Zhang Mo looked back and saw a handsome young man holding a mobile phone to take pictures of them. At the same time, he was still threatening: "If you recognize the situation, run away quickly. You have to pray that your escape speed can exceed the speed of the police's arrival."
!”
Wang Po was shocked and angry. Seeing the two big men looking strong but inflexible, she shouted angrily: "Why are you still standing there? Why don't you hurry up and deal with this guy!"
The two men reacted and raised their sticks with fierce expressions on their faces and pointed them at the single-handed young man.
"It's been a long time since we had a fight..." Li Xiao stretched his muscles and felt helpless, "We are all civilized people, so we shouldn't do such barbaric things, right?"
"Cut the nonsense!"
Zhang Mo closed her eyes and didn't dare to look at what was happening around her. She only heard a few muffled noises, which scared her so much that she could hardly stand up straight.
······
"Hey, it hurts a little. Can you please be gentle?"
Sitting opposite Zhang Mo, Li Xiao watched the other man helplessly treat his wounds with a cotton swab dipped in disinfectant, and laughed out loud.
Zhang Mo still looked scared. If this person hadn't noticed something was wrong and followed her, she would have been ruined for the rest of her life.
"Thank you Mr. Li for your bravery. If you find something similar in the future, you are welcome to actively report it!" The police officer personally made a cup of tea for Li Xiao and said to him cheerfully.
As for the old lady Wang and the two strong men, they were sitting in the interrogation room on the other side.
"Thank you very much!" Wang Mo bowed deeply and reverently to Li Xiao, his face full of joy of surviving the disaster.
"It's nothing, I was just passing by." Li Xiao waved his hand and said nonchalantly.
"I'll take you back to school later." Li Xiao pointed to the car key in his hand, "If you're worried, please ask the police to take you back."
"Then I'll trouble you." Zhang Mo said.
After getting in the car, Li Xiao first raised the topic: "Are you coming here to go to college? Do you know what special food is available here?"
"When it comes to specialties, it must be potato powder." Zhang Mo, who was originally too frightened and drowsy, stopped feeling sleepy as soon as he heard about eating.
"Is it potato flour? Potato vermicelli?" Li Xiao had never heard of this dish.
"There is a snack street right next to our school. Although it is called a snack street, it was actually formerly a vegetable market. Later, the school branch moved there, so gradually there were more and more snack shops."
"There is a shop called Maomao Potato House, which specializes in potato snacks, baked potatoes, potato buns, potato powder, the potato powder just mentioned, all kinds of potato snacks, the same every day, every week
It will never be the same again.”
“When I first came here I was shocked by how many potato snacks there were!”
"By the way, little brother, are you here for work?"
"I'm actually a food anchor, operating on the Mao Mao platform." Li Xiao said, "I was having a late-night snack at that food truck shop just now, and I didn't expect that I would just meet you."
"Brother from Gudao Rechang! I'm a fan now. Can you tell me the number of the live broadcast room?"
The two of them walked and chatted, and soon arrived at the gate of Zhang Mo's school.
"If you want to come to the live broadcast tomorrow, take me with you!" As he entered the school, Zhang Mo still had some unfinished ideas.
"If there is a chance." Li Xiao did not accept or refuse, smiling and waving to the other party.
Studio:
"Witness the rising love?"
"Don't be shy upstairs, the anchor is already my boyfriend!"
"Is the one upstairs released by Qingshan? Why did he get discharged from the hospital before he was cured even though he was so seriously ill with paranoia?"
"I heard that the young lady just now said Amway potato powder. It's really scary."
"I didn't expect this young lady to still cut black. It's really scary!"
"A black man has a question mark face, what's wrong with potato flour? What kind of terrible dark food can't he make?"
"To clear up the confusion above, potato powder is a snack with quite a history for Lanzhou locals, but for foreign friends who try it for the first time, the taste is hard to describe."
"Light the wax for the anchor in advance."
"Wax 1"
After sending people off, Li Xiao looked at the content on the dense barrage. He thought that he had tried countless foods and had a high probability of not failing. He said confidently: "Potato powder, it sounds like vermicelli."
Something like that, right? We’ll find out when we go take a look tomorrow.”
"That's it for today's live broadcast. See you tomorrow. Good night."
After saying goodbye to the audience, Li Xiao drove directly back to the hotel.
After opening the door, Jiujiu, who was sleeping leaning against the door, fell directly onto Li Xiao's shoes.
