Seeing this reward, Li Xiao raised his eyebrows in surprise.
After Li Xiao commented on the mutton kebabs, a lively discussion began in the live broadcast room.
"It feels like the anchor's food radar is a bit out of order this time?"
"Upstairs, when I entered the door, the anchor introduced me that this is a noodle shop with a high rating in the word-of-mouth app. I can only say that I was misled by big data!"
“I haven’t used the word-of-mouth app for a long time, and I’ve been deceived by the reviews above.”
"It's okay, it's okay, just think of it as gaining knowledge this time!"
"Am I the only one who was so annoyed by the milk and egg glutinous rice that the anchor ate?"
"Me too, upstairs! I heard that the milk and egg fermented glutinous rice made by Uncle Ma in "On the Bite of the Tongue" is delicious. I want to go there. Do you have any friends to form a team?"
"Take me one, take me one!"
······
After paying the bill, Li Xiao looked at the amount on the bill, then thought about the fact that he didn't seem to have eaten much, and frowned a little depressed.
"Brother, don't forget to try the milk tea shop I just told you about!" Ms. Diner sitting next to her watched Li Xiao's live broadcast all night and found it quite interesting. Then she looked at Li Xiao's somewhat regretful expression.
He said, "Although everyone has their own tastes, milk tea can be considered a new specialty here."
"Okay." Li Xiao nodded, raised the camera and left the store.
As soon as he went out, Li Xiao was caught off guard by a sudden cold wind blowing from the door.
Autumn is approaching now. Two days ago, I was in Chengdu eating spicy skewers. Today, I started to feel a slight chill while standing on the streets of Lanzhou.
"Next let's try the sweet milk tea recommended by the young lady just now."
Arriving at the destination, Li Xiao looked up and saw that unlike other milk tea shops that gathered together, there was no other milk tea shop within a fifty-meter radius of this milk tea shop called "Tiantian Bozi Milk Tea Shop".
Milk tea shop.
Is this a private venue?
With slight doubts, Li Xiao pushed open the glass door of the store.
"Dingling bells." The wind chimes sounded crisply.
“Welcome, the menu is on the wall, pay first and taste later.”
As soon as he entered the door, Li Xiao was squinted by the warm heat in the store.
It's a small milk tea shop. The decoration is mainly in solid colors. There are hand-painted spray-painted illustrations on the walls. There are drums and guitars placed on the walls. It can be seen that the owner of this shop cares about the environment of the store.
The lady boss behind the counter raised her head while busy and pointed to the menu next to her.
"What's the sign in the store?" Li Xiao walked to the counter and asked the proprietress.
"Are you a customer from out of town? If you like the taste of coconut, try coconut milk sweetened endosperm, or try the original sweetened endosperm clean milk tea." The proprietress, who looked to be in her twenties, was tinkering with the ingredients in her hands as she spoke.
Li Xiao looked at the menu carefully and said, "Then let's have one drink and try them all."
A cup of milk tea costs 19 yuan, which is the same price as the previous mutton skewers. Compared with other milk tea shops, the price is also average, but I don't know how it tastes.
It was almost eleven o'clock in the evening, and the guests were scattered around on the seats. A young man picked up the guitar and played.
Sweet embryos are a special snack in the northwest region.
Wash the oats and soak them for two hours, put them in a steamer and steam them over high heat for an hour, take them out and let them cool. When they are about 35 degrees, add a small amount of warm water and a little koji, mix well, put them into a clean porcelain jar and cover them.
Then put it in a plastic bag and put it in a place with a constant temperature to prevent it from being cooked for two days.
The most important thing in the whole process is the hygiene of the utensils, otherwise the sweet embryos will become moldy and deteriorate.
“The decoration of this store is quite thoughtful.”
"Speaking of Tianbaozi, I have heard of this kind of sugar water before, but this is the first time I have heard of Tianbaozi milk tea."
Studio:
"This shop! Last month I accidentally heard from my roommate here in Lanzhou that there is a milk tea shop that innovates the flavor of milk tea. Every flavor is developed by the shop owner himself!"
"People from Lanzhou said they haven't been here yet. It should be a new one, right? If it hadn't been for the lady who said it just now, I wouldn't have known there was a milk tea shop here."
"Anchor, please test the waters. If it tastes good, I'll make it on the weekend!"
"The decoration of this store is great. The musical instruments placed on the wall seem to be able to be played."
“It’s a store with a story-telling atmosphere!”
While chatting in the live broadcast room, the proprietress brought two cups of milk tea and placed them in front of Li Xiao.
The two transparent cups allow you to clearly see what's going on inside.
“Let’s try the original flavor first.”
Li Xiao picked up one of the cups of flesh-colored milk tea and felt the icy coldness in it.
Open the top lid, and the top layer is the sweet embryo made by fermenting oats and koji.
"The fragrance is very strong, and it is ice cold with a faint aroma of wine."
"In this weather, you should actually drink something hot to warm yourself up, but in order to avoid the hot drink from fermenting the sweet potato again and affecting the taste, the sweet milk tea can only be consumed as a cold drink."
"This store very considerately turned on the heating. After sitting down for a while, my whole body started to feel warm."
"When I put the cold milk tea in my hand at this time, I feel like I'm suddenly back in the hot summer."
“This heart-warming experience instantly made me feel good about this store!”
Li Xiao scooped up a spoonful of the sweet potato without coming up and tasted it - it was too scary. He gently pressed the sweet potato below and mixed it with the cold milk tea, then picked up the cup and took a sip.
“The tea aroma is very strong, with a slightly astringent taste, but the sweet milk flavor neutralizes it. With the unique taste of sweet embryos, the cold milk tea tastes so refreshing after one gulp.
.”
"If you have a cup of sweet milk tea in real summer, you will instantly experience the bliss on earth."
"The oatmeal combined with the koji has a soft, waxy and smooth taste, and the rich aroma of wheat germ comes out after one sip."
“Excellent experience.”
Li Xiao put down the milk tea and turned to another cup of pure white coconut milk and sweet endosperm.
"Use a spoon to stir it inside carefully, and you will see several pieces of coconut meat."
“Coconut milk is cold and sweet, which is also a milk tea that is very suitable for summer.”
Pressing down the sweet embryo and tasting it in the same way as before, Li Xiao couldn't help but give a thumbs up.
"The rich milky aroma is combined with the sweetness of coconut milk, which is mixed with sweet embryos and a slight sourness. The taste is pure and delicate."
“The taste of coconut meat is very refreshing, it doesn’t look like canned coconut milk.”
"The texture and taste of these two cups of milk tea are perfectly blended with the sweetness. They both taste great."
"If I had to compare, I prefer the coconut milk flavor."
“But both cups of milk tea can get a high score of 90 points from me!”
"It was a worthwhile trip tonight." Li Xiao sighed after taking a sip of the fragrant coconut milk.
