478. Classification of dipping sauces and white silk lady
Instead of rushing to adjust the seasonings, I took a half-step back to introduce the details of hot pot seasonings to the audience.
"Generally speaking, hot pot dipping sauce ingredients are divided into four major categories based on their external appearance."
"One is a water-based dipping sauce, one is a semi-solid dipping sauce, one is a solid dipping sauce, and one is an oil-based dipping sauce."
"Water-based dipping sauce: general soy sauce, low-salt soy sauce, sushi soy sauce, steamed fish soy sauce, vinegar, soup base."
"Semi-solid dipping sauces: Shacha sauce, sesame sauce, various chili sauces, Pixian bean paste, chive flowers, fermented bean curd."
"Solid dipping sauce: fresh chopped green onion, minced garlic, coriander, fresh chili padi, fresh chili rings, white sesame seeds, chili powder, pepper, sugar, salt, black pepper, white pepper."
"Semi-solid seasoning: sesame paste, chive flowers, red bean curd"
"Solid seasoning (dry dish): chili powder, chopped green onion, minced garlic, salt"
"Oily seasoning: chopped green onion, minced garlic, sesame oil, salt"
"There is no fixed combination of these four dipping sauces. Just follow them, but you must remember that there can be no more than three main flavors."
"This principle is the same as the clothes on your body cannot exceed three colors."
"Once there are too many dominant flavors, the overall flavor of the dip becomes muddled."
"And the amount of each condiment should be more or less, and there should be priority and order, otherwise the taste of the condiments will appear to have no priority or order."
"Meat that is more expensive will have richer and more even fat, a smoother taste, and a lower blood smell."
“When it comes to higher-priced meats, it’s easier to make dipping sauces.”
"According to the previous formula, however, the main flavors of the four different dipping sauces cannot exceed two."
“And after mixing the sauce, it’s best to add a little bit of soup base.”
"Otherwise, a dipping sauce with too strong a flavor will cover up the sweetness and flavor of high-end meat."
"Let high-end meat become low-end meat."
“You spend RMB 188 for a snowflake beef, but you get the taste and texture of an ordinary beef for RMB 38.”
"The dipping sauce for vegetables is similar to the dipping sauce for high-end meat, but it requires more."
"Vegetables all have one thing in common, that is, they have no "special smell" and have an excellent taste."
"And it also has a very perfect sweetness, so in order to maximize this sweetness."
“It’s best to choose one kind of sticky material, and try not to add oily or semi-solid sticky materials.”
"Otherwise, the unique aroma of vegetables will not be able to come out."
"As for mushrooms, they are suitable for almost all dipping sauces."
“The requirements for dipping sauce for seafood are the same as those for high-end meat, but be sure not to add too much solid sticky material.”
He confidently told the audience in the live broadcast room his knowledge of hot pot dipping ingredients.
Li Xiaozheng wanted to pick up the saucepan and prepare his own dipping sauce.
When I looked up, I found a huge condiment table next to it.
A dozen customers who were preparing to prepare dipping sauce all looked at him.
Just when Li Xiao was stunned.
An old man with gray hair suddenly clapped his hands.
"Okay, that's very well said. The old man has been eating hot pot for almost 70 years, and the dipping sauces are randomly adjusted every time. Sometimes it tastes good, and sometimes it doesn't."
"After listening to my detailed explanation today, I realized where I had made a mistake!"
With the old man taking the lead, several people next to him immediately clapped and praised.
Two young ladies in white silk skirts suddenly came forward and said in surprise:
"Anchor? Why are you here? Didn't something happen to you just now?"
Unexpectedly meeting his fans, Li Xiao quickly smiled:
"Hello, hello, nice to meet you."
It was rare to meet two beautiful fans, so Li Xiao briefly recounted what happened just now while adjusting the sauce.
The two ladies in white silk stockings were very excited.
They can also be regarded as Li Xiao's loyal fans.
Almost every time he broadcasts live, he watches it.
The place where I just saw Li Xiao’s live broadcast at home was actually Shuanghui District in Chengdu.
The two were immediately overjoyed and agreed to go out together and meet their anchor.
However, the result left her disappointed.
When they arrived at the place, they learned that Li Xiao and the officers from the Security Department had gone to the Security Department to take notes.
They could only go home in frustration.
Halfway through, their stomachs growled.
We can only go to the more famous local hot pot restaurant to have a tooth festival.
They never expected that Li Xiao would still be in the mood to continue live broadcasting after entering the situation.
So I had no idea that the anchor I followed every day actually chose the same hot pot restaurant as me.
One of the older girls with white stockings had a blush on her face.
"Anchor, can you take a photo with us?"
Li Xiao breathed a sigh of relief after hearing the young lady's request.
Good guy, you are so affectionate, shy and timid.
He thought the other party was going to make some excessive demands.
I was still struggling fiercely in my heart, how should I refuse the unreasonable demands of these two young ladies.
After all, there are hundreds of thousands of people watching in the live broadcast room.
It would be too hurtful to refuse in person.
Fortunately, it turned out that I just asked for a group photo.
The regret in Li Xiao's eyes flashed away.
A warm spring breeze smile appeared on his face:
"no problem!"
I saw that the anchor I had been following was actually so friendly in reality.
The two young ladies were immediately elated, feeling that they were paying attention to the wrong person, and the smiles on their faces became even brighter.
The older lady Bai Si handed the mobile phone in her hand to a waitress and asked her to help her take pictures.
The two walked to Li Xiao's side, one on the left and the other on the right, and struck cute poses.
Li Xiao also stretched out his camera and took a photo of the three of them into the live broadcast room.
"Eggplant~~"
The smiles of the three people were frozen in the photo.
When I saw fans entering the frame during the live broadcast, many people started crying:
"Oh my God, Bai Si!!! Still sisters Bai Si!!!"
"White silk YYDS!"
"I'm so stupid, why didn't I know how to meet the host by chance?"
"I'm envious. I can meet the anchor even when I go out for a late-night snack. What kind of luck is this?"
"┭┮﹏┭┮, I am a long-time fan of the anchor, why am I not the one taking the photo?"
"Does anyone know the address of the hot pot restaurant? I am also in Chengdu, and I would like to treat the anchor to a hot pot meal!"
"Do you want to treat the anchor to hot pot, or do you want to eat the anchor?"
