Li Xiao took a bite and sighed: "The meat grilled directly on the fire is really delicious."
"This makes me want to eat barbecue in the afternoon."
The young man looked excited when he heard Li Xiao praising the delicious meat he grilled.
"You think it's delicious, but you have to give me more publicity."
Why did you go around and around and come back here?
Li Xiao was helpless and said: "The business in your store is already good enough, why do you think about promoting him every day?"
"Who would think that their business is too good? If the business is particularly good, then open another store."
"In the future, it can be opened nationwide and it seems good to turn it into a chain store."
"Look at the Cross-Bridge Rice Noodles and Lanzhou Ramen. Aren't there shops everywhere?"
"I think you still have to have some ideals as a person. What if you realize it?"
Li Xiao couldn't laugh or cry.
"It seems like you only have salt and wine in your meat, a little bit of grass fruit powder and cooking oil, and some chicken essence."
"Wow, how do you know? Did you just peek at me mixing the seasoning?"
The younger brother looked surprised.
On the barrage.
"I'm afraid this little brother doesn't know that the most powerful thing about our anchor is his mouth."
"Yeah, so far I haven't seen anything that the anchor can't eat."
"There seems to be some, but they are wild vegetables, so it's normal not to know."
"This little brother is so cute."
After Li Xiao explained patiently, he visited other places.
Of course, the most important thing about this roasted pork rice noodle is the roasted pork.
Other things are not that important.
Li Xiao returned to the seat he had just made. When the boss saw that he had come out, he cooked him a rice noodle.
The system prompt also sounded at this time.
[Ding dong! Check-in successful, the food store you checked in is: [Shunjiang Roasted Pork Rice Noodles]]
[The rice noodles are made from locally produced yellow rice and are made using traditional techniques with a smooth taste]
[Barbecued pork ingredients are purchased every day and the ingredients are fresh]
[The side dishes are organic vegetables, which are delicious and nutritious]
"Ding dong! The system rating. [Shunjiang Roast Pork Rice Noodles] has two stars."
"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."
[Reward: Fortune Point 1]
[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]
【Money: 10000】
【Famous: 40】
[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]
After the rice noodles were cooked, Li Xiao discovered that there was more than just roasted pork in them.
There are also some miscellaneous sauces, cucumbers, tomatoes, green peppers, and beans.
This bowl was steaming hot when it was first served. From the perspective of the world, it was all red, green, yellow and white.
The red ones are naturally peppers and tomatoes, the green ones are chopped green onions, cucumbers, and green peppers, the yellow ones are beans, and the white ones are naturally rice noodles.
The soup of this rice noodle is also a stock that has been cooked for a long time by the store. It contains chicken and pork bones.
It smells very fragrant, and the soup is milky white in color. It looks very delicious at first glance.
Li Xiao took a taste.
"Well, this rice noodle is particularly chewy and smooth, and this roasted pork has a smoky smell, as well as the burnt aroma and oily aroma after the meat is roasted."
"Their spicy food is also very fragrant. After roasting the cucumbers and tomatoes, they are soft, and the tomatoes can enhance the freshness."
"This makes this bowl of rice noodles taste even more delicious."
"This bowl of rice noodles tastes tender and smooth, and the soup is fresh and fragrant. You can try it if you have the chance."
"Of course, you have just seen the process of making stock and roasting meat. If you want to make the same style, it is also very simple."
"Use the method of making stock that I handed over before. Make a pot of stock first, or you can buy some chicken and bones and stew them. When cooking, add some seasonings and simmer on low heat for a few hours. That's it.
.”
"Rice noodles can be bought in many places. Once they are bought, you can scald them in water and eat them."
"Prepare a bowl of soup stock, then put the boiled rice noodles in it, then get a stove and grill some pork belly, then cut the pork belly into small pieces, put it on top of the noodles, and put some of your favorite vegetables."
"If you like spicy food, you can also add some chili oil, and a roasted pork rice noodle will be ready."
“If you want to eat the same style, go and try it.”
On the barrage.
