Li Xiao picked up a plump raw pickled blood clam and introduced it to the live broadcast room, "Here, let me introduce it to you water friends.
Raw pickled blood clams are a common dish along the coast.
It's delicious, but you might not be able to accept it if you try it for the first time.
But when you close your eyes and put the blood clams with minced garlic and coriander into your mouth, the freshness and sweetness will make you give up resistance.
Although I have never done it, I have seen others do it.
Wash the blood clams and put them into boiling water.
The next part is the most critical. Boil the blood clams in boiling water for five to fifteen seconds and you can fish them out."
There was an uproar in the live broadcast room
"Hey, hey, hey, the vegetables won't be cooked in five to fifteen seconds, right?"
"Are you stupid? You said it's pickled raw, but as the name suggests, it's raw!"
"That's right, I've also eaten raw pickled shrimps. They were really delicious. The shrimps never lasted for five to fifteen seconds."
"Wouldn't this be a lot of parasites?"
"Haha, that's ridiculous. You already eat raw food, and you still care about parasites? It's delicious, so that's it."
"Yes, so many people eat RB sushi. Isn't it the same thing?"
.....
As Li Xiao said this, he picked up another one and threw it into his mouth.
When you chew it gently with your teeth, the juice of the blood clam splashes into your mouth.
Sweet, too sweet.
As he ate, Li Xiao felt more and more that this raw marinade was good.
I thought there was too much sugar in it before, but I didn’t expect that the chef wanted to highlight its freshness and sweetness.
"The raw pickled blood clams in this store are really good. The blood clams are soaked in water at just the right time, not too raw, not too old, perfect."
Before he finished speaking, the voice of the landlady came from next to him.
"Hey, I'm really knowledgeable. We've been making these raw pickled blood clams for so long, and we don't even have to look at the watch. We can figure out when it's time to cook them.
"Okay, this is your Dongpo Pork. Eat it slowly. The vegetables will be ready." The proprietress smiled and put down the steaming Dongpo Pork for Li Xiao and jumped back to the store.
Li Xiao looked away from the proprietress. There was a lotus leaf on the plate, and a square piece of Dongpo meat on the lotus leaf. It was tied up with a thin straw rope and was steaming. If you look closely, you can see juice constantly flowing from it.
emerge.
Li Xiao fanned lightly, and the aroma of Dongpo meat wafted into his nose.
Li Xiao extended his thumb, "The fragrance is very mellow and the color is good. Let me give you a taste!"
As he spoke, he stretched out his chopsticks and picked up Dongpo's meat.
The meat of Dongpo Pork has been stewed until it becomes tender, and you can easily pick up a piece of it with just a pinch of chopsticks.
"Yes, you can tell by looking at the condition. It has been stewed for a long time and the meat has become crispy."
After saying that, he put the steaming Dongpo pork on the chopsticks into his mouth.
After chewing it twice with his teeth, it went into his stomach. Li Xiao smiled sheepishly at the camera, "I ate it too fast and didn't taste the taste. Wait for me to take another bite."
He said and held out his chopsticks again.
Youdao is a man's mouth deceiver. He said it was just one mouthful, but Li Xiao took several mouthfuls in succession, and a small portion of the whole piece of Dongpo meat was picked up.
Li Xiao stopped what he was doing and said, "Not bad, pretty good.
It is very delicious, the fat meat is fat but not greasy, it melts in your mouth, and the lean meat is soft and sweet. When you take a bite, the lean meat is sandwiched with fat meat, and the fat meat is wrapped with lean meat. It is simply a delicacy in the world.
You can also feel the soft and waxy gum between your lips and teeth, which makes you have endless aftertaste.”
As he said this, he couldn't hold it back and continued working with the chopsticks.
There was a lot of drooling in the live broadcast room
"Oh my god! It looks delicious!"
"This kind of fat but not greasy pork belly can only be seen at meat stalls at 5 a.m. in the morning. I haven't eaten it in a long time."
"Wow, if nothing else, just looking at the tenderness of the meat, you can tell that the owner has put his heart into it."
"Stop talking, I originally thought I would just watch the fun online tomorrow. I didn't expect that there are so many delicious things nearby?
Not only is there the two-dimensional trend that is so popular, but also the shame-filled QQ bleat is so delicious that it’s almost impossible to make tea.
There is also such a treasure shop.”
"This anchor is okay. I have watched several of the anchor's live broadcasts, and they are all real store visits.
It’s not like other anchors, who know at a glance that they’re going to take money and send a few rockets as encouragement.”
With that said, six or seven rockets took off.
Rocket Band immediately appeared in other live broadcast rooms of Maomao Live, and a large number of viewers came in.
After all, as long as you watch the live broadcast for three minutes, you can receive rewards in the live broadcast room. Everyone is very enthusiastic.
However, when these newcomers discovered that the anchor was actually eating in a shabby-looking shop, they were immediately surprised.
After all, in this era, everyone wants to make money, so it is understandable for food anchors to take orders from some Internet celebrity stores and help promote them.
However, no one has ever seen a store with such an environment hire anchors to promote it.
"Anchor, what kind of gameplay are these? Live streaming of a fly restaurant?"
"Hey, this Dongpo pork looks authentic, and there seems to be raw pickled blood clams on the side?"
“My God, just the patina on this folding wooden table, you can tell it’s old at a glance.
Such old stores need to be promoted."
.....
Seeing a group of new people coming in and starting to set the pace, Li Xiao quickly said, "Thank you for the Rockets, brother, I felt like old friends at first sight. Thank you very much."
In addition, let me tell you that anchors rarely receive promotion orders.
Even if I accept it, I will make it clear to everyone first.
And all old fans know that I am quite outspoken. If something tastes good, it tastes good. If it doesn’t taste good, it doesn’t taste good.
If you don’t believe it, you can read my recording yesterday.
I originally thought about taking everyone to see the young lady yesterday, but I didn't expect that I stepped on the thunder. I happened to be provoked by the other party's chef, so I just fucked him down. No, not fucking, we
You have to be more civilized. Well... forget it, I can't think of words, just do it.
In short, in order to try to present the most authentic side to everyone, if it is delicious, it is delicious, and if it is not delicious, it is not delicious.
Back to the topic, this Dongpo Pork is really good.
But as for where it is, haha, I won’t tell you yet, but the brothers who have been watching my live broadcast should know it.
Okay, let’s not talk about it for now, I have to take two bites of food.
If you don’t eat Dongpo pork, the fun will be reduced by half. Hey, it does rhyme.
"After saying that, Li Xiao directly picked up the plate and poured the thick sauce inside into the rice with clear grains.
Li Xiao stretched out the rice covered with a layer of brown sauce in front of the camera.
"Just the sauce, which is all gravy, could kill this bowl of rice."
As he spoke, his chopsticks flew around, and in less than two minutes, the entire bowl of rice was destroyed.
Li Xiao took a long breath and extended his thumb, "Like!!"
While talking, the lady boss put the cabbage sum on the table.
The smile on his face became more and more obvious. Although Li Xiao was sitting in the corner at this time, Li Xiao's voice during the live broadcast was not quiet. Li Xiao has not stopped praising her since he moved his chopsticks.
Everyone who carries people in a sedan chair likes to be praised by others, especially those who cook, they especially like to be praised for their good work.
