Uncle and nephew Mo Jie seemed to take great care of Li Xiao. The two of them slowly picked up the rice in the bowl one mouthful at a time. After hearing Li Xiao's comments, they gathered enough energy to pick up the vegetables on the spot.
Of course, the other dishes that Li Xiao hasn't eaten yet haven't been touched at all.
Li Xiao, who noticed this, nodded silently to them to express his gratitude.
It would be nice if they "grabbed for food" a little slower, Li Xiao thought with a bit of laughter.
For the next dish, Li Xiao focused on mushroom minced meat.
This is a dish that can be said to be authentic.
The so-called minced meat with shiitake mushrooms is to stir-fry minced meat and shiitake mushrooms. The method is simple and easy to use, even a novice can operate it easily.
Add sesame oil to a pan with peanut oil. When the oil is hot, add minced pork belly and stir-fry until it changes color slightly. Add chopped green onion and stir-fry until fragrant. Add diced mushrooms and radish and stir-fry until cooked. Add soy sauce and chili pepper, stir-fry, and finally add a little vinegar.
, season with salt, stir-fry evenly and then serve.
"This dish actually has some of my preferences. My favorite thing to eat is mushrooms, and this dish smells very fragrant, so I can't help but want to try it." Mo Liangyin explained that in fact, he
I don't even like it, I almost want to bring mushrooms with me every time.
"It does smell pretty good." Li Xiao nodded.
This dish was almost impossible to pick up with chopsticks. Li Xiao took a spoon from the plate and placed it on the small bowl in front of him.
The crystal clear white rice combined with the fragrant shiitake mushroom minced meat simply says "Come and eat me" written all over it.
"Shiitake mushrooms have a very strong flavor, so much so that you can eat two bowls of rice just by smelling them."
Compared with the single-colored tuna just now, this mushroom minced pork dish is of a very good appearance.
The red, yellow, black, green, white and other colors on it are mixed together, and combined with the rich aroma, it is a double temptation of sight and smell.
Li Xiao scooped a spoonful from the bowl, closed his eyes and smelled it with a look of enjoyment: "It's really fragrant. It feels like it's getting better the more you smell it."
Put this spoonful of shiitake mushroom mince into your mouth, and the first thing that hits your tongue is its thick soup.
The unique flavor of shiitake mushrooms mixed with the thickened sauce directly exploded fireworks in Li Xiao's mouth.
“Both the diced mushrooms and the pork belly are cut just right, not too big or too small, so you can chew them several times in one bite to enjoy their respective textures.”
"The mushrooms are soft with a slight toughness, and the pork belly is fat and thin in alternate textures. It tastes chewy but not too hard to chew."
"The salty sauce is spicy, which enhances the flavor of the whole dish by more than one level."
“It’s an excellent dish as a side dish.”
Li Xiao said that he did not continue to eat the vegetables alone, but directly scooped out a few tablespoons of shiitake mushroom minced meat on the plate, mixed it with the rice in his bowl, and began to stir it carefully evenly.
"Eating the dish alone would make it feel too salty, but on the contrary, it goes perfectly with soft and delicious white rice."
He nodded with satisfaction and gave his own score: "I think getting a score of 95 is a piece of cake."
Studio:
"Wait a minute, wouldn't it be thoughtless to give such a high score to an ordinary dish of shiitake mushroom minced meat?"
"It feels like the anchor's meal at this restaurant was the first dish ever to score 95 points, right? Is it really that magical?"
"If nothing else, I think this mushroom minced pork dish looks much more interesting than the spicy tuna just now. It's not surprising that it's really delicious."
"Ah, ah, the anchor named such a classic dish. My mother's favorite dish is minced pork with mushrooms. I feel that everything paired with mushrooms is a perfect match!"
"It seems there is a fellow upstairs who also likes mushrooms!"
"The anchor's posture and speed are really open. It's like a series of fights with my mother."
"I envy anchors who can eat so wildly without anyone telling me. If I were like this at home, I would have been taken care of."
"Although it's a bit wild to watch this eating scene, it's really appetizing to see the anchor eating so deliciously."
······
After Li Xiao finished his review, he began to eat hard and unknowingly finished two bowls of rice.
When he was ready to continue adding more food, Mojie pulled his sleeves and motioned to the two dishes that had not been touched on the table.
"Brother Li, we are still waiting for you to continue commenting on the remaining two snacks." Mo Jie reminded in a low voice.
