I continued walking forward, and not long after I walked I saw a plant with yellow flowers.
The flowers on this plant look a bit like pea flowers, but the flowers are yellow and look much smaller than pea flowers.
This is the gorse I just ate today.
There are not many flowers left on this flower, maybe they have all been picked and eaten.
Gorse is commonly used to make soups or scrambled eggs.
"Many flowers can be used to make scrambled eggs, and gorse scrambled eggs are also delicious."
Fans introduced.
"This one has been picked before, so there aren't many flowers left, so we won't pick it today."
Walking not far away, I saw another small tree with white flowers.
This tree is covered with sharp and sharp wooden thorns, and it looks like it is not easy to mess with.
The white flowers above are in full bloom, and the whole bunch is white.
This flower is a bit like a pear flower.
"This is Tangli flower, you can eat it too."
A fan saw this flower and introduced it: "We usually use it to make Tangli flower cakes. When the flower bears fruit, it will be brown, and when it is ripe, it will be black."
“When you bite the ripe fruit, it’s sour and sweet, with a bit of a gritty texture, so it’s delicious.”
"But there are a lot of seeds in it. It is a wild fruit after all, and it is not as delicious as the fruits commonly seen on the market."
"Okay, let's take a look. This is Tangli flower. We had Tangli flower cake in Weishan Ancient City before, and it was made from this."
Speaking of Tanglihua, Li Xiao has actually eaten it.
So when I saw Tanglihua, I couldn't help but feel friendly.
Continuing to walk up the mountain, I saw big red flowers in full bloom.
The trees grow very tall and can be seen from a distance.
"This is Panzhihua. When it blooms, it falls off one by one. It can also be eaten."
As soon as the fans finished the introduction, Li Xiao said: "I know this flower, it is what we call kapok."
"Kapok is indeed edible, and some places even use it to make soup."
"Look at the big red flowers falling one by one. This one is as big as my hand."
Li Xiao picked up a kapok flower and showed it to the fans in the live broadcast room.
"Kapok pork bone soup, that's my favorite."
"When you go to the park in spring, you must carry a plastic bag in your hand. As for what you want to do, of course it is to pick up kapok!"
"Kapok can not only be eaten fresh, but can be stored for a long time after being dried. It is great for making soup."
"Stop talking, I love kapok."
"We don't use it here to make soup, we still use it here to stir-fry and eat."
"Kapok fried bacon, have you ever eaten it?"
“All edible flowers in Yunnan can be fried with bacon.”
"I also think there are too many things that can be fried with bacon."
"When the kapok falls to the ground, it falls to the ground in whole flowers. When it blooms on the tree, it is also a big red flower."
"I really think this flower is beautiful."
"You are not alone in front of me."
"He said you were not human."
…
Since I have eaten kapok before, there is no need to eat it again today.
Besides, there is only a little space in the backpacks, which is very practical on the mountain. There are more types of flowers than these two backpacks can fit in.
Keep going and going.
The mountains are always full of flowers in spring.
"Look, there are peach blossoms and pear blossoms. In fact, these two flowers are also edible."
"Peach blossoms are used to make porridge, and pear blossoms are used to make salads. Isn't there two delicacies that use flowers as a vegetable?"
Li Xiao pointed to the peach blossoms and pear blossoms in the distance and said.
"Ah, can we still eat these peach blossoms and pear blossoms?"
The male fan was a little puzzled: "I have never eaten it. I will pick some and go back to try it today."
"Okay, let me also tell you how to make peach blossoms and pear blossoms."
"Tell me one of each here."
"First let's talk about peach blossoms. Wash the peach blossom petals and soak them in water for about half an hour."
"Prepare fresh stem rice, soak it for about two hours, rinse it thoroughly, and then put the washed rice into a pot and cook it over high heat."
"After it boils, turn down the heat and let it simmer for about 40 minutes. Then add the freshly washed peach blossom petals into the porridge and add an appropriate amount of rock sugar."
"This is a delicious peach blossom porridge. It not only looks good, but it also has the functions of promoting blood circulation and nourishing the skin, diluting water and laxative."
