After buying the meat, there was not much space left in the huge shopping cart.
However, Li Xiao did not pay directly because his shopping was not over yet.
He casually pulled a new cart from the roadside and continued walking towards the fruit and vegetable area. Now Li Xiao's appearance was a bit exaggerated.
Because he is currently broadcasting live with a mobile phone in his left hand, and using five fingers in his right hand to control two huge carts. If one of the carts was not empty, everyone would be shocked.
People kept paying attention to Li Xiao, and of course there were some good-looking ladies among them.
Some people were eager to give it a try with their mobile phones, wanting to hand over their WeChat accounts. Unfortunately, after seeing Li Xiao live broadcast, they did not dare to step forward.
After all, among the four major professions of scumbag men rumored on the Internet, one of them is anchor. After all, those who can be male anchors have basic looks, body, and skills. There is always one who is online. Of course, they can attract many girls.
It’s easy to be dazzled by too many choices, and naturally it’s easy to become a scumbag.
For example, some anchors who sell the persona of a loving wife are selling their affection every minute while seducing female college students, and by the way, they become pregnant before they are married.
However, Li Xiao didn't care so much. He came to the fruit and vegetable section and continued to buy some vegetables that are easy to store, such as Chinese cabbage, baby cabbage, potatoes, lettuce, cucumbers, tomatoes...
The originally empty cart was quickly occupied by various vegetables.
Only then did Li Xiao realize that something was wrong. His current actions were a bit too exaggerated, even though there were power-assisted wheels underneath the stroller.
But now that I am pushing a cart and a half of goods, I can still conduct live broadcasts with ease, which does seem a bit outrageous.
He quickly took out a mobile phone holder from his backpack and hung it on one of the trolleys.
In this way, he can control a huge cart with one hand. Although the cart is piled with goods, which makes people deeply doubt whether its weight can be pushed by one hand, it is better than controlling two carts with one hand.
The cart will arrive more normally.
Seeing the surrounding eyes focused on him, he slowly started to leave Li Xiao and let out a long sigh of relief. Good guy, I almost accidentally made big news again.
It seems that in the future I will not only have to pay attention to controlling strength and speed during competitions, but also in daily life. After all, I am now a public figure.
Every live broadcast is watched by hundreds of thousands of people. If you behave too abnormally and attract the attention of others, you will be in big trouble.
Fortunately for him, he did not bring his usual live broadcast equipment today, otherwise he would have been discovered by the audience in the live broadcast room through the first-person perspective of the portable camera on his head, and his unusual behavior.
Although I can excuse myself as a first-level athlete by saying that I exercise regularly and have strong physical fitness, I should avoid telling such unnecessary lies.
After all, it takes 10 lies to cover up one lie. If there are more and more lies, one day it will be easy for the character to collapse.
In his own life, he may be just an ordinary food anchor with pretty good cooking skills, but he doesn't want to suddenly one day become a superhuman food anchor with strange powers.
After buying some shelf-stable vegetables, he also bought some fresh spices that he would use in the past few days.
Since this is a foreign supermarket, there are actually a lot of fresh foreign seasonings.
Although the price was a bit expensive, considering that fresh spices can bring better effects to food, he didn't care about the high price.
After passing the final beverage area, Li Xiao bought some more drinks and drinks.
He originally wanted to buy some older Moutai, because after all, he had to drink at dinner parties every year, and after shopping around a lot, he discovered that although big supermarkets like this sell Moutai, the ones they sell are new this year.
However, Li Xiao had no intention of going out to a small private store to buy it. After all, he really couldn't tell whether the wine he bought outside was real or fake, or whether it was guaranteed by such a large supermarket.
2800 per bottle, 6 bottles per box. He bought 2 boxes with a wave of his hand. After all, there were many people, so buying more would make you have more fun.
Finally, he pushed two large carts of all kinds of food and paid the bill. He was still a little stunned when he saw the bill. It was more than sixty-five thousand.
