After visiting the production process, the boss looked at it again and again, and finally took out a ham from a pit.
"This ham is ready, everyone, take a look."
The boss lifted the ham up, but the fans in the camera only saw a gray ham.
There was some dust stuck to it, and apart from the recognizable shape of the pig's leg, it didn't look like something edible at all.
Fans posted their own comments on the barrage.
"Even though that's what I said, I still don't think this thing is edible."
"There's a lot of dust outside. I don't want to eat this."
"Didn't those of you in front of you listen carefully to what the boss said? This is delicious ham."
"You don't want to eat it, but I want to eat it."
"When the anchor draws the lottery, please whip me. Don't whip them. They said they don't want to eat."
"I'm the one in the front, you're too much of a bitch, the host will whip me."
"I really don't understand why people still eat this dusty thing?"
"I'm very curious, what happened to the first person in Sanchuan who covered ham?"
"When you say that, I'm also very curious. Why do you cover your hind legs in the stove ashes?"
"I kept covering it for several months."
"Maybe it fell into the ashes, but no one saw it. Then it took several months to find out. When you took it out and tasted it, you found that it was delicious."
"Whether it tastes good or not is another matter. The anchor hasn't tasted it yet."
"I don't know what this gray ham will look like."
"I think people should not be judged by their appearance, and the same goes for ham."
"Quietly looking forward to the host tasting it."
The boss took Li Xiao back to the store. He originally planned to let Li Xiao drink tea in front and wait for the food to be served.
Unexpectedly, Li Xiao insisted on seeing the production process of this ham.
"Boss, many fans in my live broadcast room say that your ham looks dirty and doesn't taste good at all."
Li Xiao said in a joking tone.
The boss became anxious when he heard Li Xiao's words: "Hey, don't look at how dirty my ham looks now, but it is extremely delicious."
"Come on, come on, follow me to the back."
"Let me show you his production process. How could our ham not be delicious?"
Seeing the boss' anxious look, Li Xiao followed him.
"You have to eat it to know whether it tastes good or not."
Kitchen.
In this piece of work, the chefs have already cleaned the ham.
The ham that originally looked dirty now looks like a different one.
The paper and dust on it have been cleaned.
"Would you like to taste what a raw ham leg tastes like?"
the boss asked.
"Can this ham be eaten raw?"
"Then I have to try."
After Li Xiao finished speaking, the worker in the kitchen used a knife to cut a piece of ham for Li Xiao.
"Of course this ham can be eaten raw."
In fact, Li Xiao tried to eat Xuanwei ham raw before, but it tasted very salty and the meat was relatively woody, not as delicious as cooked ham.
It’s just that this Sanchuan ham can be eaten raw.
Cut off the grayish-looking upper layer, and the true face of the ham will be exposed to everyone.
The fat is white and tender, and the lean meat is bright red.
It looks very appetizing.
It is indeed authentic ham.
Although on the surface it looks like you won’t want to eat it, inside it is clearly not much different from other hams.
But after all, the production methods are different.
Besides, the water and soil in other places cannot produce this unique Sanchuan ham.
The worker in the kitchen cut a thin slice of ham with a knife and handed it to Li Xiao.
This ham looks shiny and shiny, so it shouldn't taste too bad, right?
Li Xiao put this thin piece of ham into his mouth.
Salty, that's for sure.
But this ham is not salty and bitter.
The taste of this ham is relatively soft. After chewing it a few times, the light salty and smooth taste fills the entire mouth.
Although it is a little dry, the taste is completely different from other hams.
Sanchuan ham tastes softer than other hams when eaten raw.
Only after chewing a few more times can you appreciate the delicious flavor hidden in this ham.
This is a unique umami flavor that has been pickled for a long time.
Only after a long period of pickling and fermentation can this kind of umami taste be formed in the mouth.
"It's delicious." Li Xiao gave a thumbs up.
"I didn't expect that after washing the ham, the color inside would be so beautiful."
"I didn't expect it to look so ugly."
"In front of you, can you have some common sense?"
"Let's not talk about the kind of ham buried in the stove ashes. Even ordinary ham, during the long-term curing and air-drying process, the water evaporates and the oil inside leaks out, which can easily absorb some dust and other substances.
substance."
