"But overall it's pretty good. After all, a score of 80 is considered a rare high score."
Li Xiao was eating thirteen-flavored crayfish while chatting with the audience in the live broadcast room.
"Why didn't the anchor see you eating the head of crayfish? I like eating the head the most. It's so yellow inside and it's so delicious."
Seeing this barrage, he glanced at the crayfish with the so-called "shrimp yellow" in his hand, twitched the corner of his mouth, and explained
"Here's some popular science for you. The main internal organs of shrimp, such as the heart, gills, stomach, etc., are all in the head of the shrimp. Generally speaking, it is easy to accumulate more heavy metals, so it is not recommended to eat the head of the shrimp.
"I would like to mention the 'yellow' in the shrimp heads here. It is neither shrimp eggs nor shrimp feces, but the hepatopancreas, that is, the liver and pancreas of crayfish. It is easily contaminated, so it is best not to eat it."
"However, after it is thoroughly cooked, it is okay to eat a small amount, and its flavor is indeed relatively strong."
"But I often hear people say that lobsters are very dirty, and many restaurants don't wash them seriously. So when we want to eat crayfish, how can we tell whether it has been washed?"
!!!!
Li Xiao raised his eyebrows slightly, "Good guy, I don't know if this guy really wants to ask the question sincerely, or if he is just looking for a chance to make himself sick."
He randomly picked up one of the thirteen-spice crayfish, turned the shrimp over, and brought it in front of the camera.
He pointed to the spot where the crayfish’s little feet used to be.
"To see whether the crayfish has been washed, just look at the dozens of little feet on its body. If this part is black and the color is obviously different from other parts, it means it has not been washed, because this part is the most difficult to wash.
It's clean. Once he cleans it carefully, there won't be much difference in the color of this location."
"The shrimp on my hand has obviously been cleaned, it's pretty good."
“Another thing you can tell is whether the shrimps have been washed properly.”
As he spoke, Li Xiao gently lifted up, and the juice in the plate containing thirteen-spice crayfish and braised crayfish gathered on one side of the plate.
"If the crayfish is not cleaned, then after long-term cooking, these dirty things will be dissolved by the high temperature and then flow into the juice. If the juice appears obviously black or gray, or dark brown, that is
Not washed!!!”
After he finished speaking, the corners of his mouth turned up slightly, because he knew very clearly that among the more than 100,000 people he was watching, there must be many late-night snacks.
This season is the peak season for eating crayfish, so it is inevitable that there will definitely be a large number of people eating crayfish.
Thinking of this, he chuckled and continued to speak.
"As far as I know, cleaning crayfish is a very labor-intensive job. In order to reduce labor costs, many lobster restaurants only use high-pressure water guns for simple flushing to remove the dirt on the exposed surface of the lobster. As for the dirt hidden on the surface,
Dirt in the cracks?”
"I just don't care. After all, as long as I add a little more dark soy sauce during cooking to make the color of the sauce darker and deeper, the dirt in the gaps will no longer be so conspicuous."
"Of course, there are also some lobster restaurants that directly use a large amount of industrial oxalic acid or industrial alkali to clean the lobsters."
"Although such cleaning can make the surface of the lobster very clean, it will leave a large amount of industrial acid and alkali in the gaps of the lobster."
"Consumption of a small amount will not cause big problems, because the body itself has a decomposition function, and it can slowly decompose these acids and bases."
"But if eaten regularly, a large amount of these non-edible acids and alkalis will remain in the body, causing more serious harm to the body."
Li Xiao's words fell from the live broadcast room, and instantly it turned into a scene of howling ghosts and wolves.
"I have made crayfish myself, and it is really troublesome to clean them. It takes almost half an hour to clean one pound of crayfish, which is terrible."
"I'm crying. I'm eating crayfish outside right now. The sauce of the lobster here is exactly the same as the sauce of the unwashed lobster described by the anchor. The color is gray and black. I don't dare to eat it now.
But I’ve already eaten more than half of it and I’m waiting online. It’s very urgent. Do I need to go to the hospital now?”
"I suggest the big brother upstairs find a ventilated and cool place to lie down. With the modern temperature, it can dry in two days."
"Actually, you don't need to worry too much. Most lobsters are now raised in ponds, so most of the dirt is mud. It won't kill you, but it's just a little disgusting."
"I seriously suspect that the anchor and the owners of the crayfish restaurant have a deep hatred. If you say this, no one will dare to eat it at all."
"There is a lobster restaurant downstairs from my house. I can see them cleaning the crayfish in the kitchen from the balcony and just spray it with a water gun, so I never dare to eat crayfish outside."
Seeing the panic in the live broadcast room, Li Xiao chuckled and asked, "Do you still dare to feel disgusted in the future?"
Seeing that the atmosphere was almost heightened, Li Xiaocai continued to add
"Of course, you don't need to worry too much. In addition to distinguishing by the color of the sauce, you can also check whether their crayfish heads have been cut off, the dirt inside has been removed, and the shrimp tails have been pulled off.
Check online to determine how well the other party handles the crayfish. Most people who can do the above will basically clean it seriously."