Two boxes of Feitian Moutai cost RMB 33,000, and the rest of the messy stockings cost more than RMB 20,000.
When the audience in the live broadcast room saw Li Xiao scanning the QR code to pay, everyone was stunned.
"Hey guys, it was really fun to watch the anchor go shopping like crazy just now, but the amount at the checkout is too much."
"More than 60,000 yuan, which is enough to cover my annual salary."
"The anchor is really wealthy. One purchase is just a small amount of someone else's salary. That's awesome."
"You have so much money and you don't donate it to the poor children in the mountainous areas?"
"Is there something wrong with the brain upstairs? The anchor spends his own money without wasting it. Is it none of your business?"
"That's not right, doesn't the anchor still owe the viewers gifts? Why is it that he has money to squander but no money to give everyone gifts? Isn't this a repudiation of the debt?"
Li Xiao stopped immediately when he saw this barrage, packed up his things, and quickly explained:
"Don't worry, everyone, there will definitely be no shortage of gifts. Some time ago, it was because we didn't have enough money, and another reason is that the tangerine peel here in Dongguan is relatively expensive."
"So I agreed at the beginning that after the Chinese New Year, I would go to Xinhui and buy it for our viewers. This will definitely not work. My feed is still pinned to the top. If you are worried, you can go there and take a screenshot immediately. You can rest assured."
As soon as he explained this, many people felt relieved. After all, his credit so far is still very good, and others are not worried that a popular anchor like Li Xiao will lose his reputation because of such a small amount of money.
destroyed.
Of course, the ordinary audience believed it, but those professional black men were still trying to set the pace, but Jiang Yingxue, who noticed something was wrong without saying a few words, immediately gave them a permanent ban package.
After chatting with the audience for a while, Li Xiao walked out of the supermarket and glanced at today's rewards. Li Xiao raised his eyebrows. After shopping for more than an hour, he actually had more than 90,000 rewards.
After deducting the share, there is still close to 50,000 yuan, which is almost worth most of my shopping expenses.
If I had agreed to the new sharing plan of the Mao Mao Live Broadcasting Platform, the reward share of more than 90,000 would have been nearly 60,000.
But after thinking about it, I didn't seem to be that short of 10,000 yuan, so I smiled and didn't take it to heart anymore.
After finally carrying all the things into the car, he was a little scared when he sat in the car and looked at the piles of things.
Why didn't he realize that he still had such a strong desire to shop before?
I actually bought a lot of stuff at once. Fortunately, I bought a Mercedes-Benz SUV. The space inside the car is large enough, the trunk is ok, and there are plenty of places to put things. Otherwise, I might have to call one.
Didi helped send it back together.
However, after a crazy shopping trip, my originally depressed mood has indeed improved a lot. No wonder many people on the Internet say that they should go out to the mall when they are unhappy. Shopping can really make people feel better.
Driving back to Longding Palace was another struggle, putting all the things where they should be.
Li Xiao sighed again at the generosity of the original owner. The three large double-door refrigerators were filled with the things he bought today.
Li Xiao packed some potatoes and carrots directly in bamboo baskets even if they didn't need to be put in the refrigerator.
Although the three double-door refrigerators have a lot of space, Li Xiao had no choice but to buy more things, so she had no choice but to let these relatively cheap little cuties stay outside for now.
After everything was done, Li Xiao had time to take out his camera equipment.
The playback pixels in the live broadcast room immediately changed from 480P to 4K.
"As a professional anchor, the anchor does not carry a camera with him. It is really unprofessional."
"It's still comfortable to look at now. The quality of the picture just now made me think I had traveled back in time 10 years ago."
"Anchor, please stop wasting your time. I've been watching you for almost an hour just watching you move things. Hurry up and teach us how to cook some big dishes."
"Yes, I also want to learn how to cook hard dishes with my hands. I also want to show my skills in front of my mother this year. Don't let her say all day long that I don't know anything except cooking instant noodles."
