Hearing that Li Xiao actually gave such a high evaluation to such a young chef in front of him, the audience in the live broadcast room exclaimed.
Because most of the audience are old fans, anyone who has watched the video of Li Xiao cooking by himself will know exactly how high Li Xiao's cooking skills are.
And if a person with superb cooking skills praises another chef for his excellent skills, if the factor of mutual praise is eliminated.
Then the other chef whose skills were praised must also be quite good.
Li Bingsheng couldn't help but laugh secretly when he heard the guest in front of him bragging about his cooking skills to the audience in the live broadcast room.
What is it that even if you try it yourself, you will probably only be able to do it to the level of a little master?
Funny, you are a food anchor, can you really cook?
Do you know how difficult it is for me to operate now?
Although he has not done live broadcasts of food, nor has he taught others how to cook online.
But he knows very well that many food anchors have a lot of skills.
Most of them start to call themselves masters after a week or two of sudden learning. Most of the operations require help from people behind the scenes.
There are basically no difficult dishes cooked in the live broadcast, but the edited videos show explosive cooking skills, various light effects and sounds, not to mention a Manchu banquet, and alien sashimi are commonplace.
But in fact, they are all just face-saving goods made to look good.
There was absolutely nothing to eat. After taking the video, there were many people who pretended to take one or two bites, were intoxicated in front of the camera, and then turned off the camera and threw it all away.
Due to the inherent impression, the moment he knew that Li Xiao was a food anchor, he directly regarded Li Xiao as one of those trash anchors.
I think that the other person is just a guy who is just showing up, and may not even be able to show up.
But after all, he is a professional and will not make fun of his customers easily unless he can't help it.
Poof
Li Xiaozheng was communicating with the audience in the live broadcast room, but he heard a burst of laughter from beside him.
He subconsciously raised his head and looked in the direction of the laughter. The person who laughed was none other than Li Bingsheng, who he felt was quite good at cooking.
???
Li Xiao was a little confused, so he didn't know what the Master Li in front of him was laughing about.
However, although he, the authority, did not understand, after all, there were more than 200,000 bystanders in the live broadcast room, and there were always some bystanders who saw clearly what happened.
Immediately, someone encouraged Li Xiao to cause trouble:
"The anchor actually dares to laugh at you. It seems like he doesn't approve of your skills!"
"Anchor, you are being laughed at. People are laughing at you for not overestimating your abilities!"
"Calm down, anchors are laughed at, isn't this what happens often?"
"Good guy, does this little brat know how awesome the anchor is? How dare he laugh at our anchor?"
"Anchor, stop holding back and lift the table. I know you are not someone who can swallow your anger!"
"Good guy, how dare you laugh at this little chef without asking who our anchor is?"
Li Bingsheng's heart skipped a beat. Oops, why couldn't he hold back his bad words and actually laughed out loud?
It's over now. Xiaowen just told him that the number of online viewers of the anchor in front of him reached more than 200,000.
Moreover, the platform is also the largest kitten live streaming platform in the country with the fewest robots.
Even if the other party recharges some robots, there should be more than 100,000 people watching.
Such a big anchor accidentally laughed out loud. If the other party pursues the consequences, the problem may be serious.
Look at my bad mouth, I originally came here to help my cousin and practice my hands to get a feel for it, but who knew that something like this would happen.
He quickly put down the roast duck and knife in his hands, with an embarrassed look on his face:
"I'm sorry, distinguished guest, I didn't mean to laugh at you just now, but I just couldn't help it. I'm really sorry."
???
Li Xiao
He felt like there were question marks all over his head. Good guy, just forget about it and snicker next to you.
I pretended not to hear or that this incident never happened, and just let it pass.
You damn thing, you actually said it out loud. Are you afraid that hitting me in the face won’t hurt enough?
???
Live broadcast room audience
The live broadcast room immediately burst into laughter.
"Laughing to death, 280,000 viewers watched the anchor being slapped in the face online."
"Good job. If you hit someone, you have to hit them in the face, and you have to hit them in public. Only then can you feel confident."
"I guess he didn't want to laugh at first. He just thought the anchor's words were too funny and couldn't hold it back. Host, just let him go."
"The anchor has been stepped on in the face. Let's go up and show our skills quickly and let him see what he's doing!"
Li Xiao was a little helpless. If he hadn't seen that the other party was really careless and not deliberately looking for trouble, he really couldn't bear it.
But seeing that the other party had put down the duck and knife, he had an idea and asked
"It's like this. I'm a food anchor with millions of fans. They really want to see me slicing duck myself."
"I don't know. I wonder if I can try it myself?"
???
Li Bingsheng couldn't help but twitch the corners of his mouth, "Good guy, you really want to cause trouble."
It’s not just about making videos. If you take too many videos, you’ll think you’ll really become a chef.
Li Xiao saw the corner of the other person's mouth twitching and his brows jumped wildly. Brother, can you please restrain yourself?
Didn't you see that I have a portable video camera on my head?
Whatever expression you make, all the viewers in my live broadcast room can see it.