"Besides, smoked ham, which has not been processed, is also black."
“Why do you think that if it doesn’t look good, it must not taste good?”
"Just because it looks good doesn't necessarily mean it tastes good. Learn about poisonous mushrooms."
"Visually there is a Yunnanese in front of me."
"As a Yunnanese, you never forget to bring your own mushrooms wherever you go?"
"No, no, no, the previous ones are all fake. Real Yunnan people don't know how to talk about mushrooms, they only call them mushrooms."
"The anchor is going to clear up Ham's name today, right?＼＼\\?('w')?////"
“The ham that doesn’t look very tasty is actually very fresh.”
"Don't think he is ugly, he may not be able to afford it even with two months' salary."
"Why does ham cost hundreds of thousands?"
"Where did this big guy come from? He was dragged out and beheaded."
I continued to cut a few more slices and assembled the first dish of the day.
Raw ham.
Looks like a good drink too.
The fat and lean meat on the ham alternate with each other, and the pattern looks pleasing to the eye.
But now that he has tasted it, Li Xiao is more concerned about the next dish.
Each part of ham has a different name and a different way of eating it, but those are common sense things, so I won’t go into details here.
This chapter is not over yet, please click on the next page to continue reading! Of course, the part that is most favored by the shop owner is the part of the meat that is closer to the bone.
Simply boil it and slice it into slices, and you have another dish.
Use a portion of the remaining ham to make soup or stir-fry.
The whole kitchen is filled with an extremely delicious smell.
While cooking, Li Xiao also won a prize.
Each fan who was drawn was very lucky to receive a ham.
I have to say that Li Xiao is a real fan.
I really dare to give it away.
As soon as his behavior of smoking ham in the live broadcast room came out, it became popular on the hot search.
When leaving after eating, Li Xiao also brought a ham to his RV.
Continuing further north is Lijiang, which I have longed for for a long time.
The flowers in the ancient city are at their best blooming time, and there are flowers everywhere on the flower stands and flower pots on both sides of the road.
Various colors, various flowers.
Li Xiao parked the RV and suddenly decided to stay in a B&B tonight.
When you arrive in Lijiang Old Town, it would be a shame not to spend the night in a B&B.
The majestic Jade Dragon Snow Mountain overlooks this ancient city from a distance.
In the middle of the ancient city of Lijiang, the melted snow from the Jade Dragon Snow Mountain flows through the entire ancient city.
It has become the best portrayal of "people with small bridges and flowing water".
After booking her own B&B, Li Xiao went out to play with her dumplings.
His goal today is to go to the ancient city to taste a snack.
Take the opportunity to enjoy the scenery of Lijiang Ancient Town.
After walking out of the B&B, we arrived at the ancient town of Lijiang.
The weather is a bit cloudy today, I don't know why.
Li Xiao was strolling on the street holding dumplings.
After admiring the flowers and the ancient city, I paused and turned into a small alley.
There is an old lady selling chickpea jelly here.
I heard that this store has been open for more than 20 years.
Every afternoon, the old lady would come here with two buckets of chickpea jelly to sell.
Usually there are many people queuing up to buy.
If you come late, you won't have it.
Basically after 5 o'clock, the old lady will sell out and close the stall.
It is said to be a shop, but in fact it is just a small stall.
The old lady has been setting up a stall here for more than 20 years, and it has always been a small stall.
Li Xiao doesn’t know what chickpea jelly means.
But what the old lady sells is actually fried pea jelly.
The pea jelly is cut into pieces and thrown into the oil pan. Fry until golden and crispy, then take it out.
The old lady's price is ten yuan for two strings, but this enthusiastic old lady usually gives you two more yuan for each string.
Although the price is low, many people like to eat it.
The queue was long, so Li Xiao quietly followed the queue.
When he was seated in the queue, Li Xiao asked for two bunches of chicken bean jelly.
I saw the old lady skillfully cutting the jelly into pieces and frying them in a pan.
The fried jelly is put on two bamboo skewers and then placed in a small paper box.
Some chili powder was sprinkled on top.
