236. Live broadcast of making Cantonese home-cooked dishes
Li Xiao on the other side had no idea that there were actually several people plotting against him in the darkness.
After all, he would never have thought that he, just an ordinary little anchor, would alert a big boss with tens of billions of assets to pay attention to him.
At this time, he had already leisurely prepared the things to be cooked, and saw that the time was approaching 11 o'clock.
Li Xiao notified Jiang Yingxue on Weixin that she was going online. After seeing the reply from her exclusive administrator, Li Xiao leisurely opened her mobile phone and clicked on the kitten live broadcast on her mobile phone.
The news about Li Xiao’s broadcast was sent out quickly.
Fans clicked on the reminder in the background one by one and were transferred to Li Xiao's live broadcast room. Since today is the weekend, the number of fans increased rapidly.
However, in the blink of an eye, the number of online users has exceeded 100,000, and the growth rate has not slowed down.
Seeing that the number of people in the room began to increase, Li Xiao did not wait. After all, 100,000 viewers was a lot, so he quickly greeted everyone.
"Hello everyone, nice to see you all again."
Some viewers quickly noticed something was wrong with the background
"Hey, why is this background so homely?"
"You can tell by looking at it that it's a private kitchen. I've been to a private kitchen before, and it was in someone's villa."
"With such a luxurious decoration, the price of this private kitchen must be very expensive."
"I envy the anchors that they can eat and drink everywhere every day."
"Doesn't anyone care about the anchor's health? I looked at the replay of the anchor's live broadcast. Yesterday, the live broadcast was close to 2:30 in the morning, and now it's only started again at 11 o'clock??? And it was live broadcast all day yesterday.
Is the host’s body made of iron?”
"I feel sorry for the anchor for one second, and then I feel sorry for myself for another minute. I work overtime every day and don't make any money. How dare I feel sorry for the anchor? I just want to cry to death."
...
Li Xiao had already walked to the open kitchen of his home. There was another reason why he took a fancy to this house in the first place, and that was because the kitchen design here was quite good.
The kitchen here not only has two double-burner stoves, but also has an independent workbench, oven, steam oven, and dishwasher.
And because it was considered that the people who use and live in this open kitchen are from the Han Dynasty, proper handling was done during the design.
Although Cantonese cuisine has less fumes and less strong smell compared to other cuisines, in order to avoid the kitchen having an impact on the environment of the whole house, the open kitchen is equipped with three range hoods.
One is set above the two stoves and is a silent range hood with super strong wind power and very powerful horsepower.
One is set around the workbench and hidden under the chopping board of the workbench. This is mainly because there are two induction cookers on the workbench. Considering that the oil smoke generated here may be slightly smaller, a concealed design is adopted.
The last one is set at the interval between the open kitchen and the dining room, and a ceiling-mounted range hood is installed on the entire beam.
The appearance is a bit like the hair dryer usually installed on the top of the door of a restaurant or shopping mall, but its function is not to blow air, but to suck away the oil fume and form a protective barrier outside the open kitchen as the last line of defense for the kitchen and dining room.
Li Xiao knew at first glance that it must have been designed by someone special. After all, many open kitchens only learned foreign styles.
However, they did not take into account that the daily cooking techniques and eating habits of the Han people are very different from those of foreigners. Many foreigners usually use the kitchen to soak cereal or make some cakes and breads, which does not produce much oil smoke at all, so
It can be designed to be open.
However, many designers who only care about appearance and worship foreign things do not pay attention to the actual situation. As a result, after many open kitchens have been used for a period of time, the household owners cannot bear the smell of oil fumes permeating the entire house, and are forced to reinstall transparent kitchen cabinets.
Partitions and sliding doors are used to prevent the spread of oil fumes.
However, the later additions were not as perfect as the original configuration, which caused the originally beautiful open kitchen to become nondescript and very awkward in the home.