"Next let's talk about pear blossoms."
"Since we just talked about making porridge, let's make some cold dishes next."
"Prepare fresh pear flowers, soak them in salt water for two hours, then blanch them and set aside."
"Then clean the pear blossoms, prepare a cucumber or other ingredients you want to eat coldly, and clean them in the same way."
"Cut the other ingredients into appropriate sizes, then put them into a bowl and mix with the pear blossoms."
"This cold pear blossom dish has the benefits of clearing the lungs, moistening the intestines, relieving coughs and reducing phlegm."
"However, we would like to remind everyone to check more relevant information before eating flowers and avoid accidentally eating poisonous flowers and plants."
"Although eating flowers is a very elegant thing, it is not worth sending yourself to the hospital for eating unfamiliar flowers and plants."
After listening to Li Xiao's words, the male fan nodded.
"I didn't know these two flowers could be eaten before."
"I have gained more knowledge."
"It seems that there are two more flowers in tonight's Hundred Flowers Banquet."
"I have to invite some friends to eat together later."
After the male fan finished speaking, he went to make a phone call.
After returning from the phone call, the two of them went up the mountain together.
Then I saw several white and purple wild flowers.
Fans' eyes lit up when they saw these flowers.
Li Xiao knew from the look on his expression that this was another edible flower.
"I always thought that this kind of flower was just a wild flower on the roadside, but I didn't expect that it could be eaten."
Li Xiao followed the fans and walked over.
"This kind of flower is called bitter thorn flower, and it is also edible."
This chapter is not over yet, please click on the next page to continue reading the exciting content! The tree was a bit high, so the male fan climbed up the tree and picked some flowers. After picking almost all of them, he climbed down.
"Okay, okay, this is enough."
"There are still many, many flowers waiting for us to pick. These fresh flowers will be troublesome to deal with."
"And most flowers have a bit of a bitter taste, which is difficult to remove."
"So let's keep going."
Li Xiao nodded, and the basket on his back became slightly heavier.
Now there are some more bitter flowers in his basket.
And a lot of kapok has been put in the fans’ baskets.
Keep going.
Far away, I saw a green tree fluttering in the wind.
After walking in, I took a closer look and realized that it was a huge elm tree.
"Wow, I know this. This is Yu Qian."
"My grandma has a big elm tree at her house."
"I think Yuqian rice is very delicious, okay?"
“It’s also good for steaming cakes.”
"I have studied a text about Yu Qian before."
"Now that I hear what you said, I realize that this thing is actually Yu Qian."
"I miss my grandma so much. I miss her Yuqian rice."
"We had a text before, and it was about Yuqian Rice. I always wanted to try what it tastes like."
"As a northerner, I have eaten this thing before, and it's a little sweet when eaten raw."
"At that time, Yuqian rice was a life-saving food."
"Now that everyone's living standards have improved, this thing is just eaten as a wild vegetable. However, the season when you can eat elm money is only a few days in a year. After that, the taste will not be right."
"But I quite like eating this food. I miss my grandma so much."
"Isn't this about the Hundred Flowers Banquet? Why did you get another piece of money??"
"After all, it's a spring thing. Maybe others think it's a flower, but actually it's a fruit."
"Don't divide it so carefully. Anyway, it's just a vegetable eaten in spring."
After picking some elm coins, the basket became a little heavier.
Next, I picked some strange flowers on the mountain.
Some of them don't look like flowers at all.
What grass sparrow flowers, golden cherry blossoms?
But there are also flowers that Li Xiao knows.
Because they also found a honeysuckle on the mountain.
I picked off the fresh honeysuckle with its buds and buds, and picked a full bag.
It’s another dish to take home.
The flowers have almost been picked, and it’s time to go home.
But what they didn't expect was that not long after the two returned home and put down the flowers in the frame, Li Xiao's fans actually dragged him out again.
No, is there more?
Are there only so many edible flowers?
I put the frame on my back again and was dragged out by a male fan again.
The two people came to the edge of the field.
"What other flowers are there to look for next?"
Li Xiao asked.
"Come with me and I'll tell you."
