After taking a spin, Li Xiao felt refreshed and drove the car towards the city again.
Soon the car stopped in front of a food stall. The facade of the food stall was already a bit shabby, but there were quite a few diners sitting inside. There were a dozen tables in total, most of which were occupied, and people were coming one after another.
Come and dine.
Moreover, most of the cars parked outside the door are luxury cars. Li Xiao's black Mercedes-Benz does not look very classy among these cars.
If Li Xiao hadn't been here before, he would have thought there was some special place behind it, and the somewhat dilapidated food stall in front of him was just an outpost to hide his identity.
He glanced up at the signboard of this food stall
【Awang Pork Offal Porridge】
Li Xiao hesitated for a moment, whether to start a live broadcast, and after thinking for two seconds, he subconsciously took out his mobile phone from his pocket and turned on his camera at the same time.
I still owe one million to my lovely viewers. How can I earn back the money from them without doing more live broadcasts?
Click on the software on your mobile phone, log in to the backstage of Mao Mao Live and click to start the broadcast. News about Li Xiao's broadcast will be immediately sent to fans through the system.
The number of people in the live broadcast room was very fast, and it didn't take long for it to exceed 120,000 people, and the number of people was still increasing slowly.
"Okay, okay, you are really dedicated. I didn't believe you before when I heard that you were a model worker, but now I really believe it."
"The anchor is working too hard, isn't it tiring to do two live broadcasts in one day?"
"Wait a minute, the environment here seems a bit unsightly??"
"This is indeed an old area, right? You may want to take us to some old shops to eat delicious food?"
"It is true that many good things are hidden in the old area. Most of the bosses have been working there for more than ten or even decades and are not willing to leave at all."
"Many of the stores I like to go to have closed down with the closure of old areas. Some old towns have declined, and these old stores that have been operating for a long time have also disappeared from everyone's sight."
...
"Hello everyone, I haven't seen each other for another afternoon. I miss you all so much. I don't know if you miss me?"
"The fitting room I brought you to today has been opened. It has been an old store for 20 or 30 years. I really don't know how long it has been open."
"Anyway, he must be a little older than the anchor. In fact, we don't cook dinner here. We mainly deal in late-night snacks. However, in recent years, we have also added dinner. If you happen to want to eat, come here and bring it.
Let everyone try the specialties here.”
Li Xiao moved the camera's gaze upwards, and the signboard of "Awang Pork Offal Porridge" immediately appeared in everyone's sight.
"The main item here is pig offal porridge. Of course, there are also some steamed rice noodles, stir-fried rice noodles and some simple stir-fries, but these incidental products are more ordinary. His signature dish here is his pork offal.
Porridge."
While talking, Li Xiao had already approached [Awang Pork Offal Porridge]. The service here is almost non-existent, so there are no waitresses to guide customers to find seats.
Li Xiao randomly found a seat at the smallest table for four people, and specifically chose a more remote one to prevent his live broadcast from affecting others.
Li Xiao picked up the menu on the table and explained to the audience in the live broadcast room,
"The pork offal here is self-serve. You can eat any part you like. After you're done, put it on the scale and weigh it."
"It's a bit like when people go out to eat Malatang, but what they eat is pork offal while everyone goes to Malatang and eats vegetarian dishes."
Li Xiao raised the menu, and the audience in the live broadcast room could clearly see the content on the menu. After all, the menu content was too small, and the head could be seen at a glance.
[The porridge base is free, pork offal is 28 yuan for half a catty, and wolfberry leaves are 10 yuan for a portion]
"Have you never been to a food stall upstairs? All food stalls have this price."
"A big store only has such a few simple dishes. Isn't it too small?"
"I don't understand. This is called "guijingbuguiduo". Many old stores do it this way.
"Yes, many restaurants have a lot of dishes, but none of them are delicious."
....
After reading the menu, Li Xiao walked towards the ordering area. There was no waitress here, not even the waiter aunt.
Picking up a stainless steel plate and a stainless steel tong, he started to select the offal he wanted to eat tonight.
The variety of pork offal here is very rich, including pork liver, pork throat, pork intestines, small intestines, large intestines, tongues, lungs, pork loin, pork belly, and of course fresh pork and pork belly, all available.
Basically, all the parts of the pig that can be eaten are available. As for the more expensive pork ribs, they are also available, but they cost 38 per pound.
Since the video has already been started, of course I added a little bit of everything, and besides, he relatively likes to eat pork.
I randomly added some pork offal and two spare ribs.
Li Xiao handed the stainless steel plate filled with bloody pork offal and ribs to the impatient aunt, who casually threw the stainless steel plate onto the scale.
"Pork offal is 40 yuan, pork ribs is 30 yuan, do you need to add anything else?"
After the words fell, the aunt had time to raise her noble head. When she saw the camera in Li Xiao's hand, her face changed, and her original indifference disappeared instantly, like ice and snow melting.
There was a spring-like smile on her face, like an aunt she hadn't seen for a long time, and her tone became much softer.
"Pretty boy, how many people are you eating here? It's a bit too much for one person, so I don't recommend ordering anything else. If you have other friends, you can add a little more. For example, our sizzling pork offal is very fragrant.
