[Ding dong! Check-in successful, the food store you checked in is: [Danai Snacks]]
[Potatoes are fresh potatoes carefully selected every morning]
[The tofu is made from Yunnan’s characteristic milk-wrapped tofu, which has high nutritional value]
[Rolled noodles are freshly made every day and have a springy texture]
"Ding dong! The system rating. [Danai Snacks] has a star rating of two stars."
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
【Fortune point 1】
[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】
【Money: 20000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"
Li Xiao had no expression on his face, but he began to murmur in his heart, are the snacks here too common? The system didn't make much noise along the way, but it finally showed up and showed that a check-in was successful, but the reward was money?
But the improvement in luck sounds pretty good...
Maybe you should consider buying a lottery ticket?
Of course, when Li Xiao said this, he was thinking in his heart that he is not short of money now.
The enthusiastic landlady brought the food to the table, and Li Xiao focused on giving a close-up of the food.
After all, he is a mukbang.
After all, it is a snack bar, and the portions of food are not very large. Each food is placed on a small ceramic plate lined with colorful leaves, and a frangipani flower is placed on top of the food as a decoration.
"Have you noticed that people here in Xishuangbanna really like to use banana leaves or colorful leaves for decoration?"
Li Xiao looked at the food on the plate and sighed: "There are also frangipani flowers. Basically, when the food here is put on the plate, there will be frangipani flowers."
"I noticed it too!!＼＼\\?('w')?////I thought I was the only one who noticed this!"
“After all, it is the characteristic of the Dai people╮(??w??)╭”
"Am I the only one who wants the same plumeria as the anchor? Haha, it looks really good."
"Anchor, please link to Plumeria (???)"
"I want it too! This kind of gadget can be used as a dish decoration or can be inserted into the head as a headdress!"
"Those who say these things must be girls."
"It must be a girl, you can tell by the tone of voice."
"I guess this group is the same group of women who called me husband a few days ago."
"What nonsense are you talking about?"
"Now that you have spoken, as a fan-loving anchor, of course I will organize a lottery for you."
Li Xiao happened to be wondering what kind of benefits would be better to give to fans this time, but unexpectedly, some fans actually proposed this.
"Ah, it's not fair. Those who want this must be girls."
"Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
“QAQ male fans said they don’t want plumeria flowers!”
"I'm not sure whether I can win the lottery for you guys. Why are you still quarreling?"
A line of VIP-specific flashing bold fonts floated by, and the barrage was strangely quiet for a while.
"It seems like home. There are so many fans of anchors now, and we will definitely not be able to win the lottery..."
"I think maybe we can still win the lottery, what if?"
"I'm willing to trade the ten years of being single upstairs for the prize I won as the anchor!"
"Have you ever asked what you meant by talking like this?"
"Even if you don't use the little flowers yourself, you can still use them to give to your girlfriends."
Li Xiao teased and continued: "Of course, the prizes in this lottery will not only include plumeria, but also colorful leaves, plumeria, Dai national costumes, and fruits from Xishuangbanna. These are all very characteristic of Xishuangbanna.
thing."
"I will continue shopping later, and then I will draw a hundred fans to give away these specialties."
"Wuhu! Long live the anchor≧▽≦"
"Sure enough, my husband is the best!?(*′?｀*)人(*′?｀*)?"
"I knew the anchor wouldn't be so stingy!"
"Well, let's get down to business, let's try the snacks here."
"As you can see, the fried tofu's outer skin is golden brown and the outer ring is crispy..."
Li Xiao lightly touched the outer skin of the fried tofu with chopsticks. To be precise, the skin had been fried to the point where it no longer looked like skin, but rather like fried and blossomed meat floss.
But its touch is crispy and crispy, and you can feel the crispy touch after the chopsticks touch it.
Li Xiao picked up a piece of tofu and said, "Look, this fried tofu should be made from Yunnan's wrapped tofu. As for what is wrapped tofu?"
"Tofu wrapped in milk, the most famous one is Jianshui tofu in Jianshui, Yunnan."
"Jianshui stinky tofu has been famous in Yunnan since the mid-to-late Qing Dynasty. It uses the finest ingredients and is brewed entirely by hand."
