272. The black tiger shrimp is so big that it can only be broken in half
"I think if I didn't have a large oven at home, I wouldn't be able to finish roasting the whole lamb. It sounds very difficult."
"I'd better go out to eat."
"It was so difficult. In the end, I had to bake it myself. I can even burn the chicken wings. I thought too much about roasting a whole lamb."
"Sure enough, I knew that the anchor said it was easy, very simple, as long as he had the skills. That was for him."
"It would be great if ordinary viewers like us are drooling just watching it."
Li Xiao's mouth twitched slightly. He didn't expect that such a simple hard dish in his eyes would be so difficult in front of the audience???
However, the grandfathers of these viewers are their parents, not their second uncles, and their third uncles cannot be rude.
He chuckled lightly and explained:
"Actually, you don't have to worry too much. In fact, roasting a whole lamb and using charcoal fire to grill it is also very simple. Let's do this. I will ask a high school student to show you how to use charcoal fire to grill it."
Li Xiao quickly walked to the hall, found Yu Qing who was taking online classes, and told him what had happened.
Yu Qing focused his attention on the little lamb on the workbench, thought for a moment and nodded. After all, it sounded interesting, and his study efficiency at other people's homes was too low.
I used to be able to read ten pages of topics in half an hour, but now I only read half of them in an hour.
The efficiency is only 1/4 of the original. Since the efficiency is so low, it is better to find something interesting to change your mind.
Some ladies in the live broadcast room immediately howled like wolves when they saw the little fresh meat appearing in the live broadcast camera.
"Wow, this little cutie has such tender skin!"
"With such a pure little face, she doesn't even have a pimple. It's so perfect."
"The anchor's genes are really good. This handsome boy will grow up to be a heartthrob again."
"Seeing this little cutie makes me want to give the anchor a baby. It must be very cute."
【XXXX】has been banned by the administrator for one minute.
“It’s too much for the administrator to ban someone during the Chinese New Year.”
"That's right, I just saw someone driving in the live broadcast room next door, and the superintendent turned a blind eye. The administrator is too strict."
"It's so funny, the administrator has already banned you for 1 minute for the sake of Chinese New Year."
Jiang Yingxue, perhaps because of the New Year, rarely jumped out to speak to everyone:
"Hello all viewers, I am your administrator. Thank you for supporting Li Xiao all the way. I wish you all good health and happiness every day on the occasion of the New Year."
.......
When Li Xiao saw Jiang Yingxue celebrating the Chinese New Year, he actually silenced the audience. The corners of his mouth twitched. Although it was only for a minute, this was a bit outrageous.
He immediately came out and said:
"I'm very grateful to everyone who celebrates the Chinese New Year today and comes to support my live broadcast room. There are now a total of 220,000 viewers in the live broadcast room. I will set up a lucky treasure box worth 500,000 yuan here."
"As long as you watch it for more than 5 minutes, you can open the treasure chest and the values inside will be completely random."
"It is possible to get a gift worth 10,000 yuan at once, but the guarantee should also include a kitten's paw. I hope it can bring good luck to everyone."
Studio
"Hey, 500,000, the anchor is still very proud."
"Haha, I got a car worth 100 yuan. It's great."
"Oops, I only got one lollipop."
"Here we go, a plane, it's actually a plane. I can finally give my goddess a gift."
"The big brother upstairs is really hurtful. He took the gift sent by the anchor and gave it to other young ladies."
.....
While chatting with the audience in the live broadcast room, Li Xiao set up a barbecue grill in the garden. The simple barbecue grill is easy to make, and it only takes half an hour to complete.
After piling up the charcoal fire, Li Xiao turned around and returned to the kitchen to continue preparing other dishes.
There are a lot of dishes to prepare today, including the roasted whole lamb, there are a total of 8 dishes and a soup.
【Roasted Whole Lamb】, 【Steamed Pork Ribs】, 【Beef with Smooth Eggs】, 【White-cut Chicken】, 【Garlic Stir-fried Black Tiger Prawns】, 【Chinese Cabbage in Salt Water】, 【Black Pepper Beef Ribs】, 【Steamed Eastern Star Spot】, and finally
There is also [Old Hen Shark's Fin Soup], which can be said to be very rich.
