"The pork belly tastes delicious with the mutton soup, but the fillings inside taste not affected by the soup. It is full of flavor and fragrant."
Li Xiao took a few bites of the side dishes and stirred the soup with his chopsticks, only to see a few vermicelli at the bottom.
These vermicelli are cut into chunks and deposited in the soup base together with thin slices of mutton.
He first picked up a piece of mutton and put it in his mouth.
"The mutton is cut very thin, so it tastes springy and refreshing. It is cooked very soft and soaked in the soup. You can even taste the rich aroma of the broth in every texture."
The mutton slices were also stained with minced chili peppers, which were pressed down by the soup. After being picked up, they were stained with minced chili peppers, making it taste numb and spicy.
“I don’t know how the store handles the mutton soup. There is milky white soup on top and spicy minced meat on the bottom. If it weren’t for the chopsticks stirring it, you wouldn’t be able to tell, but the two can be put together indifferently. It’s really
It’s rare.”
The soup on top doesn't seem to have any chili peppers, but it tastes spicy. The minced seasoning below is stirred up and then flipped up to dip a lot of the side dishes in the soup.
As Li Xiao moved, the seemingly milky white soup began to turn reddish-brown and turbid.
He scooped out the floating vermicelli with a spoon and put the vermicelli and soup into his mouth. Li Xiao was so comfortable with the wonderful taste that he narrowed his eyes.
"The soup is so watery that it tastes as delicious as spicy spicy soup." Li Xiao praised, "With the spicy vermicelli, it tastes soft and tender but not soft, spicy but not choking, refreshing and warm to the stomach, it's great.
"
Next, there are crispy fungus, soft tofu, and rich mutton soup, each of which tastes different.
According to the local people's eating habits, the pancakes are broken open and dipped in mutton soup, and then eaten one bite of the pancake and one mouthful of soup.
Li Xiao put down his chopsticks, tore open the pancake that was presented before, put it into a bowl and soaked it thoroughly before putting it into his mouth.
The pancakes soaked in soup tasted delicious with the mutton soup, but also retained their own burnt aroma. After two or three mouthfuls, Li Xiao felt that his stomach was full.
It’s not unreasonable for people in the Northwest to take pancakes as their staple food.
It’s cheap, and it’s really filling.
"Drinking this bowl of mutton juice, I inexplicably remembered the spicy oil I tasted in Lanzhou before."
"That's a kind of chili that goes well with any kind of food. It can be said that anything I have ever tasted will instantly become more colorful when paired with spicy oil."
"Today's bowl of mutton soup gave me the same feeling."
"So I can give this bowl of mutton sauce a high score of 95 points."
Studio:
"Anchor, your evaluation is too exaggerated!"
"Although, this mutton sauce is much more delicate than the other ones in the camera, so it's normal that it tastes good."
"The look of enjoyment on the anchor's face made me want to replace him. It's really enviable and jealous!"
"Speaking of which, hasn't the host held a lottery for a long time? How about this time? I really want to taste the mutton juice that the host praised so much."
"I remember the last time an anchor gave a score of 95 points, it was Sichuan Twenty-Four. At that time, that restaurant was a high-end restaurant, so it was normal to give such a high score, but today it is not the same
It’s just an ordinary snack bar!”
"I kind of suspect that the anchor received money from the store to give such a good rating."
"Think about it for a second, you upstairs, even if the anchor is a food anchor, he can already receive a lot of rewards to the point where he is not short of money. What's more, he is a gentleman like us anchor who hates evil and hates evil. How can he get so much money just because of a small amount of money?
Destroy your own reputation."
"Yes, the host is such a feather-loving person who will definitely not ruin his reputation easily. As a long-time fan, the host's character has been tested over the years!"
······
The discussion in the live broadcast room was lively, and Mo Jie, who was sitting in front of Li Xiao, was gasping for breath from the hot pepper in the mutton sauce.
"If it's really too spicy and you can't stand it, why don't you ask the waiter to serve some iced milk?" Looking at Mo Jie, whose face turned red, almost as hot as an egg, Li Xiao's tone became a little worried.
.
"I can still keep fighting!" Mo Jie waved his hand to stop Li Xiao from calling the waiter.
