Although the audience did not get Li Xiao's promise immediately, at least they were given a blank check, and everyone was no longer so excited.
And after all, buying tangerine peel is not an urgent matter. Many people are just interested in buying it on a whim when they suddenly see so many ways to use tangerine peel in Li Xiao’s live broadcast.
Many people who are clamoring to buy it now will probably completely forget about it in two days.
This kind of thing is still the same as the promises many people made before dating. They were so vigorous when they were said and how justified they were when they were broken.
After settling the demands of the audience, Li Xiao walked to the side of the workbench and picked up the red beans that had been soaked for 4 hours.
Each of these red beans has been filled with water and has been carefully washed before.
Of course, 4 hours is still too short for red beans, but Li Xiao does not want to make regular traditional sugar water, so 4 hours of soaking and absorbing water is completely enough.
Li Xiao showed the red beans soaked in water in front of the live broadcast room and explained,
"This is the red bean I bought this morning. It has been soaked for 4 hours. After absorbing the water, the body of the red bean has begun to grow a little bigger. Of course, this change is not very obvious and requires careful observation.
.”
"Usually when we cook red bean paste, we need to soak it for 10 hours to a day, so that the red beans can be fully softened and absorb enough water. The red bean paste cooked after soaking the red beans for a long time will be very soft."
"Of course, if the audience doesn't have much time to soak red beans but really wants to eat them, you can directly clean the dried red beans at home and put them in the freezer for 2 to 3 hours, then take them out and freeze the red beans.
, it is also very easy to cook until it becomes soft and rotten.”
"Of course we don't need to use freezing techniques today either. Today I will teach you a special red bean syrup."
While talking, Li Xiao poured out all the water in which the red beans were soaked.
"We pour out the water in which the red beans are soaked and add fresh water again, so that the water just covers the red beans."
Then, he took out the newly purchased grinder.
"In fact, most of the grinders, food processors and chef's machines at home have a mixing and grinding function. We can pour the soaked red beans into the grinder together with water."
"First adjust to the highest setting and break up the red beans as much as possible."
As he spoke, he poured all the red beans and water into the grinder, closed the lid and pressed the start button.
The grinder made a churning sound, but the sound was relatively small. After all, it was a high-end product that I had just bought. Although it was a home-use version, it was sold for as much as 3,000 yuan. After all, this grinder was
The same style used in Starbucks and McDonald's stores.
It's just that their stores use the commercial version, while Li Xiao's is the home version for civilian use.
The crusher works very quickly, and it only takes about half a minute. All the red beans have been crushed, but the red bean particles at this time are still very large, about the size of a red bean broken into three pieces.
Li Xiao turned off the grinder, opened the lid and took out a few red bean fragments from the grinder, placed them in the palm of his hand and displayed them in front of the live broadcast room.
"When the red beans are broken to this extent, we can slow down the speed and continue to break them until no particles are visible at all."
Li Xiao closed the lid again and pressed the slow switch.
The sound produced by the grinder is much quieter this time, and is probably similar to the buzzing made by the radiator of a desktop computer at home when it is turned on.
After all, this grinder has two covers, which is not only safe but also reduces noise, which is quite good.
While the blender was stirring the red beans, Li Xiao did not wait boredly, but walked to the stove.
He looked at the abalone internal organs that he had cleaned and soaked in brandy. He hesitated and retracted his outstretched hand several times.
Although he did see in the articles of different food bloggers and food critics that they had high praise for these dark green internal organs that looked like the venom sacs of poisonous snakes.
They all say it tastes great. It tastes very special. You will never forget it after eating it. It tastes 10 times sweeter than eating abalone meat. It is the source of the sweetness of abalone.
Li Xiao even saw abalone sauce made from abalone liver on Taobao, and the sales were quite high.
Thinking of this, Li Xiao felt relieved again, thinking about his worries. In fact, some Ye Gongs are very fond of dragons, and want to try, but are afraid of stepping on thunder.
This is just like when he was in college, many young ladies added Li Xiao to WeChat, but he always dared not agree.
Sometimes you just need to take a step to discover new worlds.
It is able to achieve such high sales on a popular platform like Taobao, and the store's rating is a full 4.9 points, and the reviews are also very positive.
Many buyers are not shy about their praises and crazily recommend this devilishly styled, dark green abalone sauce to others.
Li Xiao took back his cell phone, and his eyes fell on the abalone innards in front of him again. He gritted his teeth. If the tastes of food critics and food bloggers were relatively unique and lofty, they were hugely different from the tastes of ordinary people.
So on Taobao, a shopping platform for ordinary people, these comments should prove that the abalone innards are indeed edible and quite delicious, otherwise there would not be so many recommendation messages.
He swallowed and opened the pan.
Feeling the heat of the pan, Li Xiao scraped out a little butter and put it on the pan. The butter melted quickly and made a "squeaking" sound. He took out the drained abalone innards from the kitchen paper.