"Okay, that's the end of this topic. I can't talk about it anymore. If I keep talking about it, I'm afraid I will need to wear a mask when I go out. Otherwise, I will be slapped by the bosses of various lobster restaurants."
Some people are happy while others are sad. The face of the fat boss who was pacing in the office was already full of joy, but he could hear it clearly.
Li Xiaoke used his own crayfish as an example to prove that his lobster restaurant is quite clean. Now he has a natural advantage over many lobster restaurants.
After all, our own lobster restaurant is certified clean, while other lobster restaurants require customers to explore whether they are clean.
Based on his understanding of human nature, most people are too lazy to explore. Since someone has found a clean lobster house, they will definitely choose their own place as long as conditions permit.
He happily raised his fists and jumped up and down on the spot. Now he was fine. Even if something went wrong with the last stewed crayfish, he was in an invincible position.
After all, many guests who go out to eat now not only pay attention to the taste, but more importantly, whether the food they eat is healthy and hygienic. With a healthy and clean death-free gold medal, even if the taste is slightly inferior, the quality of the food in your own lobster restaurant
There will be no problems with the business.
Besides, I am quite confident about the taste of the lobster in my store, which means that my store is not only clean and hygienic, but also tastes much better than ordinary ones. Even if it is a little more expensive, I think everyone should be able to accept it.
When the boss turned his eyes back to the computer on his desktop and looked at the comments on it, he almost burst into laughter.
Many of the comments above say that from now on, even if you drive for an hour, you will have to come to your store to eat clean crayfish.
He rubbed his hands and felt very excited, wondering how much the turnover would increase tomorrow. Is it 30%? Or 40%? Or, to be bolder, estimate it to increase by 50%.
Should I get one thousand more kilograms of crayfish tomorrow or two thousand kilograms more?
However, he calmed down quickly. His lobster restaurant was actually still in the running-in period. A sudden increase in customer flow would definitely cause problems.
He also saw some bad comments about his lobster restaurant on the Internet, such as the waiting time in line is too long, the number of waiters is too few, the service is not attentive enough, and the meal delivery speed is slow.
It seems that not only do I need to hire more chefs quickly, but I also need to increase the number of waiters and lobster washers accordingly.
After all, if sales increase, more crayfish will be needed. If the manpower does not increase, the workload of each shrimp washing lady will greatly increase.
Faced with a sudden increase in workload, in order to complete the work, they may be perfunctory, causing the lobsters to be unable to be washed, thereby ruining the reputation they had gained with great difficulty.
After thinking clearly about the stakes, he quickly sent recruitment messages to dozens of recruitment apps on his mobile phone. He also found a human resources agency and asked them to find people for him. A two-pronged approach, striving to find enough manpower before the flow of people broke out.
You must know that it is not long before the Chinese New Year, and it is not easy to recruit suitable people.
On the other hand, Li Xiao also ate the first braised crayfish in his hand. Before the lobster entered his mouth, Li Xiao could smell a faint numbing aroma of green peppercorns.
Before the lobster entered his mouth, Li Xiao's tongue unconsciously secreted a large amount of saliva.
This is just like not eating plums, but just thinking about plums, the tongue will secrete saliva unconsciously. This is the instinctive reaction of the human body, so there is the idiom "looking at plums to quench thirst".
The lobster meat dipped in juice entered his mouth, and Li Xiao chewed it carefully.
"Because the chef added a lot of fresh peppercorns, the flavor of peppercorns is very strong. As soon as my tongue touched the juice, the whole tongue was numb. After the tongue was completely numb, the strong pepper flavor followed.
The spiciness, as well as the strong salty, fragrant and sweet taste of the juice.”
"The taste levels are so rich, it's like my tongue has experienced an adventure. The taste is very exciting, quite good."
"In this braised crayfish, the chef not only put fresh chili peppers, but also dried Sichuan peppercorns, and even added sun-dried Sichuan peppercorns. The three numbing flavors are mixed together and complement each other. It's really numb.
It’s very refreshing and spicy.”
Li Xiao stuck out his tongue and sucked in the cool air while continuing to peel the braised crayfish. He felt that his tongue had no feeling at all, it was too numb.
The numbing flavor of fresh Sichuan peppercorns is several times that of dried Sichuan peppercorns. During the preparation process, the chef also pours hot oil over these Sichuan peppercorns to fully release the numbing flavor inside.
Gone to heaven.
The spicy taste is a taste that is difficult to describe. Although it puts the tongue in a strange state of stiffness and seems to greatly weaken the taste buds on the tongue, the more you eat, the more you want to eat, even until your entire mouth is numb.
, couldn’t stop.
Now Li Xiao feels like this. He just ate seven or eight crayfish and felt that his mouth no longer belonged to him.
Seeing Li Xiao sticking out his tongue while eating, the people in the live broadcast room immediately forgot their fear of unclean crayfish, and everyone was drooling.
"Spicy crayfish is my favorite. The more I eat it, the more spicy it becomes. The more spicy it becomes, the more I want to eat it."
"In terms of spicy, our Sichuan spicy hotpot is more enjoyable. You must add more fresh peppercorns and more chili peppers. Anything less will not be good."
