On the barrage, I saw that the little girl touched the dumpling's head and it exploded.
"Woooooooo the red panda is so cute! ヾ(′?｀.ヾ)"
"Wow, the anchor is so cute!?*.?(ˊwˋ*)??*."
"Obviously this little girl is cute too!!!o(≧▽≦)o"
"Ahhh, I want it too!! Touch Danzi's head!!"
"Damn it, I also want to meet the host by chance!!"
"Is this the treatment that old fans get? Damn it, why didn't I catch the anchor's live broadcast when he first started broadcasting!"
"Ah, I really want to touch the soft head of the panda baby!!??o·(????????????)?o·?"
"I want to touch it too!! I'm crying with envy!!"
"This little girl did what I wanted to do but couldn't!"
“I’m curious what the baby panda’s head feels like? Is it soft and fufu?”
"You can tell at a glance that it must be good rua!!"
"Well, I have different ideas from you. My idea is...I can touch it whenever..."
"The anchor's head..."
"Damn it, we all want to touch the red panda and you actually want to touch the anchor?"
"Draw your sword, love rival, my husband can only be mine!"
"Draw your sword, love rival!"
"Why do I actually think she's right? I really want to touch my husband's hair."
"My husband is so handsome, I wonder how he feels to the touch."
Looking at these strange barrages, the corners of Li Xiao's mouth couldn't help but twitch.
I always feel like my fans...are a little abnormal...
"Come on, anchor, I'll take you to find something delicious!"
"First of all, the store we are going to is the Nanzhao Noodles I mentioned to you before!"
"You must go to this store early. Their business is very good. Not only foreigners like to eat at their place, but also locals often go to their place to eat!"
“If you go there late, the noodles will be sold out but there will be nothing left!”
sold out?
Is business so good?
Li Xiao followed the little girl and walked into the door of Zhu Ji Yi Noodles.
This store is located on the west side of Weishan County. At a corner on the side of the road, their store is located.
The people who run this store are a family.
Due to the booming business in the store, the noodles are basically sold out by the afternoon.
If you go after twelve o'clock, there will basically be nothing to eat.
Of course, if you are lucky, you may be able to grab the last few bowls of noodles.
The little girl took Li Xiao into the store with ease. Since it was not breakfast time, there were not many people in the store, but there was still a queue.
After queuing for a short time, we arrived at the window.
"What to eat?"
The landlady named Zhu asked enthusiastically.
"Just two bowls of 'Yiyi Noodles'."
The little girl winked playfully at Li Xiao: "You must eat this, it's super delicious!"
In addition, there are also some bait silk, rice noodles, dried rice and other things in the store, and the cooking methods are also different.
"This must be their signature."
Li Xiao thought to himself that since he ordered the staple food, he didn't ask for anything else.
The little girl took Li Xiao to find a seat and sat down. She placed a pair of chopsticks on the seat and said to the boss, "Ma'am, call me when it's ready. I'll pick up some kimchi first."
On a table, there are a basket of small plates and several large buckets. In the buckets are what the little girl calls "pickles."
Li Xiao also followed curiously.
The little girl took a small plate and used long chopsticks to fish out some pickles from the bucket. Then she took another small plate and put a plate of pickled vegetables in it.
In the place where the boss cooks noodles, there are several plates placed. The noodles on the plates are circled in circles, like a giant mosquito coil.
The little girl put the kimchi plate on her seat and looked at the window where the boss was making noodles.
The boss wore gloves on his hands and pulled out a piece of noodles from the plate. After pulling it several times, he threw it into the boiling water.
On the other side, the landlady placed condiments in a bowl and asked, "Do you want onions, garlic, and coriander?"
Li Xiao didn’t have any taboos and responded: “I want them all.”
So the lady boss added a spoonful of broth into the bowl, and before long, the noodles were cooked.
Take out a piece of noodles from the pot and put it into a bowl, then add other seasonings and side dishes, and a bowl of noodles is ready.
A bowl of noodles was served, and the reminder in Li Xiao's mind sounded on time.
[Ding dong! Check-in is successful, the food store you checked in is: [Nanzhao Yiganmian]]
[The rake meat is selected from locally produced high-quality pork and cooked fresh every day]
[The ingredients for the stock are exquisite. Not only does it use high-quality meat, but it is also simmered slowly for a day and night, which is rich in yin and yang]
[The ingredients of the yuba are exquisite, fresh and refreshing]
"Ding dong! System rating. The star rating of [Nanzhao Noodles] is five stars."
