"The taste of Chencun noodles is also quite good."
“The rice skin is smooth enough and doesn’t stick to your teeth at all.”
“The thickness is just right, just enough to absorb enough sauce without being too thick.”
"The meat of the ribs is very thick and the marinade is very tasty, but the original meat flavor of the ribs is too bland."
“The cabbage sum is also very tender. Overall it’s pretty good. I’ll give it 85 points.”
After reviewing the Chencun noodles, Li Xiao finally turned his attention to the last dim sum.
【Assorted bean curd roll】
The preparation of assorted bean curd rolls is actually very simple. Press the bean curd into a flat shape, then put it into an oil pan and fry it at low temperature until crispy.
Then wrap various ingredients in the beancurd skin and put it in a steamer to steam it.
Each restaurant's bean curd rolls have very different ingredients.
There are some that are all vegetarian, some that are all meat, and some that are a mix of meat and vegetables.
The bean curd rolls served by Taotaoju in front of you are mainly made of meat and seafood, with a little vegetables.
Li Xiao showed the yuba roll to the audience and then started eating.
The yuba skin is very chewy, and Li Xiao took a few bites to completely break it.
The yuba skin is strong enough, and all the assorted fillings inside are completely wrapped and go into your mouth.
The filling content is very rich, which completely matches its name.
Shrimp paste, lean meat, fatty meat, water chestnuts, crab sticks, shredded radish, shredded chives, coriander and chives.
The shrimp paste was not completely minced, but half of it was in the form of puree, and the other half was still in the state of shrimp.
The fat and lean meat are completely pureed and mixed with other ingredients.
The overall taste is soft, and you feel like you are full of collagen in one bite.
The salty taste has a bit of fresh and sweet seafood, and the addition of a large amount of leeks, green onions and coriander makes the taste very strong.
“The taste is very good, and the fillings inside are also very solid.”
"But there may be many people who don't like to eat it because the taste is too strong."
As he spoke, Li Xiao accidentally burped.
He smiled and shook his head:
"After eating, my whole mouth tastes like coriander and chives."
"But if you like chives and coriander, you must not miss this mixed bean curd roll."
It took more than an hour for Li Xiao to finally explain all the snacks to the audience.
However, he did not end the live broadcast immediately, but started chatting with the audience in the live broadcast room and the audience in the private room.
Of course, the more important thing is to chat with the more than 30 people present and the audience who came to the scene.
In Li Xiao's opinion, these 300,000 people have won 34 viewers.
The chance of winning the lottery is already one in 10,000. You can imagine how lucky everyone is to be able to sit down and have dinner together.
So the audience asked for photos and autographs.
Li Xiao even agreed to the slightly excessive request of leaving contact information.
Seeing this scene, the audience, who were already unable to get a free meal, felt even more uncomfortable.
"o(╥﹏╥)o, why do you fail to draw me every time I watch the host's live broadcast?"
"Can the anchor increase the probability a little bit next time? This one in 10,000 chance of winning seems a bit low!"
"Are you stupid upstairs? If the probability is adjusted to one in a thousand, then the anchor will have to hire 340 people."
"I just checked the per capita consumption level in Taotaoju. This person costs 120. If you eat like this, you can't even afford 200."
"The price is a small issue. As the host is so generous, tens of thousands of dollars is not in his eyes at all. The most important thing is that there is no way to get so many seats, and when the number of people is large, it will be difficult to arrange the event.
."
"The anchor quickly leaves for the next stop!"
While the audience in the live broadcast room was vomiting acid, everyone in the private room was also full of wine and food.
Scan the QR code to pay and say goodbye to other viewers.
After seeing off the last audience member who arrived at the scene, Li Xiao did not return directly to the hotel.
He hasn't even turned off the live broadcast yet, because today's live broadcast will continue.
"This afternoon is still a special event for Yangcheng snacks. I will try my best to take everyone to taste various local authentic snacks."
Although his car is only less than half an hour away from Shangxiajiu Pedestrian Street.
However, he had no intention of driving because the traffic in Yangcheng was too congested.
Of course, traffic jam is just a trivial aspect.
What's more important is the snack bars he's going to.
Many of them are time-honored brands that have been around for decades and are hidden deep in the streets and alleys of some old cities.
It is simply impossible to park the car.
It is very likely that you need to walk for twenty or thirty minutes to find a parking space.
So in desperation, he could only settle for the next best thing and take public transportation to contribute to low-carbon travel.
At this time, Li Xiao finally arrived at the second stop of the day after changing to subway lines twice and walking for more than 20 minutes.
Looking at the peeling gold plaque on the signboard and the flow of people at the door, he couldn't help but sigh at the power of time-honored brands.
At the end of this remote and somewhat narrow alley, there is actually a small shop that has been open for more than 30 years.
Although it is said to be a small shop, it is not actually a serious shop.
To be precise, this is just the permanent residence of a mobile cart.
However, although the boss is pushing a mobile cart, he has been selling at fixed locations here for 30 years. In fact, it is not much different from a small store.
[Sanshu Bowl Wings]
A simple faded signboard, with an equally faded red paper hanging underneath.
The price is on the red paper, small bowl: 8 yuan, large bowl: 12 yuan.
The regular script on the red paper is very neat and graceful.
While lining up, Li Xiao introduced to the audience:
"Today the anchor will bring you two different Wan Zi Chi shops to visit."
“The first one is Wan Zai Chi which is a traditional street stall.”
“The second restaurant is Shiying Wan Zai Zi, which has become the leading Wan Zai Zi chain store.”
"I will show you the difference between the two."
"Wanzi wings first originated in Hong Kong Island in the 1940s and 1950s."
"At that time, Hong Kong Island's economy was very developed, and people's aspirations began to become higher and higher."
"Not only do the upper class people enjoy the food and drink, but the lower class people also start their own pursuits."
"Versailles literature such as 'Shark's fin fishes for rice' and 'Shark's fin gargles' frequently appear in TVB dramas."
"Shark's fin is also associated with luxury, high-end, and style."
“The more we hear and see, the more people want to try it.”
"Although the economy is developed, shark fins are still relatively expensive."
"So some smart vendors will get some shark fin scraps from the merchants on the ninth floor."
"Then add vermicelli, mushrooms, fungus, shredded chicken, shredded pork, stock, water chestnut powder (or bean powder), mix them together and cook, then add pepper, red vinegar, and sesame oil for seasoning."
"Although, the amount of shark fins added is very small, and they are still scraps."
"But there is indeed shark fin in the ingredients, so it is called Wan Zai fin by the vendors."
"But some lower-class people on Hong Kong Island heard that they can actually eat the coveted shark fins for a few dollars."
"Of course, people were very happy to pay for it, and now Wan Zai Wings has become a very popular street snack."
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