The portion of the skewers at Kikan Izakaya is not big, and Li Xiao swallowed the whole skewer of chicken hearts in one go.
Li Xiao licked the oily flowers on her lips and almost moved to tears.
Compared with the roasted bird here and the snail rice noodles I just ate, it’s like heaven and earth. The difference is really huge!!!
Pick up the [Grilled Cartilage] on the plate.
The string of cartilage in my hand is handled very carefully. There is no trace of chicken on it. The cartilage is just the small yellow lump that connects the chicken breast to the leg joint.
The chicken cartilage dipped in sauce is roasted and turns golden brown, with a thin layer of seasoning sprinkled on top.
Li Xiao stuck out his tongue and added it lightly.
It’s actually seaweed powder? No, it’s not just seaweed powder, it’s impossible for seaweed powder to be so fresh.
Li Xiao licked it again and rolled his tongue inside the mouth, allowing different parts of the tongue to fully come into contact with the powder.
Seaweed powder, shrimp skin powder, and a little peanut powder.
It turns out that the shrimp skin is ground into powder, no wonder it is so fresh.
Bite off a piece of chicken crispy bone, click, click, the chicken crispy bone tastes very crispy. Normal crispy bone is not tasty, so when grilling, you usually sprinkle a lot of seasoning or sauce on the outer layer, but doing so will make the chicken crispy bone.
The outer layer becomes very salty, and every bite is filled with the flavor of seasoning.
However, the boss carefully used a dense needle to poke holes in the chicken bones and marinated them in advance so that the inside of the chicken bones could absorb the flavor. Therefore, the sauce on the outer layer did not take away the flavor of the chicken bones itself, and it was left to bake.
After the rack.
The boss sprinkles seaweed powder, shrimp skin powder, and peanut powder on top of the chicken ribs, which makes the chicken ribs have an excellent taste and rich flavor.
Li Xiao just ate without noticing the resentful looks from the audience in the live broadcast room.
"Hey, hey, that's too much, anchor, there are tens of thousands of people here!! Looking at a static picture?"
"I have already reported it. Supervision is on the way. You can't do it to others, you can do it to yourself too!"
"By the way, if the anchor goes first and points the camera at himself, we might only be able to see his nostrils?"
"What the hell, don't mention it. I'm very close to the anchor. Let's see if we can get there within an hour."
"Is an hour close? I'm in Xidu Garden. Unfortunately, my finances are really not well off recently. I can only watch the anchor eat it. As long as my fantasy is strong enough, the instant noodles in my hand will become the anchor's hand.
Kebabs!!!”
"It's amazing, a person with superpowers suddenly appeared upstairs!! It's a fantasy and a concrete one!!!"
.....
After eating the chicken bones, Li Xiao realized that he had forgotten his audience and quickly laughed and apologized.
"I'm sorry, brothers and sisters, it's really delicious. No, it's just average.
After all, the boss doesn't allow publicity haha... It's actually quite delicious. I've never eaten such a delicious roasted bird."
As he spoke, he did not stop his movements and picked up the last bunch of chicken skins on the first plate.
Perhaps chicken skin is considered greasy and disgusting by everyone.
But this is not the case. As long as you are good at handling things like chicken skin, it tastes quite good.
Li Xiao raised the chicken skin in front of the camera.
"You see, this string of chicken skin is like a fighter jet among chicken skins. The pores on it are very fine, so it cannot be from some special parts. According to my guess, these should be chicken skins from chicken breasts and drumsticks.
Not only was the hair removed, but the fat under the skin was completely removed, leaving only a thin layer of chicken skin. Most of the fat has been removed by charcoal grilling.
It's golden but not burnt, let me give you a taste."
The chicken skin is cut into little finger lengths, then folded in half and skewered to make it the right size.
Li Xiao took a bite, and his teeth gathered golden chicken skin.
“Smooth yet chewy, the flavor is strong and chewy, and the sweetness of the oil is just right.
Many people do not eat animal skins and fat meat. In fact, they miss out on a lot of delicious food. Meat with alternate fat and meat, and meat with skin, is the most delicious.
However, full-fat meat is too greasy. To be honest, if you can’t accept fat meat, it’s easiest to start by eating grilled chicken skin.
Because the chicken skin has been grilled, you can't feel it. It's just a piece of chicken skin.
You can accept it without the psychological burden!"
After saying that, Li Xiao bit off two more pieces of chicken skin.
The live broadcast room started to complain again
"Sorry, although it looks delicious, it is of no use. I hate skin and fat meat. Thank you next time!!"
"Me too, I only eat lean ones!!"
"I think the anchor is driving, but unfortunately I have no evidence!!!"
"Upstairs, why did the anchor drive?"
"I guess what he means is that what the anchor wants to express is that if you can't accept it, just turn off the lights?
With the lights turned off and no psychological burden, everything will be the same?"
"???"
Say hello on one screen
"Forcing Chinese class representatives? With one sentence from you and one sentence from me, the anchor is one step closer to being banned?"
"No, no, no, let me tell you, the skin and fat are actually quite good."
"I can only accept the skin on chicken feet and chicken wings, marinated ones are also acceptable. Sorry for the rest, I can't do anything!!!"
….
Watching the live broadcast, most of the water friends did not eat the skin or fat. Li Xiao felt deeply regretful that such a good thing could not be appreciated? What a pity.
While Li Xiao was still sighing, the second plate of roasted bird was served.
The number of the second disc is much larger, as follows:
Li Xiao picked up the roasted chicken liver on the far right.
Said to the live broadcast room
“You don’t need to look too much to see how good a bird roaster is. You can roughly judge the level of a bird roaster just by looking at how good his roasted chicken liver is.”
People in the live broadcast room didn't quite understand what Li Xiao meant, but Yukinosuke Kango, who had been grilling skewers, stopped what he was doing and looked at Li Xiao in a daze.
A somewhat distant memory appears in my mind
"Master, why do I always feel that my senior brother's and my roast bird techniques are almost exactly the same, but my roasted bird is always so different from my senior brother's?"
“You don’t need to look too much to see how good a bird roaster is. You can roughly judge the level of a bird roaster just by looking at the level of his roasted chicken livers.
Your roast chicken liver is far inferior to your senior brother's! So he is the store manager, and you can only be the head chef of the roast department!"
A hint of mushy smell entered the nasal cavity, and Kango Yukinosuke quickly came to his senses and subconsciously turned the bamboo sticks in his hands, but found that the [Chicken Meatballs] and [Chicken and Scallion Skewers] on his hands were already mushy.
He was in a daze. He started learning the art when he was 16 years old. It took him two years to learn how to string skewers from his master, and eight years to learn how to roast birds. He only officially became a master when he was 26 years old.
Today, he is 61 years old and has been roasting birds for 42 years. He has roasted so many foods that he even forgot how long it had been since he had roasted food.
He sighed, although he was in good health, he was getting old after all, and his reaction was much slower than before.
Before, even if I was lost in thought, the movements of my hands would not stop at all.