"I suddenly discovered that Yunnan people really like to eat bait silk rice noodles."
"What I said before is right. I seem to have discovered it too. During the time when the anchor came to Tengchong, ah, no, it was during the time when he arrived in Yunnan. I had already eaten the bait silk and rice noodles from several restaurants, as well as the bait cubes."
“Yunnan is really fond of this kind of rice products.”
"The most commonly eaten food here is rice and all kinds of bait and rice noodles."
"I'm curious, does anyone here eat noodles?"
"There must be people eating noodles, but we haven't encountered them."
"Is there any place in the country that doesn't eat noodles? How is this possible?"
"If you ask this kind of question, I think you are just looking for trouble."
"There must be people who eat noodles, but in the south, there must be more people who eat rice, unlike us in the north who eat dumplings every day."
"It is said that dumplings are a type of dim sum in the south."
"It could also be a dish, or breakfast."
"I really can't understand this. It's probably like they don't understand why we have so many dishes."
"Don't engage in inexplicable regional discrimination, okay? In fact, there are restaurants with great food in the south."
"Dah baa, da baa baa."
"The rice noodles felt so tender and slippery when the host ate them. It reminded me of fusilli noodles all of a sudden."
"Is anyone talking about snail noodles earlier? I like eating snail noodles very much. It's very special. I really like to eat it."
"I can eat snail noodles three times a day."
"Are you really not going to get tired of eating it like this? Besides, there is so much oil in the snail noodles and it still smells so bad."
This chapter is not over yet, please click on the next page to continue reading the exciting content! "As soon as I finished eating snail noodles, I broke out in acne, and I don't know why."
"Why do you say snail noodles are smelly? Obviously stinky tofu is so smelly, why don't you say stinky tofu is smelly?"
"Why do I feel like I'm on the wrong channel?"
"We are just discussing snail noodles, please don't bring my stinky tofu, thank you."
"??Isn't the anchor eating rice noodles?"
"Contemporary netizens are really out-of-the-box in their thinking. One moment they were here, and the next moment they were somewhere else."
"I want to eat roasted pork rice noodles."
"I want to eat too, Mom, come here and make me roasted pork rice noodles."
"Mom: I look like you are roasted pork rice noodles."
After bidding farewell to this rice noodle shop, the next place we want to go is Shunhe Ancient Town.
Because Li Xiao had just checked the guide and suddenly saw a shop selling Songhua Cake that had been on TV before.
Songhua cake, as the name suggests, is a pastry made of pine flowers.
However, it is not entirely made from pine flowers. This pine flower cake mainly uses pine pollen.
We all only know that pine trees are evergreen and there are pine cones that squirrels like to eat.
Probably very few people know what his flowers look like?
Songhua was also mentioned in the previous Yunnan Hundred Flowers Banquet.
But I have never tasted it properly. What does sending flowers taste like?
Since you are going to eat snacks, you must also check in for snacks like these that have been on TV.
Just do it.
"Viewers, we are going to drive to Shunhe Ancient Town next. I will put the live broadcast here. Please show me the dumplings."
Li Xiao fixed the mobile phone on which he was broadcasting live, and focused the camera on Tuanzi.
Dumpling???
Life is really not easy, pandas are performing arts.
When will he also broadcast live?
Since we are going to the ancient town, can't we turn off the live broadcast temporarily?
Although he was very unhappy, Tuanzi didn't need to perform any talents, so he could only reluctantly accept it.
The viewers in the live broadcast room saw the cute little panda appear in the live broadcast screen, and they all let out prairie dog screams in excitement.
"Oh my God, I can finally see the dumplings up close, although it's still separated by a live broadcast."
"The only distance between me and the giant panda is this mobile phone."
"Why do you have to look at him? Anchor, you can't look at him yourself? Ah, Anchor, you have to drive, then it will be fine."
"Hello everyone, I'm new here. May I ask, has this panda always been so cute?"
"No, sometimes this panda is very naughty, and sometimes it's even fierce, so you should leave quickly and let me take you through this pain."
"???I'm an old fan and I almost believed your lies."