"Everyone, please don't believe what the terrorist above said. The last time I went there, I ate spicy hotpot until I collapsed. I ordered a mildly spicy pot and asked him to put less chili.
, but it turned out to be so spicy that I still couldn’t eat it. Even if I soaked it in water and ate it, it was still spicy that night and I felt uncomfortable in my stomach.”
"I'm a person who doesn't like spicy food, but I can't eat hemp. I always feel that this feels weird."
“Looking at the anchor’s speed of peeling the shrimp and his expression, you can tell that there are so many types of crayfish that are spicy, and this one is definitely the most delicious.”
"I have also decided that when I go to eat tomorrow, I will eat this braised one and the thirteen-flavored one."
"How can anyone bear to wait until tomorrow to eat? Are you too perseverant? I've already set off and prepared to arrive!!"
"No, it's already 2:01 now. Why don't you go there and it's not closed now?"
"Please, I don't believe that the business hours over there are until 6 o'clock in the morning. There are still almost 4 hours, and I still can't eat this lobster?"
.....
Li Xiao took the time to look at the barrage, and happened to see the last barrage. He couldn't help but shook his head. Unexpectedly, he still advertised here.
Although he also clearly knows that as long as he keeps broadcasting, he can bring him more or less traffic.
It's just that even he himself didn't expect that the live broadcast effect would be so outstanding. He lost, he lost, this time it was a big loss.
Just when he was thinking that he should not be so impulsive in the future, the special effects of gifts suddenly appeared in the live broadcast room.
The familiar sound of a rocket taking off could also be heard in his ears. He raised his eyebrows. How could a rich man reward him so late?
Moreover, the sound of the rocket taking off was not just one, but several in succession.
Such changes surprised him. Although one or two rockets would appear in his live broadcast room from time to time, such a dense situation was rare, and it was already 2 o'clock in the morning!
He stopped peeling shrimps and looked at his live broadcast. At this time, the special effects of the rockets finally stopped slowly, and he counted them.
He took a breath, good guy, this is a full 20. He frowned.
He quickly wiped the sauce on his hands and clicked on the big brother's profile picture. After all, the other person's profile picture was too unfamiliar.
He had never even seen it before, which was even more strange. Unless he was a die-hard fan, few people would give rewards to unknown anchors, let alone such a large amount of rewards. 20 rockets would be a full 200,000 yuan.
But when he clicked on the other party's profile and saw the cute and innocent head that appeared on the avatar, he understood what was going on.
It turned out that the fat boss of this lobster restaurant was the one who rewarded me, with a helpless expression on his face.
The other party rewarded me 200,000 yuan. After deducting the platform score, I got exactly 100,000 yuan in hand. This amount just corresponded to the promotion fee that the other party wanted to give me in the beginning.
He was a little helpless because the other party was too shrewd and did everything right.
Although I did not specifically conduct traffic and promotion here, the actual new effects are almost the same.
Although he wanted to return the money intact to the other party, doing so seemed too contrived and might cause misunderstanding on the part of the other party. Since the money had been sent over, he might as well accept it.
Li Xiao first thanked the rich man for the reward. He did not hide his identity, but openly said that the person who gave the reward was the boss of [Shiyue Siege].
"I'm very grateful to the boss for the generous reward. It's really a waste of money. Many people were curious about why I posted a message not to accept promotion."
"Actually, it's because the boss here recognized me and wanted to ask me to help him with a business promotion, but I refused outright."
"I have said on the live broadcast before that I will not accept any commercial promotion here. Even if the boss has been very generous and offered 100,000 yuan an hour, I still refused."
"However, after I refused ruthlessly, the boss still gave me a very large portion of crayfish very politely and generously. After seeing the huge portion of crayfish, I was a little moved. After repeated attempts, I still started the live broadcast."
"So the size and weight of the crayfish you saw in the live broadcast are actually too big and too much. I ordered one pound, but the boss gave me one and a half pounds. If the goods are not right after arriving at the store,
Come on, I’m not responsible for this.”
"But even if I started a live broadcast later, I wasn't helping him promote it. I just wanted to chat with everyone. I didn't expect so many people to come in all of a sudden."
"Of course, my subsequent live broadcasts will also be realistic. If it's delicious, it's delicious. If it's not delicious, it's not delicious. For example, the steamed crayfish with garlic paste. I don't recommend that you order it. It's very likely that you'll get offended.
After being put into the fire, if you don't control it well or take it out of the oven for too long, the quality of the meat will easily become old and dull."
Although he said that he would not help with promotion, after all, eating people is soft-spoken and taking advantage of others is short-handed. After receiving a reward of 100,000 yuan from the owner of the lobster restaurant, Li Xiao still chatted a few more words before going off the air.
After the live broadcast, Li Xiao watched and gave rewards. Good guy, in addition to the 200,000 yuan that the other party rewarded him, the other scattered small gifts actually totaled 40,000 yuan. In other words, apart from the platform’s share, he can eat it by himself.
I actually earned another 120,000 yuan in just one midnight snack. This money seemed a bit too easy to come by.
