After eating two more mouthfuls of rice, Li Xiao stopped what he was doing.
“It’s very good. It uses Western-style baked rice method for deep processing.”
“It’s delicious. Not only does it not lose the essence of the glutinous rice chicken, but it also adds elements of baked rice.”
"The traditional dishes are combined with elements that young people like. The idea is very good and the integration is meticulous!"
"90 points + 5 points! These five points are for creativity! Friends who like Western-style baked rice and glutinous rice chicken must not miss it."
After eating all the glutinous rice chicken in the bowl, Li Xiao extended his chopsticks to the next food.
【Buffalo milk pineapple bun】
The pineapple bun in front of me is very small, even smaller than the barbecued pork bun next to him.
Li Xiao displayed the entire small pineapple bun in front of the live broadcast room.
The audience in the live broadcast room were very curious when they saw such a mini pineapple bun.
“So are such small ones also called pineapple buns?”
"Isn't this too cute?"
“I thought I ordered too much just now, but now that I’m using it, I feel that the portions of everything are so small.”
"Actually, it's not bad. Drinking tea is like this in Guangdong."
"That's right, order a few more things and eat slowly, from morning to noon, so you can save lunch."
“Their pineapple buns are super delicious!”
"I can only tell you that the anchor will make a fool of himself later!"
"Why do the people above say that?"
"I have experience with this. The buffalo milk inside this pineapple bun will burst out as soon as you bite into it. Basically, everyone who eats it for the first time will be affected!"
······
After Li Xiao showed the small pineapple bun to the audience, he immediately picked up the pineapple bun.
He deliberately opened his mouth wide, as if he was about to bite it off.
However, his next move disappointed the audience who were prepared to see the joke.
Because although Li Xiao opened his mouth very wide, he bit down very little food.
He only took a small bite of the round pineapple bun.
Moreover, he consciously placed the opening at the top.
Therefore, the buffalo milk flowing inside did not spill out.
Only then did he proudly explain to the audience:
"I have already guessed that our lovely audience friends want to watch my jokes as the host."
"However, despite the anchor's usually careless appearance, the work before the broadcast was still done very properly."
As he spoke, he gently took a sip of the buffalo milk inside the pineapple bun.
He nodded with satisfaction, the buffalo milk was very fresh.
Although the taste of milk is not strong, it just shows that it does not add much.
After all, buffalo milk itself is relatively thin, has a sweet taste, and has a refreshing texture.
This texture and taste have not changed much even after cornstarch is added to buffalo milk.
However, the seasoning seems to be a little too much, and the sweetness is a bit too strong.
Li Xiao took another bite of the puff pastry, and his eyes suddenly lit up.
He also immediately understood why the buffalo milk inside was sweet.
Because he had actually overlooked it just now. The pastry is inherently sweet, and if the runny buffalo milk filling inside is not sweet enough, the whole thing will look weird.
Now take a bite and taste the puff pastry, buns, and buffalo filling inside, and the whole thing becomes harmonious.
He nodded with satisfaction. Although the pineapple buns were relatively ordinary, they were only slightly better than most bakeries.
The advantage is that it is freshly baked, and the fiber structure of the buns is more slender and soft.
The pastry is still in the crispy stage, and the buffalo milk filling is really amazing.
As a result, the overall evaluation far exceeded expectations.
“This buffalo milk pineapple bun is amazing!”
"The outside is a very traditional pineapple bun, but the inside is filled with unconventional fillings."
"If there is only the pineapple bun on the outside, then this buffalo milk pineapple bun only has 75 points."
"But by coordinating the inside and outside, his score can reach the level of 85 to 90 points."
After eating the entire pineapple bun, Li Xiao took a sip of Pu'er tea with a relatively mild taste.
Because after eating this pineapple bun, the whole tongue is filled with the sweetness of milk.
However, the flaws cannot hide the excellence of this pineapple bun.
After drinking less than half a cup of tea, Li Xiao turned his attention to the golden plate of crispy tofu.
Pick up a small piece of crispy tofu with chopsticks.
At this time, he was not in a hurry to eat, but introduced to everyone how to make crispy tofu:
“It’s rare to see a simple one, let me introduce to you how to make it”
Hearing this sentence, the audience in the live broadcast room became unhappy.
"What does it mean to see this simple?"
"What the anchor wants to express should be something that can be understood with hands."
"Hey guys, I feel like I'm being discriminated against."
"Please, at least I can help my mother cook New Year's Eve dinner, but why are you looking down on me so much?"
"I'm curious, is the boss upstairs helping my mother buy groceries or washing her groceries?"
"Let me tell you, there are so many things in front of you, which one do you think you can learn well?"
As soon as the words were spoken, the barrage that was originally noisy stopped for an instant.
But 2 seconds later, the barrage became lively again, but this time the content of the barrage was no longer an angry accusation against Li Xiao for looking down on everyone.
As for asking the audience to admit their mistakes, that is absolutely impossible.
Li Xiao glanced at the barrage and chuckled. He didn't care about the audience bragging about being able to cook a Manchu-Han banquet. He spoke softly:
"This dish is very simple to make, and the most important thing is the fried noodles."
"Mix rice flour, plain flour, potato starch, and aluminum-free baking powder in a ratio of 2:2:2:1 to make fried powder."
"Cut the lactone tofu into small cubes about the size of your thumb."
"Evenly coat the surface of the tofu with the mixed fried powder, gently scoop it up with your hands, and shake off the remaining powder."
"Wait for 5-10 seconds to allow the surface of the tofu to regain moisture slightly, then add the tofu into the fried flour and roll it around, shaking off the remaining flour."
"The secondary flouring can make the tofu shell thicker, locking in the moisture of the tofu and increasing the crispy texture."
"Put it into a 130-degree oil pan, fry the tofu coated in fried flour until golden brown, and then take it out."
"Let the fried tofu rest for three minutes to drain the oil on the surface of the tofu and cool down the crispy shell on the surface."
"After three minutes, fry the tofu again. After draining the excess fat, sprinkle with an appropriate amount of shichimi and serve."
"Shichimizi is a spicy seasoning. If you don't like spicy food, of course you can choose to add other seasonings."
"Okay, you can put away your notebook and let me try their crispy tofu."
The tofu in the chopsticks was stuffed into the mouth.
Click!
hiss!
After biting into the crispy shell, the hot and semi-liquid tofu inside almost burned Li Xiao's tongue.
Fortunately, his tongue has experienced many battles, otherwise he might accidentally spit it out.
Drink the gas quickly to cool down the hot tofu inside quickly.
Finally solved it with great difficulty, and there was boiling tofu in my mouth.
Li Xiao breathed a long sigh of relief:
“The shell is very crispy and fluffy, but a little thick.”
"Obviously, when he was coating it with flour, his technique was not precise enough, so there was a bit too much fried flour."
"Of course there is another reason: in order to keep the shell crisp enough, he coated it with more than two layers of fried powder."
“But other than that, other places are pretty good.”
"The fat tofu inside is very tender and turns into semi-liquid under high temperature. When you bite into it, the tender and smooth tofu pours out from the crispy shell. The texture is great."
