221. I was very surprised after serving [Stir-fried Sashimi]
However, it turns out that although there are various accidents in life, there were no accidents this time. Just as Li Xiao thought, this [Stir-fried Sashimi] was completely unqualified.
If the camera hadn't been pointed at Li Xiao, he would have even planned to spit out the fish fillets in his mouth.
Good guy, really a good guy.
Not only was this fish fillet not as crispy as sashimi, it actually had an earthy smell, and the meat was rotten and woody. It was obviously due to overheating.
Moreover, the marinating was not done properly. The surface of the fish was too salty, but there was no taste inside. This huge difference actually appeared in a thin fish fillet.
Li Xiao was really shocked. He didn't know how to marinate the fish to make the taste of a piece of fish so uneven.
Ding Yougang, who was sitting opposite, was not mentally prepared for this. He picked up a piece of fish with joy, threw it into his mouth and chewed it, but the next moment.
"Bah, bah, bah, what is it? It's so salty. Isn't this salt free?"
Li Xiao was a little lucky. Fortunately, the camera was never pointed at Ding Yougang. Although the children in the live broadcast room still heard the sound of bah bah bah, they did not directly see the picture to the point of innocuousness.
"What's the sound? Does it mean you're vomiting?"
"I can't stand it because of the way this fish fillet looks."
"Just now I heard 4 meat dishes, 2 vegetarian dishes, one thousand and two, that's it?"
“It seems that the owner of this store and I are colleagues!!!”
"Why, there's a restaurant upstairs too?"
"No, I used to be a robber."
...
Li Xiao saw the curious discussion in the live broadcast room, and he had no intention of covering up the restaurant.
After all, if something is delicious, it is delicious, and if it is not delicious, it is not delicious. He has always been like this.
Just now he praised the [Steamed Chicken with Cordyceps Flower] for scoring 90 points, but he could give this [Stir-fried Sashimi] a failing grade.
After all, I didn't accept promotion from the other party, so I didn't need to take the other party's feelings into consideration at all.
Li Xiao nodded and said
"One thing to say, this dish of [Stir-fried Sashimi] was really a failure. The fish was too raw and rotten, and the seasoning and battering were completely inadequate."
"Originally, when frying sashimi, you need to heat the iron pan until it turns red and smokes, then pour in cold oil. While the iron pan is still smoking, directly pour the sashimi wrapped in batter into the pan.
Add it in and stir-fry quickly."
"At this time, the iron pot will form the Leidenfrost phenomenon because the temperature is too high. The fish meat will not stick to the pot, and because the surface is cooked quickly, the whole thing will be very complete."
Studio
"Can anyone explain what the Leidenfrost phenomenon is?"
"In layman's terms, the Leidenfrost phenomenon is when liquid forms water vapor at ultra-high temperature, causing a layer of water vapor to form a barrier between the liquid and the iron pot. In other words, the fish meat falls into the ultra-high temperature iron pot.
Behind the pot, it was lifted up by the steam and did not come into direct contact with the iron pot."
"Hiss, it sounds very profound."
"To give an example that everyone has seen, put an egg in an iron pot after it is heated red. Even if there is not a drop of oil in the pot, the egg can swim freely on the red iron pot because there is a thin layer on the surface of the egg.
The water vapor protects it."
"Forget it, my brain is just good enough to sit and wait for food."
.....
Li Xiao didn't care what was being said in the live broadcast room, but picked two more pieces and threw them into his mouth. It wasn't that he thought the more he ate, the better it tasted, but that he wanted to try the first piece of fish fillet he tasted.
Is it because the seasoning is uneven, which makes it taste so bad?
However, I gave this plate of stir-fried sashimi three chances in a row and got unqualified results.
Li Xiao was so angry that he almost slapped himself twice in the face. He was already in his 20s, how could he still be so naive and always take chances?
On the other side, the back kitchen of [Little Canal].