"Ding dong! You have won a check-in reward from a five-star gourmet restaurant."
[Ability: Strengthening the body]
[Ability introduction: This ability can make the host's body improve to a higher level on the original basis, making the host's body less susceptible to injury]
【Money: 80000】
【Famous: 80】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
What Li Xiao didn't expect was that such a small shop would have such a high rating.
It actually reached five stars.
But as long as you gain the ability...
The money rewarded by the system now is nothing more than a number to me...
The ability description says it can make your body less susceptible to injury?
Then isn't this just a disguised form of adding some physical defense to yourself?
Withdrawing his thoughts from the system, Li Xiao looked at the steaming bowl of noodles in front of him.
A fresh fragrance was inhaled along his nostrils, and Li Xiao actually felt a little hungry.
In a bowl of noodles that looks red, the soup is red, the noodles are white, and there are chopped green onions, coriander, white sesame seeds, and black-looking chili flakes floating on top.
The noodles are covered with a layer of dried bamboo shoots, which of course the locals call "yuba", a spoonful of meat sauce, and a piece of soft boiled meat, half of which is all fat meat with pork rinds, and half of which is all lean meat.
Out of strips.
Li Xiao looked at the noodles in the bowl and stirred them with chopsticks.
On the barrage.
"Wow, this bowl of noodles looks so appetizing. Red, green, white, and yellow are all in this bowl of noodles!"
"It's steaming hot. It's really sinful for me who just got up and hasn't had breakfast yet!"
"Uuuuuuuuuuuuuuuuuuuuuu I'm so hungry, rice!"
"I'm hungry too, Mom! I want breakfast!"
Faced with the behavior of constantly calling mom on the barrage, everyone has become accustomed to it.
Li Xiao put the noodles in his mouth...
Suddenly, the numbness of Sichuan peppercorns, the spiciness of chili peppers, the freshness of pork, the toughness of dried bamboo shoots, the crispiness of chopped green onions, and the aroma of sesame seeds exploded in your mouth like a bomb.
“Wow, there are actually leeks and tomatoes added to it!”
Li Xiao couldn't wait to put the noodles into his mouth one bite after another.
"The noodles are soft and chewy, with a salty and salty aroma. The chili peppers have a burnt flavor. The fat and lean meat have become soft and tasty after being simmered for a long time, and the miscellaneous sauce is also full of flavor.
, mixed with the flavor of sesame seeds and green onions, the taste is richer..."
"But why are these noodles so fresh?"
Li Xiao took another taste...
"Oh my God! I know it!"
"It's tomatoes. Chopped tomatoes are added to the soup!"
"Tomatoes contain a lot of glutamic acid, and pork has a high content of inosinic acid. The combination of different types of umami substances will make the umami taste very obvious, not to mention that the fried meat sauce also contains shiitake mushrooms! Shiitake mushrooms
Dangyou contains more guanylic acid!”
"Coupled with the high protein and fat content of pork, the Maillard reaction occurs after stir-frying until golden brown (sugar and protein react during cooking, turning the food golden and brown, which can produce a large amount of flavor substances), and the fat will
It will make the whole pot of soup overflow with aroma.”
"Officially, because this bowl contains pork hind legs, pork bones, soup made from hens, a small amount of meat sauce stir-fried with mushrooms, and a spoonful of tomatoes in the thick soup, this bowl of noodles is
That’s why it’s so fresh!”
While Li Xiao was explaining, a series of barrages flashed across the live broadcast room.
“Wow, I’ve gained more knowledge!?(???w???)?”
"My husband is so awesome! He knows all this!"
"Call for my husband!?(*′?｀*)人(*′?｀*)?"
"As expected, he is the most knowledgeable anchor in the food area! (self-proclaimed)"
"It's so strange. I'm obviously watching a food anchor, but... why is the anchor talking to us about chemical reactions?"
"I vaguely feel like my chemistry knowledge has improved a little bit. What's going on?"
"It turns out there is so much knowledge in cooking!"
…
Across the country, there is a tradition of making soup stock when cooking noodles.
