Li Xiao looked at the map and sighed. He was really torn. He didn't know whether it was better to go back or keep going forward. He originally wanted to go to Kunming, but he subconsciously felt that he should go to the provincial capital first.
Who would have expected it in the end? He actually went too far. He was actually not familiar with this place either.
But now it seems that we can only make mistakes. Since this is the case, let's go to Kunming first and then go to the surrounding areas.
"Oh, if we go back now, it will be a waste of time. We'd better keep moving forward."
The live broadcast room instantly burst into laughter.
Studio:
"I never thought someone would go too far."
"I'm sorry, I'll smile first as a sign of respect."
"I laughed out loud at the dinner table while eating and was beaten by my mother."
"My mother asked me what I was laughing about. I handed her the phone and she laughed louder than me."
"Actually, I've realized that I've gone too far, but I don't say it, hey, I'm just playing."
Li Xiao looked at the group of people gloating about their misfortune and could only helplessly shake his head.
"You are going too far. If you know it and still don't tell me, now you won't be able to see the Erhai Lake. Bang! Your happiness will be gone!"
The fans in the live broadcast room don't care about that, they are immersed in the sea of "hahaha".
Li Xiao sighed, and seeing that it was almost time for dinner, he took out his small wok.
"Forget it, it's important to eat. I'm really craving for home-cooked snacks right now."
Li Xiao said he was craving for home-cooked stir-fries, but in fact, the first dish he cooked was Guobao Pork.
It cannot be said that the dish of Guobao Pork is not considered a home stir-fry, but it is rare for ordinary families to make this dish because the steps are rather complicated.
And if you want to make this dish well, you still need some skills.
First, with good knife skills, Li Xiao first cut the tenderloin into thin and uniform slices, then marinated it with salt and cooking wine, then prepared an appropriate amount of starch, added water and let it sit.
After all the water in the starch water floats on top, pour off the top layer of water, then wrap the marinated meat in the remaining starch liquid, put it into the oil pan and fry until it floats.
Li Xiao showed off his fried meat to the live broadcast room.
"It probably exploded like this, but we still need to explode it a second time. Just this one time won't do it."
As Li Xiao said this, he passed the meat on the side through the oil again until it was a little burnt red, and then he stopped.
"When it's fried for the second time, it will probably look like what I'm showing you now, with some burnt red color. After it's fried, we'll start making the sauce."
After saying that, Li Xiao poured out the oil and did not throw it away. Instead, he put it in a small basin and waited for it to cool before collecting it and saving it for cooking next time.
"Add sugar, rice vinegar, and some salt into the pot, and let's cook it over medium heat until it becomes thick."
After a while, Li Xiao looked at it and looked at the fans in the live broadcast room. Then he poured in the shredded carrots, green onions, ginger, and coriander, stir-fried a few times, and then added the meat.
Pour it in and let the juice hang.
During the show, Li Xiao also specially performed a flip for the fans. It looked very beautiful, but what can I say, it's okay, but it's not necessary.
Soon, a dish came out of the pot, and Li Xiao didn't even think about setting it up on a plate, so he just put it on the plate in such a big way.
Fortunately, it was a white porcelain plate. Although it didn't have any patterns and didn't look good, it wasn't ugly at all.
After frying the pork in the pot, Li Xiao remembered the fried mutton with green onions that he had eaten in the canteen of the elementary school before, so he fried a portion for himself and paired it with rice. It was a perfect meal.
After the meal was ready, Li Xiao's first reaction was to grab the pot-roasted pork he had made and take a bite.
Li Xiao showed the fans in the live broadcast room the pot pork he had bitten.
I saw a piece of meat in the middle, which was stuck to the surrounding shell. It may be because Li Xiao's spooning skills were pretty good, and the sweet and sour sauce hung evenly.
Li Xiao took a sip and felt the sweet and sour taste in his entire mouth.
"I'm not boasting. Today's pot of pork is really good. The shell is very crispy, but the meat is very tender, especially the part where the meat slices and the shell are adhered. It looks a little transparent and that part is soft.
"
Li Xiao said and quickly added another piece.
"If this dish is difficult, it's not that difficult. If you have the chance, I still hope you can try it. It may not look that good, but the taste shouldn't be too different."
After saying that, Li Xiao picked up another piece of mutton fried with green onions.
