"I can't say it tastes bad, it's just that it's a bit abrupt when I eat it, but I can still get a passing grade."
After taking one bite, Li Xiao had no desire to continue tasting it and directly reached out to pick up another rice dumpling on the plate.
Before untying the string, he carefully put the small rice dumpling in front of his nose and smelled it for a while.
"There is no smell in this rice dumpling, but the smell of rice dumpling leaves is very obvious."
He stretched out his hand to loosen the string on top, and suddenly a rich fragrance came out, and a trace of golden-red oil seeped out from the inside of the rice dumpling meat.
“It feels like salty rice dumplings.”
Oil is still coming out from the edges of the rice dumplings that have fallen on the dinner plate, and the slowly flowing oil looks astringent and astringent.
Wiping the previous spoon clean with a napkin, Li Xiao followed the previous action and gave the little rice dumpling in front of him the same taste.
When he cut to the middle, Li Xiao felt that the spoon in his hand had obviously encountered an obstacle. He exerted a little force, and a large amount of oil suddenly came out of the whole rice dumpling.
“It smells very good.”
After cutting the whole rice dumpling completely open, he saw clearly that the oily rice dumpling actually had salted egg yolk filling inside.
The large golden yellow egg yolk is cut in the middle, and the thick oil inside immediately flows along the brown meat and onto the dinner plate. At first glance, the whole rice dumpling looks like an egg that was accidentally dropped on the ground.
Li Xiao felt his index finger move as he watched it, not to mention the audience in the live broadcast room.
He used a spoon to gently scoop up a little bit in the middle of the egg yolk, put it into his mouth and took a sip.
"Judging from the size and taste, it is obviously duck egg yolk. It is full of oil, soft and has a rustic texture."
After tasting the egg yolk part, just use the spoon to scoop up the rice dumplings on the plate.
The oil in the salted egg follows the brown meat and almost soaks the entire rice dumpling, and the rich aroma of egg yolk inside completely smokes the glutinous rice.
"The texture of the glutinous rice is soft and glutinous with a sticky feeling. When combined with the egg yolk, it becomes fragrant. A bite of brown meat and a bite of egg yolk is a perfect match."
"Because of the rice dumpling leaves, the whole rice dumpling does not taste too salty and greasy, but has a subtle fragrance."
"This rice dumpling can probably score 70 points. It's pretty average. The egg yolk inside is a highlight, but given the size of the rice dumpling, it's easy to get salty if you just eat it."
Li Xiao said, picking up the tea prepared by the waiter next to him and drinking it in one gulp.
"This tea tastes pretty good and has a good palate-clearing effect."
After a few mouthfuls, the rice dumpling taste in my mouth almost disappeared completely.
After getting rid of the rice dumpling on hand, Li Xiao continued to pick up the next one.
From the appearance point of view, there is almost no difference from the previous two.
It is also tied with white string, and the four pointed corners on it look a bit cute.
"We still use the original method to simmer it in one bite, so that it tastes more surprising."
After untying the string in a few clicks, the light brown glutinous rice appeared.
Li Xiao's nose moved slightly and he smelled a bit of fried food.
"Isn't it filled with fried chicken?"
He said half-jokingly and took a bite.
The hot fat exploded from the filling inside, followed by a crispy sound "click-click-click" in Li Xiao's mouth.
"It seems to be stuffed with pork belly."
"The top part is deep-fried with hot oil, and the bottom part of the meat is cooked. The fat part of the meat inside has been absorbed by the brown meat. It tastes fat but not greasy. The lean part of the meat is chewy and tastes better."
Salty."
"A piece of meat tastes so rich in texture. The last time I tasted it was in a high-end restaurant in Sichuan."
"This piece of pork belly is paired with glutinous rice, which directly elevates the deliciousness of the glutinous rice to a new level."
"The whole rice dumpling is enhanced by the presence of this piece of pork belly. It can be said to be the MVP of this rice dumpling."
"I can give you 80 points for this rice dumpling."
Li Xiao gave a thumbs up with a satisfied look on his face.
When he wanted to continue tasting the next rice dumpling, he suddenly burped.
"I didn't expect that I ate so much without knowing it." He smiled awkwardly, and Li Xiao blushed with embarrassment.
"Let's just take a look at Xiaojie's battle situation."
He touched his stomach with his hand and let out a long breath. After obtaining the other person's consent, he pointed the camera at the other person.
What was on Mojie's plate was a half-bitten candied date rice dumpling.
It is said that the most authentic rice dumplings in the eyes of northerners are candied date rice dumplings, which can be said to account for half of the rice dumplings in the north.