Ke Liqun watched the live broadcast on his mobile phone with a sneer on his face. He took a screenshot of Li Xiao's live video and sent it directly to the chat group belonging to the chef.
Of course, the group he sent to was the large group of all the kitchen staff, not his own small group.
Huang Yulong on the other side was also looking at his phone at this time. After all, it was past the peak meal time.
Although there are still several chefs working on the stove, as the chefs on both sides, they have already been very confident in their respective subordinates.
After all, the small menu only has less than 10 dishes in total, and the dishes on the large menu have not been changed for seven or eight years. They are not worried about any mistakes made by these old employees.
Since there won't be any mistakes, the work of the two chefs is relatively easy.
Huang Yulong frowned slightly when he saw the notification coming from the chat group.
Although there is not much work at this time, he and one other guy are the only ones who can play with their mobile phones.
Even if other people play, they will only play secretly, and they cannot and dare not post any information in the chat group.
After all, if you play secretly, others can turn a blind eye, but if you send a message to a chat group, doesn't it clearly tell others that you are being lazy?
Huang Yulong frowned slightly. He didn't quite understand what the other party was doing by sending a message to the group owner during working hours, and he also posted it on a large group.
And it wasn't posted to their own small group, which made him even more surprised.
Clicking on the chat box, I found that the other party sent a video. The background of the video seemed a bit familiar.
When I clicked on it, I saw that it was the paragraph where Li Xiao just complained that [Stir-fried Sashimi] was unpalatable. Moreover, this video was accompanied by the above barrage. I saw the above barrage mocking [Stir-fried Sashimi].
, Huang Yulong suddenly stood up from the stool.
He had already recognized that the place where the other party ate was the restaurant where he worked, [Little Canal], and the dish [Stir-fried Sashimi] was made by his own people.
At this time, there were several whispers coming from other corners in the back kitchen, and it was obvious that the two chefs were not the only ones secretly playing with their mobile phones.
Huang Yulong, who could barely suppress the anger in his heart, was instantly ignited. He yelled at Ke Liqun, who was slowly playing with his mobile phone not far away.
"Ke, what the hell do you mean?"
Ke Liqun raised his eyebrows but had no intention of paying attention to the other party. With a few taps of his fingers, the second video was also posted to the chat group.
Huang Yulong frowned when he felt the vibration of his cell phone. He had no idea what kind of medicine this guy was selling in his gourd today.
Normally, the other party would have stood up and scolded me, but now he is so calm. If something goes wrong, there must be a monster.
He looked down at his phone and clicked on the second video. After watching the second video, he almost smashed his phone. The second video was a video of Li Xiao praising [Steamed Chicken with Cordyceps Flower].
.
This time, before Huang Yulong could speak, Ke Liqun had already said in a mocking tone.
"What do I mean? Hasn't this anchor made it very clear? One dish is garbage, and the other dish is praised by people. Anyone with a discerning eye will know what the problem is."
"Is it possible that now you are not only unable to cook, but you are also blind? If you are blind, I advise you to leave your job as soon as possible so as not to embarrass yourself here."
Wang Yulong replied not to be outdone.
"A little anchor who doesn't know where he comes from can comment on whether other people's dishes are delicious or not by just making two videos? Then why does the Chefs Association need to do it? Just invite these anchors to come over and do the judging for us!"
Ke Liqun chuckled, his tone of mockery no longer concealed.
"You are blind, but you are really blind. See clearly how many people are watching that video screenshot."
A bad premonition came to Huang Yulong's mind. He quickly clicked on the video that had finished playing. The online viewers in the upper right corner shocked him.
92,000!!!
He blinked, thinking he was dazzled.
However, the number did not change at all. It clearly read 92,000.
The corners of his eyes couldn't help but twitch. He knew exactly what it meant to have more than 90,000 people online.
He often saw the pretty girls singing and dancing on Mao Mao Live. In his impression, when the number of people online was the highest, it was only around 20,000 to 30,000.
Although he only watched some second-rate anchors, after all, the real big anchors are not willing to sell their meat, so there is not much to watch.
