"I will take you to three different restaurants tonight."
“Although there are several pretty good high-end restaurants in Guiyang.”
“Two of them even sent me free tasting invitations, but I rejected them all.”
"Because none of these high-end restaurants serve local specialties."
"Since we are all in Guiyang, I must bring you local delicious food."
While talking about Li Xiao, he sat down and called Gao De from the mobile phone.
The reason why he doesn't drive when he has a car is because he will drink at the first stop he goes to.
"I'll take you all for a drink tonight."
"So I didn't bother to call for a driver and just took a private car."
"Friends in the audience in front of the live broadcast room, remember not to drive when drinking, and don't drink when driving. There are thousands of roads, and safety is the first priority!"
The traffic environment is quite good.
There was no traffic jam, and the driver did not deliberately take a long distance.
It took Li Xiao more than 20 minutes to reach his destination.
A private restaurant located in an alley.
They make local specialty snacks and also sell some home-brewed rice wine.
A dim yellow spotlight shines on an oval log.
The name of the small shop is written in simple black Song font on the log.
【Tipsy】
The name is nice, the light is slanted, and the convex text casts long shadows.
Bustling voices and elegant music came from inside the ajar wooden door.
Obviously, this private restaurant located in a remote alley is not very popular at all.
Pushing open the ajar wooden door, the wooden door was well maintained and did not make any creaking sound.
The courtyard floor is paved with terrazzo, which was very popular decades ago.
In the live broadcast room.
"Wow, Ye Qing is back."
“This floor has a sense of age!”
"Is this a floor made of gravel, glass and cement?"
"I wanted to do this flooring in my new home before, but unfortunately I couldn't find a master who could do it."
“The atmosphere of this store is great!”
·····
There are seven or eight tables scattered here and there in the small courtyard.
In the sky corresponding to each table, there is a small star lamp woven with hemp rope, emitting a dim yellow light.
Higher up, more than a dozen star light strips twinkled in the sky.
When you look up, it looks like the entire starry sky has descended, giving you a feeling that you can reach it at your fingertips.
The courtyard was already full of people.
Most of them were couples, but there was only one table where two young ladies were feeding each other.
The young lady wearing a green and white maid uniform quickly noticed Li Xiao who had just come in from the door and walked over quickly.
"Hello, sir, who are you?"
"One, thank you."
"One person, please."
The first floor is the kitchen and the first floor hall which is not very big.
The lobby on the first floor is relatively empty, with only a few guests chatting and eating food on the table.
The kitchen here is semi-open.
Guests can easily stand in the hall and see the kitchen.
Five or six chefs wearing blue food gloves and neat chef uniforms are busy in the back kitchen.
The kitchen is very clean and hygienic, and the chef's work is also well organized.
Smoke exhaust equipment is very powerful, even without glass partitions.
Li Xiao stood in the hall and didn't even smell the smell of oil smoke coming from the kitchen.
Studio.
"Wow, this private kitchen actually uses an open kitchen?"
“The little brother inside is so handsome!”
"I still think the girl leading the way has a good figure!"
"There is such a treasure shop in Guiyang City. I haven't found it in Guiyang for so long?"
"The anchor actually came here, the wine here is delicious!"
·····
Seeing Li Xiao standing on the first floor taking pictures everywhere, the young lady didn't rush her.
Instead, he waited patiently and waited for Li Xiao to take pictures before taking Li Xiao to the second floor.
Maybe it was because he was carrying a very professional-looking camera.
The young lady specially arranged for me to sit next to the window on the second floor, which is close to the courtyard.
It's close to the courtyard and the scenery is pretty good.
As soon as he sat down, Li Xiao discovered that the design here was very clever.
After diners sit down, their eyesight will be slightly higher than the dozens of scattered and intertwined star light strips.
The light from the light strip will not affect the guests' vision.
The menu is very simple, with only more than thirty kinds of food in total.
The price is slightly higher than that of ordinary restaurants, but not too outrageous.
I ordered three dishes and three small bottles of rice wine.
Scan the QR code to pay, the price is not high, a total of 200 yuan.
After the young lady left, Li Xiao said:
"There are rumors on the Internet that the rice wine here is very delicious, especially suitable for young ladies to drink, so I came here to find out."
"In addition, the boss here heard that three generations of people have been working in catering in Guiyang."
"It's just that the boss here is the middle child in the family. He has an elder brother above him and a younger brother below him. He happens to be the least popular one."
"The boss is a few years older than him and has already taken charge of the family store."
"The third child is loved very much again, and everyone feels pain."
"So, the boss took a few people and opened a store like this far away from the business district."
········
During the introduction room, the dishes were served one by one.
What was served first were three small pots of rice wine.
They are osmanthus rice wine, green plum rice wine, and milk-flavored rice wine.
In addition, served together with the rice wine is one of the signature dishes here, crispy duck.
When the food arrived, the system's check-in reminder came as promised.
[Ding dong, check-in is successful, the food store you checked in is: [Weiji]]
【Everyone will get drunk if he is not drunk】
【Who said only men love drinking】
【Striving for excellence and bringing forth the new】
[Good dining environment and good service]
[The price is pretty good]
[Chef: 4-star senior chef: Dan Haoquan]
[Sous chef: 3-star senior chef: Lin Mubai]
"Ding dong, the system rating, [Weijiu]'s star rating is 4 stars."
"Ding dong, you have won a 4-star food store check-in reward"
[Ability: Proficient in rice wine brewing]
[Ability introduction: You have learned how to brew rice wine.]
[Ability: koji fermentation]
[Ability introduction: You can turn ordinary koji into aged koji]
[Ability: Crispy Duck Mastery]
[Ability introduction: You have learned how to make a delicious crispy duck]
[Money: 10,000 yuan]
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
The score is not much different from what Li Xiao imagined.
In Li Xiao's opinion, this store is most likely to be at the 3-star or 4-star level.
The reason why I think so is mainly because of the reviews I read on the Internet.
You can easily see that in order to cater to young people.
Whether it’s the production techniques or the appearance of the dishes.
The chefs have made huge adjustments and concessions.
Li Xiao even feels that some dishes no longer belong to Guiyang’s traditional cuisine.
But innovative dishes with the name of traditional cuisine.