After finishing the roasted whole lamb, Li Xiao started making soup. Guangdong pays attention to old-fire soup, and it is common to cook a pot of soup for three or four hours.
Some shops that specialize in Laohuo soup will simmer the Laohuo soup overnight, so that all the flavors of the soup can be brought out and the taste will be richer.
Of course, some scientific people will think that this kind of Laohuo soup contains very high guanine, and drinking too much of it will easily lead to rheumatism or rheumatoid arthritis, as well as excessive uric acid levels.
Of course, this is indeed the case. The rheumatism rate in Guangdong and Guangxi has always been high, except because the Guangdong and Guangxi areas are close to the coast and the people in Guangxi and Guangxi eat more seafood.
It is also because people in Guangdong and Guangxi like to use all kinds of strange creatures to perform alchemy and make various old fire soups.
Even people like Li Xiao, who have loved drinking soup since childhood, have to admit that drinking soup will cause uric acid to spike. However, life is precious and love is more valuable. If it is Laohuo soup, you can do both.
Bubble.
So it is impossible for him not to drink Laohuo soup, not to mention that now that he has a steel stomach, even if he eats nuclear waste, his body will not have any adverse reactions, why are he afraid of something like guanine?
The small dried abalone the size of your thumb has been soaked in advance and is now soft. Gently wash off the sand and dirt on it with your hands and throw it into a casserole.
It is best to choose old hens that have been raised for more than 5 years and roam around in rural areas. Although the meat is rock-hard, it has a rich chicken flavor and very little fat content. It is most suitable for making chicken soup.
The chicken in front of me is quite good. It is only 3 to 4 years old, but from its two feet that have turned dark, it can be seen that this chicken has traveled all over the world and has enough experience.
Through experience and eating enough bugs, I developed an awe-inspiring chicken spirit.
Cut the old hen into small pieces, rinse the blood on the surface, and put it into a casserole. Also put in large pieces of ginger to remove the fishy smell of the hen and abalone.
Pour in water, cover with a lid, bring to a boil over high heat, then turn to medium to low heat and continue simmering for two or three hours, and you will have a pot of sweet and delicious old fire soup.
In the meantime, everyone showed surprise when they saw that the ingredients used in Li Xiao's soup were so simple.
"Hey, isn't the host from Cantonese? Why don't you put dried Fujian people in when making soup?"
"Are those people upstairs trying to laugh me to death for inheriting my Huabei? You are a Fujianese who is still drying it in the sun, why don't you have a Fujianese sashimi?"
"The soup made by the anchor is so light. I remember my mother would put a lot of medicinal ingredients in the soup."
"You only saw the surface but didn't take a serious look. Didn't you find that although the anchor put in simple materials, there were a lot of them?"
"There are two big bowls of small abalone the size of your thumb, and the old hen is probably about four or five pounds. The Laohuo soup made with so many ingredients may seem simple, but the finished product is probably so rich that it is unimaginable.
"
"Yes, yes, that's what I wanted to say just now. The anchor is too reluctant to submit the material."
.....
Seeing that someone in the audience actually discovered his intention, he nodded with satisfaction.
As the audience member just said, although he only added abalone and old hens, because the quantities of these two are quite huge, quantitative changes will lead to qualitative changes, so the soup will be rich and sweet.
Then Li Xiao took out black tiger shrimps that were as thick as two fingers. These black tiger shrimps were refrigerated and kept fresh. Each one was frozen hard and slept neatly in a paper box.
Although these black tiger shrimps are not fresh, they are still very fresh and are much larger than the normal black tiger shrimps that can be bought in the market.
Being large means that the shrimp meat of the black tiger shrimp is strong enough, the growth time is long enough, and the shrimp flavor itself is very rich.
Moreover, what he is going to do today is not steaming or boiling, so the requirements for whether the black tiger shrimps are fresh are not very strict.