Li Xiao also heard from the sales agent that the owner of this house was also a star chef, otherwise it would be impossible to install an open kitchen of this size in his home.
After all, there are 4 stoves here, plus the two induction cooktops on the workbench that can be used for heating, there are 6 stoves in total. How can an average family use 6 stoves?
Perhaps the original sales consultant never imagined that it was the open kitchen that seemed to be the most impractical in the house that impressed Li Xiao and made him determined to buy this villa worth more than 7 million.
The equipment in the open kitchen is quite good. They are all brand new. Even the film on the oven and dishwasher here was peeled off by Li Xiao himself. There is not even a scratch on it. It is conceivable that the original owner
How much you cherish them.
Fortunately, these good equipment were not wasted. He met a good owner, so these expensive imported devices were all cheaper for Li Xiao.
Although the basic facilities are available, Li Xiao still bought a large number of daily kitchen utensils, basically everything he could think of. After all, as a food anchor, it seems a bit unreasonable that his home is not equipped with some basic kitchen utensils.
When Li Xiao walked to the kitchen, the audience in the live broadcast room finally discovered something was wrong.
"Hey, why does this place look so much like a kitchen?"
"Remove the statue upstairs. This is obviously a kitchen."
"Wait a minute, I remember the anchor said he bought a villa a few days ago. Could this be his villa?"
"You poor kids are so laughable that you still feel sorry for the anchor who works too long a day. Look at the anchor's big house, do you still feel sad?"
"What's wrong with the anchors who work so hard to live broadcast and earn a house?"
"Every penny of your hard-earned money that you save every day has turned into money for anchors to buy villas and luxury cars, wake up!"
[XXXXX has been permanently banned by the administrator]
"Are the people upstairs brainless? Do anchors work so hard that they should sleep on the big bridge? No one is forcing you to give rewards!?"
"One thing to say, I have never heard of our anchor asking anyone to reward!"
"Hey, I just realized it after hearing what the big brother upstairs said, but it's true that he never asked us for a reward."
Seeing the sudden increase in black fans in his live broadcast room, Li Xiao frowned slightly. It seemed that there were indeed many popular fans. Originally, the momentum of the black fans had already been suppressed by Jiang Yingxue's crazy ban, but now there were suddenly more
Got up.
Thinking about it now, the only possible reason must be the live broadcast that went viral yesterday.
However, if you want to wear the crown, you must bear its weight. Li Xiao is not too worried about other people's conspiracy. After all, he himself does not have much dirty information.
Unlike other anchors, they either drink and race cars, or invite fans to the hotel to chat about life, or bring fake wine to live broadcasts, or endorse certain brands that have insulted the Han Dynasty.
These idiots can only create some black spots out of thin air, or use some of their own language loopholes to set the pace, but these black spots without actual evidence are not of much use at all.
In this era of slaps in the face and counter-slaps in the face.
Most viewers are very rational when it comes to things like eating melon, and will not make the final decision until the melon is ripe.
After all, in the melon-eating news, most of the victims who appeared as little sheep were eventually discovered to be the violent big bad wolves.
This kind of black material without evidence does not have much negative impact at all, except for increasing Li Xiao's attention.
Moreover, there is Jiang Yingxue in his live broadcast room. As a supervisor, he can block these black men like crazy. Otherwise, he really can't imagine what his live broadcast room will become.
However, Li Xiao is not willing to pay attention to these black men. The house he earned through his own skills has nothing to do with you black men?
However, in order to prevent these people from taking the lead, he still changed the subject.
"You don't have to worry about the anchor's health. The anchor often exercises and is in great shape. Not to mention working more than ten hours a day. If you need me, I can work 24 hours a day."
"By the way, let's get back to the point. Today I'm going to introduce you to some Guangdong specialties, as well as a specialty that's only found in Guangdong."
"Of course, this kind of stuff is also sold in other places, but most years it's relatively low, and it's all shipped from Guangdong."
