The skin of the crab noodles is very thin and can be broken by a blow. Even though there is a layer of skin, Li Xiao can still clearly see that the soup inside is golden yellow.
The soup inside the crab noodle keeps swaying from side to side with the inertia, so the whole crab noodle shakes its body.
There is a small bamboo piece on the steamer with the names of three small crab noodles written on it.
Li Xiao pointed the camera at the steamer, and in the mist, three small crab noodles were looming.
At the same time, the system's check-in reminder also arrived.
"Ding dong, the check-in was successful. The food store you checked in is: Little Crab Rice Noodles"
"Ding dong, small crab powder, traditional food has given a new soul. Adding crab powder to the filling further enhances the umami taste of the soup dumplings.
In order to stabilize the quality of products in chain stores, Central Kitchen has lowered product standards.
In order to reduce the cost of materials, a large amount of hairy crabs from Dongyang Lake are used, but the authentic hairy crabs from Yangcheng Lake only account for less than one thousandth of the proportion of crab meal, which is wrong and deceives consumers."
"Ding dong, the system rating, the star rating of [Little Crab Rice Noodles] is 3 stars."
"Ding dong, you have won a 3-star food store check-in reward"
[Money: 1,000 yuan]
[Attribute: Heal 1]
[Ability: Proficient in selecting hairy crabs]
[Ability introduction: You learned how to choose an authentic hairy crab]
【Famous: 30】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Li Xiao frowned. It also only had three stars, which was the same as Zhizhu's evaluation.
However, the evaluation of Little Crab Fan is much higher than that of Zhizhu. I don’t know if the system deceived consumers in the end and deducted a lot of points.
Indeed, the promotion of [Small Crab Noodles] says that they are made from authentic Yangcheng Lake hairy crabs, which is why the price is so expensive.
Now I understand after hearing the system's explanation. It does contain authentic Yangcheng Lake hairy crabs, but the content is only one thousandth.
This is simply deceiving consumers, Li Xiao shook his head.
Although this breakfast earned 500 because the system clocked in 1,000, I still felt like I was at a loss.
I almost spent 500 to eat authentic hairy crabs, but someone else gave me a copycat version of hairy crabs. I don’t know if it’s okay. After all, if you want to live a decent life, you have to pay attention to it. No, that’s not the sentence...
Anyway, it's okay not to know, but it makes me feel uncomfortable when I know.
Li Xiao thought about it and found that the heat of the crab noodles began to decrease. He sighed helplessly and thought, forget it, they are all workers, so he won't embarrass them.
Pulling the cheapest ordinary version of small crab noodles in front of him, Li Xiao pointed the camera at his face, picked up the straw next to him, and stuck the straw in.
Taking a gentle breath, Li Xiao did not dare to use too much force.
After all, the number of people who are scalded by soup dumplings every year in Suhang is not a small number.
The soup is warm, not too hot, not too cold, and just right in your mouth.
Although I am not ashamed of the other party for secretly replacing the raw materials, I still need to give the other party sufficient recognition for this.
The soup is light and sweet, but it can clearly feel that a lot of MSG and chicken essence have been added.
Because after entering the mouth of the soup, my tongue was slightly numb, and after drinking the entire soup dumpling, I actually felt a little thirsty.
This is a typical result of adding too much MSG and chicken essence. The ingredients are not fresh enough. Although additives can be used to increase the freshness, they still cannot be hidden in front of picky eaters.
However, there are still a few picky eaters. Li Xiao raised his head and looked around, everyone was eating happily.
I don’t know if people really didn’t eat it because a lot of freshness enhancers were added to the soup, or because the price of the baby crab noodles itself was too high and the publicity campaign for [Small Crab Noodles] was so good that they subconsciously thought it was food.
its own taste.
I shook my head helplessly, everyone was drunk but I was the only one awake.
Li Xiao shook his head when he saw it.
The water friend in the anchor room immediately asked
"Isn't the anchor delicious?"
"No, I'm a local in Hangzhou. I've been to this [Small Crab Noodles] on West Street. It's very good. The soup is very fresh and sweet, and the meat filling is very tender. It's almost all crab meat.
.”
"That's right. I'm a regular customer of [Little Crab Rice] and I go there almost once a month. It's no problem."
"Could it be that the anchor happened to eat a bad one?"
"It's possible. After all, food is hard to say."
...
After finishing the soup, Li Xiao stopped and glanced across the live broadcast room.
Seeing everyone's comments, he explained, "The taste won't be bad, it's just that I added too much flavor enhancer, that is, too much MSG and chicken essence." After saying that, Li Xiao took a bite and there was not much left in front of him.
Small crab noodles in soup.
Indeed, what this little crab fan said is almost the same as what the audience said.
There is a lot of crab meat inside, and the taste is very tender, but again, it is obvious that a lot of MSG and chicken essence have been added, but the chicken essence in the meat filling is obviously much less.
The skin is very thin, but very flexible, and wraps up the meat filling well.
After taking a bite of the soup dumpling, Li Xiao continued to explain in a low voice, "Let me tell you, I know hairy crabs very well. It's not an exaggeration to say that I know everything about them.
As soon as I eat it, I can tell where this hairy crab comes from. Their publicity says that their crabs are selected from authentic Yangcheng Lake hairy crabs, but obviously, most of these crabs come from Dongyang.
Hairy crabs in the lake.
The price gap between the two is huge.”
As he said this, Li Xiao shook his head again, and took two bites of the remaining regular version of the crab meat that had no juice left in it.
Hearing Li Xiao's words revealed the secret.
There was silence in the live broadcast room for a while, and then barrages appeared overwhelmingly.
"Isn't it possible? Is the anchor joking?"
"Yes, last month they said that because the purchase price of Yangcheng Lake hairy crabs had increased, they had increased the selling prices of some products.
Isn’t this deceiving consumers?”
"Anchor, are you so awesome? You can tell where the hairy crabs are after just one bite? You believe it, but I don't."
"Yes, is the anchor a black man sent by someone else?"
"If the anchor doesn't understand, just watch yesterday's replay, thank you.
A Samsung senior chef failed miserably at the hands of a host, and there were keyboard warriors who said the host didn't know how to do it?
The anchor can’t do it but you can?”
.....
Seeing that a scolding war was about to break out, Li Xiao quickly smoothed things over: "Okay, okay, I just said this. If I have the opportunity in the future, I will show you my ability to choose hairy crabs."
As soon as he finished speaking, Li Xiao pulled another basket of small crab meat in front of him, and the steam coming out of them became less and less.
Once food like baby crab noodles is cold, at least half of the points will be deducted, as the soup and meat fillings will have a strong fishy smell.
For the remaining crab noodle, Li Xiao added minced ginger, chopped green onion, and red vinegar to the soup of the shark fin crab noodle, and added minced garlic, chopped green onion, and fish sauce to the king crab noodle.
Overall, the taste is good. If it were a perfect score of 100, Li Xiao could objectively give it more than 75 points. Of course, this is when the prices of these three small crab noodles are normal.
If it was 500 yuan for three small crab noodles, Li Xiao wouldn't even give it a passing grade.