"I bought this mutton before I left. They are all freshly killed sheep. The mutton is very fresh. Because it has been marinated and added with cooking wine to remove the fishy smell, you can't taste the mutton smell now, but it is very fragrant.
"
With just these two dishes, Li Xiao ate three large bowls of rice. After eating, he sat on a chair, touched his bulging belly with a dull expression, and burped.
"I'm full, I'm even a little stuffed, so we still..."
Li Xiao kept half of what he said, and everything he said was instantly available in the live broadcast room.
Some people said that they would go out to eat when they were full, and others said that they should just go to bed. However, they never expected that Li Xiao’s next words were - "Then eat individual ginseng fruits!"
Fans in the live broadcast room were speechless for a moment.
Studio:
"I never thought you could still eat it?!"
"Shocked ten thousand of me"
"Is this considered an after-dinner fruit?"
"Wake up! You just ate three big bowls of rice! Three big bowls! Not three small bowls, not three mouthfuls!"
"Wow, you are worthy of being a food anchor? You can still eat it."
"I see that the anchor is in good shape. Doesn't he also induce vomiting every day?"
"Maybe I'll vomit it out after a while!"
"No way, is anyone still inducing vomiting now?"
“It’s not easy to set up a character”
Li Xiao looked at the sudden turn of comments and was completely confused. For some reason, a group of people suddenly came to the live broadcast room and said that Li Xiao relied on inducing vomiting to maintain his figure.
This chapter is not over yet, please click on the next page to continue reading! The reason is because Li Xiao eats and drinks all day long, but he has never been seen exercising or getting fat.
But Li Xiao looked at it and felt that something was not right. He had been live broadcasting for more than a day or two. Why did someone suddenly think so? It was too sudden.
However, Li Xiao still explained in a good-tempered manner: "Of course I didn't induce vomiting, and I won't induce vomiting. I don't have that habit either. I'm just a food blogger visiting stores, not a food broadcast, not to mention I'm a boy.
Also, I don’t rely on my appearance to make a living. It doesn’t make any difference to me what my body looks like.”
After Li Xiao finished speaking, he didn't explain much, but just picked up a ginseng fruit and started eating it.
"This stuff is very juicy and tastes quite sweet. It's quite delicious."
After eating one and getting a taste of it, Li Xiao planned to set off. He wanted to arrive in Kunming before dark.
Chatting with fans in the live broadcast room along the way, time passed quite quickly, and I arrived in Kunming before I knew it.
Looking at the welcome sign, Li Xiao breathed a sigh of relief, it was time to arrive.
Li Xiao plans to rent a B&B to experience the local customs here.
There are really a lot of people coming here to travel. Fortunately, it is the off-season for tourism, but if you wait a few months, you may only see a bunch of people's heads when you go out.
There are many B&Bs here. Li Xiao found one that looked quite clean and walked in. The price was quite suitable. Li Xiao also went upstairs to look at the room. It was also quite clean and all facilities were complete.
It was settled.
Because he wasn't sure how long he would be here, but he thought it wouldn't be too long, Li Xiao only paid for three days.
Seeing that it was getting late, Li Xiao decided to wait until the next morning to discuss anything, so he opened the door and walked in.
After entering the door, the first thing Li Xiao did was to pour a bowl of milk for Tuanzi, who couldn't wait to drink it all.
Li Xiao thought it was cute when he saw it, so he couldn't help it, so he went up and touched it twice.
Tuanzi also has a really good temper. Even when Li Xiao touches him here and there, he doesn't get angry and just immerses himself in the milk.
Seeing that Tuanzi had finished drinking, Li Xiao packed up the things, wiped Tuanzi's mouth, and put Tuanzi on the bed.
"You can sleep with me tonight."
"Ouch~twee~" Okay~
So, Li Xiao fell asleep holding such a big heater. When he woke up the next day, he was completely suffocated by the hair on his face.
Li Xiao was sleeping soundly, but when he was half asleep, he felt a suffocating feeling. He thought it was him having a nightmare.
Immediately afterwards, there was a burst of heat, and the whole face was about to explode with heat. It was hot and stuffy. Just like that, under the threat of suffocation, Li Xiao woke up.
As a result, as soon as I opened my mouth to breathe, I ate a piece of hair from my mouth.