"Chirp, chirp... little chirp." Li Xiao, whose face was bloodied by Tuanzi's sleeping posture, quickly closed the door, held him in his arms and took a deep breath.
With the unique aroma of basin milk being inhaled into the nasal cavity, Li Xiao suddenly felt like he was resurrected with blood.
"How is your day today, Jiujiu?" Li Xiao rubbed the hair on Jiujiu's head for a while, and rubbed Jiujiu's belly for a while. He couldn't put it down.
"I want to chew the teething stick!" Tuanzi fell completely into Li Xiao's arms, grabbing Li Xiao's sleeves with his two front paws and grinding the little deciduous teeth in his mouth.
This reminded Li Xiao.
Among the ingredients I bought, there are ingredients for making teething sticks. I was reminded of this when I was tweeted about it.
Li Xiao came to the refrigerator and took out the unfinished version of the "teething stick" that he bought specially - a large beef bone as thick as Li Xiao's arm.
During the weighing, the uncle there was very enthusiastic and wanted to help chop it into small pieces, but Li Xiao waved his hand and refused.
As soon as the big beef bones with some minced meat were taken out of the refrigerator, the whole kitchen was instantly filled with the smell of raw beef. Jiu Jiu sneezed several times without feeling too cold.
"Wait a minute, when Chiujiu wakes up tomorrow, your new teething stick will be ready." Li Xiao rubbed Chiujiu's little nose comfortingly, poured some basins of milk and put it in its food box.
"good!"
Wash the blood from the beef bones, remove the excess meat, turn on the oven and rotate it to 180 degrees, and start baking.
An hour later, Li Xiao put on gloves and took out the baking pan. Suddenly, the whole room was filled with the fragrant beef flavor.
"It smells so good." He wheezed after drinking milk and raised his head from his food box, his small black eyes shining brightly as he listened to the plate in Li Xiao's hand.
A large amount of butter was roasted from the beef bones. Li Xiao collected the butter, washed the beef bones, put them in the oven again, and turned on the air-drying mode.
After doing all this, the time came to early morning again without realizing it.
Li Xiao rubbed his eyebrows. Staying up late for the past two days had made him mentally exhausted easily. Fortunately, he had cute Chi Chi dumplings to suck on.
After simply washing up, Jiujiu cleaned the fur on his body again, holding the soft and cute dumplings in his arms, lying on the bed and closing his eyes.
"Good morning, viewers, today we arrived near the snack bar that the young lady mentioned yesterday, and are ready to start today's food-foraging journey."
"As for why it's not in that snack bar, they probably specialize in business for college students and they're not open at this point."
"Now we are outside a steamed bun shop, ready to order a Lanzhou specialty: potato steamed buns."
Turning on the camera, Li Xiao introduced it, and after obtaining the store owner's permission, started filming the boss's store.
This bun shop looks like any other bun shop, maybe because it is located in a vegetable market, it looks quite small.
Above the store entrance is a crooked [Chen's Baozi Shop], which is as simple as Uncle Ma's previous simple kebab shop.
There is a steaming rack with hot mist at the door. On the top of the steaming rack are several steamed buns with fillings overflowing.
Walking into the store, the space inside can only accommodate two ordinary-sized tables.
Just next to these two tables, three people were rolling out dough to make steamed buns.
“I think this is the smallest store I’ve ever been to.”
Li Xiao, who was sitting on the chair, said softly.
"Boss, please order some potato buns."
"Okay." The store owner looked about forty years old, wearing a small hat on his face. After listening to Li Xiao's words, he began to work in front of the steaming rack.
"This is the soy milk that comes with it. It's hot. You can drink it first to relieve your stomach." Li Xiao was still observing the decorations in the store when the shop owner put a bowl of soy milk in front of him.
"Thank you." Li Xiao moved the soy milk in front of him.
The soy milk continued to escape in Li Xiao's nasal cavity, and he couldn't help but pick up the bowl and warm his hands, which had been a little cold by the autumn wind since he went out.
"I remember when I was in school, there were many shops like this in the vegetable market I passed by."
Li Xiao sipped the soy milk in small sips, and the warm and mellow taste in his mouth made Li Xiao slowly start to recall.
"It's just that later on, I don't know why they closed one by one."
“Your potato buns!”
Just as he was thinking about it, the store owner placed a cage full of steamed buns in front of Li Xiao.
The big plump steamed buns are steaming and packed into the steamer.
