Between the gray-haired old woman and the middle-aged woman stood a middle-aged man with a rich face.
He is constantly greeting the diners who come to him.
"Hello, guest, what would you like to eat tonight?"
"All the stuffed vegetables here are 2 pieces each, and each portion costs 8 yuan."
Li Xiao didn't pick and choose, and said directly:
"Please have one portion of all the stuffed vegetables."
The fat middle-aged man did not ask whether Li Xiao could finish the meal by himself. He smiled and pointed at the QR code under the counter:
“You can scan the QR code or pay in cash.”
"Total 144, just charge you 140."
Li Xiao took out his mobile phone and scanned the QR code to pay.
After hearing the payment prompt, the middle-aged man quickly took out a number plate and handed it to him.
"This is your sign. Just wait a moment and it will be ready in no time."
After handing over the number plate, the middle-aged man stood on tiptoe and looked at the situation in the alley, then frowned slightly.
He looked at the white-haired woman who was still working and whispered:
"Mom, please come back early. It's already past eleven o'clock."
Hearing the man's voice, the middle-aged woman who was packing next to her also echoed:
"Yes, yes, mom, please come back quickly, it's already so late."
An old woman wearing traditional Zhuang clothing waved her hands:
"It's just a little bit close. I'll leave as soon as I'm done."
Hearing his mother's words, the man couldn't sit still. He quickly apologized and said a few words to the customers who had already arrived in front of him.
He turned around and advised:
"Mom, please go back early. After this point, Aqiao and I can be busy with the rest."
But the old lady was very stubborn and didn't even raise her head.
"As you get older, you can only sleep three or four hours a day."
"When I go back upstairs and lie on the bed, I just stare at the ceiling with empty eyes. I might as well come down and help."
Hearing his mother's words, the man smiled bitterly.
I know very clearly that the reason why my mother said this is to reduce the work pressure on myself and my wife.
"Hurry up, boss, I've been waiting in line for so long and you're still chatting?"
When the middle-aged fat boss heard this, he had a look of helplessness on his face.
But as soon as he turned his head, the helplessness on his face disappeared.
A naive smile appeared on his face again:
"Come on, come on, sorry."
Li Xiao found a seat and sat down.
Hearing the conversation between the boss, mother and son, he felt a little emotional.
Parents in the world, judging by the age of the boss, this old woman must be at least sixty or seventy years old.
Although elderly people of this age do indeed sleep less than ordinary people, they doze off easily.
Many elderly people feel sleepy at eight or nine o'clock in the morning, and then have to get up again at three or four o'clock in the morning.
However, it is almost 12 o'clock now, and the old lady still has to help the children reduce their work load.
It's really not easy.
Although there are many people queuing up, the preparation of the dishes is relatively simple.
Some stuffed vegetables that need to be steamed are steamed early and only need to be temporarily heated before being packaged.
And a huge oil pan can fry a lot at one time. The reason why it took so long is because the quantity Li Xiao needed was a bit large, otherwise it would have been done long ago.
Take the packing box from the other person's hand.
[Ding dong, check-in is successful, the food store you checked in is: [Authentic Shibajiang]]
【Traditional food passed down for 3 generations】
【Fresh meat, fresh eggs, fresh tofu】
[Clean and hygienic food handling]
[General environmental services]
[Very cost-effective]
[Chef: Lin Shunxi]
"Ding dong, the system rating, the star rating of [Authentic Eighteen Brews] is 3 stars."
"Ding dong, you have won a 3-star food store check-in reward"
[Ability: Eighteen Brew Mastery]
[Ability introduction: You have learned how to make a full set of eighteen brews]
[Money: 1,000 yuan]
【Famous: 30】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Not bad, another three stars.
Li Xiao quickly walked out of the alley, because the seats in the alley were limited.
Others ate the stuffed vegetables and finished it in a few times, and many people even started eating it directly by holding it in their hands.
But he is different. Not only does he order more, but he also broadcasts live.
He was also embarrassed to waste too much time on others because of his live broadcast.
Carrying a lot of stuffed vegetables, I found a bench outside the alley for tourists to rest.
There are many benches like this, and Li Xiao is not worried about taking up public resources.
The boss lady had carefully divided it into two bags when packing, one bag was for steamed stuffed vegetables, and the other was for fried stuffed vegetables.
Without even thinking about it, Li Xiao opened the fried stuffed vegetables.
After all, although the system gave a three-star rating, it was just an ordinary roadside stall after all.
Its own technology, coupled with the need to prepare meals quickly.
There really is no way, we are very strict with the ingredients.
Fried food itself is very susceptible to moisture. If it is not eaten quickly after being cooked, it will easily cause moisture to return.
As a result, the taste and texture of food are greatly reduced.
There are not many types of fried stuffed vegetables. After all, they were innovative later and were mostly made to cater to the tastes of young people.
There are only a few types of stuffed vegetables that use deep-frying, and they are:
I looked at eight packing boxes spread out on the bench.
The audience in the live broadcast room couldn't help but make complaints.
"Is this a late-night snack or too much rice?"
"Anchor, this is too delicious, isn't it?"
"Please, the anchor has been tired all day, so he just ate something serious tonight."
"The ones upstairs are outrageous. Look at the pile of things on the stool, which one is serious?"
"Haha, it's just, it's all snacks, I'm not full at all."
"Isn't this the snail that the anchor reported just now? Why did you eat it yourself?"
"Brother, you can tell at a glance that you didn't look carefully. This is a field snail. The one just now is a snail. It's different."
·········
Seeing that many in the audience still didn't understand the difference between field snails and apple snails, Li Xiao could only repeat it again carefully.
After introducing the difference between the two, he put on disposable gloves, picked up the pumpkin blossom stuffing, and showed it in front of the camera.
Pumpkin flower stuffing, as the name suggests, uses pumpkin flowers as the stuffing shell, stuffed with meat, eggs and tofu.
The stuffed pumpkin blossoms in front of me have a layer of batter on the outside.
So the appearance is golden yellow, and because it is stuffed with meat, eggs and tofu, the whole thing looks chubby.
Narrow on both sides and wide in the middle.
"In fact, traditional pumpkin flower stuffing is usually steamed, which makes it taste sweeter."
"But since the other party switched to frying, there must be a certain reason."
"Today I will try it for everyone to see if this fried stuffed pumpkin flower is delicious."
