Only then did he remember saying goodbye to Mr. Tang Zeheng.
But after searching around, I couldn't find it, and I don't know when it left.
I guess there are other more important things.
Li Xiao took the equipment and the tea presented by Tang Zeheng and left the People's Park.
I looked at the time and it was already 11:30.
He quickly got into his RV and drove towards his destination at noon today.
This is a high-end private restaurant located in the center of CD.
The main focus is Sichuan cuisine, which is claimed to be a perfect combination of classic Sichuan cuisine and new Sichuan cuisine.
In just one year after opening, it received one Michelin star and one Black Pearl star.
In the second year, Michelin and Black Pearl were upgraded to two stars at the same time, which they have maintained to this day.
Li Xiao parked the car and stopped in front of a very plainly decorated Chinese-style courtyard with his camera.
The decoration style of this yard is very simple.
Blue bricks and yellow tiles were a common decoration style in ancient times.
Standing at the door were two pretty young ladies wearing light green maid uniforms.
There is no door number in the yard.
Very delicately, there is a small sign carved from green bamboo hanging on the blue brick door frame.
【Twenty-Four Flavors】
When the audience in the live broadcast room saw the brand of this store, many people were confused:
"24 Flavors? Is this a herbal tea shop?"
"Anchor, I feel hot after eating hot pot yesterday. Do you want to drink a cup of herbal tea to cool down the heat?"
"It's not that bad. It seems like you can't stand it after just one meal. Your body is too weak, right?"
"Isn't that enough for such an elegant herbal tea shop?"
"What the hell is herbal tea? Have you never heard of it?"
"I said that I had never drank it before going to Guangdong, but the longer I live in Guangdong, the more I feel that this product has remarkable effects."
·····
See the discussion on the barrage.
Li Xiao also wanted to echo a few words.
To be honest, when I saw the name of this restaurant online, Li Xiao once thought it was a restaurant in Sichuan that specializes in Cantonese herbal tea.
Because 24 flavors is a very famous herbal tea in Guangdong. It is brewed with 24 different medicinal materials and has a wide range of effects.
Of course, as long as you think about it for a moment, you will know that this is definitely not a restaurant selling herbal tea.
In order to avoid misunderstanding, Li Xiao still explained:
"First of all, let me explain that this is not a herbal tea shop, but a high-end private restaurant."
"The so-called 24 flavors here refer to the 24 flavors that appear in Sichuan cuisine."
With that said, Li Xiao walked to the door of Twenty-four Flavors with the camera in hand.
The young lady wearing a light green maid uniform quickly came over and spoke softly:
"Hello, how many guests are there today?"
Li Xiao stretched out a finger.
The young lady nodded quickly and stretched out her hand to guide the way.
The decoration inside the courtyard is very simple and elegant. The entire courtyard is covered with green grass, except for a path paved with stone slabs in the middle.
There is a row of unknown shrubs under the corner of the yard.
Some small white flowers are dotted among the green shrubs, but they have a unique flavor.
The stone pavement underfoot is actually not fixed on the grass.
There is a slight shaking with every step, but the shaking is very weak and does not cause people to lose their balance.
After walking into the courtyard, countless private rooms, large and small, appear in front of you.
Since there was only one person in Li Xiao, the welcoming lady wearing a light green maid uniform led Li Xiao straight to the double private room.
The double private room is not very large.
In the center of the room is a square table made of black walnut wood, with a chair on the left and right.
A splash-ink landscape painting with a lot of white space hangs on the wall.
In the middle of the landscape, a monk wearing red clothes is meditating on the top of the mountain.
Li Xiao sat down, and the young lady quickly made a pot of tea, handed over a recipe, and introduced:
"Hello, this guest, we at 24 Flavors provide a set meal service."
"This is today's seasonal menu, please take a look."
Li Xiao took the menu and glanced at it casually.
"No problem, just this menu."
"Okay, the food will be ready soon, please wait a moment."
After finishing ordering, the young lady turned around and left the room.
Taking advantage of the waiting time, Li Xiao introduced to the audience in the live broadcast room:
"Perhaps in many people's perception, Sichuan food is spicy, numbing, or hot pot."
"Actually, this view is wrong. As one of the eight major vegetable markets in China, how can Sichuan cuisine be so simple?"
······
As Li Xiao explained, the first dish was served quickly.
"Hello guest, your dish has arrived, this is [Cold Dish·Five Blessings]."
Five small celadon plates with gold edges appeared in Li Xiao's sight, and at the same time, the system prompts came as promised.
[Ding dong, check-in is successful, the food store you checked in is: [Twenty-Four Flavors]]
[24 dishes, different dishes]
【Each dish is carefully prepared】
[All vegetables use green vegetables without additives]
[Meat selection is exquisite and ingenious]
【Strong chef lineup】
[Beautiful environment, average value for money, exquisite dishes]
[Chef: 6-star senior chef: Feng Haopeng]
[Sous chef: 4-star senior chef: Zhang Ying]
[Sous chef: 4-star senior chef: Zhao Shaolin]
[Sous chef: 2-star senior chef: Zhou Yumin]
[Sous chef: 2-star senior chef: Hong Hao]
[Sous chef: 2-star senior chef: Liao Dexing]
"Ding dong, the system rating, the star rating of [Twenty-Four Flavors] is 6 stars."
"Dingdong, you have won a 6-star food store check-in reward."
[Ability: Proficient in 24 Sichuan Flavors]
[Ability introduction: One dish has one taste, one hundred dishes have one hundred flavors. Sichuan cuisine has "seven flavors" (sweet, sour, spicy, bitter, fragrant, salty) and "eight flavors" (dry roasted, sour, spicy, fishy, dry stir-fried, and strange taste)
, pepper, sesame, red oil), which evolved into 24 flavors, ranking among all major cuisines.]
[Money: 1,000,000 yuan]
【Famous: 60】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Li Xiao was startled when he saw the system prompt.
Unexpectedly, Twenty Four Flavors is actually a six-star store.
No wonder it has maintained two Michelin stars and two Black Pearl stars for ten years.
I took a look at the very exquisite cold dishes.
He nodded with satisfaction.
The cold dishes are:
Deng Ying beef with tangerine peel, asparagus with mustard, kidney slices with red oil, eggplant with sesame sauce, and pickled radish.
Red dengying beef, green mustard asparagus, orange red kidney, brown sesame eggplant, and white pickled radish.
The color is bright, and this cold dish will whet your appetite even before you eat it.
Studio:
"Here I go, is this Sichuan food?"
“Funny face, I thought Sichuan cuisine only had hot pot.”
“So exquisite!”
"I thought that only Cantonese and Zhanjiang cuisine could be so exquisite."
“This dish looks so little!”
"Didn't you look at the menu upstairs?"
“There are 24 flavors of dishes. The portions are so big that you can’t eat the ones at the back.”