Place thick and large black tiger shrimps in the sink and rinse them continuously with running water to defrost them quickly.
Li Xiao opened his mouth and introduced:
"Here is a little tip for you. If you buy this kind of refrigerated frozen shrimp, don't cook it directly, and don't let it defrost naturally at room temperature. You should put it in water like I did.
, constantly rinse it with clean water to defrost it quickly."
"Such a quick thawing method can ensure that the tissue structure of the shrimp meat is not destroyed, making it taste like fresh shrimp meat, which is springy and crispy."
"In addition, continuous rinsing with running water has another advantage, that is, the shrimp meat can absorb enough water while thawing, so that the shrimp meat will be more plump."
Under the wash of running water, the originally frozen hard black tiger shrimp slowly began to soften, and the color of the surface changed from gray-white to black. When you press it gently with your fingers, you can feel the elasticity of the black tiger shrimp.
After washing in the pool for another minute, I felt that the black tiger shrimp had completely softened.
The school is so dark. Pick up all the tiger prawns, place them on a plate to dry, and take out a knife.
Then he put the knife down again, because he considered that the audience might be quite unskilled in using knives.
In order to avoid accidentally injuring his lovely audience with the knife, Li Xiao decided to use a simple and safe tool like scissors.
However, this scene was witnessed by the audience, and each of them became filled with indignation:
"Everyone, come and see, is this something humans do? Isn't this the anchor's blatant discrimination against us?"
"Yes, yes, pick up the knife quickly. We are going to watch you make it with the knife. Why do you look down on others?"
"That's right, we don't want to see the scissors, we want to see how you handle this black tiger shrimp with a knife."
Seeing all the requests in the barrage, Li Xiao couldn't help but twitch his lips, "Please, I'm doing this for your own good, you guys don't know the heart of a good person."
He felt a little helpless and hesitated with the scissors in his hand, but when he saw that the barrage was becoming more and more frequent, he still gave in.
He put the scissors back on the shelf, picked up the knife that shone with cold light, and said helplessly:
"Since everyone wants to learn how to use a knife, I will use it to make this dish. However, everyone must be careful when using knives, because it is too dangerous."
After the words fell, Li Xiao started to take action without waiting for the audience to reply.
Pressing the body of the black tiger shrimp with your fingers, the knife quickly cuts across the tentacles and feet on the head of the shrimp, as well as the shrimp gun. The tentacles and feet are immediately separated from the body.
He moved very quickly, and more than three kilograms of shrimp were processed in less than two minutes.
A large number of black tiger shrimps seemed to have had all their weapons removed and became smooth, leaving only the heads and bodies of the shrimps intact.
However, before the audience in the live broadcast room had time to exclaim why the anchor was so fast, Li Xiao's next move made them even more excited.
I saw Li Xiao's palm pressing the bodies of three huge black tiger shrimps at the same time. The knife was parallel to his palm, and the knife flashed.
The audience in the live broadcast room was a little confused and didn't understand what the host's actions just meant.
Li Xiao had already lifted up the three black tiger shrimps under his palm, and gently shook the bodies of the black tiger shrimps with his fingers.
The black tiger shrimp that originally seemed intact under his shaking suddenly changed.
The backs and heads of three huge black tiger shrimps have been divided into two parts, but they are not completely broken, and there are still some adhesions.
Some viewers in the live broadcast room began to regret it, because they really couldn't learn the anchor's actions for a while.
Xiao shook the black tiger shrimp in his hand, put down the knife in his hand, picked up the black shrimp line on the back of the shrimp with his fingers, and said to the audience:
"Before we eat shrimp, we must remember to pick out the shrimp threads and the black-green gizzard on the head of the shrimp, because this is the excretory organ of the shrimp, and there is a lot of dirt and sediment in it."
"Of course, smaller shrimps can ignore this step, because their shrimp lines will be cleaner and smaller, making it difficult to pick out."
As he spoke, he waved his fingers and three shrimp threads appeared completely on his fingers. Each shrimp thread was as thick as two pencil leads, and the shrimp threads were black.