But there are 90,000 people online, which is already comparable to many first-line anchors.
He couldn't help but feel a thump in his heart. This was going to be troublesome. If it was just an ordinary small anchor, or even a second- or third-rate anchor, when he came here for a live broadcast and criticized the food, the impact might not be big.
And of the tens of thousands of spectators, I don’t know how many are local. If things get serious, it will be difficult for me to deal with it.
He glared fiercely at the chef who had just finished cooking [Stir-fried Sashimi], and then rushed out of the kitchen in a hurry. The other party was still broadcasting live. He could still influence the situation by going out and apologizing.
Press it to the lowest level.
After all, as long as you claim that the food was cooked by the new temporary chef, the impact will be minimized.
Looking at Huang Yulong's hurried away figure, Ke Liqun shook his head helplessly. With such a level of work, he was still asking for more people and more wages all day long.
If the owner of [Little Canal] hadn't been with Huang Yulong for a long time, he would have fired him for fear of death, instead of asking him to come and help.
He shook his head. If the other party did this, the "Little Canal" sign of twenty years might not last long.
.......
Li Xiao gave up and continued his adventure and experiment with fish fillets. He turned his attention back to the [Steamed Chicken with Cordyceps Flower] and ate a few pieces.
"Hello, I'm very sorry to disturb your meal. I am Huang Yulong, the chef of [Little Canal]."
"I just saw the guest's live video. I'm really sorry. I checked it and it was indeed our chef's mistake."
"The chef who was originally responsible for this dish took a leave of absence. The one who made this dish today was a new chef. I happened to walk away and did not test the dishes and supervise in time."
"Due to the mistake of the kitchen, we at [Little Canal] are deeply sorry for the inconvenience caused to you. Later, I will make a new [Stir-fried Sashimi] for you. In addition, I will give you
I’m sending you some freshly made handmade snacks, hoping for your forgiveness.”
Of course it was Huang Yulong who spoke. When he spoke just now, he glanced at the other party's mobile phone. In just a short while, the number of people in the other party's live broadcast room had increased from 92,000 to 99,000, almost reaching 100,000.
.
His tone also lost the arrogance he had when he was in the kitchen, as if he was a different person.
Li Xiao was stunned when he saw a middle-aged man wearing a neat chef's uniform suddenly appearing next to him. After listening to what the other person said, he understood why the other person appeared in front of him.
It turned out that I saw my live broadcast. It seems that the influence of my live broadcast is becoming more and more powerful, and it was actually seen by the other party's chef.
Although the [Stir-fried Sashimi] just now can barely be regarded as a dark dish, as a four-star chef, the other party can actually have such a good attitude in admitting mistakes, and the other party also explained the reason clearly.
Li Xiao didn’t pursue it too much.
"There's no need for snacks. Just make me another one here."
Although it is given as a gift, six dishes for two people is already a lot. It is also a waste to give snacks that are not finished. It is wrong to waste food.
Li Xiao didn't care about such a small accident, after all, things could happen anywhere.
Since the other party has admitted their mistake, there is no need to hold on to their pigtails. After all, everyone makes mistakes. If you know your mistakes and can correct them, you are a good boy.
However, Huang Yulong's actions allowed him to attract a large number of fans in Li Xiao's live broadcast room.
"This chef is pretty good. He even comes to apologize."
"Pfft, I suspect that the anchor's reputation has spread. Others are afraid that he will cause trouble, so they come to apologize obediently."
"It's so funny, it's not that exaggerated."
"However, it's a bit unethical for the temporary worker to take the blame."
"Hey, just get used to it. You know all these things."
"It's a small problem, as long as you know the mistake and can correct it."
.....
While a group of people were having a heated discussion about whether the temporary workers were taking the blame or not, the third dish [marine platter] and the new [stir-fried sashimi] were served.
When Li Xiao saw that the person serving the dishes was Huang Yulong who had just appeared, Li Xiao couldn't sit still.
