After grabbing the medicine, Li Xiao bought another jar for brewing the medicine, took his own silver needle, and returned to the store.
"Uncle, I'm back."
Li Xiao came in carrying medicinal materials and asked: "There should be a fire in the store, right? Is there a small stove like that? I can use it to boil some medicine."
"Cough cough cough..."
The shop owner coughed so hard that he could hardly speak. He pointed his finger to the kitchen.
Li Xiao walked in with the medicinal materials and jars and found a small stove in the corner.
I made a fire to boil the medicine, and then gave the uncle acupuncture.
As for this store, it looks like it will be temporarily closed for a few days.
The child was sent back to his hometown village and stayed with his grandparents for a few days.
After seven days, the treatment just ended.
After finishing the last acupuncture, Li Xiao pulled out the last silver needle from the acupuncture point.
"In the coming days, you should pay attention to a light diet, avoid eating cold and spicy food, and avoid drinking alcohol."
"You can do moderate exercise every day. Next, to take care of your body, just follow this prescription and take medicine twice a day, after meals."
"There's no big problem."
The uncle got up from the bed and looked much better than the previous few days.
He tried to move, but the pain in his body had disappeared.
Instead, there was a lightness that the uncle had not felt for a long time.
Naturally, you know your own body best.
And after the treatment was completed, the uncle felt that his body had never felt so comfortable as it does now.
I originally thought that it would take a long, long time to cure this disease. In fact, the uncle himself had visited a doctor before, and the doctor also said that his physical condition was not optimistic.
I didn't expect to be cured by Li Xiao so easily.
And it only took seven days!!
I also know how serious my illness is.
Otherwise, the uncle would not want Li Xiao’s help in finding the little girl’s biological parents.
But now
Now that my health is better, I don’t have to worry about the little girl having no one to take care of her after I leave!
Li Xiao is simply my savior!!
He saved his life!
Feeling the relaxation that he had not felt in his body for a long time, the uncle was so moved that he almost burst into tears.
This middle-aged man has a dark complexion, his temples are gray due to half a lifetime of hard work, and his face has deep wrinkles that are not for his age.
With tears in his eyes, he held Li Xiao's hand heavily, "My benefactor!!"
After saying this, he was about to kneel down to Li Xiao.
Fortunately, Li Xiao stopped him with quick eyes and hands, "Uncle, this can't be done. You are older than me. Isn't this embarrassing me?"
"My benefactor, you saved my life. You are the benefactor of our whole family."
The uncle was beyond words to express his excitement. At this moment, he couldn't think of any other way to thank Li Xiao.
After helping the uncle to sit down on the stool, Li Xiao patted his hand comfortingly and said, "I said, good people will be rewarded."
"It's not that I won't report it, it's just that the time has not come yet."
"Uncle, you have done so many good things in your life, how could you die so early because of illness?"
"The world needs good people like you. Good people will be rewarded, so I'm here."
"It is precisely because you have done so many good things in the first half of your life that even though you are ill, God thinks you should not die, so I am here."
"Uncle, continue to be kind in the future. Your blessings are yet to come."
"The little girl is very sensible. When she grows up, she will definitely respect you."
The uncle nodded with tears in his eyes.
After the disease is cured, Li Xiao will leave.
Before leaving, the uncle also gave Li Xiao the recipe for braised chicken.
In fact, the method of making braised chicken is not very complicated, but the reason why the braised chicken at my uncle's home is delicious is because he never wants to raise the price of the dishes in the store in order to make more money.
And every piece of braised chicken sold in the store is made from a whole chicken.
There is a whole chicken in one dish.
Moreover, every chicken is raised free-range in the back mountains. It is slaughtered right after the customer orders, so it is absolutely fresh.
As for the other ingredients, they are just side dishes.
But even so, the uncle still insists on going to the vegetable market every morning to buy fresh ingredients, and he never eats more than he wants.
The recipe for Yongping Braised Chicken is as follows:
Clean the three-yellow chicken, cut it into pieces, add ginger slices, cooking wine, five-spice powder, salt, light soy sauce, and oyster sauce, mix evenly, and marinate for about 20 minutes to absorb the flavor.