Looking at the dark green internal organs in his hand, Li Xiao swallowed again.
The abalone innards were neatly placed flat on the pan. The abalone innards began to shrink slightly the moment they came into contact with the pan.
Soon, wisps of white smoke emerged from the dark green abalone internal organs. Li Xiao used his palm to fan the white smoke into his nose and smelled it gently.
What appeared in his mind was the aroma of butter, the aroma of burnt abalone, and the aroma of brandy.
There was no strange smell as expected, and he completely let go of the uneasiness in his heart. It seemed that what everyone said was indeed true.
This weird looking thing is actually edible.
In the live broadcast room
"No, no, does the anchor really want to eat this damn thing?"
"The anchor is so awesome, he can do things that others can't do!!"
"The anchor is going all out for the live broadcast. Is this thing really edible???"
....
Seeing more and more white smoke rising from the pan, Li Xiao gently shook the pan and the abalone innards on the pan were turned over neatly with the movement of his wrist.
This action seems to be very simple and smooth, but experts will definitely take a breath when they see it. Most people will probably spend several years just practicing this rice cooker, and they may not be able to flip it so lightly.
Looking at the abalone innards that had turned a little brown, Li Xiao breathed a sigh of relief. There was nothing wrong with the smell, and he didn't know what it would taste like.
When white smoke comes out from the other side, Li Xiao sprinkles fine salt and black pepper, and sprinkles a ring of brandy on the edge of the pan to let the aroma of the wine evaporate quickly. You will quickly flip the pan to let the wine
The incense, salt and black pepper are thoroughly blended.
Finally, Li Xiao poured all the abalone offal from the pan into the plate and looked at the fragrant abalone offal.
He raised his eyebrows slightly, he couldn't believe it. After a simple dry frying, something that originally looked like a poison sac could actually emit such a fragrance?
Putting the plate aside, his eyes fell on the stove next to him.
Li Xiao turned up the heat of the tangerine peel duck and stir-fried it constantly, completing the last step of reducing the juice.
Smelling the aroma of tangerine peel duck in the air, Li Xiao was already moving his index fingers. If he hadn't been thinking about finishing other dishes, he might have picked up the chopsticks by now.
Put the tangerine peel duck on the plate and bring it to the table. You want to go back to the kitchen and take out the purple clay stew pot, the fried abalone innards and the steamed abalone.
After putting everything on the dining table, Li Xiao returned to the crusher. At this time, the red beans in the crusher had been completely crushed and turned into red bean paste.
However, because the red bean paste is still raw at this time, the color is light red, very light, and it doesn't look like puree made from bright red beans at all.
Pour the red bean paste into a stainless steel plate, and Li Xiao aims the camera at the inside of the stainless steel plate.
"Now we've got a pretty good red bean puree, but it's not ready for cooking."
"Because even though this red bean paste looks so finely beaten, there are actually a lot of larger particles hidden inside that we can't distinguish with the naked eye. In addition, the outer shell of the red beans is still very hard."
"At this time, we have to sift through the red bean paste and select some of the more delicate structures."
He took out a stainless steel sieve and poured all the red beans in the bowl onto it.
Before the red beans flowed out, Li Xiao quickly took a stainless steel pot and placed it under the sieve.
The other hand is holding a silicone spatula, and is constantly pushing and scraping the red bean puree on the dense sieve.
The more delicate red bean puree quickly passed through the stainless steel sieve and fell into the stainless steel pot.
Li Xiao raised the stainless steel pot to let everyone see what was going on inside.
"You can see that the weight of the red bean paste has been reduced by about one-fifth at this time. You can imagine how many large particles there are in the seemingly delicate red bean paste."
"Actually, if you have more time, you can wait two or even three times, so that the taste will be more delicate. But I don't have time here, so I can only handle it once every other time."
"The next step is to add water. The amount of water is about three times the amount of red beans."
"Of course you can use a little less water if you want it to be thicker, but it should not be less than twice the amount, otherwise it will be easily burned dry."
"If you want to drink a thin drink, you can add 4 to 5 times the water. Of course, it is not recommended to add too much here. After all, it will not be like red bean syrup if it is too thin."
"I prefer to drink something more normal, which tastes more fragrant, so what I did this time was add three times the water."
Li Xiao poured water into the stainless steel pot, placed the stainless steel pot on the stove, turned on the high heat and closed the lid, then turned and walked towards the dining table.
As he walked he explained
"Since the red beans have been completely crushed, the cooking time will be greatly shortened."
"Originally, even if you use red beans that have been soaked for more than 10 hours, you still need to cook them for an hour to make the red beans in the pot soft."
"But now after the red beans are completely crushed, it only takes 15 to 25 minutes to get a bowl of delicious red bean syrup."
Studio
"Wait, something seems to be wrong. Will the sugar water boiled like this still be soft and rotten? Isn't it already completely rotten before cooking?"
"I've never seen sugar water made this way, it looks so weird."
