I took a piece of sweet-scented osmanthus cake and a bottle of sour plum juice with the tongs.
Li Xiao returned to his seat and did not take the expensive Evian mineral water. No matter how expensive it was, it was just water.
Although he was poor, he drank it at a food promotion event.
It cannot be said that it is no different from ordinary water, it can only be said that there is no difference.
I opened the sour plum juice and took a small sip.
Li Xiao's eyes lit up, and she held the plum juice under the camera
"Dear viewers, let me introduce to you, the bottle I have in my hand tastes really good."
“It’s not too sour, and the sweetness is just right.”
"Although you can taste a lot of Chinese medicinal materials in it, it doesn't have the unpleasant medicinal smell of sour plum juice."
“You can feel the mellow flavor between sweet and sour, which is quite good.”
After saying that, he put down the sour plum juice and used a spoon to scoop a large spoonful on top of the milky white osmanthus cake.
The structure of this kind of osmanthus cake is not very strong. Li Xiao dug it lightly and the osmanthus cake fell apart.
The center of the osmanthus cake is actually stuffed with a small ball of golden osmanthus sugar the size of a pinky finger. The osmanthus sugar is left along the lines inside the white osmanthus cake.
Put the sweet-scented osmanthus cake dipped in sweet-scented osmanthus sugar into your mouth. The sweet-scented osmanthus cake melts in your mouth. It has a strong milky aroma, a soft and waxy texture, and a rich taste of sweet-scented osmanthus.
Although Li Xiao didn't want to stop what he was doing, he didn't forget that he was doing a live broadcast and quickly introduced
"This restaurant really has some good skills. It is worthy of being ranked among the best crab roe restaurants in Hangzhou all year round. Even the free sour plum soup and sweet-scented osmanthus cake before meals are so well done."
“I’m really looking forward to my bowl of 288 crab roe noodles and my two cute hairy crabs.”
While talking, Li Xiao swept all the sweet-scented osmanthus cake from the small plate into his mouth.
Just as he was about to get up and grab another piece of sweet-scented osmanthus cake, a crisp female voice sounded.
"Hello, guest, your meal has arrived."
Li Xiao turned around and saw that it was the waitress who had just ordered for him.
Having no choice but to sit down, let's eat the osmanthus cake after finishing the noodles.
The noodles at 288 are very impressive, not just a bowl, but a set.
The first thing served was the supporting role this time, a bowl of plain noodles.
The bowl containing the noodles is as big as Li Xiao's face. The portion of plain noodles is not much, so you can finish it in about seven or eight mouthfuls.
However, this noodle can be continued indefinitely, so it’s quite reasonable. There are a few spring onions on the plain noodle as a garnish, which makes it less monotonous.
What came next was already peeled crab meat, according to the store’s introduction.
A portion of crab roe noodles requires four male crabs and four female crabs to complete. In other words, here are the entire bodies of 8 innocent hairy crabs.
There is a lot of crab meat, and there are four portions of crab meat in four small Japanese-style bowls.
Immediately after the crabmeat, the main character this time is of course the bald butter.
The method of making bald butter is very simple. Put lard in the pot, and when the oil is 70% warm, add minced ginger and garlic.
Saute the minced ginger and garlic until fragrant, add the yolk of the female hairy crab and the paste of the male crab, and stir-fry evenly. Do not stir-fry too much, otherwise the crab paste will break into pieces and become mushy.
When the crab roe is fried and fragrant, add rice wine and cooking wine to remove the fishy smell and increase the aroma. Simmer over low heat until the wine in the pot evaporates, then it is ready to serve.
The amount of butter is quite considerable, and it comes in 2 small bowls, which are about the size of half a bowl of rice.
Then the young lady brought another bowl of clear soup with a few chopped green onions floating on it, which was used to mix the noodles.
Most shops will use crab shells, shrimp skin, keel bones, and chicken bones to cook it.
