Back at the [Ganzhou Poached Fish Roe] shop, there were more people than when Li Xiao ordered just now. Li Xiao, who was so crowded that it was difficult to walk, carefully protected the sauced donkey meat in his hand. After all, the soup inside
The juice is still hot, so it would be bad if it spilled and got to others.
"Hello, pick up your order." Li Xiao handed the green pick-up sign to the waiter in the store.
"This is the beef poached fish roe you ordered." The staff held a big bowl in both hands and took it out. Seeing that the store was packed, he kindly reminded: "There is a small alley going through the back of our store. Over there.
There should be a lot of seats left.”
"good."
Seeing that it was inconvenient for Li Xiao to hold the shooting equipment in one hand, the clerk enthusiastically led him to a table with seats.
"have a good meal."
Li Xiao thanked him, and Shi Shiran sat down on the chair and commented: "Ignoring the things in this store, this service can still get 80 points."
There were noisy diners all around, and Li Xiao was worried that her device would not be able to receive sound well, so she moved it closer.
It was far away just now, but now when I put it in front of me, I saw that the bowl was as big as his face. I picked it up with my hand and saw that the bowl was almost one centimeter deep.
"This portion only costs 18 yuan. Is this because the store doesn't make money or because the roe is vegetarian and it doesn't cost much?"
"I ordered a small portion. If I ordered a medium portion and a large portion, wouldn't I be able to finish it?" Li Xiao joked.
In a large blue and white porcelain bowl, onions and peppers cut into strips are mixed with fish roe and bright red sauce. There is also oily soup on the edge of the bowl.
“A fried fish roe that takes into account the shape, color and aroma.”
Li Xiao stirred it up in the bowl with chopsticks, and the rubbed fish roe on the top immediately turned yellow with reddish color.
"It doesn't smell too spicy. The reason why the soup is so red is the tomatoes."
As the chopsticks continued to stir in the bowl, the expression on Li Xiao's face became much more subtle.
“I remember I ordered beef and fish roe, but I didn’t expect that it took me a long time to find it before I saw such a tiny bit of meat.”
What appears in the camera is an almost peanut-sized piece of meat on the chopsticks. If you don't look carefully, you can even ignore it.
"To be honest, it might be a bit expensive for the ingredients." The meat on the chopsticks has three layers, which is obviously twice-cooked pork.
As the piece of meat was brought to his mouth, Li Xiao's voice contained complaints.
"It's pork. It feels a bit crispy and hard, and it tastes quite fragrant, but the texture of the meat is older and not chewy."
Then, a "little fish" covered in sauce swam into Li Xiao's mouth.
“The texture of the rubbed fish roe is very smooth, and it also has the soft and waxy texture unique to pasta. Combined with the sweet and spicy taste of colored peppers, the rich aroma of fried onions, and the deliciousness of the beef soup base,
The taste is rich and layered, and you will have endless aftertaste after eating it.”
"Now we have encountered the ultimate problem: fish-flavored shredded pork without fish, wife cake without wife, beef with fish roe without beef."
Li Xiao said half-jokingly while eating the rubbed fish roe in the bowl.
"If we look at the taste alone, we can get 85 points. However, the price/performance ratio is a bit worse. Overall, it would be 80 points."
[Ding dong, check-in is successful, the food restaurant you checked in is: [Ganzhou Fish Roe]]
[Slim strips with uniform thickness]
【With colorful ingredients】
【Poached fish roe looks very appetizing】
【Just the right way to match】
[The disadvantage is that the price/performance ratio is low]
[Chef: 1-star chef: Ma Liang]
"Ding dong, the system rating, [Ganzhou Fish Roe] has a star rating."
"Ding dong, you have won a 3-star food store check-in reward"
[Ability: Proficient in fish roe making]
[Ability introduction: You have learned how to make fish roe with quick hands and eyes.]
[Money: 1,000 yuan]
【Famous: 30】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Studio:
“There is no lion in the lion’s head!”
"There are no ants on the tree!"
“Squirrel Mandarin fish don’t have squirrels!”
“Tiger green peppers don’t have tiger skin!”
“There are no husbands and wives in Husband and Wife Fei Pian!”
"Hahahaha, that's enough for you upstairs!"
“Shopkeeper: I’ve made a lot of money!”
"Shopkeeper: A false shot! Didn't you expect that?"
"To be honest, this shop's skill in rubbing fish roes is really good. The strips are all the same length and size. It can be seen that it took many years of effort!"