"As a post-2000 generation, I said that asking people to help take care of their children during the live broadcasts I watched before was just a trivial matter. Now you see, I have not only helped people take care of their children through the screen, but I also helped the host watch pandas."
"Is it possible to brag about this matter for a long time? I ask that it be included in my resume."
"The above is a really neat idea, so what do you plan to write in your resume? Have you ever helped a famous anchor take care of a panda?"
"Do you think our anchor is a well-known anchor?"
"It should be counted, maybe?"
"For such a well-known anchor, why doesn't he do it right? If he brings people goods and makes it happen, I think his results will be very good."
"What a great idea. I'm going to tell my boss right now that I've come up with another plan to bring goods, and the anchor is my favorite candidate."
"Do you think others haven't thought of this before? But think about it, why hasn't the anchor brought any goods for so long?"
"Yes, why is this? Please explain."
"Of course it's because our anchors are not short of money. Do you think that people who are short of money will have nothing to do all day long and drive around in an RV without having to work?"
"The word "idle" is not used correctly. I want to criticize you. Our anchor has something to do. Isn't he live broadcasting every day?"
"To be more precise, it doesn't count every day, because the previous anchor stopped updating for seven days."
"Actually, you don't need to be so strict. If you are too strict, I will think you are a bully."
"Duanzi, come here and let me hug you, Tuanzi."
"The other person didn't want to pay attention to you, and turned around and farted at you."
I don’t know if Tuanzi understood this barrage, but actually turned around.
However, his round body looks furry, and his turning action looks very cute.
On the contrary, the netizens who just watched the live broadcast were grinning to the sky.
"Oh my god, the dumplings are so cute."
"There seems to be something wrong. Why did Tuanzi really turn around?"
"Is it possible that he can understand the subtitles? Xisi is very scared, dear children."
"What's so scary about this? What are you making such a fuss about? People who are familiar with our anchor know that he can talk to animals, so it doesn't seem too strange that he has a panda that can read text."
"It's obviously something outrageous, why do you put it on the host? It's just so normal?"
"Life is not easy, Tuanzi performs tricks."
While netizens were chatting awkwardly, Li Xiao was driving, so he didn't know what happened next.
After a while, Li Xiao's car arrived at its destination.
When Li Xiao parked the car and came over to see Tuanzi, Tuanzi had already fallen asleep.
It sounds like it's almost afternoon.
As soon as afternoon arrives, Tuanzi will go to sleep.
This group of netizens on the barrage didn't even dare to post a barrage. Someone posted a barrage before, and several people immediately came out to criticize him, saying that Tuanzi finally fell asleep and should not wake him up.
Seeing that Tuanzi had fallen asleep, Li Xiao gently picked up the live broadcast equipment, and then pointed the live broadcast camera at himself.
"Okay, now that we have arrived at our destination, let's follow me to eat Songhua Cake."
Tuanzi fell asleep in the car. Li Xiao adjusted the temperature of the air conditioner and left him in the car.
Following the navigation, we came to a shop selling Songhua cakes.
In a shop selling songhua cakes, I saw an old man sitting in the distance.
The old man is wearing a black dress.
After walking a little further, I saw the big sign above.
It says "Auntie Songhua Cake."
Doesn't this sign say Auntie?
Li Xiao walked in and took a look, but found that the person looking after the store was not an aunt, but an uncle.
Li Xiao:???
Although he felt a little strange, Li Xiao still walked over.
It doesn't seem to matter much depending on whether the store owner is an uncle or an aunt.
As long as the songhua cake is delicious.
After walking in, I saw a layer of light yellow pastries on the wooden tray in the store.
This should be Songhua Cake.
These pine flower pastes were cut into neat squares and neatly arranged in wooden pallets.
If someone buys it, the old man will take one of the pieces.
The price of Songhua cake in the store is 3.5 yuan a piece, and it’s only a small piece in your hand.
When the TV station came over to film, it was probably still early, so it was only 3 yuan a piece.
Now the price has gone up, 50 cents.
Li Xiao walked up and asked for two pieces of songhua cake.