"That is our protagonist today, the top protagonist among the three treasures of Guangdong - Chen Pi."
"Today I will cook several dishes for you, all made from tangerine peel. They are tangerine peel red bean paste and sugar water, pork and tangerine peel stew, tangerine peel duck, tangerine peel abalone, and finally, tangerine peel monk fruit chrysanthemum tea."
"These dishes are all quite easy. Except for the duck with tangerine peel, which is a little more difficult, the rest basically require skill."
While talking, Li Xiao's camera was pointed at the workbench.
The water in the kettle on the battery stove on the workbench has been boiled, and the silver-white spout is steaming.
"First of all, we start with the simplest one: [Tangerine Peel, Luo Han Guo and Chrysanthemum Tea]."
"For the tangerine peel in the tangerine peel Luo Han Guo Chrysanthemum Tea, you can choose tangerine peel with a relatively young age, three years, five years, or eight years. Of course, you can also use tangerine peel with a relatively older age."
"If you use fresher tangerine peel, the tea will have a green and astringent taste, and the bitterness will be stronger, but the fresh taste and sweetness of citrus will also be stronger."
"Whether it is new tangerine peel of a younger age or older tangerine peel, they all have a certain effect."
“Of course, the older the tangerine peel, the better these effects will be. The medicinal properties of tangerine peel are relatively warm, so it should be paired with the cooling and antipyretic chrysanthemum and monk fruit. It can strengthen the spleen, digest and nourish the stomach, and at the same time clear away heat and detoxify. It is a very good medicine.
Nice tea.”
"Some viewers who often get angry, feel bitter in the mouth, and often suffer from sweating can try it. However, after all, it is tea, not medicine. Its onset of effect will be slightly slower. It is impossible to get immediate results, but
The long-term drinking effect is quite good.”
While explaining, Li Xiao showed the golden mangosteen he bought to the audience.
"If you have the conditions, you can choose this golden Luo Han Guo. Although the price will be three or four times higher than ordinary Luo Han Guo, its medicinal value and taste are far better than ordinary Luo Han Guo. It is sweeter and
There is no bitterness, the pulp is very thick, and the aftertaste is very sweet.”
"As for the chrysanthemums, we choose those that are half-open and half-closed, not those that are not in bloom, nor those that are in full bloom. The chrysanthemums that are about to bloom but not blooming like the one in my hand have very good medicinal effects.
"
As Li Xiao spoke, he placed the washed chrysanthemums in front of the camera and reminded him:
"Chrysanthemums and mangosteen must be washed before use, because when drying mangosteen and chrysanthemums, there will be a lot of dust that can easily contaminate mangosteen and chrysanthemums."
"In addition, there may be some insect eggs on the chrysanthemums. If you don't clean the eggs, you will probably drink all the eggs into your stomach. If they are directly eliminated from the body or dissolved by gastric acid, it will be fine. If
If you accidentally hide somewhere to thrive, you'll be in trouble."
"This is also why some chrysanthemums will produce a large number of black bugs after being stored in sealed jars for a long time. Those are due to some tiny insect eggs attached to the chrysanthemums, which finally hatch out after a long time."
"The cleaning method is not difficult. You can soak it in clean water or rinse it in clean water. Both methods are acceptable."
"As for the method of cleaning tangerine peel, it is a little more complicated. Since tangerine peel is stored for a longer time, some mold is likely to be produced on it."
"Before cleaning the tangerine peel, we need to soak the stiff tangerine peel with warm water. After it is soft, we will break off the leaves of the tangerine peel and carefully and gently scrub away the dust and dirt on the surface of the tangerine peel with your fingers, as well as possible
Mildew spots appear.”
"After cleaning, you can directly throw the three ingredients into the kettle. You can either soak them in hot water for a period of time and then drink them, or you can boil them in boiling water. Of course, the latter will have a richer taste and better effect."