Li Xiao moved the furry dumplings from his face with a desperate look on his face, then looked at the sleeping dumplings and couldn't help but sigh.
He has decided that if he is beaten to death, he will never sleep with Tuanzi in his arms again! It's too fatal.
Li Xiao looked at Tuanzi who was still sleeping, and he suddenly woke up the little guy.
Tuanzi, who had just woken up, looked at Li Xiao in confusion and called out softly.
Looking at the sleepy dumpling, Li Xiao also realized that he seemed a little irrelevant, so he couldn't help but clear his throat in embarrassment.
"It's morning, get up and drink grandma."
Tuanzi believed it and licked Li Xiao's hand, signaling him to hurry up.
Li Xiao didn't hesitate, poured a basin full of milk for Tuanzi and let him drink it by himself.
As for Li Xiao's own breakfast, of course he planned to go out to eat it.
Li Xiao waited for the dumplings to finish drinking milk, then picked up the dumplings and left. He couldn't wait to taste the special delicacies here.
In Yunnan, probably the most famous one is Cross Bridge Rice Noodles, but here, almost many stores sell rice noodles, so Li Xiao didn't choose one, just found one and walked in.
Because Li Xiao got up a little late and it was not the time to have breakfast, there were people in the store, but not many.
Li Xiao ordered a piece of Changwang rice noodles and a piece of steamed buns.
[Ding dong! Check-in successful, the food store you checked in is: [Yanfachangwang Rice Noodles]]
[All the ingredients used are fresh and the rice noodles are handmade and made from refined flour]
[Xuewang is genuine duck blood]
[The cloud legs are high-quality cloud legs, and the winter mushrooms are wild mushrooms, which have certain nutritional value]
"Ding dong, the system rating, [Yan Fa Chang Wang Rice Noodles] has a star rating of 4 stars."
"Dingdong, congratulations on getting the check-in reward from a four-star gourmet restaurant."
[Ability: Beauty in a prosperous age]
[Ability introduction: It will make you look better]
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to get to know you through different channels]
Li Xiao looked at the "prosperous beauty" in the skill and was dumbfounded. He is a grown man, what is the use of this thing? He is not a pretty boy.
But it was given by the system or for free, so he couldn't protest.
However, because he acquired the skill while eating, after the proprietress served him the food, when he looked back, he realized that Li Xiao seemed to look better than before.
Because he has the ability to understand local dialects, Li Xiao could very clearly hear the proprietress talking to the boss next to her: "I turned around, and the kid seemed to have changed. He was very good-looking."
Li Xiao quickly lowered his head and slurped the rice noodles desperately.
I have to say, this rice noodle tastes really good.
The soup base is very thick, and the stewed pork intestines are soft and rotten, but not chewy at all. There is blood in it. Li Xiao took a bite and it was very tender.
After taking another mouthful of rice noodles, Li Xiao added a mouthful of kelp inside. The stew was very mushy, and the taste was completely absorbed. It was delicious.
When the bowl of rice noodles was almost finished, Li Xiao looked at the crispy bun next to him, couldn't wait to pick it up and took a bite, and then his eyes lit up.
It was only then that Li Xiao remembered that he was live broadcasting, and the barrage in the live broadcast room was already full of doubtful voices.
Studio:
"Why is the anchor so quiet this time?"
"Wow, this rice noodle looks so delicious."
"The anchor's food tastes so good, I want to eat it too."
"By the way, what is the anchor doing? Why is he ignoring us?"
"The anchor won't be obsessed with eating and forget about us, right?"
"....Probably not..."
When Li Xiao looked up, he happened to see this barrage. He was a little embarrassed for a moment, but he still cleared his throat pretending to be calm.
"Hey, how could it be possible? Only by tasting it can I tell you the taste and texture."
However, no one in the live broadcast room believed him at all, and the word "haha" was used crazily.
Seeing that he couldn't control the situation, Li Xiao quickly said: "Ahem, let me show you the special delicacy here - Posu buns. See how it is different from what we usually eat."
Li Xiao pushed the bun he had taken a bite into in front of the camera.
Studio:
"Show me what you ate again!"
"You have the ability to attack me directly along the network cable."
I forgot that yesterday was Valentine's Day, so I wish everyone a Happy Valentine's Day.