Soak the dried bamboo shoots in water until soft, rinse them, put them into a pot and cook for 15 minutes. After cooking, take them out, squeeze out the water and set aside.
Soak the fungus in warm water, remove the stems, clean, tear into equal-sized pieces by hand, drain and set aside.
Wash the green garlic and cut it into 4cm long sections.
Wash the dried mushrooms, soak them in warm water, remove the stems, drain the water and set aside. Do not pour away the water in which the mushrooms were soaked, set aside to settle.
Add oil to the wok. When the oil is hot, turn down to low heat. Add dried chili peppers and minced garlic. When fragrant, move it to one side of the pot. Turn to high heat to heat the oil. Add the marinated chicken pieces and stir-fry until the chicken is tender.
The surface is slightly yellow, serve it out.
Put the drained dried bamboo shoots, shiitake mushrooms, and fungus into the pot and stir-fry, then pour in the water for soaking the shiitake mushrooms, bring to a boil over high heat, add salt, white sugar, and dark soy sauce, and cook for another 5 minutes.
Pour in the chicken pieces, then the beer, cover the pot, simmer over medium heat for 15 minutes, and sprinkle with green garlic segments.
Li Xiao posted this braised chicken recipe on the social platform, allowing fans to save and make it themselves.
I was so busy treating my uncle that I forgot that I was still a food anchor.
I didn’t even tell you how to cook the delicious food this time.
Fortunately, the uncle reminded himself.
After posting this braised chicken recipe on social platforms, Li Xiao did not forget to add later that this recipe came from this small shop.
Netizens who watched the live broadcast even wrote stories about this small shop, and this touching story spread along with this shop and its method of braised chicken.
Many people were moved by this story about the uncle who had always been kind to others, and they went to the store to eat.
The business in the store is booming, and the uncle's health is getting better and better.
The little girl later studied hard and got good grades. She even went home with certificates many times, which were posted in the store by her uncle.
This store slowly has a wall of awards.
The uncle had money and bought this shop, so he no longer had to worry about rent.
The little girl later became a teacher and told this story to her students.
Her biological parents never appeared, but she was raised by her uncle, and she became very filial when she grew old, and she provided for him until the end of her life.
Of course, these are all things for later.
Li Xiao now takes Tuanzi and drives south.
Continue south and follow the highway to Baoshan.
Li Xiao’s next goal is Baoshan Tengchong.
Tengchong is a very good tourist attraction, especially in autumn.
In Tengchong, there is a ginkgo village. It is said that the village is full of ginkgo trees.
In autumn, the sky is covered with yellow ginkgo leaves.
Of course, there is no shortage of delicious food in Tengchong.
I just don’t know what interesting people or things I will meet this time?
When you come to Tengchong, the only thing you have to eat is Tengchong Dajiujia, which is listed as one of the "Top Ten Famous Dishes of Yunnan".
Li Xiao strolls along the ancient road in Yubi Community, Tengyue Street.
Yubi Ancient Road, also known as Daguan Road.
It is said that during the Chongzhen period of the Ming Dynasty, the great traveler Xu Xiake entered Tengchong along this road. Only twenty years later, Zhu Youlang, the Yongli Emperor of the Southern Ming Dynasty, fled to Tengchong along this ancient road and stayed for four days, leaving behind an imperial seal for fried bait.
The legend of block being a great rescuer.
This is the origin of the Great Rescue.
Li Xiao started the live broadcast.
In the live broadcast, as soon as Li Xiao's face appeared, a large wave of barrages appeared.
"Anchor!! Long time no see!!"
"It's really been a long time since we last saw each other, maybe seven or eight days!"
"One day is like three autumns. Now I haven't seen the anchor for several days. Doesn't that mean I haven't seen the anchor for more than 20 years?"
"The previous statement is exaggerated. Is it possible that you will still remember the anchor more than 20 years later??"
"Remember, how could I not remember? More than twenty years later, I am just a busy middle-aged woman. How could I not remember the anchor I liked when I was young?"
"Well said, let alone twenty years, even if forty years have passed, I will still remember the host!"
"Don't say forty years, even if a hundred years have passed, I will still be the same... I'm sorry, anchor, I will be in the ground a hundred years from now and I won't be able to remember you."