"I don't feel sleepy anymore when I talk about this. This is Shanxi women's specialty!"
"If nothing else, the noodles that look like dried fish look very appetizing!"
······
After removing most of the rubbed fish roe in the bowl, he stirred it around in the bowl with chopsticks. Li Xiao confirmed again and again that there was no beef at all in the bowl.
"Do you think I will be kicked out by the boss if I show a half-eaten bowl like this to the clerk later?"
Li Xiao said jokingly and pushed the bowl of fried fish roe aside.
"Let's try the soy donkey meat that we haven't touched just now. This is finally real meat, and it's not fooling anyone with what you can see." Li Xiao didn't eat very slowly, so he rubbed half a bowl of fish roe down, just in case.
The takeaway bowl with sauced donkey meat on the side was still warm.
"It's not so hot to the touch now."
The brown marinade completely submerged the donkey meat, and the strong and fiery spice flavor made Li Xiao couldn't help but want to taste what this marinade tasted like.
"Although it sounds a bit weird, I still want to try it."
The bowl does not come with a spoon for drinking soup - after all, most people probably won't be interested in such a strong marinade.
Li Xiao picked up the whole small bowl, and the smell so close at hand made Li Xiao even more intoxicated.
"I don't know how to describe the taste of this marinade. Let me think about it..." Li Xiao sniffed the almost faint sweet aroma in the bowl and said: "This smell is like the smell of after school when I was a child."
When I pass by a street food stall, I feel the very hot and delicious smell of human fireworks.”
"It may sound a bit mysterious, but you can clearly feel that smelling this smell brings you back to the leisurely and joyful feeling of childhood after school."
This chapter is not over yet, please click on the next page to continue reading! Tilt the bowl, and the dark brown stew inside slowly flows into Li Xiao's mouth.
"Well...it's very similar to the spicy spicy strips that I ate at the canteens around school when I was a kid. At that time, I could only taste the taste of chili peppers and nothing else. It's like the stewed soup I'm drinking now - it's very
The strong flavor of spices hits your forehead the moment it enters your mouth."
“Very awesome!”
"The bad thing about this braised soup is not the fault of the braised soup. It's because I was too reckless. I should have mixed it with some boiled water and drank it to prevent it from being so ridiculously salty!"
As soon as he finished speaking, Li Xiao appeared on the camera with his whole face wrinkled up from being so salty.
"No...I can't stand it anymore." Li Xiao quickly took out the mineral water from his bag and drank several sips before he slumped down on the back of the chair as if he had recovered.
"It's normal to be salty. After all, this is how to ensure that the donkey meat tastes delicious enough. Don't let anyone learn from my wrong practice of drinking braised soup."
"But I can't deny that drinking it like this makes me feel energetic."
“After tasting it, I feel like drinking it even more!”
Li Xiao stared at the bowl of braised soup on hand as if he had found a treasure, "It feels like what I am drinking is not braised soup, but rather a kind of emotion."
"Before I went home, I bought a black braised egg with 50 cents. It looked ugly but was hot to the touch. I let it dangle on my left and right hands for a while before I opened it. The first bite was salty egg white.
, followed by a slightly lighter taste, inside is the egg yolk that has been pickled into a dark yellow color. Eat it one bite at a time, which not only satisfies your gluttony, but also fills up the roar of your stomach on the way home..."
"Maybe it's a bit far, I'm sorry." Li Xiao's intoxicated expression turned a subtle red after realizing that he was still live broadcasting, and he smiled apologetically.
The sliced donkey meat was soaked in the stewed soup. Li Xiao picked up one piece and was surprised to find that the so-called donkey thigh meat was really good.
"A small piece of thigh meat with tendons and skin on it. This way of cutting will give you a richer texture than simply eating a certain part."
After dipping the donkey meat into the stewed soup, Li Xiao put it in his mouth.
The taste that hit his taste buds made Li Xiao so surprised that he couldn't help but widen his eyes.
"Should I say that it is truly the meat of a dragon in heaven and the meat of a donkey on earth!"
“Although donkey meat is made from sauce, the lean part tastes soft and crispy, similar to fried meat, while the tendon part tastes less crispy and becomes chewy.
strength."
"The flavor of the sauce is perfectly intertwined with the donkey meat. The salty taste and the warm meat instantly make up for the regret of not eating much meat in the fish roe."
"If you look carefully, you can even feel that the marinade has a subtle sticky feeling."