Sure enough, the audience in the live broadcast room started to boo even more fiercely, each one yelling for Li Xiao to show off his skills and show this kid a lesson. Looking at the live broadcast room where the crowd was surging, Li Xiao urged again:
"Don't worry, I cook a lot and my knife skills are quite good. You can rest assured that I will do the knife work and I won't hurt anyone else."
"If you can't make the decision, you can ask the people above you. Do you think this is okay?"
Seeing that Li Bingsheng remained silent, Li Xiao thought that he had no right to make a decision.
So I wanted him to go to the leader to discuss it. In his opinion, live broadcasting in the store can play a good publicity role, and the other party should still cooperate.
Li Bingsheng looked up and down at the anchor in front of him. He was quite strong. He was only wearing a thin down jacket in the winter.
The muscles of the upper body are also quite clear. It seems that if you don't exercise enough, you won't be unable to hold the knife steadily, and then drop the knife on your feet.
Besides, he was right next to him. If he really wanted to use a knife or a gun, he could stop him.
As for the leader above, there is only one leader above me, and that is his cousin.
Why does the store manager need to decide such a trivial matter?
He thought for a moment and said:
"Okay, give it a try. If you don't get it right, let me do it. Also, there is a new towel here. You can put your palms on it first, otherwise it will be very hot."
I originally thought that we would be entangled for a while, but I didn't expect that the other party actually agreed directly.
He didn't care about the cancellation. Why did the other party agree so simply? He quickly stood up and adjusted the position of the camera.
The audience in the live broadcast room turned on the melon-eating mode when they saw:
"Haha, I wonder if the anchor will make a mistake?"
"The anchor missed? It doesn't exist. You have no idea how strong the anchor is."
"The anchor's suggestions are recognized by even 6-star chefs."
"Suggestions are suggestions, food reviews and making food are two different things."
"That's true, there is a completely different difference between doing something by hand and speaking with words."
"No, no, no, who said the anchor is a food critic? But multi-functional talents can basically do everything, and they are very strong in everything. They are ridiculously strong."
Li Xiao was not sloppy, after all, the roast duck would get cold very quickly after it comes out of the oven.
He didn't want to waste time making the roast duck taste bad, so he put on a new pair of gloves.
Li Xiao did not take the towel handed over by Li Bingsheng. Li Bingsheng felt a little confused and handed the towel out again and said:
"This guest, this towel is clean and new. This towel is used as a cushion to prevent the roast duck from scalding you."
Li Xiao waved his hand and spoke softly:
"You don't need it, and I don't need it either. Don't worry. I said I will, so don't worry."
As he spoke, he walked around Li Bingsheng, and Li Bingsheng wanted to reach out to stop him.
But he didn't stop him at all, because Li Xiao was so fast that he lifted the half-cut Peking duck from the dining table in the blink of an eye.
Li Xiao held the half-cut Peking duck in his left hand and picked up the knife with his hand.
However, he did not rush to cut the knife, but kept feeling the shape of the roast duck with the palm of his left hand.
Seeing that Li Xiao didn't take action, Li Bingsheng thought that he was timid or was unable to do anything.
The job of sliced duck seems simple, but it requires a lot of knowledge.
He stayed close to Li Xiao, ready to catch the roast duck at any time.
Because he concluded that Li Xiao would soon throw away the duck in his hand because the roast duck was too hot.
However, this did not happen.
Li Xiao quickly integrated the movements of his hands with the memory given by the system, and he took a deep breath.
The knife in his hand moved, swish, swish, swish.
Under the gaze of more than 200,000 people, Li Xiao cut off slices of roast duck.
Although most of the viewers in the live broadcast room do not have professional cooking skills, even so, they can easily find that there is a huge gap between Li Bingsheng and Li Xiao.
Because Li Xiao's movements are so fast, and not only are his movements fast, each move seems to have a special rhythm, which is pleasing to the eye.
"I'll go, the anchor is awesome!"
"I've already said that the anchor's knife skills are terrible, but some people actually doubt the anchor's strength?"
"Haha, look at that kid's jaw dropping to the ground."
"Good guy, defeating the opponent in the field you are good at is nothing. Defeating the opponent in the opponent's field is the key."
"You're slapped in the face. Do you still doubt the strength of our anchor?"
"This is because young people don't know how high the sky is and how high they are. If they are arrogant and inexperienced, they will suffer."
"It's so uncomfortable. I really want to see that little guy's face."
.......
Of course, even the audience in the live broadcast room can see the gap, so how could Li Bingsheng not see it himself?
The more professional you are, the more you can see how big the gap is between the two people. They may seem to be performing exactly the same operations, but the other party is more comfortable with it than you are.
But now he has come to his senses. The reason why Li Xiao didn't take action just now is not because he was unable to do it and didn't know how to cut it.
Instead, he was testing the feel of his hand, and the opponent's movements were exactly the same as his own.
Even the movement of holding the roast duck with the left hand is the same, constantly changing the position of the fingers and palm, using different parts to withstand the heat of the roast duck.
Li Bingsheng broke into a cold sweat when he saw this action that was exactly the same as his own. He was really exactly the same as himself.
