That is of course because although the equipment in the RV is fully equipped, it is impossible to compare with the full facilities of a five-star hotel?
As an anchor who is not short of money, how could Li Xiao foolishly live in a cramped space if conditions permit?
After packing her luggage, Li Xiao did not rest.
After all, the physical strength is there, and several hours of continuous driving did not bring much fatigue to Li Xiao.
After washing his face, he immediately set off towards his original destination.
Since this old store called Fuji Guilin Rice Noodles was still some distance from the city, Li Xiao drove back to this Guilin Rice Noodles store that had been open for more than 20 years.
His mobile live broadcast has not been turned off, so while queuing up, he introduced the origin of Guilin rice noodles to the audience:
"Guilin rice noodles have a long history."
"It is said that it appeared during the Qin Dynasty when the Qin Dynasty conquered South Vietnam."
"The prototype of Guilin rice noodles at that time was not a delicacy but a military ration."
"Since Qin's soldiers have been away from the country for a long time to fight, the allocation of military rations is very difficult."
"The soldiers of Qin State have lived in the north for a long time and like to eat pasta."
"The transportation in ancient times has not changed. There is no way to transport food from the far north to the south for production."
"So the military advisors came up with ways to use local materials."
"Based on the principle of making noodles from the northwest, the cook first swells the rice, grinds it into rice pulp, drains the water, and kneads it into a dough."
"Then steam the dough until it's half-cooked, pound it with a mortar and pestle for a while, and finally squeeze out the vermicelli manually and drop it directly into a pot of boiling water."
"Because conditions don't allow it, I can't make too many condiments."
"Usually it's a cook's camp, mincing the meat into minced meat and cooking it into a pot of clear soup with a meaty smell."
"At the same time, in order to alleviate the symptoms of the soldiers' acclimatization, the pharmacist added grass fruits, fennel, pepper, tangerine peel, betel nut, cinnamon, cloves, cassia twigs, pepper, bay leaves, licorice, sand ginger, and star anise to the soup."
"These herbs can treat epigastric pain, indigestion, vomiting and diarrhea, thereby greatly alleviating the symptoms of acclimatization of soldiers."
"In order to cover up the medicinal smell, the cook will also add sauce brought from the north to make a stewed soup, accompanied by plain rice noodles."
"Some soldiers with better family conditions will add some sour beans or dried radishes they carry with them."
"Later, some officers also ate this vegetarian rice noodles with the soldiers below."
"But their conditions are better, and they often add some braised pork, which becomes the original Guilin rice noodles."
Although these time-honored brands are located in the suburbs, they are quite popular.
After queuing for more than half an hour, Li Xiao walked into the Guilin rice noodle shop with only one storefront.
Inside the Guilin rice noodle shop, the hot air blowing towards his face made him feel a strong breath of life.
The light blue tiles spread from the ground to the roof, although many of the tiles have cracked corners, are spotless and have been wiped very clean.
This alone made Li Xiao very satisfied. After all, this was not a high-end Western restaurant.
In a place with such heavy oil fume, if it is not cleaned for two or three days, the walls will become greasy.
But here it is clean and tidy, and I have a feeling of elegance and refinement.
You know, many time-honored restaurants have a really bad dining environment.
Not only is the table shiny with oil, but even the oil stains on the tiles on the walls can stick to flies that land on them.
In comparison, the dining environment here is really several floors higher.
Walking to the cashier, Li Xiao glanced at the menu above.
The menu is very simple, and most of the writing has faded.
A layer of skin was even scratched off the original price position, and the new price was rewritten directly with a black oil-based pen.
The price of one liang of noodles is 5 yuan, and a bowl of noodles costs up to three or two portions.
If no ingredients are added, it will only be served with sour beans, dried radish, chopped green onions and a little spicy oil.
The braised ingredients are also not expensive, a braised egg is 1.5 yuan, a braised sausage is 1.5 yuan, chicken wings, pork head, pork belly, pig ears and all kinds of braised ingredients are available.
Li Xiao quickly made a decision:
"I want two bowls of rice noodles, one bowl with medicinal soup and one bowl with dry mix."
"In addition, please give me a portion of each marinade, and give me more marinade."
"Okay, a total of 82 yuan, thank you."
A very nice female voice came from behind the counter.
Only then did Li Xiao notice that sitting behind the counter was a cute little girl of thirteen or fourteen years old.
The little girl had twin tails tied on her head and was wearing a school uniform that marked No. 2 Middle School. The school uniform was a little faded, but it was washed very clean.
The little girl moves very quickly. While writing the menu for the customer, she asks the customer to scan the QR code to pay or take the cash from the other person's hand.
Li Xiao quickly scanned the code, took the plastic card with the number from the other party, found a seat in the corner and sat down.
Although the environment in the store was very noisy, Li Xiao could still clearly hear the conversation next to the cashier.
"Xiaojuan, are you here to help again?"
"Yes, Aunt Huang, what are you eating today?"
"Still the same!"
"Okay, there are two packaged ones mixed with one or two powder, one with pork head meat and braised eggs, one without, more chopped green onion, more dried radish, more pickled beans."
"Total 15 yuan, thank you."
"Give!"
The woman held the sign and happened to be sitting next to Li Xiao.
Seeing Li Xiao holding the camera, the woman had a curious expression on her face.
Maybe it’s boredom, or maybe it’s driven by curiosity:
"Are you that anchor?"
"Yes, eldest sister, I am a food anchor."
Hearing that she had guessed right, the idle woman's interest was suddenly aroused:
"I heard that you make a lot of money as anchors, right?"
Hearing this question, Li Xiao took a deep breath.
Good guy, this stranger comes up and asks such a pointed question.
How should I answer it myself?
I said I earned a lot, but I was afraid that I might mislead the other person.
Saying you don’t earn much is not realistic.
So he could only say vaguely:
"It cannot be said that some people earn more and some earn less."
"When I first started working as an anchor, I only earned a thousand dollars a month, which was just enough to live on."
"Having been doing it for a long time, I have encountered the trend and the right opportunities, and now I can earn more."
A look of realization appeared on the woman's face:
"Oh oh oh, understand, understand, the 80-20 rule, I understand!"
The corners of Li Xiao's mouth twitched slightly.
Good guys, the 80/20 rule has come out.
But I have to say that what the woman said does make some sense.
