The golden spoon scoops up the golden rice. If you don’t look carefully, you might even think that the two have already merged into one.
The fried rice is fried very dry and not greasy at all.
Every piece of rice is perfectly wrapped in golden egg liquid.
Just from the color, you can tell that only egg yolks are used when making fried rice here.
If this golden fried rice was included in some food novels, it would probably be written in tens of thousands of words.
The seafood ingredients only have a fresh taste, without a trace of fishy smell.
It can be seen that the freshness of the seafood is very strong, and it has been marinated to a certain extent before being made.
The aroma of seafood is completely integrated into the rice, and the faint aroma of Huadiao wine plays a role in removing the fishy smell and increasing the aroma.
The rich seafood ingredients gave Li Xiao the illusion that rice was the ingredient.
The ingredients are very small and can be swallowed without much chewing.
The crispiness of shrimps, the crispy fragrance of meat floss, the creamy taste of diced foie gras, the tenderness of crab meat, the sweetness and crunchiness of crab roe, the rich aroma of sea urchin, and the freshness of diced cucumber.
The combination of complex but non-conflicting ingredients enhances the depth of the whole fried rice by several levels.
The last soulful scent of osmanthus makes the overall fragrance longer.
“It’s delicious. Not to mention the combination of it and the fact that it makes fried rice so dry and not greasy at all, it’s worth 80 points!”
“Although fried rice is simple, there are really not many good ones.”
“The combination of ingredients is quite good, but actually if I sprinkle a little black truffle on the fried rice before taking it out of the pan, it might taste even better!”
"90 points, I look forward to his progress."
The next dish was tea tree mushroom and pigeon soup, which made Li Xiao a little puzzled.
To be honest, normally, in a Cantonese restaurant with a little common sense, they would never wait until the end to serve the soup.
But when the soup was served, the young lady said apologetically:
"I'm very sorry, dear guest, due to a problem with our kitchen's meal delivery system today, the meal delivery order here was accidentally disrupted."
"We're deeply sorry for having you drink the soup so late."
"These three are 100 yuan consumer coupons with no threshold. This is our small apology."
"I apologize to you this time!"
"Oh, it's okay, it's okay, it's not a big problem."
"Thank you for your consideration, thank you."
With gratitude on her face, the young lady turned and left.
But when the young lady closed the door, she shook her head. Although the other party gave a good excuse, the reason was a bit far-fetched.
If placed in an ordinary hall, one person would have to entertain too many guests.
The waitress forgot to pay attention to the order of the order for a while, which is understandable.
After all, people are not machines. Once there are too many customers to take care of, they will always forget.
However, the young lady in front of me provides one-to-one service, and her dishes are almost ready.
She didn't even think of going to the kitchen to order the soup she ordered.
This seemed a little incompetent, but since the other party paid Tang's money directly, Li Xiao didn't bother to pursue it.
Looking at the three threshold-free coupons in front of him, Li Xiao waved them to the audience in the live broadcast room:
"Three 100-yuan no-threshold coupons fell from the sky. I will set up a no-threshold lottery later, and everyone will have to rely on their abilities. If you win, please leave your address and I will courier it to you."
Studio.
"I'll go, host, are you too stingy?"
"Are the anchors going to laugh me to death? A 300-yuan lottery in a live broadcast room with 400,000 people?"
"The important thing is that this 300 yuan was given to him by someone else. It's too outrageous!"
"If you don't want it, don't ask for it. I still have one less competitor!"
"The anchor just sent out something worth millions this morning, and he is actually being called stingy?"
"The host just repaid nearly 2 million yuan yesterday and gave gifts to viewers. What's wrong with being stingy today?"
"That's right, the anchor's money doesn't come from the strong wind!"
····
Seeing that there was another quarrel in the live broadcast room, Li Xiao quickly stopped it:
"Okay, it's only 300 yuan. You just want to have fun. You don't have to go online."
After he finished speaking, he quickly set up a lottery in the background. The lottery did not take long and ended within three minutes.
He didn't take a closer look to see who won the prize. After all, it was just a 300 yuan voucher. It didn't make much difference who came.
He pulled over the soup cup that was wrapped in transparent oil paper. The layer of transparent oil had been cut open by the young lady.
Inside the unsealed oil paper, waves of faint aroma of squab soup came out.
Li Xiao introduced to the audience:
"Six hours of slow simmering, a can of single-serve squab soup, two squabs, and a lot of ingredients. I didn't even need to open it to know how fresh and sweet it was."
After saying that, he picked up the white towel prepared for him next to him and opened the cover.
The soup lid with a layer of transparent oil paper on it was opened, and a burst of white mist rose.
Along with the white mist pouring out, a tangy fragrance poured into Li Xiao's nasal cavity.
Sure enough, the squab soup was just as he expected, with a strong aroma.
The golden yellow soup base is very rich, but not greasy at all. There are only two or three oil stars floating on the surface.
Obviously, the squab, which is the main ingredient of Laohuo soup, was carefully handled before being put down. The excess oil was removed early, and even the skin was peeled off.
And the ingredients of this Laohuo soup are far more than just tea tree mushrooms.
Because under Li Xiao's random flipping, the ingredients that had sunk to the bottom of the soup were also pulled out.
Dried tea tree mushrooms, fresh matsutake mushrooms, sea coconut, coconut flakes, and wolfberries are all ingredients full of flavor.
Together with the squab, which is not yet an adult, it is simply a perfect match among perfect matches.
A mouthful of golden-yellow squab soup was put into the mouth, followed by a second, third, and fourth mouthful.
Just when he was about to put the fifth mouthful of soup into his mouth, he suddenly came back to his senses.
I am currently doing a live broadcast, and it seems not polite to the audience to keep drinking soup.
He put the fifth sip of soup into his mouth as if nothing had happened, and then coughed lightly:
“Delicious, really delicious.”
"It's no secret that I'm a huge soup lover."
"This squab soup is as if it was tailor-made for me."
"Although there are a lot of ingredients, the taste is the same."
"That is fresh and sweet, inosinic acid from squab and glutamic acid from various fungi, and finally there are coconut flakes and fructose from sea coconut."
"The whole bowl of soup is really delicious."
"Although this bowl of soup may still have room for improvement, with the addition of my personal preferences, I give it a score of 100 points!"
"Of course, even without adding any emotion, this bowl of soup is very delicious, and it is also a strong recommendation from me."