"This is the result of the soup having enough base and a little starch. Although this method will reduce the appearance of the food after it cools down, it can make the meat taste better."
As Li Xiao took down his chopsticks several times, the amount of sauced donkey meat in the bowl became less and less. In the end, only a thin layer was left at the bottom of the bowl. He opened the intestines and continued eating.
“I have to say that the sauced donkey meat in this store really suits my taste.”
"To use a popular saying on the Internet, this is exactly like donkey meat growing on my xp!"
“I reviewed the panchang just now, and now the sauced donkey meat is even better, easily getting a high score of 90 points!”
[Ding dong, check-in is successful, the food store you checked in is: [Wangjia Sauce Donkey Meat]]
【Dragon meat in heaven, donkey meat on earth】
[Second Generation Inheritance of Wangjia Sauce Donkey Meat]
[Use the freshest ingredients to make the most delicious donkey meat in sauce]
【Authentic taste】
【Rich braised soup】
[Down-to-earth pricing and an open mind of continuous improvement]
[Chef: 1-star senior chef: Wang Jiangmin]
"Ding dong, the system rating, [Wangjia Sauce Donkey Meat]'s star rating is 4 stars."
"Ding dong, you have won a 4-star food store check-in reward"
[Ability: Secret Braised Soup Recipe]
[Ability introduction: You have obtained a secret stewed soup recipe from the donkey meat shop.]
[Ability: Experience in raising donkeys]
[Ability introduction: You have 30 years of experience in raising donkeys as a professional donkey breeder.]
[Money: 10,000 yuan]
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
Studio:
"I have already heard the taste that the anchor mentioned through the headphones! The crunching sound is so addictive!"
"I really want to know how the owner of this store can make donkey meat that is obviously sauced and still have a crispy taste? It must have a great balance of taste and texture!"
“The boss lady’s skill in slicing is also very good. It’s not so thin that it doesn’t taste good, and it’s not too thick that it’s difficult to chew...”
"I feel like this sauce is so wonderful. When I hear the host describe it, I feel like it has a strong atmosphere!"
"Daily question: Did today's anchor take money from the store to advertise?"
“It’s a bit exaggerated upstairs hahaha.”
"Anchor, look at me! Don't just go to Ganzhou Alley when you come to Ganzhou! Not far from this so-called food street is the Ganzhou Market, which contains old shops that have been open for many years!"
"This college student has personally proven that the things in this Ganzhou market are much older than the things in Ganzhou alleys. Just the appearance is full of age!"
"That's right, we locals don't go to the alleys very much. We usually go to the Ganzhou market to eat! It's a shop that has been in business for more than ten years. If you come here, you won't suffer any loss or be fooled!"
"I'm from Zhangye, and this is my first time hearing about alleys in Ganzhou..."
"Is it an exaggeration upstairs? It's quite real though."
The barrage floating in the live broadcast room caught Li Xiao's attention. He put down his chopsticks and read them carefully one by one.
"Indeed, when I first came here, I felt that the diners here looked like tourists. It seems that local people know better where the local food is."
While talking, Li Xiao suddenly remembered an interesting anecdote.
"I remember that there was a flu epidemic in a place before. It was so serious that people were banned from traveling. Before he was diagnosed, there was a person who went to various restaurants to eat. These restaurants were all visited by tourists who had never heard of them.
Yes, a bunch of locals down there commented that the place this person went to was a good place for delicious food in their opinion.”
Speaking of this, Li Xiao couldn't help laughing.
"It's so late tonight, I'll go to the Ganzhou market tomorrow to have a look."
He picked up his chopsticks and poked at the braised donkey meat soup beside him. The originally warm soup had completely cooled down and turned into a coffee-colored juice.
When I poked it with chopsticks, the originally liquid juice popped up like jelly.
"I just wanted you to see this."
Gently draw along the edge of the bowl and scoop it out with a spoon. A shaped "jelly" will appear on the spoon.
"Let me teach you a little trick."
"You can use this kind of soup that solidifies when the weather is cold, just like curry. Of course, the premise is that it needs to be heated when eating to avoid stomach upset."
"There is another way to use it. Have you ever seen that kind of jelly-like thick soup?" Li Xiao moved the "jelly" in front of the camera, "Adding a spoon like this when cooking noodles will have a miraculous effect."
The audience in the live broadcast room began to look forward to it. Seeing that the audience's appetite was satisfied, Li Xiaocai added the last sentence unhurriedly:
"Of course, the premise is that you need to cook a high-quality braised soup."
