436. Check in [Xuanji Mediterranean Buffet Restaurant]
At the same time, the system prompts also came as promised.
[Ding Dong, check-in is successful, the food restaurant you checked in is: [Xuanji Mediterranean Buffet Restaurant]]
[Black Pearl One Star]
【Good service attitude】
【More than 500 dishes to choose from】
[Exquisite decoration and beautiful exterior]
【Perfect dining experience】
【Appropriate type configuration in detail】
[Chef: 5-star senior chef: Stephen Wendy]
[Sous chef: 5-star senior chef: Zhao Zhenfang]
[Sous chef: 4-star senior chef: Li Zhongjing]
[Sous chef: 2-star senior chef: Zhang Hua]
[Sous chef: 2-star senior chef: Qian Sanxi]
[Sous chef: 2-star senior chef: Zhao Yulong]
[Sous chef: 2-star senior chef: Huang Chunlai]
[Sous chef: 2-star senior chef: Ouyang Jielun]
“Ding dong, the system rating, [Xuanji Mediterranean Buffet Restaurant]’s star rating is 5 stars.”
"Ding dong, you have won a 5-star food store check-in reward"
[Ability: Quick Hand]
[Ability introduction: You can quickly make a large amount of food]
[Money: 100,000 yuan]
【Famous: 50】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Li Xiao was surprised when he saw the introduction of the system. In his understanding.
No matter how good the buffet is, the pursuit is always to be full rather than to eat well.
So even in the future, the materials used in the so-called world's tallest revolving cafeteria are pretty good.
But the quality of the product will definitely not be too high, after all, the quantity of food produced is too large.
This is just like the assembly line products in a factory. Although the quantity is large, it cannot be compared with the carefully crafted products by hand.
In his opinion, Xuanji Mediterranean Buffet Restaurant is only a little better than average at best, and maybe 4 stars is the limit.
However, I didn't expect that the world's highest buffet restaurant in front of me would receive a 5-star rating. It seems that this Wendy's chef is very concerned about the quality of the food.
In order to control the quality of the food, five two-star chefs were specially invited to conduct grassroots quality control.
Soon, Li Xiao looked away from the systematic evaluation and focused on the food in front of him.
The number of dishes Li Xiao selected this time was very large, but the portions of each item were not large.
Pig tail stewed with peanuts, shark fin stewed with fish maw, braised sea cucumber, tomato braised pasta, sake clam king, bluefin tuna sushi, cheese baked lobster, steamed abalone, potato braised lamb chops, finger oranges, iced sprouts, thinly sliced
M6 wagyu, arctic clam sashimi, elephant clam sashimi, crab, shrimp and scallop porridge, mini croissants, bird's nest, snow fungus and peach gum, macarons, and a small glass of Rothwell's white wine.
I saw dozens of kinds of food filling the table for two in front of me.
Li Xiao finally came to his senses. Fortunately, the other party made special arrangements for him.
Otherwise, if it were replaced with an ordinary single seat, there would be no way to put all the things in front of me.
It seems that sometimes privileges are quite good, at least you don’t have to make more trips.
Li Xiao controlled the camera and took pictures of all the food on his table.
The live broadcast room immediately aroused drooling sounds.
"Good guy, the anchor is too edible, isn't he?"
"Compared to some anchors who are big eaters, this anchor eats less."
“This all looks delicious!”
"This is completely different from the buffet I remembered."
“The seafood sashimi here doesn’t come with rice underneath, it’s so real.”
"Thanks to the host for the buffet coupon. My girlfriend and I both think the restaurant here is great."
While chatting with the audience, he started to taste the food on the table while waiting.
Pig tail stewed with peanuts.
The pig tail is stewed with peanuts and a little red bean curd is added.
So the whole dish looks bright red and the color is very beautiful.
The epidermis of the pig tail was very clean, not a single disgusting hair was seen, and there was no damage to the epidermis.
Under the collagen-rich pork skin, the alternately fat and lean pork has been stewed till it becomes tender.
When you take a bite, you will feel the pork skin is full of collagen.
The gelatinous texture is very strong, but not sticky. The mouth will not feel sticky when you eat it, but it will give you a refreshing feeling.
The pig tail is stewed very deliciously, and some water chestnuts, carrots, and onions are added in the middle.
These ingredients not only make the pig tail sweeter, but also absorb all the greasiness of the pig tail.
Shark fin stewed with fish maw, a decent dish.
The fins of the Brazilian spiny shark, which is produced in relatively large quantities, are used. The bones of this fish are less crispy, but the umami and sweetness are still quite good.
The fish maw used is ordinary yellow fish maw.
Although both ingredients are relatively affordable, the portions are not large at all.
The stock uses a lot of old chicken to cook. The chicken soup has a very rich flavor. It is prepared without adding too much seasoning, allowing the whole dish to maintain its original taste.
After drinking the last mouthful of shark fin stewed fish maw, Li Xiao licked his lips and nodded with satisfaction.
"The two dishes I just ate tasted quite good."
"The pig tail is soft but not rotten, and has a full sense of collagen."
"The ingredients used in the shark fin stewed fish maw below are very real. The whole bowl of shark fin stewed fish maw has already become gelatinous. I am afraid it will solidify if it is left for a longer time."
After a few comments, Li Xiao couldn't wait to continue tasting.
Braised pasta with tomato meat sauce.
For such a staple food, he only took a handful.
Pick up all the tomato braised pasta with one chopstick and stuff it into your mouth.
It is a very traditional pasta, and it is also the pasta that everyone eats the most and sees the most.
The tomato sauce is sweet and sour, and the meat sauce is made from a mixture of pork and beef. The meat sauce is neither too dry nor too soft.
The pasta is a bit soft. After all, it is stewed. It absorbs a lot of water during the stew, making the pasta even softer.
However, after absorbing a lot of gravy, the pasta became more fragrant and the overall taste improved by more than one and a half points.
The taste of the braised sea cucumber is relatively average. Although it is very soft and glutinous after being cooked, the overall taste is a bit soft after being heated for a long time.
Without the sea cucumber, it would have that chewy texture.
But the taste is still very good, fresh, sweet and salty.
Sake Hop Clam King, a home-cooked dish that often appears in coastal cities.
Later, a large number of workers from the Sakura Kingdom came to the coast of the Han Kingdom to study and work.
This sake clam (white clam) was introduced to the Sakura Country and spread widely.
This dish is very simple to make. Put the clams (white clams) in concentrated salt water and let them spit out the sand in their mouths.
After draining the water, put the clams (white clams) into a steaming vessel, add sake or rice wine, and steam over high heat for 5 minutes.
No need to add any seasonings, clams (white clams) have enough salty taste on their own.
