403. Stewed aquatic fish that steps on thunder, and special breeding techniques for aquatic fish
Li Xiao only took two sips of the fish soup and put it aside.
Although it is not bad, there is a big gap when compared with the previous two.
Seeing Li Xiao frowning and pushing away after only two sips, the audience in the live broadcast room seemed to understand what he meant immediately.
"You can tell it doesn't taste good just by looking at it."
"I've never had a good fish soup."
"I don't think it's good to stew fish in soup, but I think it's good to stir-fry it and use it to make soup."
"That's right, the soup will taste better if you remove the fishy smell from the fish."
Li Xiao couldn't help but raise his eyebrows when he saw this comment.
The audience level in my live broadcast room is indeed getting higher and higher, and they even know this kind of thing.
He smiled and said:
"Indeed, because aquatic fish can dig holes, whether they are farmed or wild, they have a lingering earthy smell."
"In fact, not only stir-frying can remove this earthy smell."
"There is a gentler way to get rid of the earthy smell."
"However, this method seems a little troublesome, that is, put the turtle into clear water with a large amount of white wine."
"At first, the turtle will vomit out all the undigested things in the body due to the stimulation of the white wine, along with the strong earthy smell."
"When the turtle stops spitting out things, you can pick it up and put it into a new water basin. Add white wine to the water basin as well."
"As the turtle drinks more and more liquor, he will enter a drunken state."
"When turtles are drunk, they will continue to take in more water."
"And adding wine to the water will promote the turtle's continuous excretion and expel the dirt from the body."
"After such a complicated operation, the turtle's body becomes clean."
"And there will be a lot of alcohol in the body."
"After raising them using this method for three or four days, and then killing them, whether steaming or making soup, there will be absolutely no fishy smell and a faint aroma of wine."
In the live broadcast room.
"Good guy, the liquor used here is probably more expensive than turtle, right?"
"Please, won't the people upstairs find some cheaper liquor?"
"That's right, this liquor is for turtles to drink, it's not for humans to drink, just as long as it doesn't kill them."
"Isn't this operation too complicated?"
"It's interesting. I'll buy a turtle later and try it out!"
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Li Xiao didn't mind introducing the secret recipe to the audience, after all, it had no conflict with his own interests.
This secret recipe is indeed very complicated to operate, but the effect is indeed very good.
Just be careful not to kill the soft-shelled turtle. The longer you keep it, the better it will taste.
Finally, Li Xiao tasted the fish head stewed in an earthen pot.
It is said that it is stewed fish head, which is actually a bit inaccurate. To be more precise, it should be said to be steamed fish head.
The bottom of the earthen pot was covered with ginger and green onion, without a drop of water.
On top of the ginger and green onion, there is a bighead carp head chopped into four pieces. The size of the bighead carp head is the same as the height of the earthen pot.
A little rice wine is poured on the fish head to remove the fishy smell and add fragrance, and finally sprinkled with black bean sauce and it's done.
When I opened the lid to make the fish head, there was no water in it.
However, when steaming at high temperature, a lot of juice still seeps out from the inside of the fish head.
Therefore, the whole fish head does not look dry at all, but has a smooth feeling.
Li Xiao's chopsticks just touched the skin of the fish head.
The fish skin fell off easily from the fish head, and it was obvious at first glance that it was very soft.
Picking up the slippery fish skin with chopsticks and putting it into his mouth, Li Xiao nodded with satisfaction.
After taking it out of the pot, add hot oil and steamed fish soy sauce, and it tastes quite good.
The fish meat is also so tender and not soft at all.
It is rich in oil, fragrant and delicate, and has an endless aftertaste.
The tender fish oil is extremely sweet, and the transparent fish oil slides into your mouth with a gentle swipe.
"This stewed fish head is quite well done. The heat is just right and the fish head is at the stage of being cooked but not yet cooked."
"But after taking it out of the pot, let it simmer for a minute or two. The residual heat from the crock pot is just enough for the fish head to be fully cooked."
"And the soy sauce used in this steamed fish is also very beautiful. It has been specially prepared to give it a slightly sweet taste and a fresh and sweet taste."
"At first glance, you can tell that the earth fish and shrimp shells are added during the cooking. The slight saltiness is accompanied by the sweetness of the seafood, which enriches the soy sauce."
"However, the quality of this fish head seems to be relatively average, but after all, the price is here, so I will give it 85 points."
“The Yangda Stew Restaurant we visited today is generally very good.”
“Except for the water fish soup, which is a little overdone, the other three are all very delicious. Among them, the black-bone chicken soup is highly recommended, and the others are generally recommended.”
After saying that, Li Xiao glanced at the time and found that the time had reached 5:30 unknowingly.
After considering the traffic situation in Yangcheng during rush hour, he decided to walk.
After all, even if you take public transportation such as the subway or bus, you may have to queue for half an hour in the best case scenario.
If you are unlucky, there is no way to estimate the waiting time. It is possible to wait for an hour or two.
The audience in the live broadcast room was shocked when they saw that Li Xiao had not turned off the live broadcast:
"Anchors please take a rest."
"Good guy, if you don't pay attention, you will see from 8 a.m. to 6 p.m."
"It looks like the anchor is continuing to broadcast dinner?"
"Anchor, this is too delicious, isn't it?"
"Don't you know that the anchor is this year's Big Eater Champion in Hangzhou City?"
"Although you have been watching the anchor for a whole day, you haven't eaten much at all!"
"This brother upstairs is really open to talking!"
"Anchor, spoiler, what are you going to eat later?"
Seeing this question from the audience, Li Xiao raised his eyebrows.
He glanced at the time and saw that there was still one hour left before his scheduled location.
So he slowed down a little, and while operating a small program in the background, he asked questions:
"Now it's time for the prize-winning contest."
“Just now, someone in the audience asked me where I’m going to eat next.”
"Since everyone is so interested, I will give you a guess."
"There are 10 options in total, one of which is the correct answer. As long as you guess the correct answer, the system will give away ten 10 yuan light cards."
"The threshold for participating in voting is just to give a 10-yuan light sign."
Welcome to leave a multiple-choice question of 1 out of 10, which will appear on the audience's live broadcast interface.
A·【Yindeng】
B·【Chang Ji】
C·[Lianxiang Tower]
D.【Guangzhou Restaurant】
E·【Hui Yuexuan】
·······
The originally lively live broadcast room immediately became excited. After all, the winning rate and odds were quite high, and the admission ticket was only 10 yuan. Every audience member immediately participated.
Thank you for your tips and monthly votes, thank you.