"Wait a minute, isn't this what the rice cereal I make for my baby looks like?"
"The lady upstairs said it is indeed like the packaged rice cereal that children eat. The powder form can be eaten directly by heating water."
"The first few dishes are okay, but the sugar water at the back is a dark dish, right?"
"It's so funny. People on the Internet are bragging about how good this anchor is at eating, but now it's all revealed."
"It's too early for you to draw conclusions. Let's see when the time comes."
"I don't have much hope anyway, and my family doesn't have the money to buy such an expensive grinder."
.....
"As I said just now, in fact, we can crush and grind it with an ordinary grinder or kitchen machine at home, which is very convenient. In addition, as for whether it is dark cooking, everyone will know it when we finish the meal and drink sugar water."
While he was talking, he put on a large bowl of rice, which exuded a rich aroma.
The reason why this rice is so fragrant is not only because it is steamed, but also because the rice used is high-quality Xiangshui rice.
In fact, normally ordinary people cannot buy authentic high-quality Xiangshui rice.
Of course, Li Xiao is also an ordinary person. Logically speaking, he cannot buy it. Even if he is willing to spend money, he can only buy ordinary or even fake Xiangshui rice.
But he happened to meet two extraordinary people. After Li Xiao tasted the rice from [Neighborhood] a few times, he never forgot them.
So when Li Xiao left, he shamelessly asked the squad leader for a few bags of Xiangshui rice to beat his teeth.
I have to say that it is worthy of the legendary tribute rice. The aroma and taste of the rice are far better than ordinary rice.
And since the current season happens to be shortly after the rice is put into the warehouse, it is still very fresh and does not have the depressing atmosphere of old rice.
After sitting on the dining table with the rice in hand, Li Xiao readjusted the position of the camera.
Looking at the abundant dishes on the table, he licked his lips, but he soon discovered his omission.
He actually forgot to cook, so he quickly got up again, opened the refrigerator and took out a bunch of cabbage sums, washed them carefully, and patted two garlic rice casually. The aroma of the garlic rice thrown into the oil pan filled the air. Li Xiao
Immediately add the cabbage soaked in water. The reason why the vegetables are stained with water is because you are worried that the cabbage will turn yellow or scorch if it comes into direct contact with the hot pot noodles.
Feeling the heat coming from the pot, Li Xiao had to give another thumbs up to the former owner of this villa.
Due to special modifications, these two seemingly simple stoves are actually not ordinary household stoves, but powerful stoves. The firepower is more than double that of ordinary household stoves. With enough firepower, cooking can be done
time.
Especially food like vegetables, if heated in a pot for a long time, they will become old and yellow, and the freshness and sweetness of vegetables will be lost through constant friction.
In less than two minutes, a steaming plate of garlic choy sum is ready.
Looking at the delicious and delicious dishes on the table, Li Xiao couldn't help but secretly give herself a thumbs up. There are vegetables, meat, seafood, and soup, perfect!!
The audience in the live broadcast room couldn't help but drool when they saw the dishes, which were not many in variety but very complete.
"Anchor, I am also a young lady from Longding Huating, but I am a resident of Phase 2. I just didn't cook today. Can I come over and have a meal?"
[XXXX has been banned for one minute]
“This dish looks so delicious from the looks of it, but the host actually said it’s a home-cooked dish?”
"Sister upstairs, don't you know that our administrator is the anchor's girlfriend? She is very petty, and you actually dare to recommend yourself to come and have a meal. This is unthinkable."
"So this is called home-cooked food? I thought that home-cooked food is all yellow and black, and it's just lumps and lumps that are called home-cooked food?"
"A minute of silence for the big brother upstairs."
"My family's home-cooked dishes are always one dish, stewed randomly, and all the meat and vegetables are thrown in at once. If you can't finish one meal, you can add some new dishes to the next one."
"Are you sure the person upstairs is your biological child? Why does it sound so scary??"
.....
Li Xiao almost laughed out loud when he saw the audience's misery. Fortunately, he is a professional and quality anchor, and he usually won't laugh out loud unless he really can't help it.
Although he laughed out loud, he immediately held down his microphone to prevent the audience from hearing his laughter.
Unfortunately, he forgot that he also had a portable head-mounted camera on his head.
The audience stopped immediately when they saw the shaking in the second shot and the faint laughter.
"What is he doing? He is actually laughing. Aren't we just rubbing salt into our wounds?"
"I'm so angry! The anchor is really too much. I have to stay up late because of it. Watching your live broadcast makes me so sad."
Li Xiao could only apologize quickly and comfort the severely injured hearts of the poor children.
After finally drawing everyone's attention back to the dining table, he opened the lid of the purple soup pot, and a burst of hot steam mixed with a strong aroma of meat came out of the pot.
Li Xiao put his head to the edge of the pot and took a deep breath. The aroma of wild boar meat was overwhelming, and it was very refreshing. It didn't have the fishy smell of farmed pork, and it also had the rich aroma of tangerine peel.