In a field, rapeseed flowers bloomed brightly in large areas.
"There is another dish in the Hundred Flowers Banquet we are going to eat today, and that is the rapeseed flower."
"It's best to pick the rapeseed that has just opened its buds. Of course, you can also pick some of the rapeseed that has bloomed."
"But if it's too old, it won't taste good, so try not to pick it."
As Li Xiao's fans talked, they took Li Xiao to pick rape flowers in the field.
It didn't take long for the bags in the basket to be filled.
"I didn't expect that there are edible flowers in the vegetable field."
"But this rapeseed is really full of treasures."
Li Xiao sighed and embarked on the journey to pick flowers again.
Next is the banana flower.
Li Xiao and her fans walked to some banana trees and looked at the large purple flower bag on the banana trees.
"You can eat banana flowers like this. I've seen it in Xishuangbanna."
"Are we going to pick this banana flower today too?"
"You have to think clearly, if you pick off the banana flowers, they won't be able to bear bananas in the future."
Li Xiao looked at the scattered banana trees and persuaded.
"Oh, it's nothing. We have a lot of banana trees at home."
"Besides, one tree can produce so many bananas that the family can't eat too much."
After the fan finished speaking, he decisively picked off the big purple flower bag on the tree.
As I continued walking forward, I saw a palm tree.
Of course, palm tree flowers are also edible.
But this palm tree flower cannot be eaten every year.
And the palm tree flowers can only be eaten when distinguished guests come.
I didn’t expect to eat it today.
I built a ladder, climbed up a high tree, and picked a large palm tree flower.
Continue walking forward and arrive at the square in the village.
There is a huge locust tree on the edge of the square, and its white locust flowers are in bloom at the moment.
Sophora japonica is naturally edible as well.
This locust flower belongs to my grandmother's family who lives next to the village square.
The fan went in and negotiated with the grandma for a few words. The grandma felt that the locust flower was of no use growing on the tree, so she agreed to let the fan take it off.
The fan borrowed a big ladder from grandma's house and climbed a tree to pick some locust flowers.
Some of these Sophora japonica flowers were also given to Grandma, who also wanted to make Sophora japonica rice.
Another flower ingredient is available.
But looking at the fans who still want to move on, it seems that the flowers to be collected today are much more than that.
There is a large brown plant on the roadside, and a huge lotus-like flower blooms on the top.
The fan boy went up and broke off the big flower.
Li Xiao: "???"
No, is this also an ingredient?
Such a big one, just carry it back like a cannon?
"What kind of plant is this?"
Li Xiao asked.
The fans smiled proudly.
"Earth Golden Lotus, have you never seen it before? This is also a good ingredient."
Li Xiao: "...That's about right. Although it's a feast of hundreds of flowers, there seems to be no need to bring back 100 kinds of flowers."
"We've spent a lot of time here."
"That's almost it."
The fan boy just stopped.
I carried the Golden Lotus back home.
Along the way, he did not forget to keep talking to Li Xiao about the edible flowers in Yunnan.
"Actually, it's not just the ones we collected today. In a few months, the big white rhododendrons on the mountain will bloom, and the mountain will be brightly white."
"This kind of large white azalea is also edible, but ordinary azaleas cannot be eaten. Common azaleas are poisonous."
"Let me tell you some interesting news. There was a person from Baoshan who saw this big white azalea blooming on the highway on the highway, and he thought it could be eaten."
"So he parked his car on the side of the road and climbed up to the side of the road to pick the flower."
"In the end, I picked a bunch of flowers, but the traffic police fined me and deducted points."
"Do you think it's funny or not?"
Male fans kept talking all the way.
"Hahaha, then according to what you said, this white rabbit should be quite delicious."
"But it's not the season now, so I don't think I can eat it."
"But we have already brought so many flowers today, enough to make a large table of flower delicacies."
Li Xiao looked at the big flower in the fan's hand, and the two of them were walking and laughing.
We even encountered a blooming cactus on the road, and the fan added: "Actually, the yellow flowers of this cactus can also be eaten, but we have enough today, so we won't pick them."
