The 6 kinds of stuffed vegetables I ate earlier were all fried.
The remaining 13 kinds of stuffed vegetables are made in different ways.
Some are steamed, some are boiled, some are boiled, and some are braised.
Li Xiao picked up a snail and showed it in front of the camera.
The snail is very large, as long as a thumb in diameter.
The original snail meat was dug out and minced into fine pieces.
It was mixed with minced pork and tofu and stuffed into the snail again.
Li Xiao picked up a snail with his index finger and thumb and held it in front of the camera:
"Since the shell of the snail is airtight, the filling inside is seasoned early."
"Snail stuffed rice is divided into two factions, one is braised in oil and the other is steamed."
"The former has a richer flavor, while the latter is sweeter and juicier."
"The stuffed snails I have on hand obviously use the second cooking method."
"I'm here to give you a taste of whether this stuffed snail is delicious or not."
As he spoke, he inserted the bamboo skewer into the stuffed snails. The stuffed snails mixed with egg liquid were very firm.
The bamboo skewer took out the whole snail stuffing without any hindrance.
Stick out your tongue and lick up the meat juice dripping from it.
Li Xiao's eyes suddenly lit up. The sweetness was a bit exaggerated.
Licking his lips, he immediately brought the snail close to his mouth.
Pour all the excess meat juice inside the snail shell into your mouth.
"The texture of the meat is ridiculously sweet. It's far more delicious than most stews, but the quantity is too small."
"The fresh and sweet gravy has raised my expectations for the stuffed snails. I hope it won't disappoint me."
The stuffed snail, which was slightly smaller than a table tennis ball, was stuffed into the mouth.
As soon as the teeth bit down the meat juice inside, it burst out from the cracks that appeared on the snail stuffed rice.
The snail meat and pork are mixed together, and the chewing texture of the two different crispness is very wonderful.
Not only snail meat is added to the stuffed snails, but also shrimp skin and dace meat are added to the pork.
The meat of dace is easy to gelatinize, and it will have a crispy texture after being cooked.
The taste is very rich, but the taste is very single.
However, the word "single" here is not a derogatory term, on the contrary, it is a complimentary term.
Extremely fresh and sweet.
Fresh pork marinated in cooking wine, with the fragrance of cooking wine and meat.
Snail meat, shrimp skin, and dace meat are all ingredients that are rich in inosinic acid and can bring a strong sweetness.
The seasoning is also very simple, using only a little salt, a little sugar, and a small amount of cooking wine for the most basic seasoning.
"It's delicious. This is the best thing I've eaten among all the stuffed vegetables."
"At least it beats the six stuffed vegetables in front of me, which is a gap of two streets."
“I can give this snail stuffed food 90 points!”
“Highly recommended! If you replace the shrimp skin with shrimp meat, it would taste even better.”
Li Xiaoshun told the audience in the live broadcast room how to improve the snail brew.
After all, it is estimated that 99% of people can do such simple cooking.
Studio.
"Good guy, what is this anchor thinking about all day long?"
“The stuffed snails cost 4 yuan a piece, and it’s outrageous to expect shrimp meat!”
"The anchor didn't say it was necessary to add it, he just said it would be better if it was added."
“With a score of 90 points, it is indeed worth trying.”
"This is the first time I have seen such a big snail. The snails over there are all very small."
"Go to the market early tomorrow morning to buy materials and come back to make it."
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After eating two stuffed snails smaller than ping pong balls, Li Xiao felt a little regretful.
I bought too little of this stuffed snail, and it wasn’t enough to eat.
However, considering that there were still 11 stuffed vegetables left to eat, he gave up the idea of going back and waiting in line again.
Li Xiao picked up a piece of pomelo peel and showed it in front of everyone.
"Pomelo peel stuffing is not the yellow grapefruit peel that everyone thinks."
"The shell used in grapefruit stuffing is the white layer of skin above the grapefruit flesh and below the yellow grapefruit skin."
"This layer of skin is very thick, usually as thick as two thumbs."
"The stuffed shell of grapefruit is made by cutting the white skin of the grapefruit into small triangles or squares."
"Then cut them in the cross section, put them in boiling water to bring out their sour taste, stuff them with stuffing, and steam them until they are done."
After speaking, Li Xiao took a deep breath.
The fragrance of grapefruit hits your face.
When you take a bite, the taste is very special.
The grapefruit peel is blanched and then steamed.
The whole thing becomes soft and glutinous, and tastes a bit like boiled yam that has softened.
The taste is a bit gritty and the texture is a bit heavy.
When blanching it with water, the boss added a little sugar, which makes it taste slightly sweet and has a better taste in the mouth.
"The fresh grapefruit peel, mixed with pork and tofu, has a very special and refreshing taste, but the astringency is a bit strong."
"The reason for this may be that there is not enough time during blanching."
"Maybe it's because the grapefruit peel wasn't cut properly."
"Retaining too much distance from the yellow grapefruit peel will make the taste there more sour and more difficult to cook out."
“Overall, it’s pretty good. It’s a novelty. I’ll give it 75 points!”
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The stuffed zucchini is relatively small in size.
So there are 4 pieces in each portion, and the fillings inside are a little different from other stuffed vegetables.
Extra carrots and fresh river shrimps are added here.
Each stuffed zucchini is wrapped with a small red river shrimp.
The appearance is quite good, but the taste of stuffed zucchini is average and not very distinctive.
After eating the stuffed zucchini, Li Xiao quickly turned his attention to the stuffed bamboo shoots.
"To be honest, their food tastes pretty good and their craftsmanship is pretty good."
"It's just to pursue large quantities and low prices, and the materials used are not good enough."
"The most authentic one should be made with bamboo shoot tips."
"The so-called sharp bamboo shoots are when the bamboo shoots have just emerged and are only two or three fingers thick, they are snapped off."
"That kind of bamboo shoots is the tenderest, sweetest and most nutritious."
"But collection is also the most difficult and extremely labor-intensive."
"But it is highly recommended. Friends who have the opportunity must try it."
"What the boss is doing now is the simplest version."
"On the big bamboo shoot, a section of tissue as thick as two or three fingers was broken."
"Boil the bamboo shoots in boiling water until soft, then use toothpicks or iron pliers to cut a dozen or so slits in the center of the bamboo shoots, and shape the bamboo shoots into twists."
"Then you can stuff the fillings in and finally steam them."
Biting open the stuffed bamboo shoots, Li Xiao raised his eyebrows.
???
“It’s actually very good!”
"It's surprisingly good. It's very necessary to pick the right time when eating."
"Now is the time for bamboo shoots to appear in Guilin."
"The spring bamboo shoots now taste very tender and have a unique bamboo fragrance."
"When you eat it, you feel like you are in a bamboo forest."
"Besides, the boss didn't use the older and thicker fiber parts of the bamboo shoots just because they were sold cheaply."
"Give the boss a thumbs up, this bamboo shoot stuffing can get 80 points!"
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Thanks to book friend 20170619004556865 for the large reward. Thank you.
