While chatting with the audience, he ate a full pound of Qingyan pork knuckles.
Qingyan pig's feet are boiled until the bones and flesh are separated.
Even if flies come, they will shed tears of humiliation when they see those bare bones.
Li Xiao took the camera and continued to wander around Qingyan Ancient City.
Folklore performances will appear at every slightly larger corner.
Breathing fire, breaking rocks in the chest, swallowing steel balls, changing faces,...
Although these folk performances come from all over the world, they are not inconsistent here.
There is no charge for folk performances, but they don't mind tourists' tips.
It is different from the previous performance where the performer held the copper basin to ask for rewards from the crowd.
Although these performers now also ask for rewards, what they hold in their hands is no longer a copper plate, but a QR code.
Li Xiao is not stingy either. Every time he encounters a performance, he will generously spend hundreds of dollars.
Because the jobs of these big brothers and sisters are actually very similar to mine.
It's just that they are performing in real life, while they are performing online.
After watching the performance and eating candied haws, Li Xiao arrived at his second destination today, which was also the last destination in Qingyan Ancient Town.
Aunt Wang’s Black Bean Sauce Stall Hot Pot
Since it was not lunch time, there were not many people here, and only half of the dozen or so tables were occupied.
Li Xiao randomly picked a seat in a corner and sat down.
The store's environment is as simple as its name.
There are a dozen foldable dining tables slightly higher than the knees, and dozens of red plastic chairs.
Studio.
"This store really lives up to its name. If it says it's a street stall, does it really mean it's a street stall?"
"It's outrageous. How could there be such a store in the scenic area?"
“Isn’t this hotpot restaurant too down-to-earth?”
"What is black bean hot pot? I have never heard of it?"
“Only eat spicy hot pot from Chongqing, the rest are just dregs.”
“Chongqing hotpot is delicious, but I have diarrhea every time I eat it.”
"Most Chongqing hot pot uses old oil. How can ordinary people get used to it?"
"You upstairs are absolutely slandering me!"
I saw a quarrel in the live broadcast room.
Li Xiao quickly came out to smooth things over:
"Okay, okay, what we are having today is black bean hot pot, not Chongqing hot pot. Regarding the topic of Chongqing hot pot, let's talk about it in detail when we eat it."
A man walked next to him while he was talking, holding an iron pot in his hand. There was a lump of red and brown tempeh in the iron pot.
With a polite smile on his face, the man asked:
"Hello, who are you today?"
Li Xiao smiled and nodded:
"A person, thank you."
The man quickly placed the iron pot in his hand on the cassette stove in the center of the table.
"Okay, the pot base here is 10 yuan, and each customer is 20 yuan. You can add flour, noodles, rice, and vegetables for free."
“There is freshly cut pork on the menu, but you need to order it separately.”
As if doing magic, his calloused hands took out a paper menu from nowhere and placed it in front of Li Xiao.
The menu is very simple, with only six or seven dishes in total.
The others are some pork parts.
Just listen to the man continue to introduce:
"We all have fresh pork and we raise it ourselves."
"The pig has been killed and hung on the shelf. You can cut off which part you like. It's all based on the weight."
Li Xiao glanced at the menu twice and already had a plan in mind.
"One portion of crispy pork, one portion of deep-fried pork, and one portion of crispy pork."
"I'll go check out the other pork first."
The man smiled and nodded:
"No problem, the pig is right next to the kitchen. Come with me and choose."
Li Xiao did not hesitate, stood up and followed the man into the store.
The furnishings of the store are very simple.
As soon as you enter the door, there is a large shelf with various vegetables on the left side.
There are all kinds of vegetables, including twenty or thirty kinds.
Next to the vegetable shelf is a rice pail with white rice.
Next to the rice bucket are boiled rice noodles and alkaline water.
On the right side of the door is a chopping board.
Next to it is a domestic pig that has been dismembered into several large pieces.
Your pig is not the white-skinned pig often seen in the market, but the black-coated pig unique to the Han Dynasty.
This type of black-haired pig is relatively small.
The rate of meat growth is much slower than that of white pigs.
But the texture and taste are much better than the white-skinned pigs on the market.
Now Li Xiao also understood why the price of pork on the menu was so expensive.
Some offal had already been picked out, cleaned, and hung on the shelf.
The quality of the pork is quite good, the fat and leanness are even, neither too fat nor too thin. This is the most delicious pork.
If you are too thin, you will look dry and stuffy; if you are too fat, you will look greasy.
"One part of large intestine, one part of pork liver, one part of pork belly, one part of pig tail, one part of pig skin, one part of ribs, one part of Xuewang, thank you."
"Okay, I'll be fine soon."
This time the person who answered Li Xiao was not a man, but a fat woman holding a huge butcher knife.
A naive smile appeared on the woman's face.
Although his face was full of flesh, his apron was stained with blood, and he still held a butcher's knife in his hand.
But it feels a bit approachable.
Li Xiao didn't know what this inexplicable feeling was.
After scanning the QR code to pay, Li Xiao shook his head and turned around, picking up the basket next to the vegetable rack.
After randomly selecting a dozen vegetables, Li Xiao returned to his seat.
As soon as I sat down, I heard a system prompt in my ear.
[Ding dong, check in successfully, the food store you checked in is: [Aunt Wang’s Black Bean Sauce Stall Hotpot]]
[Tempeh is a unique seasoning]
[The street stall hot pot that is popular throughout Guiyang]
【tempeh cooked fresh every day brings the freshest flavor】
【26 years old brand】
[Insisting on slaughtering and selling every day]
[All pork uses high-quality local pork]
[Chef: 1-star senior chef: Wang Meiling]
“Ding dong, the system rating, [Aunt Wang’s Black Bean Sauce Stall Hot Pot] is rated 4 stars.”
"Ding dong, you have won a 4-star food store check-in reward"
[Ability: Proficient in making black bean sauce]
[Ability introduction: You have learned how to make a delicious tempeh.]
[Ability: Experience in raising native pigs]
[Ability introduction: You have 20 years of experience in raising pigs as a professional pig raiser.]
[Money: 10,000 yuan]
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
???
What the hell is going on with this inexplicable pig-raising experience?
Li Xiao smiled bitterly. Could it be that he was hinting that he would change his career to raise pigs?
Isn’t this too outrageous?
Before the stool was warm, the man came to Li Xiao with a kettle and smiled:
"Be careful, I'll help you boil the bottom of this pot."
Li Xiao moved the stool under his buttocks and took a half step back.
I saw the man turn on the cassette stove, pour the big fat meat on the plate into the iron pot.