The core of the half-bitten candied date was removed and stuffed with a piece of crispy peanuts.
“It looks quite creative.”
Li Xiao was a little regretful that he didn't get this flavor, and secretly sighed.
"Xiaojie, tell me what you think of this rice dumpling?"
Mo Jie seemed to have just opened it and stopped eating after taking a bite. He shook his head after listening to Li Xiao's words.
"Actually, I don't like sweet rice dumplings very much. The salty and sweet combination of candied dates with crispy peanuts tastes weird, but I can eat two kilograms of peanuts alone."
"Maybe I'm a fake northerner."
Li Xiao was a little dumbfounded, "You can't force your personal taste. If you put aside your personal taste, what do you think of the taste of this rice dumpling?"
"The taste doesn't match, but if you just evaluate the taste, is it okay?" Mo Jie said as he pushed the rice dumplings in front of him to Li Xiao, "I haven't eaten this half. If Brother Li doesn't have mysophobia, he can try the taste.
.”
Li Xiao picked up the chopsticks, picked out a piece of glutinous rice from the rice dumpling, put it in his mouth and took a sip.
"If you eat glutinous rice alone, I can still accept the sweetness. There is also the juice of candied dates seeping into it. The sweetness is not bad, but it may make you feel tired after eating too much."
"According to the way northerners eat, these rice dumplings need to be dipped in white sugar and eaten together. The sweetness is a bit too high... I suggest friends who don't have a partner not to try this way of eating."
Mo Jie laughed at Li Xiao's words: "Brother Li, you are still teasing singles while eating rice dumplings!"
"No kidding, let's try what kind of rice dumpling this last one will be."
After recovering, Li Xiao felt the desire to taste it again, so he took out the rice dumplings on the plate and untied the string on them.
As soon as the five-color rice dumpling meat appeared, Li Xiao opened his eyes slightly in surprise.
"This time I found a treasure, it turned out to be a five-color rice dumpling."
"Is it possible that this chef is from Hainan?" Gu
Five-color rice dumplings are not common in inland areas. People know that the variety of five-color rice dumplings comes from Hainan.
Qiao's rice dumplings come in five colors: white, yellow, purple, black, and red. The colorful colors make this rice dumpling not look like a rice dumpling, but like a painted work of art.
White is the color of glutinous rice itself, and the other four colors are made by dyeing the glutinous rice with pigments extracted from plants.
When you take a bite, the pork wrapped inside pops out.
"A very comfortable natural fragrance hits your face. Although they are essentially glutinous rice, they have different colors and bring different flavors."
"The pork inside is also pork belly. It should be cooked directly with the rice dumplings, so the texture is relatively soft."
"The pork should be marinated, with alternating fat and lean meat, with a rich meaty and soy sauce aroma."
Li Xiao ate the rice dumplings faster and faster, and by the end of the review, the entire plate was completely empty.
“It’s really amazing.”
"I unilaterally declare that this zongzi is the MVP of all the zongzi."
"Getting 90 points is no problem!"
Studio:
"This rainbow rice dumpling looks so beautiful. What does it mean to be beautiful and delicious? This is beautiful and delicious!"
"I feel that the candied jujube rice dumplings that Xiaojie ate just now was a bit of a pity. Xiaojie, who doesn't like sweet rice dumplings, actually ate it. If it were a host, he would definitely praise it!"
"Upstairs, you exposed the fact that you are from the north!"
"I didn't expect that mung bean paste can also be used to make rice dumplings! Judging from the anchor's comments, it seems inappropriate. How should I mix it with someone like me who likes sweets?"
"I doubt that egg yolk is produced in Gaoyou! I was lucky enough to go there on a business trip, where I ate the legendary Gaoyou salted duck eggs, which are said to be one of the best in the Han Dynasty. The color and oiliness were just like the one in the anchor's hand.
Almost exactly the same.”
“It feels like the place upstairs is advertising Gaoyou duck eggs, I don’t know why.”
“I’ve never had Gaoyou duck eggs before. If you don’t try them, you’ll be missing out on one of life’s great delicacies!”
“I’ve already placed an order for Gaoyou Salted Duck Eggs online. I’ll come find you when they arrive and they’re not as delicious as they say!”
“The main thing I buy is genuine Gaoyou duck eggs. No matter how hard I say it, they are not unpalatable!”
"Doesn't anyone think the fried pork belly rice dumplings are awesome? I can't help but drool when I hear the voice from the host's mouth! And the greasy picture really makes people feel hungry just watching it."