"Of course, we should also remind you that pregnant women should be careful when eating tangerine peel. Even if they eat it, the amount should be halved, and they should not continue to eat it."
"This is not to say that tangerine peel will have any adverse effects on pregnant women, but the body of pregnant women is very different from ordinary people during pregnancy, and tangerine peel, Luo Han Guo, and chrysanthemum tea are all foods with medicinal value, so they are not
Recommended for pregnant women.”
Li Xiao is neither pregnant, nor does she have any pregnant women in her family, so she doesn’t have to worry about the negative effects of the three kinds of food that are both medicinal and edible on others.
Throw the three things into the kettle and continue to boil over high heat. Li Xiao prefers tea with a stronger flavor.
For example, Li Xiao likes milk tea very much, especially the kind with pearls. When he was playing Douyin, he heard that there was an event in Mixue Bingcheng recently. As long as he sang, he could get free of charge. If he danced while singing,
You can also get discount coupons. This activity makes Li Xiao very excited.
He had considered going over to get a free cup of milk tea when he had time, but considering the possibility of being secretly videotaped and causing social death, he gave up on this tempting idea.
Li Xiao closed the lid of the teapot and planned to let the three ingredients tumble inside for a while, waiting for the flavors to come out completely before tasting.
After washing my hands, I took out the skinned and cleaned duck from the refrigerator.
Grabbing a suitable knife, Li Xiao's hand gently touched the duck placed on the chopping board. Under the skill of the cook Ding Jie Niu, where his fingers touched, the tendons, muscle tissue, bones and joints inside,
It was completely remembered by Li Xiao in his mind.
He raised the knife and cut off the neck, separated the wings, chopped off the legs, and cut open the abdomen. Then the farmed mallard was neatly divided into countless parts in an instant.
It only took less than a minute from start to finish. The originally lively live broadcast room fell into a moment of stagnation, and Xiao Lan, who had been chirping next to him, also held his breath.
Seeing a giant duck being dismembered in an instant with his own eyes, the innate sense of oppression from higher creatures instantly occurred, which gave Xiaolan, who was also a bird, an innate fear.
He obediently landed on the bird climbing frame back in the hall, shivering and preening his feathers.
Li Xiao was a little confused when she saw the screen on her mobile phone suddenly cleared. She thought she had been disconnected and was about to reconnect to her WiFi, but she found that the live broadcast room was floating with special effects of giving rewards.
Following the tipping special effects was a barrage that seemed to be going crazy, covering half of the screen.
"What did I see? What a fast knife."
"I suspect that the anchor is a peerless swordsman from some top martial arts school. He became the anchor just to hide his identity."
"I sell chicken, duck and goose meat in the market. I have been selling it for 20 years. I thought that the technology of killing ducks is already very high. But it takes more than 1 minute and 20 seconds to kill a duck. The people in the market are faster than me.
It's only a few seconds faster at most, but the anchor can actually deal with a duck like this in one minute, it's really awesome."
"I always thought that the so-called chef cutting off the cow in the story was a lie, but after seeing the anchor's neat technique and the skillful cutting method, I now understand what it means to have people outside the world, and there is a world outside the world."
.....
Li Xiao didn't quite understand why everyone was suddenly blowing their own rainbow farts.
Isn't this a very simple thing?
It only takes a minute for the knife to rise and fall.
You just killed a duck, and everyone brags like you killed a dragon?
Seeing the increasingly embarrassing compliments in the barrage, Li Xiao quickly looked away from the barrage. This was really embarrassing. He was praising himself in front of his face. It really made people want to take a second look.
Li Xiao put all the duck pieces into a stainless steel plate, then placed them in the sink and rinsed them with clean water.
Thanks to the boss of [Shishujian] for the 10,000 starting coin reward.
Thanks to the [If You Are Well LC] boss for the 3200 starting coin reward,
grateful.
It took more than 4 hours to go to the hospital today, so the second chapter will be very late, so there is no need to wait until tomorrow to read it.
