399. A golden soup that overwhelms the guests and steals the show.
After sighing slightly, Li Xiao then focused his attention on Wan Zaiyi in front of him.
[People are more delicate than flowers]
The color of the bowl of renbihuajiaoyi in front of me is more golden.
The bowl of chicken wings that Uncle San had just now was more of a traditional sauce color.
Li Xiao gently stirred the bowl of Wanziji with a spoon, and quickly saw the ingredients inside.
He said to the audience in a surprised tone:
"This is indeed an upgraded version of Wan Zai Wing. The materials used are really generous."
"Shark fins, crab roe, fish maw, arctic clams, large scallop meat, tendons, shredded mushrooms, shredded fungus, this is too much to give up."
The audience in the live broadcast room drooled as they watched Li Xiao stirring and speaking out the ingredients.
"Good guy, this material is too different from the one just now!"
"Please, this one is 38 yuan, the one just now was 8 yuan.",
“It’s five times the price difference, it’s normal that the ingredients are completely different.”
"Indeed, you get what you pay for."
"But this material is too much!"
“I’ve had this before, it’s so delicious!”
"That's right, it's about beauty and beauty. I order it every time I pass by."
"This one is pretty good, but the one in Vientiane City is really bad. Half of the materials are missing!"
"Indeed, I have eaten at several, and each one tastes a little different."
·····
Li Xiao raised his eyebrows when he saw some of the audience's speeches.
What they said is indeed possible, once the store is franchised rather than directly operated.
It is easy for various problems to arise. For example, although the first batch of employees went to the headquarters for training, the finished products passed the test.
However, the turnover of personnel in the catering industry is extremely fast, and 80% of employees will leave within three months.
This group of employees who fully meet the standards will soon be lost due to various reasons.
The next batch of employees were taught by this batch of employees who had just started and just met the standards.
Generally speaking, the level of the second batch of employees is definitely not as good as that of the first batch of employees.
After that, the operational level of employees will inevitably go down a very stable path.
This is why Li Xiao chose this place.
This store is the only directly operated store in Yangcheng City.
Compared with other stores, he also has some advantages.
That is, their employees can continue to go to the headquarters for training.
In addition, there is a one-star chef here who supervises the production as the head chef.
Therefore, the products produced here must not be too bad.
So, Li Xiao reminded:
"The product quality of many chain stores is very unstable, so everyone should check the reviews before going to chain stores of the same brand."
"The restaurant I'm visiting now is Shiying Wan Zi Chi, which has the best reputation in Yangcheng City and is also the only directly-operated restaurant."
"Okay, let me give you a taste of whether this person is better than Hua Jiao Chi."
As soon as he finished speaking, a spoonful of golden bowl wings was put into his mouth.
The thin and smooth feeling immediately pours into the tip of the tongue.
Li Xiao's eyes immediately lit up, it tasted so smooth.
The taste of Sanshu's Wan Zai Wings just now was quite good, but I didn't expect that the taste of this restaurant's Wan Zai Wings was even better than the other restaurant's.
The gravy in this bowl of chicken wings is whipped just right, and although there are a lot of ingredients in it, they are all very smooth and rich in collagen.
The shark's fin is torn into crispy strands, the fish maw is cut into thin slices full of collagen, and the arctic scallops are also cut into strands.
The large pieces of scallop meat were boiled until tender, and the finger-thick tendons were divided into four pieces, soft and glutinous with a bit of toughness.
The mushroom shreds were cut very thin, and the fungus shreds were cooked very soft, not crispy at all, but very smooth.
“Delicious, very delicious.”
"It's really worth every penny."
"The ingredients are cooked well and the heat is well controlled."
"I can fully understand the reason why this bowl of Renbihuajiaoji is called this."
"The collagen in it is so full that it almost overflows his stone pot."
"I highly recommend that female compatriots try it. This tendon and fish maw are very rich in collagen."
“Although this fish maw is just the most ordinary fish maw, it tastes really good.”
"The tendons are beef tendons. They have no fishy smell at all and are very soft and waxy."
"I'll give it a 90 points. There's nothing wrong with it. It's great!"
After saying that, Li Xiao took a few more bites of the bowl of chicken wings into his mouth. The smooth and delicate texture made him feel quite satisfied.
His eyes went back and forth between [Golden Soup Stone Pot Wings] and [Gold Medal Stone Pot Wings] for two seconds.
He put the remaining half of the [Ren Bi Hua Jiao Wings] aside, and then pulled the [Gold Soup Stone Pot Wings] in front of him.
As soon as I pulled the [Golden Soup Stone Pot Wings] in front of me, a rich flavor of chicken soup hit my face.
It seems that the most traditional pumpkin chicken soup is used as the soup base of golden soup.
Li Xiao gently used a spoon to remove the floating fins on the surface and scooped up only a little soup.
When the golden soup is put into the mouth, an extremely fresh and sweet feeling spreads on the tongue.
Pumpkin chicken soup is inherently very sweet, and the pumpkin used here is also very sweet.
On the basis of the chicken soup itself, we boiled shark's fin + sea cucumber + flower gum + rattle snail meat + bamboo fungus.
The richness of chicken soup, the sweetness of pumpkin, and the freshness and sweetness of rich seafood.
The soup base is very thick because crushed pumpkin puree is added to the chicken soup.
Although the ingredients have become less, the concentration of this golden soup bowl of chicken wings is still far higher than the previous one.
However, its concentration is relatively well controlled, thick but not sticky.
It is very fluid and will not solidify into lumps.
“This soup base is great!”
"If there was only soup, then I would be really happy."
"Okay, now let me try the difference of this [Golden Soup Stone Pot Wings]."
This bowl of fins does have fewer materials, but considering that its materials are quite expensive, there are no cheaper materials.
Therefore, Li Xiao can still understand.
After all, it is indeed a bit excessive to use shredded mushrooms and fungus compared to sea cucumbers, rattle snails, and bamboo shoots.
However, although there are few ingredients here, the pumpkin puree makes up for the thickness problem, so the taste is not monotonous at all.
"The taste of this bowl of wings is a bit sweeter. To be precise, it is very sweet, because every ingredient here can bring sweetness."
“It’s still very good when you take a few bites, but after a few more bites it becomes a bit boring.”
"I think the main reason is that this batch of pumpkins may be too sweet, which makes the sweetness of the entire soup deviate from the original expectation."
"And the sweetness of pumpkin and the taste of chicken soup completely overpower other flavors."
“The seafood inside seems a bit bland, and it feels like it’s taking the spotlight.”
Li Xiao shook his head helplessly, he really didn't expect it.
What was originally the most outstanding soup base turned out to be the downfall of this bowl of chicken wings.
"I give it 75 points! The soup base is very good, but the coordination is not satisfactory, which is a pity."