“What’s even more unique is that the water for tofu comes from Daban Well in Ximen, Jianshui, which is famous throughout Yunnan.”
"It is this unique Jianshui Ximen Dabanjing water that can create this unique Jianshui tofu."
"In terms of workmanship, it has to go through a covering process after the normal production process, which is equivalent to rapid fermentation."
"It is precisely this process that gives Jianshui tofu its unique smell."
"It's said to be smelly, but it's not as smelly as Changsha's stinky tofu. There's just a faint odor mixed with a fresh fragrance."
"Jianshui tofu requires neatly stacking the tofu cubes in a sieve, wrapping them tightly with gauze and homespun homespun cloth, and placing them in a ventilated area."
"If it's cold weather, it needs to be covered with fresh straw, and if it's hot, it needs to be covered with sand net. This process usually takes 2 to 4 days. If it's raw, it will be sour and hard, and if it's raw, it will be too soft and cannot be baked.
"
"It turns out there is so much knowledge in making tofu, the anchor knows a lot (???)"
"The knowledge has increased. The knowledge has increased."
“Tofu needs to be eaten hot to be delicious.”
This chapter is not over yet, please click on the next page to continue reading! The fried tofu is served with the sauce made by this snack bar, but Li Xiao did not have any dipping sauce and took a bite of the tofu first.
"Everyone, look at the inside of this tofu."
Li Xiao showed the half-bitten tofu in front of everyone, and a magical scene appeared.
It looks like it's about to be fried on the outside, but it's so soft on the inside that it's almost leaking out, like freshly made tender and smooth tofu puffs.
Li Xiao described the taste of this tofu to fans: "The tofu that has just come out of the pot is hot, crispy on the outside and tender on the inside. It has a rich texture in one bite, and this tofu is naturally with a light salty taste, even if it has nothing.
It’s also delicious when dipped.”
"The size of this tofu is just enough for one bite."
Li Xiao took the remaining half piece of tofu into his mouth and picked up another piece: "Okay, now let's taste what another piece of tofu tastes like dipped in the sauce specially prepared by the landlady."
"Hmm~ Sour, fragrant and salty, authentic Dai flavor."
"The sauce prepared by the boss lady is simply the soul of this bite of tofu. It's so delicious."
There were drooling expressions on the barrage:
"Look at the host eating so deliciously, I want to take a bite too..."
"I want to eat it too! This tofu is delicious without being dipped in anything. How delicious will it be if it is dipped in seasonings?"
“I’m so greedy!!”
“I’m going to order takeout!(???)”
"Watching the anchor eat makes me so appetizing! I'm going to fail to lose weight again."
“If you don’t eat enough, how can you have the energy to lose weight?”
"It seems so, so I'll eat first before talking."
"Since following the anchor, I gained four pounds in a month!"
"A man who gained five pounds was passing by..."
"Damn it, obviously the anchor's daily routine consists of eating, drinking, walking around and occasionally bringing pandas with him, but why is he still in such good shape!"
"It's okay to have a good figure, but he's so handsome! How can ordinary people like us live like this!"
"Maybe the anchor and us ordinary people are not from the same world."
Li Xiao finished his portion of fried tofu and then extended his chopsticks to the plate of fried potatoes on the table.
"Fried potatoes, of course, in some places they are also called potatoes, and in others they are called potatoes."
"This should be a delicacy that is available everywhere, right? It's probably sold on the street."
"People in the Yunnan, Guizhou, and Sichuan areas like to call it potato. Of course, they also like to put the root of the fungus into the fried potato."
"Fortunately, the fried potato in my hand does not have fried potato roots."
Li Xiao rummaged through the fried potato, and after confirming that there were no broken ears inside, he finally picked up a piece and put it in his mouth.
Fried potatoes are mostly made the same way in various places, that is, put the potatoes into a pan and fry them. After frying, add various seasonings and that's it.
But different places have different methods of cutting potatoes.
Some like to cut them into cubes, some like to cut them into strips, some like to slice them, and some businesses even don't peel the potatoes because their skins are relatively thin. They just wash off the dirt on the outside and put them in a pot for frying.
Of course, the potatoes fried in this way will have a slightly less painful texture because the outer skin has not been peeled off.