Could it be that the other party learned his skills after just watching them for a few minutes?
Impossible, impossible. Li Bingsheng shook his head quickly. His idea was too ridiculous and impossible to happen.
You must know that as the most outstanding cooking genius of the Li family today, it took me a full month to master the technique of roasting duck without putting a towel on it.
Some people may think that this technique is useless, but this is not the case.
If there is a towel, there will be a thick layer of obstruction between the control of the roast duck by the palm of the hand, the rotation of the roast duck by the palm will become dull, and the movement of the duck slices will be slowed down.
The roast duck slices need to be sliced as quickly as possible, and the duck meat should be kept as warm as possible to keep the taste of Peking roast duck at its best.
Therefore, this technique is actually very useful. It can speed up the process of slicing duck and slightly improve the quality of Peking duck.
It is a skill that must be mastered by any consummate chef.
But how could the other party learn it in just a short moment and through a few minutes of observation?
If it's impossible to learn it in just a few minutes, there's only one possibility, and that's if this guy knew it before.
Just now I was just putting on a show in front of myself and the audience, deliberately trying to embarrass myself and show my face in front of my audience. This idea is really vicious!!!
At the same time, Li Bingsheng also felt that his face was a little hot. Just now he had ridiculed him in public.
It was really embarrassing now. If his toes hadn't been able to make a hole in the floor, he might have dug a hole and crawled in.
Just when Li Bingsheng was struggling, Li Xiao completed the work at lightning speed.
The Peking duck, which originally had smooth skin and smooth flesh, has had a complete layer of skin peeled off, and a small layer of meat under the skin has also disappeared.
However, even without the red skin, the roast duck still looks very smooth and does not appear uneven.
Because both Li Bingsheng, who moves slowly, and Li Xiao, who moves quickly, both have pretty good knife skills.
The duck meat that comes out will not be too much or too little, it will be just right, so after the roast duck is sliced, the remaining duck will look like it has only taken off one piece of clothing.
Seeing this scene, Li Bingsheng's pupils suddenly shrank. He was very surprised that Li Xiao moved so quickly just now.
Now that I saw the other party's understanding of knife skills, I was even more shocked.
In fact, it's not that he couldn't slice the duck faster, but the faster the speed, the less controllable the knife in his hand will be, and the roast duck slices may be uneven in thickness and size.
It's just like driving a car. Some people can continuously change directions at a speed of 60 kilometers per hour, but when they drive at a speed of 120 kilometers per hour, they will become confused.
However, what he couldn't do was easily accomplished by the anchor in front of him.
It’s faster and the roast duck slices are even better.
Because he could clearly see that on the half of the roast duck he sliced, he could still vaguely see the deep and shallow knife marks on the duck meat.
That's because my grasp of the knife is not perfect yet. Every time I cut the duck meat with the blade, there will be knife marks on it.
On the other hand, the other half of the roast duck was extremely smooth, and the meat on it was perfectly sealed without any knife marks.
He swallowed, this knife skill is terrible, isn't it?
For this to happen, many factors must be ensured at the same time.
The precision of cutting, the familiarity of duck structure, and the coordination of left and right hands.
Of course, these sound simple and probably many chefs can do it.
But if you add restrictions in front of these factors, very few people can achieve extremely fast knife speed.
My father can definitely do it, and my second uncle and fourth uncle won't be a big problem, but there is basically no need to consider the rest.
It is impossible for me, even if I am in the best condition.
The gap was too big. He was a little angry at first, but he wanted to understand the gap between himself and the other party.
He could only sigh silently and loosen his clenched fists.
His skills are inferior to others, and he still looks down on the other party. The other party is just teasing him, and he is already considered an adult.
While Li Bingsheng was doing the ideological work for himself, Li Xiao had already put down the knife, took off his gloves, and returned to his seat.
Seeing that the chef was still in a daze, he secretly chuckled. It seemed that the chef was surprised by his skills.
Li Xiao shook his head secretly, hoping that the other party would stop being so arrogant in the future. After all, this is the capital, and there are many people hiding there.
Fortunately, I met him today. If he met someone else and was slapped in the face like this, he would probably have to retaliate.
Li Bingsheng's expression changed for dozens of seconds, and finally he came to his senses. He exhaled a long breath, with a look of shame on his face, bowed slightly to Li Xiao, and said:
"I'm very sorry for bringing a bad experience to the guests. I also apologize for my remarks just now. I'm sorry."
Seeing the other party's sincere apology, Li Xiao had no intention of being aggressive. He waved his hand and said to the young and over-the-top duck master:
"It's okay. I'll pay attention next time. Not everyone is so generous to me. Let's forget it this time."
An awkward yet polite smile appeared on Li Bingsheng's face, he bowed slightly again, and then placed the other ingredients from the dining cart on the table one by one.
"Hello, guest, this is the accompanying lotus leaf pancake, cucumber, green onion slices, lettuce, sweet noodle sauce, and hot sauce."
"Do you need me to pack one for you?"
Although he thought that Li Xiao must be a master of duck-making and must be able to do so, he no longer dared to have any contempt for him. After all, his face still hurts.