After reacting, Li Xiao smiled awkwardly, "I couldn't control myself at the moment. I'm sorry."
Not to mention 90% full, Li Xiao was at least 60-70% full after eating two bowls of rice in succession.
Although it didn't affect his appetite for the rest of the food, if he really had another bowl of rice to eat, he probably wouldn't need to comment on those two dishes.
As an anchor who needs to review food, the taboo when reviewing food is to be too hungry or too full, otherwise the authenticity of the review will be lost.
Of course, the usual cooking process does not fall into this category.
After adjusting, Li Xiao picked up the tea cup that the waiter had prepared from the table, mixed the hot tea in the thermos with the cool cold tea in the cup, and took two sips to clear away most of the aftertaste in his mouth.
"Then let's take a look at this milky chicken rice."
The so-called milky chicken rice is actually fried chicken popcorn, with a milky flavor added to it.
Prepare the chicken breasts and cut them into pieces of uniform size and shape, then add eggs, cooking wine, light soy sauce, milk, butter, starch, black pepper and salt, mix well, and marinate for thirty minutes.
Since the milky chicken rice has the word "milky", the amount of milk is actually not much. The most important thing is the amount of butter.
In general cake baking, the milky aroma exuded by the finished product is largely determined by how much butter the chef puts in. The more butter there is, the richer the milky aroma the finished product will have, and the milk powder and milk inside will become a foil.
and embellishment.
After marinating the chicken breast for thirty minutes, you can take it out, add starch and press it thoroughly to coat evenly. Then you can put it in the pan and start frying.
Heat oil in a pot. When it is about five minutes hot, add the chicken rice one by one into the pot. Fry slowly over medium-low heat until the skin of the chicken rice is golden brown and crispy. You can hear a crisp "click" when pinched hard with chopsticks.
The sound of "clicking" means it is the best.
Set aside the cooked chicken rice.
We’re not done yet, we still need to prepare the sauce:
Add sugar, salt, light soy sauce and honey to a small bowl, mix well and set aside. Add a piece of butter to a hot pot and melt it over high heat. Add minced garlic and stir-fry until fragrant. Add the previously prepared sauce and turn to low heat.
Boil until the sauce in the pot becomes thick, then add chicken rice and stir-fry evenly, sprinkle with cooked sesame seeds and serve.
The rich milky aroma slowly rises along with the heat of the chicken rice and floats into Li Xiao's nose. The smell makes people feel pleasant.
“You can feel that the chefs in this restaurant have prepared enough ingredients.”
The fragrant milky smell almost overwhelmed the fried aroma of the chicken rice itself the moment Li Xiao got closer, which was enough to show that the chef added a lot of ingredients to this dish.
From the appearance, each chicken popcorn is as big as his finger, and there is almost no difference in size.
The originally golden chicken rice turns orange-red due to the dyeing of the sauce, and combined with the finely chopped cooked white sesame seeds on top, it looks quite appetizing.
Li Xiao took out a piece of chicken rice from the plate and put it in front of the camera for the audience to take a closer look. Then he began to comment on its appearance.
For such a big body, at first glance, it seems like there is a small hole not covered by the orange-red skin. Li Xiao ridiculed it as the "breathing hole" of chicken rice.
"Look at this impressive size. I can only say that the chicken popcorn in a famous fried chicken chain cannot be this big, right?" He also put his thumb to the side for comparison, and the impression became even more obvious.
: “In one restaurant, you can eat chicken popcorn as big as your index finger, but in this aerospace restaurant, you can even eat chicken popcorn as big as your thumb.”
Using a somewhat exaggerated tone, Li Xiao couldn't help but laugh.
“Let’s not talk about the appearance, let’s try the taste of this milky chicken rice first.”
The moment the teeth come into contact with the chicken rice, a crisp sound starts to sound in the mouth.
After chewing a few mouthfuls, the expression on Li Xiao's face suddenly turned to surprise, "I thought it was the ventilation hole just now, but I didn't expect it to be the entrance and exit of the cum."
It was difficult to spit out the food that went into his mouth. Li Xiao took a piece of chicken rice from the plate with chopsticks and put it on his own plate. He cut the chicken rice in half with a knife and fork.
After the sudden expansion and instant rupture, the liquid contained in the chicken rice spurted out instantly——
The moment the light yellow liquid exploded, it splashed and even stained a little on Li Xiao's sleeves.
"The sauce inside is fresh and sweet, and the milky flavor is stronger than the chicken rice itself."