"This fried potato has a very pure Dai flavor, and it's not bad. The potatoes are fried in the same way as other places. The only difference is the sauce. The taste is sour and spicy."
Li Xiao didn't comment too much because this snack is too ordinary and has no special features.
Next, Li Xiao took a look at the roll noodles that he couldn't buy since he arrived late.
The transparent dough vaguely reveals the fillings wrapped inside, the red ones are carrots and the green ones are cucumbers.
There is also a small plate of sauce specially made by the proprietress.
"Does this thing look familiar to you?"
Li Xiao looked at the scene in the live broadcast room and asked.
"Aren't these spring rolls?"
"This is a bit like a silk doll, a large silk doll."
"When you say that, it sounds a bit similar."
"People from Yunnan are passing by, and the rolled noodles are not what you are talking about."
"Second, the rolled vermicelli is the best spring roll."
"It does look quite similar."
"It is indeed very similar, but the method is different." Li Xiao explained, "As for the origin of this Vietnamese roll noodle, there is a saying that after the Yunnan-Vietnam Railway was put into operation, some Vietnamese people began to make a living in Yunnan-Vietnam.
This kind of rolled noodles made from rice is sold online. There is also a saying that the rolled noodles originated in Thanh Tri County, Hanoi."
"Of course, our focus is not on that right now."
"There are many places in Yunnan that sell roll rice noodles. It is not only a snack, but sometimes it can also become a lunch for the locals."
"The main method of making Vietnamese roll noodles is to wrap various vegetables in the roll noodles and then eat them with dipping sauces."
"There is another kind of rolled noodles here in Yunnan, which is also very famous, it is Yangbi rolled noodles."
"Yangbi's rolled noodles are made by brushing the rolled noodles with sauce, then wrapping the vegetables, rolling them up and cutting them into sections for consumption."
"Of course, in some places, the rice noodles are rolled up and cut into sections, and then mixed with seasonings and shredded radish and pea flour before eating."
"But no matter which way you eat it, their raw material, roll noodles, is made from rice."
“First, soak the rice until soft, then add water and grind it into rice paste, steam it in a pot, let it cool, and then it becomes the roll noodles we eat.”
"Isn't it very simple? Go and try it."
Li Xiao picked up a piece of roll noodles, dipped it in the sauce, put it in his mouth, and closed his eyes in enjoyment.
"Each restaurant has its own secret sauce for dipping sauces, but basically they all contain four flavors: sour, sweet, salty, and spicy. The main raw materials for this restaurant's roll noodle sauce are fish sauce, chili pepper segments, salt, MSG, and pepper.
wait."
"The rolled noodles are smooth and smooth in the mouth, and the sauce is sour and spicy. The carrots and cucumbers wrapped in the rolled noodles are crispy and sweet. The fish sauce tastes a bit smelly, but it's acceptable."
"If you want to eat the rolled noodles from this store, you must come early. If you come late, they will be sold out."
A group of barrages passed by.
"The anchor overestimated my hands-on ability again."
"This method is very similar to rice rolls. After the rice rolls are cooled, they are rolled into something. Isn't it called rolled rice rolls here in Yunnan?"
"It's possible."
"I'll go ask Du Niang right now."
"I'm back, there is really no difference between the two!"
"The method is very good, I have already started calling mom."
"This is very simple. I've done it before."
"Don't leave in front of me. Can I come to your house for dinner?"
"Is the one in front a man or a woman? Do you need a pet? There is a single dog here!"
"Can you please have some facial expressions? For the first person, choose me. I know how to wash dishes and clean."
"Ahem, are you talking too far?"
Li Xiao hurriedly interrupted them, "Please go on a blind date, please don't disturb me. Don't cause trouble on my barrage."
"!! The anchor actually recommended us to be on that show. Is this considered advertising?"
"The program team pays."
"The program team pays 1."
"The program team pays 10086."
Li Xiao was helpless, but after all, these fans were his, so he just made a few jokes, so Li Xiao let them go.
Unexpectedly, a barrage followed: "I would like to find an anchor to advertise, but I can't afford it..."
Everyone clicked in and took a look. Oh my goodness, it is actually a certified official account.
