chopping board.
Eight crab legs with cherry blossom patterns lay quietly next to the crab shell.
The audience in the live broadcast room gasped, this was too fast.
This fucking thing is a display, this is clearly a show off!!
Li Xiao grabbed a cut crab leg, reattached it to the crab body, and said along the broken edge with his fingers.
"When you get the long-legged crab, just use scissors to cut it along the edge. It's very simple. All you need is your hands. After processing the crab legs, we will directly brew them with clean water and cover them to keep them fresh.
Put the film into the fresh-keeping layer of the refrigerator. Of course, if you need to make sashimi directly, it is recommended to put it on crushed ice and let it freeze quickly."
As he spoke, Li Xiao divided the 16 crab legs into two halves, put 8 of them into the fresh-keeping layer of the refrigerator, and laid the other 8 flat on the crushed ice and sealed them with plastic wrap.
Studio
....
after a short silence
"Slap in the face, it's really too early to say anything."
"Hiss, just show up with the legendary hand."
"But there should be no problem this time. Although we don't have the anchor's knife or hands, we do have scissors."
"The biggest difference between humans and animals is that humans use tools skillfully, while animals only use brute force and so-called skills."
“Completely agree with the views above.”
"Me too."
"Me too +1"
"Me too +10086"
...
Li Xiao didn't pay attention to the overt sarcasm and insinuations of these guys, and all of them were envious. They had no skills at all, so they could only show off their skills with words.
Just like many people, they say that civil servants have no skills, while tens of thousands of people take the exam for one position.
After handling the most plump and long legs, Li Xiao put his fingers into the crab cover and peeled the shell off the crab effortlessly.
As soon as the crab shell was opened, the golden crab paste inside was revealed in front of the live broadcast room.
"Here I go, why does this long-legged crab have so much cream?"
"After all, it's winter now, and most animals need to store energy for the winter. It's normal to have so much ointment."
"This time it's 4,500 yuan, and I can actually buy Sakura long-legged crabs of such good quality. It's a great value for money."
.....
Li Xiao was a little surprised when he saw the crab roe under the crab shell. It was also his first time to eat cherry blossom long-legged crabs. He originally thought that the only edible parts of long-legged crabs were the crab legs and body, just like his close relatives, the king crabs.
I didn't expect his crab paste to be so rich.
Li Xiao quickly took out a spoon from the side and reminded the audience in the live broadcast room.
"We must be careful when eating crabs. We must not eat its crab hearts, because the crab hearts are quite cold. Some people with weak constitutions may not be able to bear it after eating them. Besides, this cherry blossom long-legged crab
The crab heart is several times the size of an ordinary crab, making it even more inedible."
The position of the crab heart is on the central axis of the crab's body. Before it is cooked, it is white and translucent. After it is cooked, it turns into a diamond-shaped piece of meat. It is quite inconspicuous and many people are not careful.
will eat it.
After digging out the crab's heart, Li Xiao washed the spoon again and scooped out all the crab roe from the crab into a bowl for later use.
The crab roe was not obvious in the crab meat just now, but once it was all dug out, the weight was a bit exaggerated. The scooped out crab roe actually filled a rice bowl full of it.
The audience in the live broadcast room could only drool when they saw it, and those rich friends who had bought Sakura long-legged crabs in the afternoon were looking forward to having their crabs arrive home soon.
Take out a few domestic free-range eggs and pour them into a plate and stir evenly.
"The large bowl of crab roe we have needs to be divided into two parts, half of which is added to the egg liquid, and the other half is spread flat on a plate and steamed."
While talking to Li Xiao, pour half a bowl of crab roe into the egg liquid and continue to mix evenly. After mixing evenly, pour 90% of the egg liquid into the steaming plate, leaving 10% of the egg liquid for later use, and the other half of the crab roe.
Pour it into a nearby plate and steam it together.
Li Xiao took the bone chopping knife that had been lying next to him and chopped the thick crab body into pieces.
"The cherry blossom long-legged crabs we caught this time are all about the same size, and the least one is as big as our face."
As he spoke, he took out the meatless crab shell and placed it in front of him, and instantly he turned into a crab noodle warrior.
"The long-legged crab I have is a normal standard. We just cut it in half from the middle, and then chop each side into 6 to 8 pieces."
As he spoke, Li Xiao raised the knife and clicked it, click, click, click, click, click...
The crab body was instantly divided into 12 pieces, and each piece was basically the same size.
He held up one of the crab bodies and showed it to the live broadcast room
"Everyone just chop the crab body into this size. If some big brothers receive bigger long-legged crabs than what I have, then I'll cut them into a few more cuts."
Li Xiao picked up the little egg liquid that was left just now, added flour to it, and mixed it well with his flexible fingers. The amount of flour added must be enough to make the egg liquid thicker.
When it is thick enough, take the crab body chopped into pieces and coat it with egg liquid.
On the other side, the oil pan has already boiled.
Li Xiao took the crab pieces covered with egg liquid and came to the oil pan.
"We heat the oil to level 6, which is when the temperature of the oil is when we put in the wooden chopsticks and dense small bubbles will appear. Then we throw in the crab pieces dipped in egg liquid one after another."
"Use a spatula to gently push the crab pieces to prevent them from sticking together. Fry them over medium heat for about 3 to 4 minutes and then remove them."
Li Xiao presented the fried golden crab pieces in front of the live broadcast room. Because there was still some crab roe attached to it, it could be said that it was fragrant.
Crush the garlic and the salted egg yolk bought by your cousin, put butter in the pot, and stir-fry the garlic and salted egg yolk until fragrant.
Add half a spoonful of water, then use a spatula to repeatedly push and pull the garlic and salted eggs until they turn into golden sand.
Add the crab pieces that you just fried until golden brown and stir-fry quickly, add a little sugar, and you are done with the [Golden Sand Fried Crab Body].
Studio
"Wait, the host seems to have forgotten to add salt?"
"Yes, I saw it too. Those big particles just placed should be sugar, right?"
"Please look carefully. Crab meat is already salty. Since salted egg yolk has been added, there is no need to add salt."
"I see, I understand."
...
Take out the crab legs that you just put in the fresh-keeping cabinet.
"Since there are no scissors here, we can only use a razor blade to complete the demonstration. Of course, the following operations are somewhat difficult, and I do not recommend that you, the audience, learn to do it."
"When you, viewers, try it at home, you can use scissors to complete the following steps."
As he spoke, he stood up a crab leg, held the handle of the lancet in his right hand, and pinched the fingers of his left hand an inch behind the tip of the lancet.
With gentle force, the razor blade cut across one-fifth of the crab leg. A complete crab leg shell with a thin layer of crab meat attached to it landed on the cutting board.
Once the knife goes inside, the white and tender crab leg meat will appear in front of the audience in the live broadcast room.
There was no pause in the following hand movements. In the blink of an eye, a long skylight was opened in all eight crab legs.
"There are many ways to make crab legs with the skylight open. Today we will make two simple ones."
"The first one, [Grilled Crab Legs with Garlic] mince the garlic, fry it in a pan until golden brown, then add sugar, salt, cooking wine, soy sauce and oyster sauce to make a golden garlic sauce, then spread the golden garlic on top of it
On top of the crab legs with the skylight open.”
"Type 2, [Cheese Baked Crab Legs] Put the cheese slices that can be bought in the supermarket into a small bowl, then put the small bowl in warm water to melt, then add tirami to the melted cheese slices
Smoothie cheese and cheese slices are rich in flavor, while tiramisu cheese provides a better taste and smoothness, both of which are indispensable.”
