After eating the hot, sour, sweet and delicious Kung Pao oysters, it can be said that after experiencing the "mixed flavors", the following dish should not be so "heavy-flavored" anymore.
Li Xiao looked up, and in the next moment, a girl in elegant green clothes seemed to be slowly walking towards him.
The lid and bottom of a cup were tinged with turquoise, and the small cup with green and white body was held by the young lady's hands, and the beautiful figure slowly came towards Li Xiao.
Li Xiao opened the lid and finally saw the whole "girl" clearly.
The twenty-third flavor, fresh flavor: pure water greens.
As if infected by the color of the cup itself, there is a graceful "girl" soaking in the clear water with a touch of green.
"Her" round figure stretches in the water, with white jade-like stems and small green leaves complementing each other. A cup of clear water is moving because of "her" presence.
"This is kale cooked with mountain spring water."
The so-called fresh flavor here does not refer to a special spice, but the fresh flavor of the ingredients themselves.
It can be said to be a dish cooked in the simplest way.
A very simple dish. This kale uses the core part in the middle, which is mountain spring water. It doesn't smell much.
When the two are boiled together, it becomes a simple pure water vegetable.
Shake the small cup gently, and a sweet and slightly bitter aroma surges into Li Xiao's nose.
Use a spoon to scoop out a spoonful of water and sip it into your mouth. It is cool and has a slightly bitter taste, which gradually spreads in Li Xiao's mouth.
"Although the name of the dish is mountain spring water, my tongue can't taste the difference between this water and other water."
"The boiled kale allows the bitter taste of this dish to penetrate from the dish itself into the soup, so the whole cup of soup is full of bitterness."
"To be honest, I personally don't like the taste of kale. In order to ensure that the comments I add are not too personal, I just intuitively say how good this dish is."
Putting down the spoon, Li Xiao used chopsticks to pick up the kale in the cup.
The dripping water followed the shape of the kale and fell back into the cup. Li Xiao shook it again and shook off all the soup still wrapped in it.
After taking a bite, Li Xiao was a little surprised by the sudden burst of sweet taste.
"To be honest, this is the first time I have tasted kale with almost no bitter taste."
"I don't know how the chefs in this restaurant handle it. In addition to the bitter taste of kale when drinking the soup, there is only a negligible sweetness when eating the kale itself."
"After one bite, the kale leaves only a sweet taste in my mouth, which even dilutes the bitter taste of the soup I just drank."
"It can be said that this dish perfectly caters to the tastes of both people who like to eat kale and those who don't like to eat kale."
"As a palate-cleansing dish, this dish beats the iced lily just now."
After chewing the kale in his mouth and swallowing it, Li Xiao commented: "I can give this dish a high score of 90 points!"
Studio:
"Help, this is the first time I've seen such a delicate dish! Forgive me for being uneducated. The most I can say is the cultural word delicate."
"You're right upstairs, when the young lady opened the cover just now, all I could think of was a shy girl with a bud..."
"Don't think too much about eating a dish! I've already searched for the same style cup on a certain software."
"Everyone upstairs is really a mountain higher than the other!"
"The devil is stunned! The devil is stunned!"
"Wow, wow, I really want to try the taste of kale that is not bitter! I have been poisoned by the bitter vegetables at home since I was a child. I can't stand it anymore. Save the child!"
Li Xiao looked at the barrages that kept passing in the live broadcast room, pursed his lips and smiled.
"Now, it's the twenty-third flavor, and the only remaining flavor is the ginger flavor."
"Then let me wait for the next dish. I also need to take a break..." Li Xiao raised his hand to signal to the little sister and moved his stiff spine for a while.
“I don’t know why, but I feel like this set meal tastes a lot more tiring than usual reviews.”
The barrage started to tell the time: "Anchor, you have been watching for more than two hours. This is the first time I have watched something so long."
"Twenty-four flavors, a total of twenty-four dishes, of course it takes a lot longer than other restaurants!"
Li Xiao nodded and continued, "In that case, let's guess what the last dish is."
As soon as he finished speaking, countless dish names flashed across the live broadcast room:
“Hot Ginger Chicken!”
"Ginger juice hits breasts!"
“Chinese cabbage with ginger sauce!”
"There seems to be something strange mixed in upstairs? Let me guess, ginger pork!"
“Poached chicken with ginger sauce!”
…
Looking at the dazzling dish names in the live broadcast room, Li Xiao couldn't help but laugh and stopped the audience's speculation, "The answer lies in the hands of the young lady. Why don't we ask her to reveal the answer for us."
The young lady put the covered tray in front of Li Xiao with a smile, and then slowly opened it——
The twenty-fourth flavor, ginger flavor: kale sprouts.
Three fresh and small kale seedlings lie on the plate obediently, with slender green leaves and round flower clusters stretching out together. These kale seedlings are dotted with finely grated ginger.
Li Xiao's first impression after opening the lid was: the tangy smell of ginger almost intoxicated him.
The ginger-flavored book friend has a light taste, but suddenly the strong smell hit her face, and Li Xiao felt a little itchy in her nose.
The taste is so strong.
If you want to bring out the flavor of ginger juice, you need to chop the washed old ginger into fine powder, put it into a seasoning bowl, add refined salt, fresh soup, vinegar, and sesame oil in order, mix thoroughly, and the ginger juice is ready.
For it to be so rich, it seems that the old ginger used in this dish is not only "old" but also well preserved.
The kale sprouts are also stir-fried in a simple way. The translucent stems and leaves are covered with ginger juice and become infected with the ginger flavor.
"Everyone guessed so many dish names just now, but they probably didn't expect it to be kale sprouts with ginger sauce."
Li Xiao recalled the barrage just now, and it seemed that no one had guessed it correctly.
"As I said just now, due to personal reasons, I will just describe the taste of this dish and not comment on my preferences."
"Of course, in order to prevent the ginger from being spicy, we still need to remove the ginger juice first..."
Use chopsticks to shake off the ginger juice, pick up a kale sprout and gently put it into your mouth.
“It tastes amazing.”
Li Xiao raised his eyebrows, "Although the ginger juice has been pushed away, the vegetable is also stained with a strong ginger flavor because it was peeled off the kale seedlings just now."
"Sweet, salty, and slightly sour, combined with the bitterness diluted by the ginger juice..."
“It tastes very refreshing, has outstanding aroma, and is mellow but not superficial.”