After paying the money, you take the food from the old lady and continue to wander around while eating.
After the pea jelly is fried in the oil pan, some tiny bubbles have been fried on the surface. This layer of small bubbles has a crisper texture.
It's also slightly crunchy.
Once you bite open the bubble-wrapped outer skin, you will find smooth and tender pea jelly inside.
Because it had just come out of the pot, the pea jelly was still steaming.
But never put a whole piece of jelly into your mouth just because you are impatient.
Otherwise, your mouth will definitely be burned.
Dip it in a little chili powder, it's salty and spicy.
Served with chicken bean jelly that is crispy on the outside and tender on the inside, no wonder everyone likes it.
The water flows gurglingly from the roadside at your feet.
In the small shop on the street, some people were beating drums, playing guitar, and singing homemade folk songs.
"It was at this moment that I realized that you were beside me."
"It was at this moment that I realized that I had lost your appearance."
"I can forget everything except your face."
"Everything can be changed, please let me look at you again..."
Along with the rhythmic guitar playing, a girl's voice floated into Li Xiao's ears.
They are different, and the songs played in the store are all different.
Some are ballads of the same style, while others will play more explosive songs.
Li Xiao walked around and the song he heard the most was actually "The Naxi Trilogy."
After walking around, Li Xiao felt a little hungry.
Well, let’s start today’s live broadcast.
As for what to eat today...
Li Xiao quickly flipped through the guide on his phone.
Finally a store was locked in.
The name of this store is "Stone Pot Fish and Mountain Treasures Museum".
As soon as you look at the name, you will know that this restaurant is going to have stone pot fish and various delicacies as its signature dishes.
Mountain delicacies?
When you come to Yunnan, the most famous delicacy is naturally wild mushrooms.
Speaking of which, now should be the season when most wild mushrooms are on the market.
I wonder what kind of fungi I can eat today?
Li Xiao followed the navigation and found this store.
The store is quite big.
From the outside, it looks like a small building that combines Chinese architecture with Naxi style.
There are many wisteria flowers hanging under the eaves, but of course these are fake flowers.
Light purple artificial flowers are hung under the eaves. When the wind blows, they will sway gently with the wind.
From the outside, a long staircase leads to a small attic with warm yellow lights.
The stones outside the door formed a circle, with the words "Shan Zhen Guan" written on them.
There are naturally some flowers and plants planted outside the door.
But it doesn't look as attractive as the strings of wisteria flowers under the eaves.
Small square Chinese lanterns were also hung under the eaves, seemingly to provide lighting for people at night.
Lift your feet and step up the dark wooden stairs.
"I wonder how the food here tastes? Will it be as delicious as the guide says?"
“Recently, it’s the season when wild mushrooms are on the market in large quantities. I wonder what kind of food we can eat today?”
Li Xiao lowered his head and muttered quietly while going upstairs to start the live broadcast.
Since we were going to Tan Dian for dinner, how could we forget about the gentlemen in the audience?
Of course you have to bring it.
It's only afternoon now, and it's not completely dark yet.
The sunset on the horizon reflects the tall Jade Dragon Snow Mountain, and the pure white snow on Jiangxue Mountain is also dyed with a layer of red clouds.
It got darker again, and the snow on the mountain turned slightly purple again.
Throughout the ancient city, the breeze was blowing, and the little flowers twisted their waists with the breeze.
It's like greeting people in the distance.
The flowing water is always so tireless, gurgling in a lower direction.
Go upstairs and a waiter will come to greet you immediately.
The barrage also became active at this time.
"Long time no see, anchor."
"One day is like three months apart, so we are the anchors."
"It seems that I really haven't seen the anchor for a day, so in total, I haven't seen the anchor for three years. Anchor, I miss you so much."
"In order to compensate for missing you for the past three years, should the anchor draw a prize?"
"As soon as I turn on the phone, my husband's beauty appears in his prime."
"Sure enough, the anchor is still so handsome."
"Look what the host has in his hand?"
"Oh my god, the anchor actually brought a panda out."
"I haven't seen this little baby for a long time."
"Come here and put some stickers on me, woo woo."
"I see the pandas looking at you like a weird uncle and a weird aunt."