"Hahaha, the previous one made me laugh so hard. A hundred years from now, if I ask you to say that after a hundred years, I will still play the host's live broadcast on the grave. I will play every one of them, and it will be played in a loop."
"The one in front of me, is it possible that you are the legendary crazy fan?"
"Ahem, cough, cough, this is a bit too exaggerated."
"It's a bit too exaggerated. Also, how do you know that the anchor will no longer do live broadcasts in a hundred years?"
"No normal person would be able to ask this kind of question, right? After a hundred years, we will all be buried. How can the anchor still be doing live broadcasts?"
"A normal person wouldn't be able to ask such a question."
"Ah, I miss the host so much. I wonder what delicious food the host will take us to eat this time?"
"Let me see where the anchor is now!"
Li Xiao waved to the gentlemen in the audience in front of the screen, and then said hello to everyone.
"Hello, gentlemen in the audience, that's right, give it back to me."
"Although I stopped updating for a few days due to some issues, everyone should still be able to understand me."
"I believe everyone can understand me. After all, good people are rewarded, right?"
"Ah, today we came to Tengchong."
"It's the Tengchong in Baoshan, Yunnan, and the delicacy we are going to taste today is Tengchong's famous Dajiujia."
"It is said that the origin of this dish is that Emperor Yongli of the Southern Ming Dynasty stayed in Tengchong for four days and his life was saved by this bait."
"That's why this great help came."
"I believe everyone has heard that the big rescuer is fried bait cubes."
"The place I am now is a section of ancient road in Yubi Community, Tengyue Street, Tengchong City, called Yubi Ancient Road, also known as Daguan Road."
"It is said that the emperor escaped to Tengchong through this ancient road, hence the legend of the great rescue."
"So I'll take you for a walk."
"Let's go look for delicious food next."
A barrage flew past.
"Anchor, what do you call stopping the update for a few days? You obviously stopped updating for seven days, okay?"
"Seven days, seven whole days, do you know how I spent these days?"
"I haven't seen the anchor for a whole week, and I feel haggard."
"I haven't seen the anchor for a whole week. I feel like my life is bleak."
"I haven't seen the anchor for a whole week. I even lost weight. I lost two pounds. Do you believe it?"
"I don't believe what you said before, unless you come forward now."
"Don't believe it, I really lost two pounds. Sure enough, the anchor is the stumbling block in my weight loss journey."
"Land Rover?"
"Deduct money for the homophone in front."
"I thought the host wouldn't update anymore. I was scared to death. Fortunately, I saw the host again."
"How could it suddenly stop updating? The anchor didn't have any accidents."
"After all, our anchor is also a big anchor with tens of millions of fans. How could we just stop live broadcasting casually?"
"Husband, I miss you so much. In the past few days when you were away, I watched all your previous live broadcasts. I couldn't eat during the past few days when you were away."
"Do I think the anchor has so many idiot fans?"
"Actually, I am one of them."
"Tengchong Great Rescue, this name is interesting."
"Anchor, I saw the update on your blog, and then I tried to make braised chicken according to that method, and it turned out really delicious."
"Also, have you heard about the news? Because of what our anchor did this time, that uncle's restaurant became popular, and now many people go there to eat."
"Uncle's business is now good, and the little girl should be able to grow up healthily. However, the little girl's parents are still not found."
"Actually, uncle can raise her. It doesn't matter if he can't find her biological parents."
"That's great. Kind people must always be happy."
Li Xiao walked around the ancient road, then found a shop with a sign hanging on the door and walked in.
I went out today, but I haven’t had breakfast yet.
In this case, then go and have this great rescue for breakfast.
As for dinner, Li Xiao hasn’t thought about it yet.
I'll probably have to look up the guide later.
When I walked into the store, the guy at the front desk was a bit nonchalant.
"What do you want to order? There is a menu to look at."
The little brother gave Li Xiao a menu and then lowered his head to play with his mobile phone.
Li Xiao asked as usual if he could film. After getting permission, he took the fans in the live broadcast room and ordered a big rescue.
I didn’t order much food because I had to eat snacks later.
After all, when you come to Tengchong, the snacks here must be rich and diverse.