A quick look showed that the contents inside were not inedible, and I also used a toothpick to pick out the gizzards in the shrimp heads.
Li Xiao can cut shrimps very quickly, and he has the skills of Cooking Ding and Beef Cutting given by the system.
He has a very thorough understanding of the structure of all animals and knows exactly where the blade tip needs to be inserted and how much strength the blade needs to use to break open the black tiger shrimp, so as to save the most effort without cutting off the shrimp line.
three,
six,
nine,
In the blink of an eye, three kilograms of black tiger shrimp fell apart in Li Xiao's hands.
This smooth and flowing action made the audience in the live broadcast room extremely happy, and some viewers who were happy to watch it even gave rewards.
A large number of rewards have caused the originally stagnant popularity to rise again, and the amount of rewards has also continued to soar. Some wealthy people even rewarded rockets worth 10,000 yuan.
Because Li Xiao's movements are so entertaining, if outsiders don't know, they may even think it's a performance rather than cooking. The shining knife light cuts through three black tiger shrimps and splits them into two halves. Such a visual impact
It's very eye-catching.
If anyone pays attention to the popularity list of the food area of Maomao Live at this time, they will immediately find that Li Xiao, who has only broadcast for more than half an hour, has already reached the top 10 of the food area popularity list, and the gap between him and the previous anchors is no longer
Very big.
Other anchors found that their rankings continued to drop. When they looked at the popularity list, they discovered that the guy who had been missing for two days had reappeared. However, they were angry and anxious, but they had nothing to do.
Originally, other anchors thought that Li Xiao would give himself a holiday during the Chinese New Year. After all, the live broadcast time is already so long, so it is natural to take a holiday during the Chinese New Year.
On the morning of the first and second day of the Lunar New Year, when they found no trace of Li Xiao being online, they all celebrated with joy.
After all, on a day like the Chinese New Year when you can easily eat to your heart's content, they don't want a terrifying opponent like Li Xiao to come out to divide their profits.
However, what they least expected to happen happened. Li Xiao's sudden online appearance made them shocked and angry.
Moreover, being in the top 10 of the popularity list in half an hour is even more enviable for everyone. You must know that being able to be in the top 10 of the food list on a day like the second day of the Lunar New Year means that you have the least income.
, has exceeded 200,000.
Some anchors couldn't help but feel sad when they thought that Li Xiao's income from just half an hour of live broadcast was his entire year's income.
But when they were sad, they forgot that they had already entered the middle class with an annual income of 200,000 yuan.
After neatly processing all the black tiger shrimps, Li Xiao poured them into a net and poured a large amount of brandy into them.
In addition, he poured in a large amount of minced garlic, sprinkled in a small amount of salt, sugar, and black pepper, stirred all the seasonings and the black tiger shrimp that had been split on both sides, and then put it in the refrigerator.
Li Xiao opened his mouth and said:
"The reason why I split the black tiger shrimp on both sides is because the black tiger shrimp is too big. If it is smaller, you only need to gently cut a knife on the back of the shrimp."
Studio
"Just now I thought this dish might be difficult, but after hearing what the anchor said, I understood that my worries were unnecessary because I didn't need to open the back of the shrimp at all."
"I'm crying, so there are so many steps because the shrimp is too big?"
"Wow, I've never seen any shrimps with shrimp threads."
"Old Versailles, my weak heart has been hurt by the anchor, and I need to be protected by the anchor's treasure chest."
Li Xiao's mouth twitched slightly and he said the truth, why is everyone so big?
When he saw someone asking him to hand out a treasure box, he quickly changed the topic, "Good guy, I just gave out a treasure box worth 500,000 yuan, and now I'm asking him to hand it out. Isn't this making me lose all my money?"
Whether he can get 500,000 for today's live broadcast is questionable, that is, since today is the Chinese New Year, he just posted it to make everyone happy. After all, he usually receives a lot of rewards.
However, if you give out treasure boxes randomly, then these viewers will definitely let you give out treasure boxes frequently in the future. This is not acceptable. You cannot develop such a bad habit. His wallet will not be able to bear it.