Not only for cooking noodles, there are also many examples of using broth in other dishes.
There are many ways to make soup stock, and they are generally divided into several categories.
The broth is made by stewing chicken, beef, pork and other meats, and the seafood soup is made by using seafood such as shrimp, crab, scallops, seaweed and kelp.
In the ancient city of Weishan, where Li Xiao is currently located, pork and chicken are usually used to make soup stock.
After the broth is simmered, the meat is usually fished out and used as a "hat" on a bowl of noodles.
To make a bowl of "Yi Yi Noodles", the first thing you need to prepare is the "noodles".
A stick of noodles is also called pull noodles and longevity noodles. As the saying goes, "One person eats one stick, and the whole family eats one stick." It can even be said that "everyone eats one stick."
Root noodles were originally called longevity noodles, which were not a specialty of Weishan at first. However, later this kind of noodles was promoted here and became a unique snack here, which symbolizes longevity and long-term affection.
"Making the noodles is not difficult. Just add wheat flour in salt water, ferment it and roll it into a long stick. Brush it with sesame oil and roll the whole stick on a plate. It's ready."
“All that’s left is making the ingredients.”
"The stock is made from the best local pig knuckles, plus pork belly, and the pig skin is roasted over a fire until the skin is browned. Then the pork is put into water, scraped clean, and then put into the earthen pot."
"Add mountain spring water, local chicken and ham to the pot, bring it to a boil, skim off the foam, add grass fruits and ginger, and simmer for half a day to finally create a pot of good soup."
"After half a day, take the pork out of the pot and cook it until it becomes tender. It is what Weishan people call "rake meat"."
"Rake" refers to the soft and rotten state after stewing in the dialect. Food cooked to this level is soft and delicious and melts in the mouth. Even the elderly can eat it easily.
"There is also a very famous snack in Weishan called "Rake Pork Baisi", and the method of making the soup is also the same as this soup."
"After the soup is cooked, add chopped green onion, coriander, salt, MSG, sesame seeds, chili oil, light soy sauce, garlic, sesame oil in a bowl, and then add a spoonful of broth."
"Take out the piece of noodles you just plated, cut it into a suitable thickness, put it in the pot, cook it after a few minutes, take it out and put it in a bowl."
"Put a spoonful of meat sauce on top, separate the meat on the spoon, take out an appropriate amount of meat and put it on the noodles."
"Finally, add a spoonful of secretly prepared dried bamboo shoots, and a steaming bowl of noodles is ready."
"As for the preparation of Weishan meat sauce, it is even simpler."
"In a small bowl, add soy sauce, peppercorns, sugar, garlic paste, chili oil, red oil and garlic paste and mix well. Then add sesame peanut mixed sauce and melted lard and mix well."
When I heard this on the barrage, a bunch of question marks floated out.
"The anchor calls this simple? So many materials?"
"Just be content with the previous one. After all, this is relatively simple compared to soup stock."
"There aren't that many ingredients for soup stock, right?"
"I thought it was really simple, so I picked up the pen, but when I was about to take notes, you actually?!"
"I also took out my notebook, but I didn't write anything down."
"Maybe this kind of simplicity is relatively simple for the big guys."
Li Xiao continued to talk about how to make Weishan Meat Sauce.
"Peel the skin off the pork leg and chop it into pieces. The best ratio is 30% fat and 70% lean. Add oil to the pot and heat it up to 50% oil temperature. Add the beaten ginger cubes.
"Put in the minced pork, stir-fry while adding white wine, and stir-fry over high heat until the water is gone and the oil is dry."
"Then add the sweet noodle sauce to the fried pork cubes and continue to stir-fry over medium heat until fragrant."
"Finally, add water and bring to a boil, simmer over low heat for two hours. Then turn the heat to medium, stir-fry repeatedly and then remove from the pot."
"In this way, the meat sauce that Weishan people often eat is ready."
After Li Xiao finished speaking, he looked at the comments from fans with a half-smile.
"It's over, I haven't learned anything!"
"I called my mother, but she slapped me."
"The first one was relatively light because my mother gave me two slaps."
"My mom told me to get out."
“My husband is so handsome!(???)”
Many people also saw the corners of Li Xiao's lips curling up in front of the live broadcast camera and became obsessed with it.