Adding a few spoonfuls of clear soup when mixing the noodles will make it less dry in the mouth, and the taste will be sweeter, and the flavor of crab roe and crab meat can be better integrated into the noodles.
The last thing served were the ingredients and seasonings, a small portion of chopped green onion, a small portion of minced ginger, and a small portion of gold and silver garlic.
The plate containing golden and silver garlic is slightly larger because the portion is larger. One side of the plate is filled with silver garlic, which is raw garlic, and the other side is filled with golden garlic, which is minced garlic fried until golden.
There are two kinds of seasonings, one is crab vinegar and the other is soy sauce.
After serving a complete set of crab roe noodles, the young lady wearing a plain cheongsam bowed slightly and introduced
"Hello, guest, your crab roe noodles are ready."
"In this set meal, pasta, clear soup, chopped green onion, minced ginger, and minced garlic can all be added. If you need it, please press our pager and we will send it to you immediately."
"In addition, guest, your hairy crabs are also ready to be cooked. Along with the hairy crabs, there is also ginger tea that we delivered. Hairy crabs are relatively cold, so drink some warm ginger tea to keep you warm."
"The hairy crab and ginger tea are about 5 minutes away, please wait patiently."
Li Xiao nodded politely
"Thank you so much."
The interview was over, and the system prompts came as promised.
"Ding dong, you checked in successfully. The food store you checked in is: [Crab Family Courtyard]"
“Dingdong, Crab Family Courtyard, is an 18-year-old shop. Its signature product is crab roe noodles. It is made from the finest hairy crabs with skillful craftsmanship. It insists on using hand-beaten egg noodles. The side dishes are all produced from organic farms, and the quality is guaranteed.
The sour plum soup is simmered over low heat for 18 hours. The formula is black plum, hawthorn, tangerine peel, osmanthus, licorice, rock sugar...
Osmanthus cake, made with fresh milk, refined flour and osmanthus
........."
"Ding dong, system rating, 4 stars."
"Ding dong, you have won a 4-star food store check-in reward"
[Money: 10,000 yuan]
[Ability: Proficient in making bald butter]
[Ability introduction: You have learned how to make a bald butter that leaves fragrance on your lips and teeth]
[Ability: Mastery in unarmed combat]
[Ability introduction: You have learned how to defeat opponents without using weapons]
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
After reading the system introduction, Li Xiao raised his eyebrows.
Incredibly, I only spent 405 yuan on this meal, but received 10,000 yuan in return.
Wait, Li Xiao reacted.
A 2-star gourmet restaurant costs 100, a 4-star gourmet store costs 10,000, and a 5-star gourmet store costs 100,000. I dare not think about it.
Li Xiao turned his attention back to the live broadcast screen. Good guy, the number of viewers in the live broadcast room actually exceeded the 2,000 mark. This is a rare record for him.
Li Xiao quickly pointed the camera at the dozens of large and small dishes of various ingredients on the table.
Suddenly, a dozen more barrages appeared on the screen.
"Good guy, it's 288 noodles per serving. Looking at the portion, it doesn't seem expensive?"
"The rich man upstairs, 288 is enough for me to eat noodles for a month, but they seem really delicious."
"The crab roe noodles at Crab Family Courtyard are very good. It seems that the quality is still the same. I am a conscientious anchor. I plan to have a meal tomorrow."
"Is that a girl upstairs? If so, we can form a team!"
Li Xiao chatted with the audience for a while before starting to use chopsticks.
Pull the huge black noodle bowl in front of you, first add two bowls of peeled crab meat, then add a bowl of butter, sprinkle with a small amount of chopped green onion, minced garlic, and minced ginger, and then pour two tablespoons of clear soup with a spoon.
The chopsticks were stirred quickly in the noodle bowl, and soon all the ingredients were mixed together, and the originally white plain noodles turned golden yellow.
Li Xiao leaned in front of the noodle bowl and took a deep breath. The aroma of butter and clear soup hit his face.
He nodded to the audience in front of the screen, "Okay, I'm going to eat."