Li Xiao stretched out his index finger and tapped the screen:
"Don't worry, I'm going to show you how to make this hard dish right now. Let's teach you how to make two hard dishes today. After all, I'm just one person here, and I won't be able to finish it if I make too much."
He took out the box of lamb chops from the refrigerator that he had just bought, a lamb that was only 120 days old.
The lamb chops have been cut in advance, each one looks like a small tomahawk.
After removing the plastic wrap, Li Xiao leaned over the lamb chops and smelled it gently, then nodded with satisfaction. Apart from the clean smell of blood, there was no unnecessary odor.
"After we buy the lamb chops, we can smell them. If the lamb legs are very fishy before cooking, then the smell is likely to become worse after cooking."
"In addition, we can also smell if there is any strange smell on the lamb chops, because after all, most areas do not produce sheep, and they need to be slaughtered from far away pastures and then transported there."
"Therefore, mutton is likely to encounter some unexpected situations during transportation, resulting in deterioration, so special attention must be paid to this."
The smell of sheep on the lamb chops is very strong, and you can't smell it at all if you don't distinguish it carefully. It is indeed as stated on the package description that this sheep is very young.
Li Xiao gently pressed his fingers on the mutton. The meat of the mutton chops was very firm, and he could clearly feel the resistance on his fingers.
On the edge where his fingers pressed, a circle of faint blood seeped out while his fingers pressed.
Blood water is bright red, not the dark red color that occurs due to oxidation due to long storage.
After the fingers left the mutton, the fingerprints that were pressed by the fingers quickly recovered as before, as if they had never been dented.
"You should have noticed the movements of my fingers just now, so you can check whether the meat is fresh."
"If your fingers can press down easily and the fingerprints can stay on the piece of meat for a long time, it proves that this piece of meat has been very old. The muscles of this piece of meat have lost their activity and will not naturally retract and change.
It became very stiff.”
"Usually when it is very hard, the minimum storage time is 3 to 5 days. If its color starts to turn black and dark, it means that its storage time will be longer."
"Although this kind of meat can still be eaten, the texture and taste will be very poor, and it is no longer suitable for cooking with light seasonings. More rough and heavy-flavor methods need to be used to cover up some of the bad qualities of the meat.
The taste and texture.”
"But the lamb chop in front of me is quite fresh. When I pressed it with my fingers, it popped up immediately."
"Now I will teach you how to make the first [French-style vanilla lamb chops]."
"Everyone must not hear such a fancy prefix as French and think that this dish is difficult. On the contrary, it is super simple."
"However, the prerequisite for making this dish is that you need an oven at home. This is a necessary prerequisite, so if the audience who does not have an oven can wait patiently, the next dish will not require an oven."
While talking, Li Xiao had already divided the lamb chops into two halves. After all, this was a box of two kilograms of lamb chops. He couldn't finish it all at once, and even if he could finish it, he didn't want to eat so much at once.
Wrapping the other half of the unused lamb chops in plastic wrap and putting them back in the refrigerator, Li Xiao picked up a pair of scissors and carefully groomed them.
"The most important thing about making this French lamb chop is that we must first remove as much fascia and fat as possible from the lamb chop."
"Because the fascia will cause the mutton to shrink during roasting, and it will also affect the subsequent taste."
Although Li Xiao's knife skills are stronger than most chefs, he has already said before that this dish is demonstrated to some audiences with relatively average cooking skills.
Although I gave up using a knife to remove the fascia and grease from the lamb chops, I chose to use scissors, a portable and practical tool.
Although it will take more time, as a demonstration for novices, scissors are indeed more suitable.
After spending a few minutes to remove all the fascia, he said to the audience in the live broadcast room:
"We can use a slightly larger processing action. Don't be reluctant to handle the mutton. We try to cut off all the fascia as much as possible, so that it will taste more tender. After we remove all the tendons,
After the membrane is applied, you can rinse the surface of the lamb chops with clean water."
