459. Guiyang glutinous rice with more ingredients than rice
After introducing the lottery rules, Li Xiao picked up a piece of crispy duck and threw it into his mouth.
5 minutes passed quickly.
Before the second course comes.
The draw is complete.
More people participated than Li Xiao expected.
More than half of the audience participated in the lottery. It seems that the mentality of hitting two shots is at play.
After scanning the list, Li Xiao reminded:
"Congratulations to [Book Collection Is Empty], [Forgotten River Fleur ], [Raging Rain Boom], [Chives of Destiny], [Throne of Corruption] and the other 4,000+ viewers for winning the prize..."
“Rice wine is also wine, although the alcohol content is very low, but don’t drive after drinking it!”
Just after reminding the audience, the second course was served.
"Hello, Guiyang sticky rice, please use it with caution."
Glutinous rice is a very common food.
The methods are also varied.
Mochi, also called mochi, is a kind of glutinous rice cake made from glutinous rice flour or other starches. It has a certain elasticity and stickiness.
Ciba, also known as cake in the Northeast, is a special snack of various ethnic groups in the south and the Korean people. It is a pastry made from steamed glutinous rice and beaten repeatedly.
New Year cake is also made from glutinous rice that has been pounded repeatedly.
Glutinous rice chicken, a very famous breakfast in the south.
Fried glutinous rice is a food that can be found in many regions.
The dish in front of me is fried glutinous rice.
The glutinous rice is wrapped into a round ball and placed quietly on a black plate.
The sphere is about the size of a fist, and its curvature is very beautiful.
There is also a layer of white fine frosting sprinkled next to the glutinous rice balls, which instantly adds to the overall style.
Putting on disposable gloves, Li Xiao held the glutinous rice ball in his hand.
The glutinous rice balls are very round and feel heavy to the touch.
The surface was brown glutinous rice, but he knew that the material wrapped inside was not simple.
A strong aroma of soy sauce and lard hit your face.
It also has a faint fragrance of rice wine.
"When the chef fry the glutinous rice, he uses lard, not peanut oil or other vegetable oils."
"This can make the glutinous rice more fragrant, and the special molecular structure of lard can prevent the glutinous rice grains from clumps together."
"Before putting it on the pot, I also sprinkled a circle of rice wine around the pot."
"The fire directly blends the aroma of the rice wine into the glutinous rice, which is very fragrant!"
Without showing any pity for the rounded glutinous rice, Li Xiao just broke it open.
As expected, the round glutinous rice is packed with rich ingredients.
Li Xiao showed the glutinous rice with the universe inside in front of everyone.
"There are a lot of ingredients inside, including crispy noodles, fried peanuts, diced radish, peppers, sausages, and Jinhua ham."
Studio.
“Isn’t this too much material?”
"It's full of ingredients. There are more ingredients than glutinous rice!"
"This is not very authentic. The Guiyang glutinous rice I ate did not have sausages and Jinhua ham."
"The people upstairs can't say that, and they didn't say it was authentic!"
"That's right, isn't it normal for it to be more expensive and have more meat?"
"The glutinous rice I eat has sausages!"
“Originally, authentic glutinous rice includes sausage and ham, but they are sold so cheaply on the street that I don’t want to put them in.”
"It's enough to have a crisp whistle, but it's superfluous!"
"By the way, what is a crisp whistle?"
·······
Seeing that the audience in the live broadcast room was talking a lot, Li Xiao began to explain:
"Crispy whistle is a very common snack in Guiyang area."
"The raw material may be pork belly, fat pork, or lean meat."
"According to different raw materials, different types of crispy whistles can be made."
"There are soft whistles made from pork belly, crispy whistles made from fattened meat, fine whistles made from lean meat, and lean pork whistles made with a little fat."
"The method is also simple. Cut the meat into dices the size of your little finger, wash them and put them in a pot and stir-fry."
"Add sweet fermented glutinous rice, white wine, light soy sauce, and mature vinegar, and stir-fry until the moisture in the diced meat disappears, then serve it in the pot."
"The fried crispy rice has many uses. It can be mixed with rice, noodles, or used to eat pancakes."
“It can also be placed in glutinous rice to become a filling, and of course it can be eaten directly.”
"Of course, there are no rules at all about what can and cannot be put in glutinous rice."
"There is no fixed way to eat. If you always pay attention to so many rules, then the food of our Han Dynasty will still be the boiled food of thousands of years ago."
"Put in whatever you like to eat, don't worry about anything that many people like, and put in whatever tastes delicious. That's the right thing to do."
"Okay, having said all that, let me give you a taste of this Guiyang sticky rice to see if it's delicious or not."
As he spoke, he picked up a large piece of glutinous rice and threw it into his mouth along with the filling in the center.
The taste and texture were so special that Li Xiao was stunned for a moment.
“This Guiyang sticky rice is really good.”
"The taste is very special. When I took my first bite, it was sour and sweet."
"The pickled radish inside has high acidity, a refreshing feeling, and very low spiciness."
“It’s also coated with a little sugar, so the sweetness is quite strong.”
“After the sweet and sour, it’s salty and spicy.”
"The saltiness of Jinhua ham, the saltiness of crispy whistle, and the saltiness of soy sauce are all handled very well."
"The layers of different salty flavors are very good. It is salty with different tastes."
“The chili inside is very fragrant and the spiciness is very light.”
“The taste is also very good, the radish is very crisp.”
"Jinhua ham is cut into thin slices, each slice is thin and transparent, fat but not greasy, thin but not woody, with a tough and chewy texture and a slightly sweet aftertaste."
"The addition of Jinhua ham is a perfect embellishment. Thumbs up to the chef!"
"The crispy braised meat is also very good. He uses full-fat meat here."
“It tastes a little greasy, but the texture is really good.”
"It tastes crunchy, and the emulsified fat inside is sweet when you bite into it, which is very good."
“The glutinous rice here is also cooked very well, it’s not too glutinous or sticky.”
"On the contrary, it is dry, with a chewy texture and clear grains. You can taste the grainy texture of rice."
“The taste is very rich and I am very satisfied with the taste.”
"If I had to give it a score, I would give it 90 points. It would be even more perfect if the fuel level could be controlled better."
"However, I also know that this is a bit overwhelming."
"After all, the key to frying glutinous rice is more oil."
"Once there is less oil, it will easily stick together or stick to the bottom of the pot."
"This can't be said that the chef did a bad job, it can only be said that this is an inherent flaw of the ingredients."
“Delicious, very good sticky rice.”
As Li Xiao spoke, he broke off another piece of glutinous rice and threw it into his mouth.