Li Xiao took a closer look and realized that Mo Jie had accidentally scooped the minced chili pepper in the soup into a spoon and drank it in one gulp. Now, the excess chili pepper had made him very spicy.
"If I had known you were so inexperienced with spicy food, I should have asked the waiter if he had any non-spicy flavors." Unexpectedly, Mo Jie's resistance to spicy food was so weak, and Li Xiao held his forehead in distress.
"I can still... fight." Mo Jie took a breath and wanted to continue, but Li Xiao grabbed his wrist to stop him.
"Waiter, please bring me a mild mutton sauce, and add some chili sauce or chili powder for him to eat by himself." Li Xiao stretched out his hand to call the waiter, and casually moved the bowl in front of Mo Jie:
"You'd better not force yourself. There are a lot of delicious food that are not spicy, but you just can't come across them for the time being. The more you travel, the more you will see. There is no need to force yourself like this."
After listening to Li Xiao's words, Mo Jie's originally red face turned red all the way to his eyes, and then he coughed directly under Li Xiao's gaze.
"Are you okay?" No, just two words made the child cry?
Li Xiao didn't hesitate anymore and called the waiter to bring him a glass of iced milk. He patted Mo Jie on the back and sent the milk to him.
"Thank you, Brother Li." Mo Jie took the milk handed over by Li Xiao and explained in a low voice with shame while wiping away his physiological tears: "I accidentally choked on peppercorns just now."
"I think the oil tea here doesn't seem to be spicy. Please take your time. I'll taste it later and you can try it again."
While the waiter was getting the milk, he also brought the special oil tea ordered by the two of them to the table, but the new order of mutton with sauce had to wait a little longer.
Mo Jie was pushed into a glass of ice milk by Li Xiao. He watched the other person prepare to taste the special oil tea, and then looked at the ordinary ice milk in his hand. He unconsciously began to feel a little regretful: I should have known better.
It was also his negligence to ask for a non-spicy snack beforehand. After studying here for so long, he didn't realize that almost everyone in the northwest eats chili peppers as a meal.
Li Xiao, on the other hand, was smelling the special oil tea in front of him, with an inexplicable expression on his face.
With the amazing mutton sauce and half a piece of flatbread, Li Xiao was not only 90% full, but at least 60% full.
Why isn't it a whole piece of pie? Isn't it just to leave room for the next thing?
But this time the special oil tea made Li Xiao a little less interested.
Apart from anything else, just looking at this bowl of special oil tea, Li Xiao didn't notice anything special except the twist on it.
The oil tea at the bottom is turbid and light yellow, with finely chopped pieces sprinkled on top, and some granular fried peanuts on top.
But one thing is that such a bowl of oil tea only costs three yuan, so it must be said that it is of high quality and low price.
Out of a sudden intuition, Li Xiao said this.
"Let me just say it here. I don't think this bowl of oil tea is very tasty. If I lose the bet, I will directly donate 20,000 yuan to the Hope Primary School project."
The so-called Camellia oleifera is essentially a kind of pasta.
Seal the flour first and put it into a steamer to steam until cooked. During this period, prepare chopped sesame seeds and peanuts. Add them to the pot and stir-fry over low heat. When cooked, take it out. Pour in the steamed flour and stir-fry over low heat as usual.
This process takes at least twenty minutes. If the heat is too high, the flour will burn easily, and the final product will become mushy and difficult to swallow. If the heat is too low, the flour will not be fried properly, and the finished product will be lacking.
Got the scent.
Add a spoonful of lard and a little sesame oil to the super good flour, add the chopped sesame seeds and peanuts prepared before, then add the brown sugar and salt and continue to stir-fry, add the chopped dates, stir evenly and serve.
The subsequent steps are equivalent to brewing soy milk powder. Take an appropriate amount of camellia oleifera, add boiling water, stir evenly, and then drink.
The bowl of special oil tea placed in front of Li Xiao, if you ignore the granular peanuts, sesame seeds, etc. inside when stirring with a spoon, it will look like a bowl of mushy food supplement at first glance.
Li Xiao pushed the removed camellia back to Mo Jie. It was not spicy, indicating that he could drink it without worry.
"It still smells pretty good."
The white mist that rises when the spoon is stirred releases the unique aroma of peanuts and sesame.