, and the wolfberry leaves are very good, and many people order that wolfberry leaf, which improves eyesight and moisturizes the lungs."
.....
Li Xiao was shocked by how quickly the elder sister changed her face. Good guy, didn't everyone on the Internet say that the elder sister who ordered the food had a bad attitude?
I heard that his face is so dark that it would make people think that he owes the other party millions?
She would get angry if others asked more than a few questions. Sometimes she wouldn't want the pig offal caught in the stainless steel plate and would curse.
When I came here to eat before, although I was not scolded, the other party was always sullen. I didn't expect that when I came today, I would see this eldest sister who had never smiled before showing such a bright smile.
It seems that the other party is not an iceberg beauty who never smiles, but she just hasn't met the right person, or... she hasn't met the right thing...
Li Xiao glanced at the camera in his hand, and the smile on his face was a little stiff. He didn't expect that his camera was more effective than the so-called press pass.
The audience in the live broadcast room burst into laughter when they saw the change of face of the ordering aunt.
"Good guy, this change of face is really fast."
"Perhaps before he came to work here, he performed face-changing in an acrobatic troupe?"
"It turns out that the anchor came here. I have eaten at this restaurant before. The service attitude there is really average. It's okay if you don't bother him. If you ask more than two questions, he will scold you."
"Their food is indeed very good, especially the porridge that is too fresh and sweet. Now is not the time. It is best to do it after 12 o'clock in the morning. The slaughterhouse has just killed the pigs and the fresh offal has just arrived at the store. At that time
That’s the most delicious thing.”
"Forget it, I still remember that time I went here to eat and compete with several big men to grab pig offal. I couldn't compete with them at all. I was so angry."
...
Li Xiao did not hesitate and said
"[Pork Offal Stir-fried Noodles], [Sizzling Pork Offal], [You Tiao 2 Yuan], and finally a serving of wolfberry leaves."
After all, I am bringing everyone here to see what delicious food there is. Although I am only one person, I still ordered all the dishes in the store, otherwise it will be troublesome to pack them later.
A smile appeared on Auntie’s face:
"A total of 132 yuan, scan the QR code or cash?"
I quickly took out my mobile phone and scanned the green payment code on the stainless steel workbench.
The aunt handed over a number plate with the number 18 with a smile on her face and reminded her gently:
"Put this sign in a conspicuous place on the table. It will be ready soon. You go and sit down first."
After saying that, he turned around and handed Li Xiao's prepared pork offal and ribs to the back kitchen. Along with the offal, there was an order paper that entered the back kitchen.
Li Xiao placed the sign with the number 18, and then chatted with the audience in the live broadcast room.
The chat with the audience didn't last long, and Li Xiao's dishes began to arrive one after another.
Although no one here hires a lady to serve, and you have to order in person, the food service is still provided here, and you don’t need to go there to pick it up yourself.
The first thing that came out was not pig offal porridge, but iron plate pork offal and fried pork offal noodles, as well as that cute little fried dough stick.
At the same time, Li Xiao also received a check-in reminder from the system.
[Ding dong, check-in is successful, the food store you checked in is: [Awang Pork Offal Porridge]]
[Nineteen-year-old store is trustworthy]
[Fresh ingredients maximize the flavor of food]
[Good interpersonal relationships make the ingredients fresher]
[Using offal from freshly dead pigs, the fishy smell has not yet had time to develop, leaving only the fresh taste of the meat]
[The pig offal storage time will not exceed 6 hours every day]
[The dishes are slightly single]
[The dining environment and service environment make this place slightly embarrassing]
[Chef: 1-star senior chef: Zong Yongwang]
"Ding dong, the system rating, the star rating of [Awang Pork Offal Porridge] is 3 stars."
"Ding dong, you have won a 3-star food store check-in reward"
[Attribute: Speed 1]
[Ability: Proficient in porridge making]
[Ability introduction: You have learned how to make porridge]
[Money: 1,000 yuan]
【Famous: 30】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
The 3-star rating did not surprise Li Xiao. After all, he had eaten here before, and the ingredients here were indeed fresh enough and tasted good enough.
As soon as the iron plate of pork offal was opened, thick white smoke came out along the edge of the lid.
The aroma of ginger, onion, and garlic hits your face, mixed with the aroma of pork offal and a faint aroma of wine.
Li Xiao pointed the camera at the steaming iron plate of pork offal. The large round black iron plate was covered with a layer of ingredients, including shredded onions, chopped green onions, and chopped green onions.
Thick slices of garlic and pieces of browned ginger.
A thick layer of toppings, topped with rich sauce and fragrant sizzling pork offal.
Li Xiao used chopsticks to pick up the plate of sizzling pork offal. It was quite heavy. Li Xiao even secretly suspected that the other party was giving more weight because he was live broadcasting. After all, it was indeed a bit ridiculously large.
Li Xiao could see this just by visual inspection. The weight of the pork offal on the iron plate was at least half a catty or more. The corner of his mouth could not help but twitch slightly. Half a catty of pork offal here costs 28 yuan. Now the iron plate is ready for him.