Turning on the faucet and running water quickly rinsed away some of the remaining fascia and blood on the mutton chops. After washing them, he put the mutton chops aside to dry.
Then spread two layers of chef paper on the workbench next to it, place the lamb chops flat on the chef paper, then cover the lamb chops with two layers of chef paper, and press lightly with your fingers to absorb as much excess water as possible.
Done.
Li Xiao took a bottle of pink rose salt, sprinkled it lightly on the balcony, then sprinkled a pinch of black pepper, and then lightly tapped it with his fingers to create a spa.
"We briefly marinated it first to let the lamb get the flavor, and then we could make the real marinade."
"We just bought a lot of spices at Sam's Supermarket for use at this time. Of course, if you can't buy fresh spices locally, you can also use dried spices. Of course, the taste will be slightly different, but
Has little effect."
"Put basil leaves, mint leaves, parsley, and if you can find rosemary, two or three sticks, it will taste better."
"Add the spices and pour them into the food processor, then pour in a bowl of bread crumbs, a large amount of Parmesan cheese, salt, black pepper and if you don't have olive oil at home, you can use soybean oil or tea seed oil instead. If you don't have any,
Just use peanut oil or butter.”
Li Xiao pressed the switch of the food processor, the blade of the food processor, and the fragile material was easily shredded.
There is no need to completely beat all the ingredients into powder. After all, there is a slight graininess that can increase the taste of the finished product.
Pour the crushed materials into an iron plate, and you will get a green grassland. Fortunately, it is a plate instead of a bowl, otherwise it may turn into a green hat.
No, it seems that both the former and the latter have some inappropriate ambiguities.
Li Xiao shook his head quickly and threw away the strange thoughts in his mind. Li Xiao smiled and explained to the audience in the live broadcast room:
"Okay, now our preparations are done."
As he spoke, he turned on the stove, put a large piece of butter, unpeeled garlic, and garlic on the pan, and then spread the lamb chops, which were slightly shorter than the palm of his hand, in the pan.
Since the size of this pan is quite large and it is a very rare 24-inch pan, the nearly two kilograms of lamb chops can just fit into the entire pan, and there is no need to bother him to fry it in two times.
"When we fry this balcony, we must pay attention to the heat. We must fry it slowly over medium-low heat, and constantly pour the melted butter in the pot onto the lamb chops, so that the lamb chops can fully absorb the fragrant fat.
"
Looking at the unpeeled garlic, some viewers in the live broadcast room laughed and said:
"Please, anchors are getting lazier and lazier now. They don't even bother to peel garlic."
However, someone quickly refuted this viewer’s point of view:
"It's not that the host is too lazy, but this method of frying with oil usually does not peel the skin, because once peeled, the garlic will easily burn and produce a bad burnt smell."
.....,
When both sides of the lamb chops begin to change color and become brown, you can turn off the heat, lift the lamb chops off the pan, and get some new pieces of chef paper.
"On the surface and the fried lamb chops, we need to place them evenly on the chef paper so that the excess fat can be absorbed by the chef paper."
"Then you can place the dried lamb chops on the green grassland and let the lamb chops roll on the grass. This will make the surface of the lamb chops covered with spices."
"All the lamb chops have now been wrapped in a new layer of green clothes. After that, we can put them flat on the iron plate and put them in the oven at 150 degrees for 10 to 15 minutes and then they are ready to eat."
As he spoke, Li Xiao placed the lamb chops on an iron plate covered with a layer of tin foil, and then put the iron plate into the preheated oven.
"Then while we are waiting for the lamb chops to be cooked, we can make another big dish. This big dish is also quite simple and does not require the use of an oven."
As he said that, he turned around and walked towards the refrigerator, and took out the smallest box of fat beef from the refrigerator. Although it was the smallest box, it still weighed a full pound.
I also took out a large box of enoki mushrooms from the refrigerator.
