Because Li Xiao demonstrated how to roast chicken liver, the roasted bird that was originally on the table was completely cold. Yukinosuke Kango said not to let Li Xiao eat the cold food.
Looking at the expression on the other person's face that he would cry if he didn't agree, Li Xiao sighed helplessly, isn't this a waste of food?
Forget it, forget it, the other person is so old, and he should really respect the old and love the young. It would be inappropriate if he got angry.
The cold roasted birds were removed and new roasted birds were quickly brought up.
The rest of the roasted birds all tasted quite good. I don’t know if the boss was overly excited, or if he really understood something from Li Xiao’s demonstration, which led to his extraordinary performance.
Li Xiao even felt that the roasted birds at the back were much more delicious than the previous ones, among which the golden pheasant, oysters, chicken lanterns, and chicken whites were the most delicious.
Golden pheasant oysters, also known as sot l'y laisse in the Cherry Blossom Country, are the meat located between the backbone and upper legs of the chicken. Each chicken only has two golden pieces.
This skewer can be said to be the essence of the whole chicken. The meat is very tender and you can eat it in one bite.
This bite is like swallowing a chicken bomb. When the bomb is bitten open, all the deliciousness of the chicken bursts out of your mouth.
Jibaizi, which is the testicles of chicken. The texture is soft and smooth, and the contrast between the aroma on the surface and the creamy rich taste in the middle is the biggest highlight.
The chicken lantern is composed of internal organs and immature eggs, which are connected together like a lantern, hence the name.
The taste of the lantern is very exciting, because it will not be fully cooked, and it will have a bursting feeling in the mouth. The rich taste that bursts out after the egg yolk is put into the mouth and bitten is the most addictive.
After eating the roasted bird, Li Xiao felt a heat spreading throughout his body.
Seeing that the attention of the people around you has turned away from yourself,
Li Xiaocai lowered his voice and complained
"Oops, I forgot that I am still single, and I took so many supplements. I won't be able to sleep tonight."
Suddenly the live broadcast room was filled with a happy atmosphere
"Let's go, host, bring your ID card. I'll be waiting for you at Xiaoshan International Airport. I just took a look and found that the nearest flight to Sakura Country leaves in three hours. You can definitely catch it.
!!!”
"Are white seeds and lanterns really so effective? I'll buy some for my husband right away."
"That's right, host, why don't you go to Sakura Country to live broadcast? We heard that there is a live broadcast there. How about you go there and open an account first, and live broadcast the delicious food and the hot stuff at the same time??"
"Wait a minute, why did the car speed suddenly go so much faster? No, this is not a car going to kindergarten. I want to get off!!!"
"The car door has been welded shut, brother."
.....
Watching the audience in the live broadcast room driving and handing out gifts, Li Xiao quickly looked away, fearing that if he read a few more comments, the book might get a 404.
I quickly recited it silently in my heart.
The 24 mantras are prosperity, democracy, civilization, harmony, freedom, equality, justice, rule of law, patriotism, dedication, integrity, and friendliness.
The beef udon was served last.
The udon noodles are topped with two large pieces of beef. The beef here is very different from what I imagined.
To say it's beef, it's more accurate to say it's beef barbecued pork.
Normally, barbecued pork is made of pork. The best pork belly is rolled into a roll, then tied with a rope, and stewed in a large pot. The method is somewhat similar to Dongpo pork, but Guanhao uses beef instead of pork.
, made into beef barbecued pork.
The two pieces of beef barbecued pork are half as thick as a finger, about the size of a palm, and there are two square pieces of seaweed on the side of the bowl, which is full of the flavor of Sakura Country.
Before putting the square seaweed into the bowl, Kango Yukinosuke also put the seaweed on the grill and lightly toasted it, and sprinkled sesame seeds on top.
The portion of beef udon is not very big. The udon here is a little different from the udon you usually see, it is thin and short.
Each one was no more than the length of chopsticks, which was very strange. Li Xiao picked up a piece of udon and stuffed it into his mouth.
Um?
The udon is actually a bit crispy, and the udon noodles made by Kango Yukinosuke are actually made by fresh hands.
Only udon made by fresh hands can have this slightly crispy feeling.
After tasting the udon, Li Xiao picked up a piece of beef barbecued pork.
The beef barbecued pork is very soft and glutinous, without the characteristic stiffness of beef at all.
It's sweet, soft and very delicious.
Li Xiao picked up beef barbecued pork and placed it in front of the camera
"The texture of this piece of beef barbecued pork is really special. The long-term stewing makes the beef crispy and tender. When you bite it, you will be filled with the juice of the beef and the juice of the sauce. It is quite delicious.
Everyone’s recommendation was indeed correct. Although the boss Yukinosuke Nukigo doesn’t want me to promote it, I still have to honestly say that the [Grilled Bird Whole Food] and this [Beef Udon] are really great.”
After the introduction, Li Xiao pressed the two roasted pieces of seaweed next to them into the soup, used chopsticks to gently break up the soaked seaweed, and blended it into the soup.
Pick up a black spoon and scoop up a spoonful of white soup stock mixed with chopped green onions, seaweed, and sesame seeds.
Rich, fresh and sweet, your tongue moves around in your mouth, feeling the taste of this soup.
Li Xiao couldn't help but admired
"This soup stock is made from real ingredients and is definitely not mixed with some bone broth paste. To put it bluntly, compared to the snail noodle shop I just went to, it's really a world away."
The [Roasted Bird Whole Food] just now only has one skewer of each item, but there are so many varieties.
After finishing the whole set, Li Xiao was actually quite full, so he finished the next [Beef Udon] dish while chatting with the audience.
During this process, Yukinosuke Kanhao has been working. Even if he is not working, he is hiding far away, cleaning the workbench, or tidying up the kitchen utensils. Anyway, he has not come to disturb Li Xiao.
Perhaps in his inherent concept of being a Sakura countryman, Li Xiao is currently live broadcasting, that is, working. It is very rude for him to rush up and disturb a person who works seriously.
Finally, Li Xiao finished the last sip of soup in the bowl and turned off the live broadcast. Yukinosuke Tsukigo, who had been standing nearby seemingly casually, but was actually eyeing him eagerly, immediately came forward.
"Mr. Li Xiao, how do you feel about eating?"
The flattery in his tone was very obvious.
"That's pretty good!! In fact, I ate it once on the roadside earlier, but the difference between the noodles there and the food here is really big.
To be honest, your craftsmanship is quite good."
Kango Yukinosuke rubbed his hands, feeling a little embarrassed
"Well, I have a presumptuous question. I don't know whether I should ask it."
Li Xiao looked at the cautious look of the other party, and couldn't help but sigh in his heart that the national happiness index of the subject country was still too low, and he was always so submissive when facing the suzerain country.
Li Xiao nodded, "If you have any questions, just ask them. Why are you being polite?"
Guanhao Yukinosuke seemed to have made up his mind and said:
"Excuse me, if I want to learn the skill of roasting birds from you, how much tuition do I need to pay?"