Twist twists are deep-fried and then soaked in oil tea. In order to prevent the loss of the entire texture of the twists if kept soaked, Li Xiao decided to taste the half-dry and half-soaked twists.
The outside is soft but the inside is still crispy.
It tastes like deep-fried food.
Li Xiao sucked the camellia juice stained on the twists. It was a mixture of sweet and salty, and for a while he couldn't tell whether it was sweet or salty.
"Although the mahua is soaked in camellia oil, it still maintains its shape completely and is not completely soft and rotten. I don't know how the store does it. It tastes soft and crispy, and it feels good."
He scooped up another spoonful of oil tea with rich ingredients and put it into his mouth.
"The crispy chips on top are a bit like fried bread crumbs and flour. They are crispy in the mouth and very fragrant to chew. There is also a little bit of oil residue inside, which gives it a unique flavor."
"How can I put it this way, this bowl of oil tea looks like an ordinary oil tea with twists added, but the taste and texture are completely out of the category of "ordinary", and it can be regarded as a specialty on the inside."
"Use four words to describe the taste of this bowl of oil tea: crispy, crispy, soft, and hard."
"The fragrance is very rich, and the sweetness and saltiness inside reach a delicate balance. It is not difficult to say whether it is mostly sweet or salty, but the taste cannot be said in one word: fragrant!"
"This bowl of special oil tea deserves a high score of 85 points! If there are some tricks in the appearance, the score may be higher."
"I just judged people by their appearance... No, I was blind when judging Camellia oleifera by its appearance. So now, as agreed, I will donate 20,000 yuan to the Hope Primary School project."
Li Xiao took out her mobile phone and went directly to Alipay's chicken raising page. She donated 20,000 to the Hope Primary School project and showed the payment interface and certificate of thanks to the viewers in the live broadcast room.
Studio:
"Those who just now said that the anchor received money should be slapped in the face now!"
"This oil tea looks really ordinary. Is it really as delicious as the anchor said?"
"The anchor just now said that he was slapped in the face by this appearance. Are you planning to go and slap him in the face yourself? Hahahaha."
"The anchor is very generous. He just donated 20,000 yuan. This kind of financial resources is really enviable!"
"Speaking of which, the anchor must have made a lot of money from our rewards!"
"That's right, such a small amount of money is certainly nothing to the anchor!"
"I looked at the information of the two people upstairs. They are not even fans. How did they get the name to say "we" to us? Which navy black man are you from?"
"I feel like there are always some discordant voices inexplicably during this live broadcast, and they are all from first-class or even passerby accounts."
"Yeah, our anchor doesn't seem to be too popular, right? Where do we recruit such strange people?"
······
Li Xiao calmly watched the bullet screens sliding by, and had a vague guess.
It's almost as if the people he's been guilty of recently are probably in a gang, except that the walking anchor and the scamming woman are probably in a gang, so there's probably no other option.
He didn't pay too much attention to these trivial matters. Anyway, those who are clean will clean themselves up, and those people can only use some innocuous gossip to slander him.
Compared to the incomprehensible gossip on the Internet, Mo Jie, who was sitting opposite and carefully sipping the oil tea, was more interesting.
"tasty?"
"It doesn't look good, but it tastes pretty good when you drink it." Mo Jie said, simply picking up the bowl, holding the oil tea in both hands and swallowing it.
"Are you full?" Li Xiao asked again.
After adding a bowl of mutton gravy and a bowl of special oil tea, Li Xiao felt full, not to mention full.
Now if Li Xiao were asked to order something else, it would probably take a while before he could continue eating.
Mo Jie shook his head: "When the mutton sauce comes out later, I'll probably be full with that portion."
Although Mo Jie is tall and thin, he is actually a little more able to eat than Li Xiao.
After all, young people still need to grow.
While Li Xiao was feeling these words in his heart, he never thought that he was just a young man in his twenties.
He thought of the childhood memories he saw on the menu before, and he was still curious.
"Waiter, can you tell me first, is this "reminiscence of childhood" for food or drink?" Li Xiao simply called the waiter to ask.
"It's for drinks." The waiter knew at a glance that Li Xiao was an out-of-towner visiting, and said with a smile on his face: "Guests, rest assured, it is definitely a childhood memory of everyone. If not, you can just return it on the spot.