The top of the buns is just like the buns Li Xiao saw at the door, with the fillings "overflowing" on top.
If Li Xiao didn't know what he ordered, he wouldn't have been able to tell from the appearance that it was potato buns.
After counting carefully, there are ten buns in a steamer with a diameter of 20 centimeters.
"Such a large steamed bun only costs 12 yuan. The store's price is too affordable!"
"It's just ordinary home-made steamed buns, the taste is incomparable with the ones in big hotels nowadays." The store owner waved his hand.
Li Xiao smiled and pointed the camera at the bun in front of him.
"Let's try the potato buns with this staple food crust and staple food stuffing."
"After one bite, the dough is not dry or astringent, and the moisture is just right. The potato filling inside does not feel like pure mashed potatoes, but has some lumps."
"The filling is very generous, it can be said to be a very solid potato bun, and it tastes very peppery."
"The stuffing tastes softer when the mashed potatoes are steamed than when fried, and it has the unique warm feeling in the steamer."
After finishing a bun in two or three bites, Li Xiao felt that his whole body began to feel warm while sitting in the shop.
“I have to say that eating such a steaming basket of steamed buns during this season is like returning home.”
"After eating the original steamed buns, let's try the spicy steamed buns with dipping sauce."
The dipping sauce placed next to the steamer was warmed by the steam from the bun. When you pressed the bun inside, the bright red chili oil dyed the white bun skin thoroughly.
"Seeing this color, I was subtly reminded of the fear of being dominated by a string on the streets of Chengdu."
"It doesn't smell very spicy, but it looks a bit scary."
"The spicy aroma of peanuts and sesame combined with the peppery mashed potatoes gives it a very unique flavor."
"How to describe it..." Li Xiao thought for a while, "Have you ever seen the video of Coke and Mentos?"
"When you take one Mentos, you get that feeling of Coca-Cola gushing out!"
"The mashed potatoes, which originally have their own strong flavor, are combined with the spicy oil chili seeds, and instantly have an explosive, fragrant texture that ignites the tongue!"
“It’s really a surprise.”
When Li Xiao was eating hand-picked mutton, he had already foreseen that the oily spicy food would not be out of place when paired with anything. After tasting today's potato buns, his evaluation of this one of the "eight monsters" was even more intense.
One level higher.
“It has a very explosive taste, it’s really hard to imagine if you haven’t tried it.”
"I'm really impressed by this bun! I'm willing to give it a high score of 95 points!"
Li Xiao, who has rarely eaten at high-end restaurants on the streets of Lanzhou, finally gave her the long-earned "95 points" today.
Studio:
"Have you seen the contrast between the host's expressions before and after? I'm almost crying through the screen!"
This chapter is not over yet, please click on the next page to continue reading the exciting content! "You see, you see, after eating the steamed buns dipped in spicy pepper, the anchor's eyes instantly lit up! The degree of deliciousness is too exaggerated.
Bar!"
"This bun is big and round, and the price is friendly and attractive!"
"I'm tired of talking about wanting to eat. Seeing the anchor eating like this, I can only say to the store owner: Jue Juezi!"
"Looking at the shop being so small, it is quite old. It looks like it has been around for a while."
"I go to school here. If the anchor hadn't come here by mistake to check in, I wouldn't have known there was such a Crouching Tiger, Hidden Dragon store. I've decided! Come out and try it this weekend!"
After eating most of the steamed buns in the steamer, Li Xiao put down his chopsticks, pointed to a snack on the menu, and curiously asked the store owner: "Boss, how do you make the potato cold skin here?"
"It's cold skin made from potato starch. If you want to eat it, I can make it now." The store owner pointed to the basket full of potatoes in front of him.
"Okay!" Li Xiao nodded and pointed the camera at the store to let everyone see how he operated.
The store owner neatly took out two potatoes, peeled them, washed them, cut them into thin slices, and steamed them over high heat in a steamer.
After about twenty minutes, take out the potato slices, sprinkle with a small spoonful of salt, mash it with a rolling pin, mix in potato starch, and knead it into a dough.
Roll the smooth dough into a thick sheet of dough, brush a layer of oil into the dough, and steam the dough for eight minutes. When you take it out again, it has turned into a plate of beige dough.
Brush with oil, take out of the pan, fold and cut, and a semi-finished product of Liangpi is ready.
"Except for the color, it doesn't look much different from ordinary Liangpi." Li Xiao commented as he watched every step of the store carefully.
