Don't blame the landlady for being overly enthusiastic. In her opinion, if there are more good people like Li Xiao, I'm afraid she will become really prosperous.
You know, not long after Li Xiao left yesterday, some calls came in one after another, asking about the address, the menu, and the price.
This is something that [Haoshunjing] has never seen in such a long time since it has been open. Most of the people who came here before were neighbors and old customers. There have never been so many people calling to inquire.
Starting early this morning, there were sporadic young people making inquiries, but since [Haoshunjing] was closed in the morning, we could only politely decline their requests to order food.
She had forgotten how long it had been since she saw so many young and unfamiliar faces in the store. She was not a fool. She knew without guessing that it must be because Li Xiao's live broadcast yesterday played a role in publicity.
So much so that the landlady regretted all morning why she had charged the other party for the meal yesterday.
After all, this is a real promotion effect, and it is not an exaggeration to say that it is immediate.
Seeing Li Xiao coming to visit again, the proprietress smiled and said, "Big anchor, are you bringing friends? Welcome, welcome." Then she led everyone inside.
The lights were dim yesterday and Li Xiao couldn't see clearly.
There was enough light today, and I discovered that although [Haoshunjing] was a little worn inside, except for a few tiles that were broken by a foot or two, the floor had been cleaned very clean. Not to mention garbage, there was not even oil stains.
It's very dry when you walk up there.
It can be seen that the owner of the store is very attentive to his business.
A total of 39 people came to support this time, but after drinking milk tea, only 30 people were left. 9 people left first because they had something to do.
Since it was a treat, Li Xiao was the one who took the order without hesitation.
30 people were divided into 3 tables. After all, [Haoshunjing] is not a big hotel, so it is impossible to have such a big table.
But before I even started ordering, a girl with a cute bun haircut at the same table spoke up.
"Anchor, anchor, I want to try the raw pickled blood clams and Dongpo pork you ordered yesterday."
"Yes, yes, we want to try it!"
"Okay, no problem, Dongpo pork and raw pickled blood clams," Li Xiao responded readily. "By the way, boss lady, can you introduce me to them? Do you have any other recommendations here?"
The proprietress was very generous, "Our raw pickled shrimps are also good, and our raw pickled three-eyed crabs are often out of stock, but I suggest you just choose any one."
That's right, after all, there was already one marinated raw. After thinking for a few seconds, Li Xiao said, "Then the Pipi shrimp, the Pipi shrimp this season is pretty good."
The landlady wrote and continued to recommend, "Oil-fried shrimp or drunken shrimp are both good, sweet and sour pork loin, tea-flavored chicken, braised duck rack, crispy large intestine, steamed mandarin fish, pine nut mandarin fish, braised pork ribs, and braised taro.
..."
The lady boss didn't hesitate and gave out more than a dozen dish names at once.
Li Xiao ordered the food very quickly. After all, he had already seen people starting to arrive in twos and threes at the door. Finishing the order early would reduce the pressure on the kitchen and the quality of the food he would eat would be better.
"Sautéed shrimps with green onions, sweet and sour pork loin, tea-flavored chicken, and the braised duck rack seems to be good, but there are too many girls here, and everyone can't let them go. Let's try it next time. I'll have a chance next time.
Then have a crispy large intestine, pine nut mandarin fish, taro pot, and just stir-fry two vegetables."
"Okay, you'll be fine soon." The landlady walked away with a smile.
Only then did Li Xiao have time to pay attention to the live broadcast room, and his energy just now was mainly focused on taking care of dozens of offline friends.
The live broadcast room has been noisy
"Anchor Anchor, I just came over now, can I still get something hot to eat?"
“If you want to eat hot food, go straight and turn left, remember to close the door!!!”
"Oh, I'm so angry. If I hadn't had to work overtime, I would have had dinner with the anchor!"
"Anchor, why don't we organize another dinner party in the evening?"
"Yes, yes, we'll do it tonight."
...
Seeing a group of people making noise, Li Xiao felt a little dizzy.
"There will be opportunities for this event in the future, but I have an important event tonight, so I can't accompany you." Li Xiao said, with a strange smile unconsciously appearing on the corner of his mouth.
The little girl with a round head who just spoke suddenly said, "Anchor, drool is dripping from the corner of your mouth."
Li Xiao heard the reminder and quickly reached out to wipe it subconsciously.
But he immediately realized that he had been brushed off, and the people around him burst into laughter.
Some people even shouted at the camera, "The anchor is going to the goddess's house for dinner tonight, so he has no time to care about you singles."
And what I said yesterday was so good, but so many people came today! It’s so unloyal.
Fortunately, the anchor made the soup dumplings well enough, otherwise, he would have lost the game."
Li Xiao heard that the other party's tone was obviously complaining, and he quickly smiled and said, "Thank you for being here to help. Of course, those who can't come are also big fans.
Not to mention casual chats online, even if you agree in real life, there are many things that can cause you to be unable to keep the appointment.
Work, family, friends, everyone is busy now and has a lot to do. Of course I am grateful to those who can come, and to those who cannot come, I also thank you for your online support."
[Good luck] The food was served as quickly as ever, and the food started to be served without a few words of conversation.
The cold dishes were served first, two portions of raw pickled blood clams and raw pickled skin shrimps.
The Pipi shrimps here are quite big. Cut the Pipi shrimps in half with a knife. All the legs and spines on the carapace have been chopped off so that your mouth will not be scratched when you eat it.
.
No one was polite, and the water friends who were able to go offline were more outgoing and enthusiastic. After all, the introverts were hiding at home. When they saw Li Xiao moving his chopsticks, everyone started to eat.
Li Xiao used serving chopsticks to pick up a piece of Pipi shrimp and put it in a bowl, then started directly.
After all, he really couldn't do the difficult action of eating shrimps with chopsticks.
After getting started, I discovered that not only had the carapace and spines been removed from this raw pickled shrimp, but the store had cut the joints of the carapace so that customers could eat the meat inside just by gently breaking it apart. It was like a thoughtful gesture.
Little cotton jacket.
The meat of the Pipi shrimp is very crispy and sweet. He even thinks that the raw pickled Pipi shrimp is much more delicious than the raw pickled blood clams he ate yesterday.
People around me also praised them after taking the first bite.
"At first, I thought that the host was an expert in expression management, so he could have such rich expressions after eating the food. I didn't expect that the reason for this was because it was so delicious."
"I didn't eat pickled raw food before, but when I saw everyone using chopsticks, I gritted my teeth and tried it. I didn't expect it to be so delicious!"
"It's delicious. It's so delicious. There's nothing like this in the capital. This pickled food is really worth the trip. Not only did I get to eat the super delicious soup dumplings made by the host, but I also got to eat such a special delicacy.
I didn’t buy my plane ticket in vain, it’s great. Next time I have a chance, I will make sure to write down all the delicious restaurants mentioned by the anchor and try them one by one.”