Selling only 30, this is totally making money at a loss.
However, this kind of thing is indeed human nature. When they know that someone is coming to promote their store, a normal boss will increase the portion of the dishes, ask the chef to be more careful when making them, or give a discount to the anchor. This is normal.
Something.
Although the elder sister just now would definitely not recognize Li Xiao as a big anchor with more than 1 million fans, obviously the boss here has also reminded that as long as the anchor comes to visit the store, both the big anchor and the small anchor will be treated well
, treat everyone equally.
When the boss thinks about it, it is indeed a bit difficult for them, the aunts and sisters who are over 50 years old, to distinguish which ones are big anchors and which ones are good little anchors, so they just give preferential treatment to them all.
After all, as the saying goes, it is easy to deal with the king of hell, but it is difficult to deal with the devil.
Usually it's not the people above that cause problems, but the people below who are acting evil.
And even if most big anchors make criticisms, they will be quite tactful. After all, the larger the number of fans, the less subjective the anchor's words can be.
For example, when an anchor is eating rice dumplings, if he says that salty rice dumplings are really delicious, or sweet rice dumplings are really the most delicious rice dumplings in the world, then the live broadcast room will definitely be noisy.
So you will find that anchors with more fans like more things. They will like salty rice dumplings, sweet rice dumplings, and of course meat rice dumplings, alkaline water rice dumplings, and sago rice dumplings.
But young anchors don't have this worry, they can say some amazing things as they like.
Many times they will deliberately make these shocking remarks. After all, only these unexpected remarks can attract more fans. They may even trigger scolding wars, and even worse, attract the audience to scold themselves in order to gain attention. More heat.
After all, black and red are also red. As long as you prepare the corresponding response plan, then all problems will not be a problem.
Li Xiao pulled the iron plate in front of him, smiled at the audience in the live broadcast room and said:
"The portion of the sizzling pork offal is obviously larger than the normal portion. I've eaten here twice before, and the portion is only about 1/3 to half of what it is here. It's definitely not that much."
"So if you are interested in coming here, don't judge the normal situation based on the weight of the anchor."
While talking, Li Xiao glanced at the same sizzling pork offal served on a table next to him. He quickly adjusted the angle and focus distance of the camera. The sizzling pork offal on the next table became clearer and clearer. Soon, a portion of the sizzling offal was served. The sizzling pork offal, which was half the weight, appeared in the live broadcast room.
Studio
.....
"Good guy, isn't this small portion too much?"
“It’s true, this Awang Pork Offal Porridge restaurant doesn’t pay promotional fees to the anchors!”
"Is the guy upstairs the new guy? Anchors never accept promotions from businesses."
"But there are too many differences between the two discs, right?"
"If I were around, I wouldn't be able to accept it, and there would definitely be a fuss."
"Actually, it's not bad. A plate of sizzling pork offal costs 30 yuan. How much more offal do you want to eat?"
"Although the price of pork has dropped a bit now, it is still very expensive. Moreover, the price is not just as simple as the cost of materials. The rent of labor, water, electricity, and shops is not cheap."
"That's right, don't ask too much. After all, people open stores to make money, not to do charity. It's enough to have someone do so much."
.....
Li Xiao first introduced the method of making sizzling pig offal to the audience in the live broadcast room:
"First process the fresh pork offal. Remember that the pork offal here must be fresh. Whether you are making pork offal porridge, pork offal soup or sizzling pork offal, it must be fresh. The fresher the better."
"The reason why Awang's pig offal porridge business has been so good for decades is because the owner, Awang, used to work in a slaughterhouse and met quite a few good friends there. He was able to prepare food earlier than others. Get the offal quickly."
"The work in the slaughterhouse starts at 9:00 every day, and around 11:30 every day, the naked pigs and pigs are sorted one after another."
"But those merchants who have no connections and no connections can only wait until around 4:00 in the morning to get the pig meat from the butchers in the market."
"So most of the pork offal porridge you see is made for breakfast. Even the few shops that serve late night snacks are doing average business. After all, a lot of marinades are needed to remove the fishy smell of the pig offal.
It makes pig offal porridge less pure."
"After all, pig offal itself is pig offal, and the fishy smell itself is very strong. If you don't choose fresh, but choose overnight or put it in the refrigerator, then the smell of the pig will completely penetrate into the offal, no matter how it is made later.
There will always be a pig smell that cannot be removed.”
"The reason why this Awang Pork Offal Porridge now only serves dinner as a midnight snack is because the slaughterhouse changed the regulations a few years ago, and the slaughtering time of pigs has been moved up from 9 p.m. to 2 p.m.
At 6 o'clock, the relationship with the boss is strong enough, and I can ask the brothers from the slaughterhouse to help kill the pigs in advance and deliver them to the store before 7 o'clock."
"Otherwise, if we want to eat this pig offal, we have to wait until the supper in the evening."
"After processing the fresh pig offal, marinate it with seasonings for ten minutes, then put it into boiling water with rice wine and boil it to boil out all the dirt inside the pig offal. This step must be done properly
It’s relatively fast, and when the water in the pot boils again, you can take out all the pig offal.”