When the sauce flowed out of the mouth, most of the dry heat unique to fried food was eliminated, and there was a cool sweetness on the tip of the tongue. "This sauce has honey added to it. Maybe the cream content is also
Quite a few.”
"It feels like what I'm eating is not chicken rice, but a calorie bomb."
The outside is fried chicken rice, and the inside is rich in calories. The chicken rice is as big as a thumb. If someone who lacks exercise eats a few meals here, he will probably gain weight.
As soon as Li Xiao said these words, he felt that uncle and nephew Mo Jie sitting next to him suddenly slowed down his eating speed, and his eyes were still communicating silently: So how much of this should we eat?
Li Xiao, who was a little amused by their actions, suppressed a smile and said, "I have to say that the saying on the Internet that the higher the calories, the better the taste, is probably not groundless."
"The outside of the chicken rice is very crispy, and has a milky sauce flavor that is more flavorful than the inside. The chicken breast in the middle is tender, smooth, chewy, and full of flavor."
"Not to mention the unique sweet and salty flavor inside, and the gentle touch that flows between the lips and teeth. It's so addictive that you can't stop taking one bite."
Li Xiao almost praised him while eating. Taking advantage of Mo Jie's uncle and nephew's hesitation, he took a lot of chicken rice and teased: "Don't be stunned, there are not many opportunities for free prostitution like this."
If you want to eat later, you will have to spend money, so what a loss."
This sentence instantly woke up Mo Jie's uncle and nephew, who had just been trying to think about body shape management. The two of them let go of their hands and feet, and after trying one, their eyes suddenly lit up, and each bite was taken very quickly.
"It feels like eating this kind of fried food requires the presence of happy water." Li Xiao looked at the tea cups on the table and felt a little boring. He got up and went to the beverage area to get three cups and fill them with more than half a cup of iced Coke.
The heating inside the restaurant is very strong. Taking a sip of ice-cold Coke in this environment suddenly makes you feel like it's still summer.
When Li Xiao returned to his seat and sat down, only half of the milky chicken rice was left on the plate.
"I'd better go to the dining area and bring some back." Seeing the dumbfounded expression on Li Xiao's face, Mo Jie stood up in embarrassment. After saying that, he went straight to the dining area to add more food.
Li Xiao secretly smiled, placed the happy water in front of several people's seats, took a big sip, and ate a few chicken rice with relish: "This milky chicken rice is worth 85 points."
Studio:
"This size looks so appetizing!"
"This crisp sound is so intoxicating to listen to!"
"The smell of this exploding sauce makes people drool!"
"Wait a minute, how did you smell it upstairs! Could it be that your nose can already break through the screen barrier! (doge)"
"Looking at a certain takeaway chicken popcorn, I suddenly felt that the sizes on my hands were different, and the chicken popcorn that was too deep-fried instantly lost its flavor."
"Wake up upstairs, maybe if you come to this place and have a meal of chicken popcorn, it will be enough for you to eat more than ten or twenty times. Think about the cost-effectiveness!"
"Although, the feeling of being able to check in once and be praised by the anchor for a cafeteria that has almost no mistakes is really exciting!"
"Be clearer and clearer. After all, not all dishes are reviewed by the anchor. What if you happen to go there and get something that the chef is not good at and it is not cooked well? Think about your wallet again!"
“I’ve never heard of popcorn popcorn. Is it because I can’t keep up with the trend of the times? Or is this restaurant really a top chef and the food they cook is different?”
"To popularize the science above, in fact, the pop-up chicken rice pops are not unavailable, but because the production process is a bit difficult, a large part of whether they can be successful or not depends on luck. There are even fewer delicious pop-up chicken pop-ups, and they are not popular.
It’s promoted vigorously so it’s normal that you haven’t heard of it.”
"Actually, our anchor is also a master of cooking. If the anchor stops being a food anchor one day and switches to a cooking anchor, it should be very interesting!"
"In this case, wouldn't it be possible to get all the cooking skills from the host for free? What should I do if I suddenly feel a little tempted!"
······
Another plate of milky chicken rice was brought to the table. Li Xiao started to feel a little full after eating and drinking without realizing it.
"No, I'd better eat it later." Carbon dioxide continued to surge in his stomach, making Li Xiao couldn't help but burp a few more happy burps.
"A mouthful of happy water and a mouthful of crispy chicken rice is truly one of life's great pleasures!"
