"You can tell by the host's expression that this fish in sour soup must be delicious."
"I miss you. I haven't been back for a few years and I don't know how to cook. I must go back to Guiyang to have a meal of fish in sour soup during the Chinese New Year this year."
"Looking at the way the anchor eats it, does this fish have no bones?"
"Wujiang fish has relatively few bones. In many places, the bones are removed when making fish in sour soup."
"The feeling of eating meat is so good, it makes me drool."
·······
Because Li Xiao ordered it for one person.
So I used the smallest copper pot and served the smallest portion of Wujiang fish.
After eating for a few minutes, I quickly cleaned up all the Wujiang fish fillets in the sour soup.
Li Xiao nodded with satisfaction. The fish in sour soup had a strong taste when he first ate it, and it could even be said to be a bit pungent.
But as I ate it, the taste became milder.
It can be said that the more you eat, the better it tastes, or it can be said that the more you eat, the better it gets.
Just because you've finished eating the fish fillets doesn't mean you've finished the pot of fish in sour soup.
Because the fish in sour soup comes with four plates of vegetables.
“The way to eat fish in sour soup in Guiyang is the same as eating chicken in hotpot in Chongqing.”
"After eating the chicken inside, the remaining soup can be used to cook this dish."
"Because of the continuous rolling of the soup, all the essence in the fish has been boiled out."
"Now put the vegetables down, and the vegetables will absorb all the essence of the soup into the vegetables."
“The variety of vegetables provided here is also very rich.”
"Lettuce, baby cabbage, watercress, and lettuce."
Li Xiao paid attention to showing the matching vegetables to the audience.
"Such a big pot of fish in sour soup only costs 58 yuan. I think it's a very good deal."
“With a bowl of rice, it’s enough for one person.”
Studio.
“Is such a big portion only 58 yuan? It’s still in a tourist area, so the price is quite affordable!”
“At this price, we can only get chilled fish that has been refrigerated for who knows how long!”
"Good guy, I really believed in your evil deeds."
"While eating at several restaurants, I said that one person can be full after eating one pot. Should I believe you?"
"I have to say, I can't finish such a big pot by myself."
·······
I saw the ridicule in the live broadcast room.
Li Xiaocai suddenly discovered that his food intake seemed to have increased unknowingly.
Is it time to control your food intake?
But he soon threw this idea out of his mind.
It’s not that I can’t afford to eat, and I don’t have any weight now. I gained weight because I ate too much. Why should I control it?
While chatting with the audience in the live broadcast room, he destroyed the vegetables in the soup pot one by one.
After finishing the last dish, Li Xiao realized that the soup pot had just reached the bottom.
The calculation power of this soup quantity is indeed a bit outrageous.
A young lady wearing ethnic minority costumes came over and asked Li Xiao if he wanted to add soup or vegetables.
After being rejected by Li Xiao with a wave of his hand, the remaining snacks were brought up one after another by the young lady.
The antique copper pot was removed.
A piece of silk doll, a piece of brown sugar glutinous rice cake, and a piece of tofu dumplings took up almost all the positions on the table again.
Of course, the main ones occupying the position are silk dolls.
"Silk dolls, also known as plain spring rolls."
"It is a common local traditional snack in Guiyang City."
"The anchor just walked along and saw no less than 6 stalls selling this snack."
"You can almost say this snack is available everywhere."
"However, each family's silk dolls are slightly different."
"Different stores use different ingredients."
"There are as few as six or seven species, and as many as a dozen species."
“There are some that are vegan, some that are half-vegetarian and some that are completely vegetarian.”
"But most of them are half meat and half vegetarian, and the meat inside is usually crispy."
"That's right, it's that crispy whistle again that can be seen almost everywhere."
While talking, Li Xiao pulled a square box in front of him.
This square box has no lid and only a bottom.
Five horizontally and five vertically, there are twenty-five plates of different ingredients neatly placed.
This is also the silk doll with the most ingredients that Li Xiao has seen along the way.
There is also a stack of thin pancakes on the side, which are used to wrap these ingredients.
Li Xiao picked up one of the pancakes and showed it in front of everyone:
"This is a pancake made with rice flour. It smells like a burnt aroma."
"This pancake is so thin that you can vaguely see what's behind it even in all kinds of pancakes."
Putting down the pancake, Li Xiao pointed the camera at the ingredients.
"The ingredients here are indeed rich. Look at the knife skills."
The black chopsticks pick up the ingredients in one of the small squares.
This ingredient is really a dish of orange shredded carrots.
Cut the carrots very finely, no more than a little thicker than a human hair.
And it was cut very evenly, which shows that the chef's knife skills are very good.