He quickly stood up, took the dish handed to him, and said politely
"How dare you let the chef serve the food in person? I'm really embarrassed."
Huang Yulong sneered
"I'm just embarrassed. I'm really sorry that I didn't do a good job in quality control. I hope this gentleman doesn't mind. I fried this [fried sashimi] myself. I hope you like it."
After saying that, he left quickly without staying any longer.
Although Li Xiao felt that the other party was a bit pretentious, after all, they had already achieved this level, and whether it was real or staged, it actually didn't matter.
After all, he came here to eat, not to hold the other party accountable.
His eyes fell on the new plate of [Stir-fried Sashimi], and he couldn't help but nod his head, this can be regarded as [Stir-fried Sashimi].
The fish meat is shiny and fragrant, and the whole piece of fish meat is intact.
Li Xiao picked up a piece of fish and presented it to the camera
"Look at this, it looks like fish meat. Those just now, forget it, I'll give you a taste first."
The fish meat was still steaming, but Li Xiao was not afraid of the heat and threw it directly into his mouth. The hot fish meat entered his mouth with oil.
Li Xiao closed his eyes and let the hot fish meat move between his tongue, lips and teeth. After swallowing the fish meat, he nodded with satisfaction.
"The sashimi this time does not have any fishy smell, it has the fragrance of peanut oil, is crispy in the mouth, and the fish fillets are tender and juicy."
"The seasoning is just right, with a hint of spicy pepper and the aroma of cooking wine, which completely covers up the slight fishy smell of sashimi. It has just the right amount of sweetness and saltiness, and a faint aroma of sesame oil, perfect."
“The heat of the fish fillet is just right. It will definitely be undercooked when it comes out of the pan, but the remaining heat on the fish fillet is just enough to cook the fish. This is impossible to achieve without a few years of skill. It is worthy of a 4-star rating.
chef."
Li Xiao, this is not a compliment, but the heat of the fish fillet is actually very difficult to control.
“Most people’s fish fillets are actually too old, so when you eat them, the fish meat will feel loose or woody.”
"This dish can be rated 90 points, which is quite good. Especially after eating the [Stir-fried Sashimi] just now, I feel that this one is more delicious."
While talking, Li Xiao threw another piece of sashimi into his mouth.
"tasty!"
He gestured his thumbs to the camera, and he also understood a little bit what the sentence at the beginning of the system meant: "The feud between the two factions of chefs led to frequent mistakes in the production."
For the same dish, the first one failed, while the second one scored 90 points. The difference in production is really huge.
After eating less than half of the plate of stir-fried sashimi, Li Xiao turned her attention back to the third dish.
5 different kinds of brine are piled neatly on a round plate.
Among these 5 different kinds of brine, there is a brine egg in the middle. The brine egg is cut open and spread out in the center of the plate like a flower.
The presentation is very traditional and not very distinctive, but the color of the brine is quite nice.
Li Xiao tasted six different kinds of brine, among which the marinated golden tripe tasted the best, and it was obvious that it was made with fresh golden tripe.
The taste of the money belly is very soft and glutinous in the mouth, and the juice inside is very abundant and very tasty.
The other marinated dishes were quite satisfactory, but the beautifully presented marinated eggs in the middle were unexpectedly unpalatable.
Not only is the flavor of the brine not strong enough, but also the saltiness is not enough. It may be that the brine time is too short.
However, after all, there is no way to make brine fresh. Even if it is made on the same day and eaten at different times, the taste may be different, so Li Xiao is not overly picky.
Soon, the fourth dish also came
"Hello guests, your garlic bones, the tinfoil is very hot, it's best to use chopsticks to open it, or I can help you open it."
The waitress reminded me very thoughtfully.
[Little Canal] The garlic bones here are the most traditional garlic bones. They are not fried, but wrapped in tin foil and baked in an oven or oven. The flavor will be better than fried.
, but it is more time-consuming, and the requirements for controlling the heat have also increased a lot.
