Li Xiao drank some unpleasant milk tea while chatting with water friends, and soon felt her stomach was a little empty.
Since obtaining the Iron Stomach, Li Xiao always feels that his digestive system seems to have been strengthened a lot, although the skill description does not explain it.
But Li Xiao could still clearly feel that he was eating more than before.
Licking his lips, it had only been two hours since he had eaten that bowl of unpalatable snail noodles, and he was actually hungry again.
Li Xiao looked around, fearing that he would continue to step on the thunder, and tentatively asked the live broadcast room
"Brother or sister, does anyone live nearby? Is there any good food here?"
Someone immediately spoke in the live broadcast room
"Anchor, was it really so bad just now? I see it didn't take long after you finished eating?"
"It must be too unpalatable. Although I saw the anchor taking several bites, it was probably a very small bite."
"The location of the anchor is over at Xidu Garden. I knew there was a Japanese-style izakaya in West Lake Garden before. It was pretty good, but I haven't been there for a long time, and I don't know if it's still there."
"Is it the Kikan Izakaya mentioned above? It's still open! I just went there to finish eating last week."
"Yes, Kisuki Izakaya is quite good, but the variety is a bit limited, but the sashimi is very fresh and the grilled food is also good."
“I really like their thin beef udon.”
“The fat food stall over there is also good!”
……..
Li Xiao took a quick glance and saw the names of several restaurants appearing.
Among them, the one that appears most often is an izakaya called Kikan.
Li Xiao opened Qiandu Map on his mobile phone and rummaged around for a while.
It's still very close to you, so don't think about it, just leave it at that.
After all, food stalls are really not suitable for going alone, and it doesn’t seem good to have to eat so greasy food late at night.
After walking for more than ten minutes, we arrived at Kisuki Izakaya.
A very ordinary-looking izakaya.
There is only one facade, with the bar and aisles where customers dine on one side, and the boss's operation room on the other.
There is only one boss working in the store. The boss is very old. Although he wears a hat on his head, his temples are already white. There are seven or eight people sitting at the bar, some eating alone and some chatting in pairs.
I looked at the time and saw that it was 8:50, an awkward time. Most people had already finished dinner, but it was impossible to have supper so early, unless someone like Li Xiao encountered some special circumstances.
However, at this embarrassing time, the popularity is quite good, so it is conceivable that the taste must be good.
Li Xiao opened the welcome curtain above his head and walked in.
The boss did not bow ninety degrees, but said a very polite "Welcome".
Li Xiao silently pulled it open, and the chairs and the light-colored willow wood bar on the tabletop were wiped clean.
All the menus in the store are hung with wooden signs behind the boss's operating area.
【Mentaiko Baked Potatoes】25
【Beef tongue cut with sea salt】35
【Xiguan Salad】35
【Beef Udon】35
【Eel rice】35
【Shrimp Tempura】25
【Grilled pork belly】25
【Burned Bird Whole Food】155
The price is neither high nor low, just an ordinary price.
Because the store was crowded with customers, Li Xiao turned down the camera as soon as she entered.
Not everyone is willing to appear in front of the camera, especially an izakaya, a place where you can drink and eat meat with good friends and relax.
However, even though the camera was pointed toward the ground throughout the entire process, the number of people in the live broadcast room remained unabated.
"Anchor, I strongly recommend, roast the whole bird!"
"Yes, yes, roasted bird whole food, look around, there must be some of it. If you like chicken, you must order one!"
"No, what was said upstairs is wrong. You can order even if you don't want to eat. It's really amazing. In fact, I think this place shouldn't be called Kikan Izakaya, but Yakiniku Izakaya!"
……..
Li Xiao raised his eyebrows, is it so delicious? So many people recommend it?
155 is the most expensive in the whole place, and it’s a lot more expensive than others, but for me now, it’s not a big problem.
Suddenly the boss spoke, and it seemed that he had just noticed that Li Xiao had come in, or he had just finished the work at hand, or he was habitually waiting for the guests to read the menu clearly.
"The guest is very unfamiliar. Is this your first time here?"
Li Xiao nodded, "Yes, it's the first time." This conversation seemed familiar, and the landlady also said it.
"Do you need to introduce the menu?"
The boss said without raising his head while flipping the food in his hand.
"Um, I heard that your roasted bird is very good? So is the beef udon?"
Li Xiao looked at his phone, and the barrage kept popping up.
The boss slowly put the thick beef tongue sprinkled with fine sea salt into a black plate, handed it to a man in the back, and then walked back slowly.
He glanced at Li Xiao's camera, which was not small in size.
"Anchor?"
Li Xiao nodded, "Yes."
The old man rolled his eyes without hesitation and said softly, "Don't give me publicity here, I'm too busy."
Li Xiao twitched the corner of his mouth and quickly reached out to turn off the camera.
Indeed, it's just like some passers-by don't like to enter the camera.
Likewise, not all shop owners like to be publicized or criticized.
Seeing Li Xiao's actions, the shop owner twitched his lips and said,
"It doesn't matter if you turn it off. We are all working and we should be considerate of each other. You see, although your camera is on, it is always downwards and does not take random pictures. You should be a polite anchor. I will let you live broadcast this time."
Li Xiao smiled gratefully. Although he has become popular recently, at least tens of thousands of people watch it every time he is broadcast, and his income has also increased.
However, hastily broadcasting such a taboo will definitely make the viewer unhappy, and he will be very grateful for the concession made by the other party.
Then I heard the boss continue to say
"One yakiniku and one beef udon, right?"
Li Xiao nodded and responded.
"That's right, let's do these two for now."
The boss nodded and started working.
The customer's dining area is much higher than the boss's work area. Guests can sit in their seats and watch the whole process of the boss's production.
Although the old man is not young, his movements are smooth and smooth without any stagnation. It seems that every turn of the food and every brush of oil have been refined.
Li Xiao has acquired many cooking-related skills, although he does not have the skills to cook barbecue and cook noodles.
The principle that one method will work for all is very applicable in cooking. Li Xiao could tell that the other party's cooking skills were very superb.
Although it seems to be the simplest barbecue, all you need is hands.
But when to turn it over, when to brush it with oil, when to add water, and when to add any seasonings will greatly affect the taste and texture of each kebab.
When the old man took out the things that needed to be grilled, Li Xiao understood what "roasted bird whole food" was.
