61. Technology demonstration from the mother country
A piece of chicken mucosa that was thinner than glutinous rice paper was torn off. Li Xiao threw it away and without stopping, he tore off another piece of chicken liver mucosa.
Press the tip of the kitchen knife downward against the cutting board again, and slide inward to divide the left and right chicken livers into three pieces again.
Kango Yukinosuke moved his eyes away from the two discarded pieces of chicken mucosa and looked at the six pieces of chicken liver.
Although he admits that he is getting old, he has not yet reached the stage where his eyesight is dim.
He was very sure that the six pieces of chicken liver were different in size, and the difference was not as big as usual.
He didn't quite understand. It shouldn't be difficult to cut the ingredients into small pieces of the same size with Li Xiao's skillful hands just now, right?
You know, if the sizes of the ingredients are inconsistent, it may lead to the embarrassing situation that the small pieces are burnt and the large pieces are not yet cooked.
If it weren't for Li Xiao's incredible skill, Guanhao Yukinosuke might have knocked him out long ago.
Li Xiao seemed completely unaware of this major mistake and skewered six pieces of chicken liver into two skewers with bamboo skewers.
Put the chicken liver on the grill so that Li Xiao has time to communicate with the water friends in the live broadcast room
"The tissue of chicken liver is very soft, so it cannot be rubbed or beaten vigorously, and it is not easy to marinate it in advance.
Therefore, you can only brush the sauce on it at the appropriate time during baking to let it absorb the flavor."
Fans in the live broadcast room started to complain
"I understand everything the anchor says. The question is, when is the appropriate time?"
"I also want to ask what kind of sauce should I use?"
"By the way, did this anchor hire an actor? Look at the expression on that uncle's face in the back, it's really wonderful?!"
"What are you talking about? That is Mr. Kango Yukinosuke, the owner of Kiguya Izakaya. Although the anchor now has many fans, I don't think Yukinosuke Kango will help with acting.
After all, people from the Sakura country are famous for being very strict about their work, so it is almost impossible for such a situation to happen during working hours."
"Hey, are you from the Sakura Kingdom? That's the small country next to our Han Kingdom?"
"The geography knowledge upstairs is not good. Although it looks small on the map, Sakura Country is actually very large and has a large population. It is one-tenth of the size of Han Country."
"The boss speaks Chinese so well that I couldn't tell that he is from Sakura Country!"
"I know this. The boss has been coming to Dahan for a long time. He seems to have come here with his wife."
"Oh, that's it."
.....
After the blood is completely removed, the chicken liver will change from dark red to light gray. Under the roasting of charcoal fire, the water in the chicken liver is forced out and drips on the grill, making a squeaking sound.
The chicken liver felt the heat of the charcoal fire and began to curl up slightly. Although Li Xiao kept chatting with the water friends in the live broadcast room, he kept turning his hands.
The chicken liver was transferred very quickly, completely contrary to common sense.
Guanhao Yukinosuke watched without blinking. Li Xiao's movements were very smooth, and a few drops of water were thrown out from time to time.
Guanhao Yukinosuke seemed to understand what the other party was trying to do. Li Xiao wanted to use subtle centrifugal force to shake out the water in the chicken liver and shorten the grilling time.
After all, fresh chicken livers are not completely cooked, but are cooked half-cooked, so that the meat of the chicken livers becomes delicate.
Once grilled for too long, the meat of the chicken liver will become old.
The rapid rotation can prevent the heat of the charcoal fire from continuously heating a certain point of the chicken liver, so that the surface of the chicken liver will not become old and the inside will not be cooked.
This can extend the cooking time but make cooking more difficult.
After all, the traditional way of roasting a bird is to turn it over immediately when one side is almost cooked, and when the other side is almost cooked, apply sauce or sprinkle with salt.
Li Xiao's hot-wheel-like cooking method makes it impossible to tell how raw or cooked the chicken liver is.
Someone immediately complained in the live broadcast room
"What are the anchors doing? Playing?"
"How can there be barbecue like this? I watch the anchor just for the effect of the show."
"Do you think he is some kind of master? He wasted so much time on me. His knife skills are extremely poor and his barbecue skills are also messed up."
Because some knowledgeable viewers had just noticed that Li Xiao's skills were very sophisticated, they sent out rocket rewards, which also attracted many viewers from other live broadcast rooms. These viewers came in to watch to grab the treasure chest.
After all, Mao Mao Live stipulates that as long as there are rockets, spaceships, and other large rewards in the live broadcast room, treasure chests will appear in a certain number of live broadcast rooms.
Viewers can click on the treasure box to enter the live broadcast room of the rewarded anchor. As long as they stay for three minutes, they can draw the small gifts in the treasure box, which will also bring huge traffic to the rewarded anchor.
But while attracting traffic, it may also attract a huge number of trolls.
"If you don't understand, just leave. No one is forcing you to read it?!"
"It's funny. How can a person cut a whole radish into shreds and the shape of the radish remains unchanged? The most important thing is that when the anchor picked it up, not even a radish shred came out. ???
Do you know what this concept is? This means that the landing point of each cut by the anchor does not overlap, and he has not cut off any radish shreds!!!
And every radish shred is as thin as a hair, how can you say that such a person’s knife skills are poor?”
"It is recommended that newcomers go and watch the previous recordings first, and then come back to apologize!!"
....
There was a lot of quarrel between the two parties, but Li Xiao had no time to watch the live broadcast room.
Although I have countless techniques for roasting birds in my mind, and the skills even come with muscle memory.
But after all, it is my first time to make it by myself, so it is better to be cautious, otherwise it will be too small to fail in front of tens of thousands of people, and it will be bad to be laughed at by friends in the country.
After all, the Han Kingdom is the suzerain of the Sakura Kingdom. Being embarrassed in front of the people of the subject country will seriously affect the face of the suzerain.
3...
2...
1...
When the time came, Li Xiao did not stop turning, but the frequency of turning changed from a hot wheel to a slow crawling turtle.
Kango Yukinosuke can also clearly see the state of the roasted chicken liver. The originally light gray chicken liver has turned into light yellow, which is a sign that the chicken liver is ready and mature.
Li Xiao rolled two skewers of grilled chicken livers with one hand and picked up the sauce brush with the other hand, making sure that the brush was covered with the sauce as much as possible without letting the brush brush directly on the chicken livers.
Instead, let the brush hover one finger above the chicken liver.
Tick tock, tick tock, tick tock.
The sauce dripped onto the chicken liver. Because the chicken liver was still rotating slowly, the excess sauce was immediately thrown onto the charcoal.
The charcoal immediately made a squeaking sound, and at the same time streams of white smoke came out.
Li Xiaodi spread the sauce very quickly. As soon as he went back and forth, the two skewers of chicken livers were covered with sauce.
The brush is returned to the stainless steel sauce jar.
The white smoke on the grill gradually decreased, and Li Xiao also finished cooking.
Li Xiao handed a skewer of [roasted chicken livers] to Guan Haoxing's assistant, and put the other skewer into his mouth.
Kanhao Yukinosuke didn't hesitate and took a bite immediately.