"Is there also a fat lover upstairs?"
"Good guy, you don't know if you don't tell me, but there are so many friends who like fat meat!"
······
After eating a few rice dumplings, Li Xiao felt that he never wanted to eat any kind of food again.
"Xiaojie, can you still eat it?"
"Why don't we pack it up and take it away."
Mojie suggested.
The good thing about this restaurant is that you can take away the food, and there is no extra charge as long as it does not exceed the specified weight.
Li Xiao picked up Tuanzi who was sleeping soundly on his seat, weighed the food to be packed and was about to leave, but was stopped by the waiter at the door.
"Is there something wrong?" Is it possible that there are too many things to pack and I need to pay extra?
The waiter shook his head and pointed to Li Xiao at the sign posted at the door: "Congratulations, guest, you have drawn a rainbow rice dumpling. According to regulations, you can draw a reward once in our store."
"Is there such a good thing?" He didn't expect that he could win a prize just by eating a few rice dumplings. Li Xiao was a little surprised, and he was still eager to try.
He finally went to the lottery box and felt around, and took out a yellow ping pong ball.
"Look what's written on it?" Mo Jie looked excited, as happy as if he had won a prize.
"It says first prize..." Li Xiaonian said, "Free room and board for two days. It can be provided to up to three people."
"Good guy, I didn't expect that eating rice dumplings can get me free food and accommodation." Seeing the contents of this award, Li Xiao's face was half surprised and half surprised.
"Lemon fruit on the lemon tree, under the lemon tree...Brother Li and I have room and board together, so that's okay." Mo Jie smiled so happily that his eyes narrowed, "By the way, there's a special prize up there.
Bar?"
"Well, the special prize includes a visit to the launch center and three days of food and lodging." But he would soon be able to experience this "prize", so it didn't matter whether he got it or not.
Compared with the simple happiness of Li Xiao and Mo Jie, the live broadcast room was full of "ghosts crying and wolves howling":
"Suck in, breathe in, breathe in."
"This anchor is amazing. When will I be able to go out for a meal and be given free board and lodging by my boss!"
"Lemon fruit on the lemon tree, only me under the lemon tree."
“I feel like the special prize is even better! (doge)”
"Is he thinking about Taozi upstairs? Someone come and wake him up! (Funny)"
Seeing the barrage swarming in the live broadcast room, Li Xiao smiled and said with an apologetic tone: "I will follow Uncle Xiaojie to visit the launch center later. The content inside is not easy to make public, so I can only wait for one of you next time.
If you are lucky enough to be selected to experience it, you can experience it in person.”
In the barrage of "No Versailles" in the live broadcast room, Li Xiao said goodbye to the audience and turned off the live broadcast room.
"My uncle just told me that he was waiting downstairs in his car."
"Then it's not too late, don't keep your uncle waiting."
Pulling Mo Jie, who was timid at first but later became frightened, Li Xiao led the people straight to the elevator.
Mo Jie's uncle had been waiting at the gate for a long time. When he saw Mo Jie, he stepped forward and led the two of them to his car.
"I heard Xiaojie mention you before. I've admired you for a long time. My name is Mo Liangyin." Mo Jie's uncle was wearing a plaid shirt that is standard for programmers and a pair of ordinary canvas shoes. At first glance, he looked like Mo Jie.
They look very similar. They both wear thick square-rimmed glasses, and they both feel like bookworms.
"Hello." Li Xiao responded politely.
"Speaking of which, in this hotel there is a nutritionist who worked at the launch center and became a chef. Have you tried the food there? How do you feel?" Mo Liangyin casually raised the topic.
"The richness of the dishes there is a bit exaggerated. I wonder if real astronauts have the luxury of eating so much meat and fish every day." Li Xiao couldn't help but be speechless when he thought of the number of rich dishes he saw in the restaurant.
"This is normal. When our astronauts go into space, they consume a lot of energy and energy that most people can't imagine. Even at our base, it is normal to serve more than a hundred dishes a day." Mo Liangyin said and started to suck.
Saliva, "Fortunately, I passed the exam and stayed at the launch center for a year. If I were not careful, I would have gained ten kilograms."
"By the way, what does Mr. Mo do at the launch base? Is he on vacation now?"
"I'm a data debugger. It happened to be my turn to take a break today, so I stopped by to pick up Xiaojie."
Several people were walking and chatting in the car, and before they knew it, they arrived at the gate of the launch center.
The yellow sand filled the sky, and a tall rocket rack was mounted on the ground. Above it stood the rocket resolutely waiting for liftoff.
